Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
05/2010
05/19/2010CN101037448B Method for preparing rapeseed protein concentrates and phytate acid by deep processing rape cake
05/19/2010CN101020709B Process of extracting collagen from chromium-containing waste leather
05/19/2010CN100998418B Method for producing analog of maize protein and oil
05/19/2010CN100998364B Equipment for continuous extraction of fish protein
05/18/2010US7718845 Production of growth hormone in the milk of a transgenic bovine and methods of purification of the growth hormone from the milk
05/18/2010US7718602 High beta-conglycinin products and their use
05/18/2010US7718195 Separating non-denatured fat and lipids as well as non-denatured proteins from fish liver, whale blubber,soybeans, sunflower seeds, olive seeds, and corn seeds wherein the fat and proteins are separated at a temperature below the denaturing temperature for the proteins to conservenutrients
05/13/2010US20100119684 Food compositions incorporating medium chain triglycerides
05/13/2010US20100119671 Peptide mixture as wine stabiliser
05/13/2010US20100119617 Multi-nutrient milk fortifier
05/12/2010CN201451222U Complete equipment for separating protein from rice bran
05/12/2010CN1961709B A high-protein feedstuff containing fermented papermulberry tree and production method thereof
05/12/2010CN1943391B Composite extracting method for plant leaf protein
05/12/2010CN1943388B Method for preparing soy bean peptide solid food by fermenting using zhizopchin as strain
05/12/2010CN1658763B Canola protein isolate compositions
05/12/2010CN1556699B Process for isolating phenolic compounds
05/12/2010CN101705151A Method for simultaneously extracting peanut oil and peanut albumen powder at low temperature
05/12/2010CN101703144A Method for extracting sesame protein
05/12/2010CN101129156B Granular rice protein and preparing method and application of the same
05/11/2010US7713717 Method of preparing yeast for fermentation test
05/06/2010US20100112187 Methods of separating fat from soy materials and compositions produced therefrom
05/04/2010US7709612 Metal chelating compositions for protein purification, detection or binding
05/04/2010US7709044 Acidic soy protein gel foods and process for producing the same
05/04/2010US7709033 Bran is subjected to a combination of enzymatic treatment with enzymes of the group starch- and phytate-hydrolysing enzymes, and aqueous wet milling, followed by an optional step of enzyme inactivation by wet heat treatment, and insoluble phase containing a cleaned bran are separated by centrifugal force
04/2010
04/29/2010WO2010045727A1 Production of soluble protein solutions from soy ("s701")
04/29/2010CA2741120A1 Production of soluble protein solutions from soy ("s701")
04/28/2010EP2040562B1 Process for separating proteins from liquid media using thermally modified clay materials
04/28/2010CN1731934B Ace inhibitory peptides from plant materials
04/27/2010US7704534 Continuous process for production of oil seed protein isolate
04/22/2010WO2010044682A1 Milk processing
04/22/2010WO2009147103A3 Method for producing a wheat protein hydrolysate
04/22/2010US20100098830 High satiety, low calorie solid food product with high protein and fiber content
04/22/2010CA2740415A1 Food compositions of microalgal biomass
04/21/2010EP1505886B1 Flavoured oil-in-water emulsions for food applications
04/21/2010CN101695321A Method for extracting shinyleaf yellowhorn oil by using aqueous enzymatic extraction
04/21/2010CN101066089B Process of producing almond separated protein powder with cold squeezed almond dregs
04/21/2010CN101066088B Process of producing instant almond powder with cold squeezed almond dregs
04/20/2010US7700744 Method for isolating proteins or protein and nucleic acid associations, or particle and protein complexes, reagent and uses
04/20/2010CA2435392C Desiccated avian sternal cartilage powder
04/15/2010US20100092654 Method for modifying the flavor profile of a plant protein preparation
04/15/2010US20100092651 Method for fractionating oat, products thus obtained, and use thereof
04/15/2010US20100092640 UTILIZATION OF FATTY ACID DESATURASES FROM Hemiselmis spp.
04/13/2010US7695751 Detoxifizyme with activity of transforming aflatoxin and the gene encodes thereof
04/08/2010WO2010037736A1 A METHOD FOR PROVIDING A β-LACTOGLOBULIN PRODUCT AND AN α-ENRICHED WHEY PROTEIN ISOLATE
04/08/2010US20100086664 Capsules from separated polymer solutions
04/08/2010US20100086662 Aerated food products being warm or having been heated up and methods for producing them
04/07/2010EP2170096A2 Keratin hydrolysates, process for their production and cosmetic composition containing the same
04/07/2010EP1528068B1 Process for producing soy protein
04/07/2010CN101690538A Method for preparing low-fluorine Euphausia superba protein base materials
04/07/2010CN101041845B Method for producing chymosin dry casein by using Qula as raw material
04/06/2010US7691816 a mixture of transforming growth factor and sugar selected from maltose, sucrose, glucose or mannose, used as wound healing and antiscarring agents
04/06/2010US7691806 Mixture of protein polymer and active materials
04/01/2010WO2010035750A1 Method for producing lipid
04/01/2010WO2010035749A1 Method for concentrating lipid
04/01/2010CA2738285A1 Method for producing lipids
04/01/2010CA2738282A1 Method for concentrating lipids
03/2010
03/31/2010CN101686706A Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
03/31/2010CN101686705A Hemipteran- and coleopteran- active toxin proteins from bacillus thuringiensis
03/31/2010CN101686704A Modified vegetable protein having low levels of phytic acid, isoflavones and ash
03/30/2010US7687611 Assay for the separation and quantification of hemagglutinin antigens
03/30/2010US7687088 Protein isolation procedures for reducing phytic acid
03/30/2010US7687087 Extracting oil seed protein seed meal for use in fortification of processed foods, emulsification of oils, body formers in baked goods and foaming agents in products which entrap gases
03/30/2010CA2349980C Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
03/25/2010WO2010031165A1 Emulsified foods
03/25/2010WO2009127593A3 Method for manufacturing an aqueous glucose solution from plants of the triticeae species
03/25/2010CA2735808A1 Emulsified foods
03/24/2010CN100595191C Bamboo shoots amino acid peptide extract its production and use
03/24/2010CN100594798C Method for preparing dope using fresh water fishbone
03/24/2010CN100594797C Protein capable of antioxidant activity separated from acaleph and application thereof
03/23/2010US7682646 Process for preparation of canola protein isolates
03/18/2010WO2010030812A1 Hot air puffed pet treat and method of making
03/18/2010WO2009143591A3 Method for processing soybeans
03/18/2010WO2009137934A4 Oilseed protein concentrates and isolates, and processes for the production thereof
03/18/2010US20100068336 Method and System for Processing Oilseeds
03/18/2010US20100068293 Milk ingredient enriched in polar lipids and uses thereof
03/18/2010US20100068172 Nematode Control
03/17/2010EP2163159A1 Method for exploiting oil plants
03/17/2010CN101669568A Preparation method of modified solubilizing isolated soy protein
03/17/2010CN101669567A Method for preparing protein peptide powder with defatted wheat germ and skim milk as material
03/17/2010CN101669566A Enzymolysis method of sea cucumber
03/16/2010US7678392 Colour reduction in canola protein isolate
03/16/2010CA2459981C For producing biologically active products
03/11/2010WO2010000236A3 Process for the preparation of a moist protein biomass and its use
03/11/2010US20100063255 Canola Protein Isolate Compositions
03/10/2010CN101664100A Modified and solubilized soybean protein isolate
03/10/2010CN101664099A Method for producing cottonseed germ materials used in low-temperature pretreatment production of gossypol-removed cottonseed protein
03/09/2010US7674885 Process for concentration of macromolecules
03/04/2010WO2010022702A1 Process for obtaining leguminous protein and use thereof
03/04/2010WO2009129024A3 Method for developing a dairy protein cake
03/04/2010US20100056458 Peptides Inhibiting Angiotensin-Converting Enzyme
03/04/2010US20100051708 Lottery ticket bar code
03/04/2010DE102008044814A1 Verfahren zur Gewinnung von Leguminosenprotein und Verwendung desselben The same process for recovering and leguminous protein using
03/03/2010CN101658235A Method for producing enzymolysis dairy-type isolated soy protein and product thereof
03/02/2010US7670821 Method for the purification of microbial protease
03/02/2010US7669525 Multi-purpose culinary implement
02/2010
02/25/2010WO2010020042A1 Soluble canola protein isolate production from protein micellar mass
02/25/2010WO2010020039A1 Preparation of canola protein isolate from canola oil seeds ("blendertein")
02/25/2010WO2010020038A1 Production of canola protein isolate without heat treatment
02/25/2010WO2009103716A3 Proteose peptone fraction
02/25/2010WO2008139477A3 System and method for separating membranes from eggshells
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