Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23J - Protein compositions for foodstuffs; Working-up proteins for foodstuffs; Phosphatide compositions for foodstuffs › A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
Patents for A23J 1 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (7,752)
12/2010
12/14/2010US7851010 Process of making a product containing at least partially denatured milk protein
12/14/2010US7851009 Process of making meat-like food products
12/14/2010CA2387508C A method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucan
12/09/2010WO2010139734A2 Method for separating plant proteins
12/09/2010DE102009022654A1 Separating device for separating egg yolk from egg white of cracked raw egg, is provided with catch basin for cracked egg, basin floor and basin wall extending vertically from circumferential edge of basin floor
12/09/2010DE102006002249B4 Verfahren zur Gewinnung einer pflanzlichen Proteinfraktion, insbesondere zur Herstellung von pflanzlichem Speiseeis A process for obtaining a vegetable protein fraction, in particular for the production of vegetable ice cream
12/08/2010EP2258208A1 Protein Product With Modified Antigenicity
12/08/2010CN101906407A Complex enzyme and application thereof
12/08/2010CN101904408A Method for extracting protein from bean starch production wastewater
12/08/2010CN101904407A Method for extracting protein concentrate in production of bean starch
12/08/2010CN101904406A Preparation method and use of sunflower seed polypeptide
12/08/2010CN101904405A Method for extracting protein and chitin from shrimp heads and shrimp shells by using edible acid
12/08/2010CN101904404A Method for producing rice peptone with rice dregs by biological enzyme hydrolysis and application of rice peptone
12/07/2010US7846487 A neutraceutical comprising a dehydrated product of Type II collagen that retains its original natural structure and biological activity, sodium or potassium chloride and water; nonhydrolyzing; storage stability; antiarthritic agents;tablets; capsules; cream; lotion; biodrug; food supplements
12/07/2010CA2390215C Phaseolamin compositions and methods for using the same
12/07/2010CA2346203C High-beta-conglycinin products and their use
12/02/2010WO2010138337A1 Multi-media affinity column to prevent leaching of ligands
12/02/2010WO2010136894A1 Protein compositions and methods of making and using thereof
12/02/2010WO2010136320A1 Fermented soy-based food product
12/02/2010US20100305039 Production of collagen in the milk of transgenic mammals
12/02/2010US20100304003 Pet food composition
12/02/2010US20100303993 Novel soybean protein material and method for producing the same
12/02/2010US20100303989 Microalgal Flour
12/02/2010CA2801040A1 Protein compositions and methods of making and using thereof
12/02/2010CA2763309A1 Multi-media affinity column to prevent leaching of ligands
12/01/2010EP2254424A2 Proteose peptone fraction
12/01/2010CN101897380A Preparation method of anchovy protein powder
12/01/2010CN101347175B Method for preparing high-performance wheat flour gluten protein
11/2010
11/30/2010US7842791 Dispersible pharmaceutical compositions
11/30/2010US7842330 Process for preparation of flax protein isolate
11/25/2010WO2010087660A3 Blood waste treatment system for slaughtered animals, and method for producing high quality amino acid solution using blood waste
11/25/2010US20100298204 Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast
11/25/2010US20100297261 Food Product and Fortification System Therefor
11/25/2010US20100297253 Treatment of diabetes with milk protein hydrolysate
11/24/2010EP2252371A1 Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health
11/24/2010CN201640352U Heater for isolated soy protein
11/24/2010CN101891807A Canola protein isolate compositions
11/24/2010CN101889625A Food additive rich in soy peptides and preparation method thereof
11/24/2010CN101889624A Methods for producing organic soy protein concentrate and organic soy lecithin
11/23/2010US7838640 Method of producing cell extract for cell-free protein synthesis
11/23/2010US7838011 a transdermal mixture of collagen, elastin, sphingoside, cerebroside and botulinum toxin
11/18/2010WO2010132641A1 Bio-based aqueous binder for fiberglass insulation materials and non-woven mats
11/18/2010WO2010130646A1 Lactoferrin and brain health and protection in adults
11/18/2010WO2010130644A1 Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases
11/18/2010WO2010130643A1 Lactoferrin and brain health and development in infants
11/18/2010WO2010130641A1 Lactoferrin and neuronal health and development in the infant gut
11/18/2010WO2010130026A1 PRODUCTION OF CANOLA PROTEIN PRODUCT WITHOUT HEAT TREATMENT ("C200CaC")
11/18/2010US20100291285 Production of canola protein product without heat treatment ("C200CaC")
11/18/2010US20100291271 Methods and devices for automatically making large quantities of pre-cooked eggs having a natural appearance
11/18/2010CA2761480A1 Lactoferrin and brain health and development in infants
11/18/2010CA2761437A1 Lactoferrin and neuronal health and development in the infant gut
11/18/2010CA2760606A1 Production of canola protein product without heat treatment ("c200cac")
11/17/2010EP2251032A1 Lactoferrin and brain health and protection in adults
11/17/2010EP2251031A1 Lactoferrin and neuronal health and development in the infant gut
11/17/2010EP2251030A1 Lactoferrin and brain health and development in infants
11/17/2010EP2251029A1 Lactoferrin and gut neuronal health in adults and/or elderly
11/17/2010CN101888783A Growth-enhancing yeast hydrolysate and health food comprising the same
11/17/2010CN101884361A Separated oat protein preparation process
11/17/2010CN101095454B Method of separating protein from cereal kernel by adopting membrane separation technique
11/17/2010CN101001544B Hydrolysed marine protein product, process for the production thereof, and application
11/16/2010US7834161 Process for proteolytic cleavage and purification of recombinant proteins produced in plants
11/16/2010US7833967 polypeptide having antimicrobial activity, having an amino acid sequence selected from e.g. Arg Arg Arg Pro Pro Arg Leu Pro Arg Pro Phe Pro; Phe Arg Pro Pro Pro Arg Pro Arg Pro Leu Pro Val; detergents, animal feed
11/16/2010US7833563 Industrial production of intermediate food product (I.F.P.) based on fish flesh and packaged I.F.P.S. thus produced
11/11/2010WO2010127415A1 Water-in-oil emulsifier
11/11/2010WO2010127414A1 Oil-in-water emulsifier
11/11/2010WO2010106319A3 Whey or raw milk demineralisation and fractionation.
11/11/2010US20100286034 Uses for aqueous streams containing proteins
11/11/2010US20100285202 Soybean Cultivar S080206
11/10/2010EP2247295A1 Composition for improving liver metabolism and diagnostic method
11/10/2010EP1389921B1 Canola protein isolate functionality i
11/10/2010CN101878849A Polypeptide powder of crocodile and preparation method and application thereof
11/10/2010CN101366439B Method for improving extracting yield of soy protein
11/10/2010CN101278724B Method for sequentially extracting effective ingredients from red date
11/09/2010US7829680 System and method for isolation of gluten as a co-product of ethanol production
11/04/2010US20100278974 Methods for the Preparation of Vegetable Chips or French Fries
11/03/2010EP2245136A1 Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol
11/03/2010EP2244583A2 Uses for aqueous streams containing proteins
11/03/2010CN201617152U Aquatic product extract production equipment
11/03/2010CN201617151U Aquatic product crude extract concentration and extraction device
11/02/2010US7825227 Method for purification of a protein complex and identification of its components
11/02/2010US7824728 comprising whey protein and lipid, particularly fish oil, suitable for enrichment of a variety of food articles and beverages with poly unsaturated fatty acids like omega-3 fatty acids
11/02/2010CA2445150C Canola protein isolate functionality i
10/2010
10/28/2010WO2010123396A1 Protein concentrate and a method for the production thereof
10/28/2010WO2010123351A1 Satiety inducing milk product
10/28/2010US20100273718 Milk Protein Hydrolyzates with Reduced Immunogenic Potential
10/27/2010CN101869175A Preparation method of high-dispersibility isolated soy protein
10/27/2010CN101869174A Technology for making hazelnut kernel albumen powder
10/27/2010CN101869173A Method for extracting rice protein powder by utilizing enzyme-alkali method
10/27/2010CN101869172A Production method of active eel peptide
10/27/2010CN101869171A Method for extracting proteins and chitin from shrimp heads and shrimp shells by lactobacillus plantarum
10/27/2010CN101869170A Method for extracting proteins and chitin from shrimp heads and shrimp shells by pediococcus acidilactici
10/27/2010CN101869169A Method for preparing fish oligopeptide from gurry by combining fermentation and membrane technology
10/26/2010US7820800 Process for the purification of IL-18 binding protein
10/26/2010US7820795 Evolution of a protein x by random mutagenesis of the L. fermentum ntd gene, transforming E coli cells, culturing and selecting surviving cells; biosynthesis of transferase; anticarcinogenic agents; infectious diseases
10/26/2010US7820226 Production of flax protein isolate
10/22/2010CA2721437A1 Method for manufacturing an aqueous glucose solution
10/21/2010WO2010120199A1 Dairy product and process
10/21/2010WO2010097238A3 Protein preparations from sunflower seeds and production thereof
10/21/2010CA2758458A1 Dairy product and process
10/19/2010CA2322860C Products containing polyphenol(s) and l-arginine to stimulate nitric oxide production
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