Patents
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
11/2009
11/26/2009US20090291189 Highly concentrated plant protein preparation and method for producing the same
11/26/2009US20090291163 Milk-based recovery beverage
11/25/2009EP2120604A1 Method for fractionating oat, products thus obtained, and use thereof
11/25/2009EP2120595A1 Method for obtaining a valuable product, particularly starch, from grain flour
11/24/2009CA2443073C Method and system for preparing extraction meal from sun flower seeds for animal feed
11/19/2009WO2009137934A1 Oilseed protein concentrates and isolates, and processes for the production thereof
11/19/2009CA2724391A1 Oilseed protein concentrates and isolates, and processes for the production thereof
11/18/2009EP1351578B1 Method of manufacture of a fat replacement material
11/18/2009CN101583368A Processes for preparing fertilized egg components
11/18/2009CN100559957C Method for separating phosvitin from fowl eggs
11/17/2009US7619072 Purifying lectin Concanavalin A (Con A) using a buffer in which impurities, such as glycogen and other substances are soluble, but in which the protein remains insoluble
11/14/2009CA2665613A1 Plants and seeds of spring canola variety scv354718
11/14/2009CA2665610A1 Plants and seeds of spring canola variety scv425044
11/14/2009CA2665608A1 Plants and seeds of spring canola variety scv384196
11/14/2009CA2665606A1 Plants and seeds of spring canola variety scv328921
11/12/2009US20090281283 Method for extracting a protein from milk
11/11/2009CN100558243C A process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent
11/10/2009US7615617 Use of hydrostatic pressure to inhibit and reverse protein aggregation and facilitate protein refolding
11/10/2009CA2197659C Antibacterial composition containing multimeric alpha-lactalbumin
11/05/2009WO2009132951A1 Composition comprising carbohydrates and peptides which comprise tryptophan
11/05/2009WO2009132950A1 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
11/05/2009US20090275733 Production of mustard seed protein isolate
11/05/2009US20090274768 Fraktionen aus molkepermeat und deren verwendung zur pravention und therapie des typ-2 diabetes und des metabolischen syndroms
11/04/2009EP2112949A1 Production of biofuel and protein from a raw material
11/04/2009EP1272049B1 Method for the fractionation of oil and polar lipid-containing native raw materials using alcohol and centrifugation
11/03/2009US7611735 Canola protein isolate
11/03/2009US7611065 Lottery ticket bar code
11/03/2009CA2340640C Process for converting phytate into inorganic phosphate
10/2009
10/29/2009WO2009131476A2 Microbiological reprocessing of by-products of biodiesel production
10/29/2009WO2009131475A2 Microbiological reprocessing of degumming residue formed during biodiesel production
10/29/2009WO2007113176A9 Method for producing a soy milk
10/29/2009US20090269440 Compositions increasing moisture content and distribution in muscle-derived food products
10/29/2009CA2722432A1 Microbiological reprocessing of by-products of biodiesel production
10/29/2009CA2722410A1 Microbiological reprocessing of degumming residue formed during biodiesel production
10/28/2009CN100553471C Process for decreasing water consumption in producing vermicelli by using water-circulation technology
10/28/2009CN100553470C Combined preparation process of wheat plumule protein and its derivative product
10/27/2009US7608292 Method of processing soy protein
10/27/2009CA2288184C Method for treating a lactic raw material containing gmp
10/22/2009WO2009129320A2 Protein concentrate from starch containing grains: composition, method of making, and uses thereof
10/22/2009WO2009129024A2 Method for developing a dairy protein cake
10/22/2009US20090263877 Method of fermentation
10/22/2009US20090263565 Proteinaceous foodstuff
10/22/2009US20090263542 Dry Food Compositions Having Enhanced Palatability
10/22/2009CA2721731A1 Method for developing a dairy protein cake
10/22/2009CA2721617A1 Protein concentrate from starch containing grains: composition, method of making, and uses thereof
10/21/2009CN101558872A Brain strengthening drink and method for preparing soy protein powder
10/21/2009CN101558845A Method for extracting oat starch, protein powder and beta-glucan from oat bran
10/21/2009CN101558815A Technology for producing compound protein concentrates
10/21/2009CN101558814A Production technology of dual-crop compound protein isolates
10/21/2009CN101558813A Dual-crop compound protein isolates
10/21/2009CN100551253C Production of edible artificial sausages coating by enzymolytic collagen protein fibre
10/15/2009WO2009126603A1 Chromatography purification of antibodies
10/15/2009WO2009043586A3 Elimination of unwanted accompanying substances from vegetable protein extracts
10/15/2009US20090258107 Oral Tolerance Promotion With Glycated Proteins
10/15/2009CA2720615A1 Chromatography purification of antibodies
10/14/2009EP2108266A1 Method for obtaining proteins by treating adipose tissue
10/14/2009EP1482809B1 Canola protein isolate functionality iii
10/14/2009CN101557718A Process for obtaining leguminous protein fractions of moderate molecular weight, leguminous protein fractions and use thereof
10/14/2009CN100548141C Method for extracting rice protein and joint production of alcohol
10/13/2009US7601808 molecular weight is 15863.79 Da; has higher drug potentiation than from the mycelium of G. lucidum
10/13/2009US7601381 Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it
10/13/2009US7600484 On-farm separation of milk components
10/13/2009CA2443383C Soy protein concentrate having high isoflavone content and process for its manufacture
10/07/2009CN201319832Y Automatic gluten washer
10/07/2009CN101553127A Livestock management for improved reproductive efficiency
10/01/2009WO2009083411A9 Uses for aqueous streams containing proteins
10/01/2009WO2009083411A3 Uses for aqueous streams containing proteins
09/2009
09/30/2009CN101543257A Method for preparing pigskin collagen peptide
09/30/2009CN101543256A Process technology for automatically producing peanut protein isolate
09/30/2009CA2658073A1 A process and formulation for making an egg product with increased functionality and flavor
09/29/2009US7595081 Non-flour containing baked and related food compositions
09/24/2009WO2009115429A1 Food preparation and pharmaceutical composition containing an embryonic extract
09/24/2009WO2009115090A1 Milk with known frothing characteristics
09/24/2009US20090238947 Calcium Fortified Food Product and Additive
09/24/2009US20090238930 Methods for producing powdered, protein-rich comestibles
09/23/2009EP1283682B1 Tryptophan source from plants and uses therefor
09/23/2009CN101536726A New method for preparing rice gluten milk powder and rice gluten milk by using crushed rice
09/17/2009WO2009111987A1 Method for preparing organic selenium proteins
09/16/2009EP2099314A2 Ground meat and meat analog compositions having improved nutritional properties
09/16/2009EP1239743B1 Water-soluble bean-based extracts
09/16/2009CN101535333A Process for controlling protein to salt ratio in animal muscle protein composition and protein composition reference to related application
09/16/2009CN100539863C Method for extracting jatropha curcas seed endosperm protein
09/10/2009US20090226558 Organic/natural poultry feed additive
09/10/2009US20090226557 Collagen Powder and Collagen-Based Thermoplastic Composition For Preparing Conformed Articles
09/10/2009US20090226418 Food Products Comprising Probiotic Micro-Organisms and Antibodies
09/09/2009EP2098122A1 Proteose Peptone Fraction
09/08/2009US7585955 Requires no specialized instrumentation, may be quickly performed, and may be carried out in non-denaturing conditions, allowing for further study of the separated proteins in their native form
09/08/2009US7585645 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion
09/08/2009US7585618 Treatment of diabetes with milk protein hydrolysate
09/03/2009WO2008134665A8 Recombinant vitamin k dependent proteins with high sialic acid content and methods of preparing same
09/03/2009US20090220674 Egg protein product
09/03/2009US20090220665 Citrus fruit fibers in processed meat
09/03/2009US20090217826 Method for feeding eggs to an egg breaking apparatus and an egg breaking apparatus
09/02/2009CN100534318C Equipment for continuous extraction of fish protein
09/01/2009US7582326 Method of deflavoring whey protein using membrane electrodialysis
08/2009
08/27/2009WO2009103716A2 Proteose peptone fraction
08/27/2009WO2009086047A3 Soy protein products having altered characteristics
08/27/2009US20090214697 Such as N-succinyl L-selenomethionine as enhanced bioavailable source of selenium in animal diets
08/27/2009CA2716182A1 Proteose peptone fraction
08/26/2009CN101516206A Food protein and charged emulsifier interaction
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