Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
06/2014
06/25/2014CN103876214A 果蔬混合保健饮料 Mixed fruit and vegetable health drink
06/25/2014CN103876213A 一种能活血通脉提高免疫力的功能性植物饮料六宝茶 One kind can improve immune function Huoxuetongmai drink six treasure tea plant
06/25/2014CN103876212A 一种马铃薯饮料及其制作方法 In a potato beverage and its production method
06/25/2014CN103876211A 一种保健饮料的制备方法 A method for preparing health beverages
06/25/2014CN103876210A 一种含木糖醇的草莓芦荟饮料及其制备方法 Strawberry Aloe beverage preparation method thereof containing xylitol
06/25/2014CN103876153A 一种葛根保健口服液及其制备方法 An oral health and its preparation method Kudzu
06/25/2014CN103876150A 一种中药组合物 Chinese medicinal composition
06/25/2014CN103876006A 乳化剂组合物、包含其的稳定即用型微乳液、及其制备方法 An emulsifier composition which comprises a stable microemulsion-use, and its preparation method
06/25/2014CN103875873A 一种木瓜果脯片、果浆的制备方法 Method for preparing preserved papaya slices, puree the
06/25/2014CN103269608B 容器装发泡饮料 Foaming beverage containers
06/25/2014CN103040062B 红象草花青素饮料及其制备方法 Red Elephant grass anthocyanin beverage and its preparation method
06/25/2014CN102726801B 糙米汁原液及其制取方法和糙米汁饮料及其制取方法 Brown juice liquid and preparation methods, and brown rice juice and preparation method
06/25/2014CN102613639B 基于榨前分离的苹果加工方法 Apple juice before processing method based on separation
06/25/2014CN101553133B 含长链饱和脂肪伯醇的高效甜味剂组合物及经其甜化的组合物 High-potency sweetener compositions containing a long-chain saturated primary aliphatic alcohols, and through which the sweetening composition
06/24/2014US8758842 Process for producing 1,4-dihydroxy-2-naphthoic acid
06/24/2014US8758743 Compositions containing coenzyme Q10
06/19/2014WO2014093999A2 Alkaline drink
06/19/2014WO2014093313A1 Compositions and methods for integrated metabolic interventions
06/19/2014WO2014090803A1 Preparation of a stable beverage
06/19/2014US20140171500 Health promoting drink
06/19/2014US20140170295 Unfermented beer-taste beverage
06/19/2014US20140170284 Unfermented beer-taste beverage and manufacturing method therefor
06/19/2014US20140170279 Method of Making a Beverage in a Beverage Making Machine
06/19/2014US20140170262 Process of preparing a concentrated liquid foodstuff
06/19/2014US20140170261 Alkaline compositions
06/18/2014EP2743277A1 Highly functional cellulose composite
06/18/2014EP2741621A1 Shelf stable, low water liquid beverage concentrates and methods of making the same
06/18/2014EP2741618A1 Emulsions comprising carotenoid for transparent and pasteurization-stable liquid formulations, especially beverages
06/18/2014CN103874431A Glutathione-containing health drink
06/18/2014CN103874430A Shelf stable, low water liquid beverage concentrates and methods of making the same
06/18/2014CN103864171A Ultraviolet fluid processing system capable of automatically adjusting position along with change of liquid level
06/18/2014CN103861070A Health product for preventing and treating angiosclerosis, and preparation method thereof
06/18/2014CN103859548A Tannin removing method
06/18/2014CN103859547A Preparation method and application for solid beverage
06/18/2014CN103859546A Natural multifunctional Noni compound drink and preparation method thereof
06/18/2014CN103859545A Health-care nutritional nut drink
06/18/2014CN103859544A Animal turtle collagen drink and preparation method thereof
06/18/2014CN103859543A Preparation method of industrialized clear juice type yam drink
06/18/2014CN103859542A Industrialized concentrated kudzu root juice and preparation method thereof
06/18/2014CN103859541A High-germination-rate highland barley and hulless oat composite beverage and production method thereof
06/18/2014CN103859540A Pure natural sour plum juice and preparation method thereof
06/18/2014CN103859539A Aloe beverage
06/18/2014CN103859538A Formula and processing technology of health care beverage for relieving hangover and protecting liver
06/18/2014CN103859537A Manufacturing method of vinegar beverage capable of aiding sleep
06/18/2014CN103859536A Manufacturing method of refreshing vinegar beverage
06/18/2014CN103859535A Manufacturing method of vinegar beverage capable of removing internal heat
06/18/2014CN103859534A Manufacture method of vinegar beverage capable of activating blood and dispelling stasis
06/18/2014CN103859533A Health-care beverage containing acanthopanax senticosus extract and preparation method thereof
06/18/2014CN103859532A Propolis-containing health beverage
06/18/2014CN103859531A Protein beverage containing edible nutritional colloidal particles and preparation method thereof
06/18/2014CN103859530A Mangnolia lilac beverage
06/18/2014CN103859529A Mulberry leaf-chrysanthemum beverage
06/18/2014CN103859528A Ant beverage
06/18/2014CN103859527A Vinegar beverage for adjusting blood pressure and blood fat and production technology thereof
06/18/2014CN103859526A Beauty-maintaining young-keeping anti-aging beverage and its processing method
06/18/2014CN103859525A Pear and tangerine mixed fruit squash and preparation method thereof
06/18/2014CN103859524A Non-boiled fresh cassava juice and preparation method thereof
06/18/2014CN103859523A Four-round material feeding fermentation method to produce crystal grape fruit vinegar and application thereof
06/18/2014CN103859522A Vinegar beverage for adjusting blood sugar and production technology thereof
06/18/2014CN103859521A Natural morinda citrifolia functional drink and preparation method thereof
06/18/2014CN103859520A Acanthopanax fruit oral liquid beneficial to improvement of sleep and preparation method thereof
06/18/2014CN103859519A Honey and tomato juice and preparation method thereof
06/18/2014CN103859518A Fruit-vegetable juice drink for preventing cardiovascular and cerebrovascular diseases and preparation method thereof
06/18/2014CN103859517A Preparation method for pure natural nutritional immune-improving health beverage
06/18/2014CN103859516A Fruit and vegetable beverage and production method thereof
06/18/2014CN103859515A Composite kudzu root and cherry drink and preparation method thereof
06/18/2014CN103859514A Seaweed polysaccharide beverage
06/18/2014CN103859513A Yang enhancing, kidney nourishing and collateral channel dredging ferment and preparation method thereof
06/18/2014CN103859512A Preparation method of wolfberry pulp
06/18/2014CN103859511A Aqueous lemon juice beverage and preparation method thereof
06/18/2014CN103859510A Lemon juice beverage and preparation method thereof
06/18/2014CN103859509A Aloe beverage
06/18/2014CN103859508A Snakegourd peel beverage and its preparation method
06/18/2014CN103859507A Drink with whitening and freckle removing effects and processing process thereof
06/18/2014CN103859506A Healthcare beverage capable of improving sleep quality
06/18/2014CN103859421A Preparation method of liquid calcium citrate malate, liquid calcium citrate malate oral solution and preparation methods thereof
06/18/2014CN103859385A Pure nature low temperature baked cooked medlar powder and production method thereof
06/18/2014CN103859381A Agaricus blazei murrill health electuary production technology
06/18/2014CN103859371A Production technology of pleurotus nebrodensis health oral liquid
06/18/2014CN103859368A Sea cucumber beverage and production method thereof
06/18/2014CN103859365A Non-boiled fresh cassava-cassava leaf juice and preparation method thereof
06/18/2014CN103859364A Health-care edible fungus powder
06/18/2014CN103859360A Preparation technology of black fungus powder
06/18/2014CN103859326A Pure nature low temperature baked cooked common yam rhizome powder and production method thereof
06/18/2014CN103859317A Sea-buckthorn juice and production process thereof
06/18/2014CN103859313A Pure nature low temperature baked cooked red date powder and production method thereof
06/18/2014CN103859311A Pure nature low temperature baked cooked ginger powder and production method thereof
06/18/2014CN103859250A Preparation method and application of water-soluble carotene
06/18/2014CN103263059B Solid beverage for clearing away lung-heat, promoting diuresis, reducing phlegm and relieving cough and preparation method thereof
06/18/2014CN103082372B manufacturing method of deep seawater concentrate having effect of reducing serum cholesterol
06/18/2014CN103082362B Traditional Chinese medicine drink
06/18/2014CN102919938B Roxburgh rose vinegar beverage and preparation method thereof
06/18/2014CN102897701B Middle-temperature filling technology of acidic beverage
06/18/2014CN102894442B Preparation technology of dried orange peel beverage
06/18/2014CN102813266B Functional beverage relieving drunk discomfort and preparation method
06/18/2014CN102669761B Balsam pear beverage and preparation method thereof
06/18/2014CN102550896B Resistant starch-based emulsifier and application thereof
06/18/2014CN102524695B Method for preparing raw apple pulp
06/17/2014US8753706 Edible mix and method of making the same
06/17/2014DE202014004036U1 Gesundheitsfördernder Gemüsesaft basiernd auf Roter Bete mit Kräutern und Früchten Health Promoting vegetable juice basiernd on beetroot with herbs and fruits
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