| Patents for A23P 1 - Shaping or working of foodstuffs (16,439) |
|---|
| 06/01/1994 | EP0305451B1 Method of producing a laminar hollow snack food |
| 06/01/1994 | CN2166606Y Extruding machine for making dumpling food |
| 06/01/1994 | CN1024743C Method and apparatus for making improved food product |
| 05/31/1994 | CA2068932C Separating apparatus |
| 05/26/1994 | WO1994010857A1 Process for the preparation of a food product |
| 05/25/1994 | EP0598141A1 Production process of quick soluble agar |
| 05/25/1994 | CN1086977A Process for continuously producing vermicelli with bean starch or others |
| 05/24/1994 | CA1329728C Method and apparatus for forming an open textured product |
| 05/20/1994 | CA2104730A1 Preprinted casing for use with a multifacated cook-in mold |
| 05/18/1994 | EP0596985A1 Method for coating food products with flavouring |
| 05/18/1994 | CN1086691A Device for making stuffed cooked wheaten food |
| 05/18/1994 | CN1086672A Ginseng chewing sheets and producing technology |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | WO1994009644A1 Food sandwich and method of making same |
| 05/11/1994 | EP0596084A1 Foodstuff combination |
| 05/11/1994 | CN2164241Y Two-purpose machine for water ice and squeezing |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 05/10/1994 | US5309958 Filling apparatus for viscous foods |
| 05/04/1994 | CN2163519Y Combined centrifugal sprayer |
| 05/04/1994 | CN1086144A Aqueous dispersions of zein and preparation thereof |
| 05/04/1994 | CN1024390C Laminar food and its prodn method |
| 05/03/1994 | US5308566 Method for producing formed blanks from thermoplastically workable component mixtures |
| 04/27/1994 | EP0594152A2 Method for preparing granular foods |
| 04/27/1994 | CN2162780Y Filtering equipment for producing bean curd |
| 04/27/1994 | CN2162779Y Device for mounting patterns on foodstuff |
| 04/27/1994 | CN1085738A Method for producing stuffed food and its equipment |
| 04/26/1994 | US5306460 Method of producing cast products using elastic molds |
| 04/26/1994 | US5305687 Popcorn ball forming apparatus |
| 04/24/1994 | CA2108832A1 Process for making shearform matrix |
| 04/20/1994 | EP0362374B1 Method of making chewing gum with wax-coated delayed release ingredients |
| 04/19/1994 | US5304385 Deshirring the casing and stuffing food, heating, removing the casing |
| 04/19/1994 | CA1328571C Method and apparatus for cryogenic crystallization of fats |
| 04/14/1994 | WO1994007380A1 Cooled, pasteurized meat- or fish-mousse spread, plus a method of producing it |
| 04/14/1994 | WO1994007376A1 Treatment of corn with expander |
| 04/14/1994 | CA2145632A1 Treatment of grain with expander |
| 04/14/1994 | CA2121584A1 Cooled, pasteurised spreadable mousse and a process for its production |
| 04/13/1994 | CN2161074Y Machine for producing vermicelli made from bean starch |
| 04/13/1994 | CN2161073Y Working machine for sheet jelly made from bean |
| 04/13/1994 | CN1085311A Manufacture of chemicals |
| 04/13/1994 | CN1085050A Method and apparatus for producing "caishiji" dried bean curd |
| 04/13/1994 | CN1085049A Process for producing rice-flour vermicelli |
| 04/08/1994 | CA2107647A1 Supply of biologically beneficial substances to ruminant animals |
| 04/06/1994 | EP0591095A2 Method and apparatus for spinning thermo-flow materials |
| 04/06/1994 | EP0590172A1 Refrigerated, pasteurized and spreadable meat or fish mousse and process of manufacturing the same |
| 04/06/1994 | EP0493461B1 Machine and method for the continuous treatment of surfaces of articles of reduced thickness |
| 04/06/1994 | CN2160211Y Automatic control cabinet for particules pressing machine |
| 04/06/1994 | CN2160210Y Machine for agglomerating foodstuffs |
| 04/06/1994 | CN2160209Y One-shaped multifunctional machine for making vermicelli made from bean starch, etc. |
| 04/05/1994 | US5300333 Biodegradable insulated food container |
| 03/31/1994 | WO1994006312A1 Eatable artificial decorative product |
| 03/31/1994 | CA2106606A1 Method and apparatus for spinning thermo-flow materials |
| 03/30/1994 | CN2159665Y 食用粉 Edible powder |
| 03/29/1994 | US5298273 Baking, moisturizing, then final baking; frozen desserts |
| 03/29/1994 | CA1328064C Apparatus for expanding material for foodstuffs, favorite items and the like |
| 03/22/1994 | US5296219 Process for coating active principles using a pH-sensitive polymer |
| 03/22/1994 | CA1327908C2 Meat-based products |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/09/1994 | EP0585880A2 Method of preparing granules of dipeptide |
| 03/09/1994 | EP0585688A2 Aqueous dispersions of zein and controlled release coatings derived therefrom |
| 03/09/1994 | CN1083331A Improved fried battered and breaded foods |
| 03/04/1994 | CA2104638A1 Layered food product |
| 03/03/1994 | WO1994004340A1 Process and apparatus for producing strands of low density extruded material |
| 03/02/1994 | EP0506793B1 A method for applying a hard coating on cores of adible or chewable material and coated material obtained by the method |
| 03/02/1994 | CN1082820A Unit for adding of additive into continous roaster |
| 03/01/1994 | US5290584 Blending comminuted beef with cereal product, extrusion |
| 03/01/1994 | US5290567 Pulverulent products composed of a water-insoluble core substance and of a protective covering |
| 02/23/1994 | EP0583451A1 Process and device for extruding expanding dough into piece foodstuffs, application of the process and extrudates with open pores |
| 02/22/1994 | US5287801 Flavoring food products |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/16/1994 | CN1023754C Dough-twisting machine |
| 02/14/1994 | CA2103635A1 Aqueous dispersions of zein and preparations thereof |
| 02/09/1994 | EP0581814A1 Gel products and a process for making them. |
| 02/09/1994 | CN1081595A Testy cream |
| 02/08/1994 | US5284667 Cutting a continuous support sheet between thin strips of deposited food, e.g., FRUIT ROLL-UPS, and coiling |
| 02/08/1994 | US5284514 Apparatus for coating food with bread crumbs |
| 02/03/1994 | WO1994002414A1 Manufacture of gas hydrates |
| 02/02/1994 | EP0581243A1 Method of manufacturing hollow molded articles |
| 02/01/1994 | US5283077 Method of preparing snack food products |
| 02/01/1994 | CA2101291A1 Method of manufacturing hollow molded articles |
| 01/26/1994 | EP0580232A1 Machine for the production of encapsulated coextruded sausage-type products |
| 01/26/1994 | EP0579637A1 Process and device for continuously mixing-in liquid and/or pourable substances into masses of foodstuffs. |
| 01/26/1994 | CN1081067A Processing technique of Jew's-ear lump |
| 01/20/1994 | WO1994001007A1 Process and device for processing beetroot shavings |
| 01/20/1994 | WO1994000996A1 Glazing agent |
| 01/20/1994 | CA2139857A1 Glazing agent |
| 01/19/1994 | EP0579463A1 Method and apparatus for mixing solid containing foodstuff |
| 01/19/1994 | CN2153233Y Automatic shaping device of minced-meat strip |
| 01/18/1994 | US5279658 Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed |
| 01/18/1994 | US5279036 Spoon or spatula for food use |
| 01/13/1994 | DE4239143A1 Prodn. of edible containers esp. for soft ice-cream - by baking, softening dough by moistening and seal-packing for use, heating, drying and moulding to required shape, and hardening by cooling |
| 01/12/1994 | EP0577633A1 Comminuting mill |
| 01/12/1994 | EP0434760B1 Hydrophobic protein microparticles and preparation thereof |
| 01/12/1994 | CN2152401Y Improved vacuum oil frying machine for food |
| 01/12/1994 | CN2152400Y Machine for puffing corn |
| 01/12/1994 | CN1023440C Apparatus for shaping spheroidal dough body with twisted pleats on upper portion thereof |
| 01/07/1994 | CA2073229A1 Fragile food product package |
| 01/06/1994 | WO1994000026A1 Reduced fat, ready-to-eat cereal |
| 01/05/1994 | CN1023381C Process for agglomeration of fine particles |
| 01/04/1994 | US5275831 Reduced fat, ready-to-eat cereal |