| Patents for A23C 23 - Other dairy products (261) |
|---|
| 03/04/2015 | EP2840902A1 Fermented flavoring system derived from greek yogurt processing |
| 01/07/2015 | CN103330008B 一种制备奶皮子的方法 A process for preparing Naipi son |
| 01/07/2015 | CN102458447B 乳铁蛋白和婴幼儿肠的神经元健康及发育 Lactoferrin and infant intestinal neuronal health and development |
| 09/18/2014 | WO2014141164A1 Lactose recovery |
| 06/05/2014 | US20140155354 Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods, and neutraceutical and/or pharmaceutical compositions thereof |
| 03/20/2014 | DE102013201428A1 Preparing desserts, comprises dosing first composition through first filling line and second composition through second filling line in beaker by filling device comprising the first and second filling lines with feeding cups by cup feeder |
| 02/06/2014 | WO2014020678A1 Beverage, and method for producing same |
| 02/06/2014 | WO2014020677A1 Beverage, and method for producing same |
| 12/25/2013 | CN203353556U Whey degreasing and separating device |
| 10/31/2013 | WO2013163659A1 Fermented flavoring system derived from greek yogurt processing |
| 10/02/2013 | CN103330008A Method for preparing milk skin |
| 07/31/2013 | CN102630761B Low-sodium low-fat cheese analog and production method thereof |
| 05/21/2013 | CA2435389C Stabilized milk product containing fruit and fruit juice |
| 04/04/2013 | US20130084364 Dairy-Based Foods Having High Levels Of Lactose |
| 03/30/2013 | CA2791452A1 Dairy-based foods having high levels of lactose |
| 03/27/2013 | EP2571375A1 Bite sized refrigerated yogurt products |
| 03/07/2013 | WO2013030280A1 Process for the production of a fermented milk product |
| 11/30/2012 | CA2788612A1 Substitute infant formula ingredient |
| 11/14/2012 | CN202525009U Milk skin machine |
| 10/18/2012 | US20120266328 Celluloytic enzymes, nucleic acids encoding them and methods for making and using them |
| 09/05/2012 | CN101664072B Milk film and production method thereof |
| 08/15/2012 | CN102630761A Low-sodium low-fat cheese analog and production method thereof |
| 06/13/2012 | EP1876905B1 Lipid encapsulation |
| 06/07/2012 | US20120141386 Application of Antimicrobial and Glycemic Control Activities of Lo Han Kuo Fruit (Siraitia grosvenorii) |
| 05/16/2012 | CN102458450A Lactoferrin and brain health and development in infants |
| 05/16/2012 | CN102458449A Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases |
| 05/16/2012 | CN102458448A Lactoferrin and brain health and protection in adults |
| 05/16/2012 | CN102458447A Reference picture lists for 3dv |
| 04/25/2012 | CN102422901A 一种奶皮子的制备方法 One kind of preparation Naipi |
| 03/21/2012 | EP2429573A1 Lactoferrin and brain health and protection in adults |
| 03/21/2012 | EP2429572A1 Lactoferrin and brain health and development in infants |
| 03/21/2012 | EP2429571A1 Lactoferrin and neuronal health and development in the infant gut |
| 03/21/2012 | EP2429570A1 Lactoferrin and gut neuronal health in adults and/or elderly |
| 02/16/2012 | WO2011116052A9 Enhanced lactoperoxidase system for treatment of milk products |
| 12/22/2011 | WO2011116052A3 Enhanced lactoperoxidase system for treatment of milk products |
| 12/22/2011 | WO2010130644A8 Lactoferrin and gut neuronal health in adults and/or elderly |
| 12/08/2011 | US20110300255 Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| 11/22/2011 | US8062687 High pressure processing of bioactive compositions |
| 10/06/2011 | US20110244075 Method for preparing a dairy product |
| 10/06/2011 | US20110244073 Nutriment containing arabinoxylan and oligosaccharides |
| 09/29/2011 | US20110236529 Method for producing modified milk |
| 09/22/2011 | WO2011116052A2 Enhanced lactoperoxidase system for treatment of milk products |
| 09/22/2011 | US20110229615 Thawing of raw milk |
| 09/22/2011 | CA2793176A1 Enhanced lactoperoxidase system for treatment of milk products |
| 08/24/2011 | CN102164497A Dairy protein gel |
| 08/03/2011 | EP2040558B1 Dairy based foodstuff containing central nervous system lipids |
| 07/21/2011 | US20110177224 Stabilization of omega-3 fatty acids in oil-water emulsions |
| 06/16/2011 | US20110144218 Taste-Modified Consumable Products And Methods Of Preparation |
| 04/28/2011 | US20110097472 Dairy protein gel |
| 03/22/2011 | CA2396519C A process for isolation of osteopontin from milk |
| 02/03/2011 | WO2011014045A1 Process for producing kurut |
| 01/12/2011 | CN101208012B Lipid encapsulation |
| 12/22/2010 | EP2262375A1 Dairy protein gel |
| 12/16/2010 | DE102009025229A1 Fermented milk product with a low post-acidification and its production method, where a milk mineral concentrate is added to the product during the production for reducing bacterial post-acidification |
| 11/25/2010 | US20100297329 Spreadable dairy product |
| 11/18/2010 | WO2010130646A1 Lactoferrin and brain health and protection in adults |
| 11/18/2010 | WO2010130644A1 Combination of (a) a phosphoinositide 3-kinase inhibitor and (b) an antidiabetic compound for use in the treatment of proliferative diseases |
| 11/18/2010 | WO2010130643A1 Lactoferrin and brain health and development in infants |
| 11/18/2010 | WO2010130641A1 Lactoferrin and neuronal health and development in the infant gut |
| 11/18/2010 | CA2761480A1 Lactoferrin and brain health and development in infants |
| 11/18/2010 | CA2761437A1 Lactoferrin and neuronal health and development in the infant gut |
| 11/17/2010 | EP2251032A1 Lactoferrin and brain health and protection in adults |
| 11/17/2010 | EP2251031A1 Lactoferrin and neuronal health and development in the infant gut |
| 11/17/2010 | EP2251030A1 Lactoferrin and brain health and development in infants |
| 11/17/2010 | EP2251029A1 Lactoferrin and gut neuronal health in adults and/or elderly |
| 08/18/2010 | EP1385387B1 Process for making a dairy product that does not contain emulsification salts |
| 04/29/2010 | US20100104711 Coffee And Dairy Liquid Concentrates |
| 03/10/2010 | CN101664072A Milk film and production method thereof |
| 02/04/2010 | US20100028492 Method for preparing a milk for milk-dairy applications, the milk obtained by said method and the uses thereof |
| 01/28/2010 | US20100022647 High arachidonic acid producing strains of yarrowia lipolytica |
| 12/10/2009 | US20090304854 Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| 11/19/2009 | US20090285935 System for making products with improved particle morphology and particle distribution and products |
| 11/19/2009 | US20090285934 Method for Producing Fractions of a Milk Composition |
| 09/03/2009 | WO2009108074A1 Dairy protein gel |
| 09/03/2009 | US20090217825 Machine for producing and dispensing ice cream shop products |
| 09/01/2009 | US7582323 dehydrating mild proteins to increase solids, adding flavor/texture enhancer, nutritional supplement, fat/carbohydrate source, and condiments, agitating to create stable emulsion, heating for gelation, and cooling; and for production of cheese |
| 06/25/2009 | US20090162519 Sweet food composition with low sugar contents |
| 06/09/2009 | US7544356 Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement |
| 04/01/2009 | EP2040558A1 Dairy based foodstuff containing central nervous system lipids |
| 03/10/2009 | CA2349675C Dairy product capsules and method for making same |
| 02/19/2009 | US20090047386 Cultured Dairy Products and Methods of Manufacture |
| 02/18/2009 | EP2025246A1 Multi-component dessert product |
| 02/05/2009 | US20090038023 Lyase Enzymes, Nucleic Acids Encoding Them and Methods For Making and Using Them |
| 01/15/2009 | US20090018196 Food composition comprising amino acids |
| 12/25/2008 | US20080317924 Beverage and Method of Making Same |
| 11/20/2008 | US20080286412 Lactase with very low arylsulfatase activity; making dairy, food products such as yogurt or lactose-free milk with no off-taste even after long storage |
| 11/13/2008 | US20080279987 Casein Based Puffed Products, Their Preparation And Their Use In Food Products |
| 11/11/2008 | US7449208 Comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier |
| 10/22/2008 | EP1982600A1 Food preparation based on fromage frais and method of manufacturing same |
| 09/25/2008 | US20080233059 Heating and reacting polyglycerol with ricinoleic acid or another hydroxyl fatty acid to polymerize; maintaining temperature until reaction mixture reaches a desired acid value; esterification, condensation polymerization, catalysis with acid or basic catalyst; cosmetics, sunscreen agents, dairy products |
| 09/17/2008 | EP1898714A4 Process for producing a mineral whey product |
| 08/06/2008 | CN101237785A High pressure processing of metal ion lactoferrin |
| 07/31/2008 | US20080182002 Processes for Removing Bitter Components from Soy Protein Isolates |
| 07/23/2008 | EP1946643A1 Food ingredients with reduced sourness at low pH |
| 07/17/2008 | US20080171125 Methods Of Forming Heat Stable Soy Milk Concentrates |
| 07/17/2008 | US20080171104 Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa |
| 06/25/2008 | CN101208012A Lipid encapsulation |
| 06/12/2008 | US20080138425 Method for the Preparation of a Stable Lactate Metal Salt in Powder Form and Stable Metal Lactate Salt |
| 05/08/2008 | US20080108710 improve the sugar tastes of non-caloric or low-caloric artificial sweeteners with natural sweetener; beverages, drinks, foods, drugs, cosmetics |
| 05/08/2008 | US20080107776 Non-caloric, low-caloric natural and/or synthetic; provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile; isoflavones, stilbenes, lignans, resorcyclic acid lactones; genistein, daidzein, glycitein, biochanin A, formononetin |