Patents for A23C 17 - Buttermilk; Buttermilk preparations (295)
10/2014
10/21/2014US8865243 Acidified dairy food
09/2014
09/11/2014US20140255365 Oral Electrolyte Solution Containing Lactoferrin and Uses Thereof
08/2014
08/06/2014CN103974624A 用于制造发酵乳制品的方法 Method for manufacturing fermented dairy
07/2014
07/09/2014CN103238671B 一种酸酪乳及其制备方法 An acid buttermilk and its preparation method
07/02/2014EP2749172A1 Filled milk product comprising solids of sweet buttermilk
06/2014
06/17/2014US8753859 Amylase polypeptides
05/2014
05/21/2014EP2731445A1 Yogurt smoothie kit and methods for making the same
04/2014
04/09/2014EP2716753A1 Lipolytic enzyme variants
04/09/2014EP2713760A1 Process for manufacturing of a fermented dairy product
03/2014
03/26/2014EP2709460A1 Composition comprising vitamin k2
03/26/2014CN103687495A Composition comprising vitamin k2
03/25/2014US8679774 Lipolytic enzyme variants
03/12/2014CN103621650A Yoghurt drink
12/2013
12/10/2013CA2601917C Oligosaccharide mixture
11/2013
11/12/2013US8580323 Method for making lactose removed milk
10/2013
10/29/2013CA2515538C Machine for injecting liquids
09/2013
09/25/2013CN101317609B Liquid milk with additive serum albumin for baby of 6 to 12 months age
08/2013
08/22/2013WO2013122465A1 Food composition comprising vitamin k and saturated fat and its use
08/14/2013CN103238671A Sour buttermilk and preparation method of sour buttermilk
08/06/2013CA2521768C Edible product with masked bitter, sour and/or astringent taste
05/2013
05/29/2013CN103120222A Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
04/2013
04/23/2013US8426184 Cellulase activity; used to make bioethanol, in food and textile treatment, in waste treatment; breaks down lignocellulose
03/2013
03/27/2013CN1976593B Enzymatic process for obtaining increased yield of lactobionic acid
02/2013
02/05/2013US8367390 Galactanase variants
01/2013
01/31/2013US20130029028 Substitute Milk Product
01/17/2013WO2013010020A1 Yogurt smoothie kit and methods for making the same
01/08/2013US8349313 Dairy composition with probiotics and anti-microbial system
12/2012
12/19/2012EP2533650A1 Substitute milk product
12/11/2012CA2583704C Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
12/05/2012CN102811623A Substitute milk product
11/2012
11/29/2012WO2012161572A1 Composition comprising vitamin k2
11/29/2012WO2012159922A1 Process for manufacturing of a fermented dairy product
11/29/2012US20120301576 Use of sialidase in dairy technology
11/29/2012US20120301575 Bacterium
11/21/2012CN102113571B Methods for degreasing homogenized emulsion and further preparing casein
11/13/2012US8309075 Edible product containing ginseng polysaccharides and beneficial bacteria
11/01/2012US20120276248 Methods for fortifying dairy products with a premix emulsion
10/2012
10/30/2012US8298604 Pasteurizing milk fat or butterfat; homogenizing; acidification
10/23/2012US8293264 Nutritional composition to promote healthy development and growth
10/17/2012EP2509429A1 Infant formula with probiotics and milk fat globule membrane components
10/03/2012CN101090635B Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
09/2012
09/12/2012CN102665428A Infant formula with probiotics and milk fat globule membrane components
09/11/2012US8263164 Heat stable nutritional beverage and method of preparing it
09/05/2012CN101361508B Liquid milk added with mineral matter suitable for 12-36 month baby
09/05/2012CN101317608B Liquid milk with additive serum albumin for baby of 12 to 36 months age
07/2012
07/31/2012US8231922 Phosphatidylserine enriched milk fractions for the formulation of functional foods
07/26/2012US20120189733 Lactase containing milk powder
07/11/2012CN101223917B Walnut cheese and preparing process thereof
06/2012
06/27/2012CN101317602B Liquid milk with additive plant fat for baby of birth to 6 months age
06/27/2012CN101313721B Liquid milk with additive serum albumin suitable for baby of birth time to 6 months ages
06/05/2012US8192780 Dairy product and process
05/2012
05/16/2012EP2452567A1 Powder being rich in milk-origin complex lipids
05/10/2012US20120114625 Shelf-stable fermented dairy products and methods of making same
04/2012
04/17/2012US8158177 Delivery of active agents using a chocolate vehicle
04/11/2012CN102413711A 货架稳定的发酵乳制品以及制备方法 Shelf-stable dairy product and a method for fermentation
04/10/2012US8153412 Variants of Bacillus sp. TS-23 alpha-amylase with altered properties
03/2012
03/21/2012CN101313712B Liquid milk with additive lactose suitable for baby of 12 to 36 months ages
03/20/2012US8137944 Modified amylases from pseudomonas species, methods of making and uses thereof
03/13/2012US8133523 Delivery of active agents using a chocolate vehicle
02/2012
02/29/2012EP2421387A1 Shelf-stable fermented dairy products and methods of making same
02/28/2012US8122819 Machine for injecting liquids
01/2012
01/31/2012US8105640 Delivery of active agents using a chocolate vehicle
01/26/2012US20120021093 Method for producing an acidified milk product
01/25/2012CN101322511B Steam jet type direct sterilization liquid milk for pregnant women and preparation thereof
01/25/2012CN101313711B Liquid milk with additive plant fat suitable for baby of 12 to 36 months ages
01/05/2012US20120003357 Premix emulsion
12/2011
12/28/2011CN101313710B 一种添加植物脂肪适用于6到12个月的婴儿液态乳 A way to add vegetable fat suitable for 6-12 months baby liquid milk
12/15/2011US20110305811 Stabilization of omega-3 fatty acids in milk
12/14/2011CN101491280B 乳布丁及其制备方法 Milk pudding and its preparation method
11/2011
11/02/2011CN101361509B Liquid mild added with lactose suitable for 0-6 month baby
11/02/2011CN101322510B Steam infusion type direct sterilization liquid milk for pregnant women
11/02/2011CN101322509B Liquid milk for pregnant women using on-line adding technique and preparation thereof
09/2011
09/07/2011CN101361510B Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof
08/2011
08/31/2011CN101069530B Cheese making method
08/23/2011US8003147 Method for making dried whey protein product
08/18/2011WO2011098600A1 Substitute milk product
08/09/2011US7993903 Cholesterol absorption inhibitor
08/03/2011EP2040558B1 Dairy based foodstuff containing central nervous system lipids
07/2011
07/21/2011US20110177224 Stabilization of omega-3 fatty acids in oil-water emulsions
07/20/2011EP2345418A1 Milk fat for the treatment of mucositis
07/20/2011CN101317604B Liquid milk with additive prebiotics for pregnant woman
07/20/2011CN101313713B Liquid state milk suitable for pregnant woman drink and preparation thereof
07/20/2011CN101313708B Liquid milk with additive carbohydrate suitable for baby of 6 to 12 months ages
07/06/2011CN1964634B Fermented flavoring material
07/06/2011CN102113571A Methods for degreasing homogenized emulsion and further preparing casein
06/2011
06/29/2011CN102112004A Premix emulsion
06/16/2011WO2011069987A1 Infant formula with probiotics and milk fat globule membrane components
06/16/2011CA2783768A1 Infant formula with probiotics and milk fat globule membrane components
05/2011
05/04/2011CN101317603B Liquid milk with additive mineral matter for baby of birth to 6 months age
05/04/2011CN101313709B Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages
04/2011
04/26/2011US7931930 Delivery of active agents using a chocolate vehicle
04/06/2011EP2303031A1 Premix emulsion
03/2011
03/30/2011EP2302044A1 Lipolytic enzyme variants
03/30/2011EP2302043A2 Lipolytic enzyme variants
03/23/2011EP2298873A1 Lipolytic enzyme variants
03/22/2011CA2459846C Process for manufacturing cheeses and other dairy products and products thereof
03/02/2011EP2290059A1 Lipolytic enzyme variants
03/02/2011EP2290058A1 Lipolytic enzyme variants
02/2011
02/24/2011US20110045125 Dressing composition
02/23/2011EP2287298A1 Lipolytic enzyme variants
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