| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/11/2015 | CN103099139B 桑椹咀嚼片及工艺 Mulberry chewable tablets and crafts |
| 02/11/2015 | CN103025178B 用于从胃肠外营养转换至肠内营养的营养组合物和方法 For conversion from parenteral nutrition to enteral nutrition nutritional compositions and methods |
| 02/11/2015 | CN103005528B 一种海参提取物的制备方法 A sea cucumber extract preparation method thereof |
| 02/11/2015 | CN102907726B 一种天然柠檬酵素饮料、其制备方法及用途 A natural enzyme lemon drinks, their preparation and use |
| 02/11/2015 | CN102783637B 薏米养生粉 Health barley flour |
| 02/11/2015 | CN102772696B 硒环肽·脂肪酸合剂及其制备方法 Selenium cyclic peptide mixture of fatty acids and its preparation method |
| 02/11/2015 | CN102715476B 一种富硒方便即食芦笋干的加工方法 Se convenient one kind of instant dry asparagus processing methods |
| 02/11/2015 | CN102665443B 具有降血压作用的酱油及其制造方法 With a blood pressure lowering effect of soy and its manufacturing method |
| 02/11/2015 | CN102462702B 可抑制流感病毒血球凝集素的药物组合物及其制备方法 Inhibit the influenza virus hemagglutinin pharmaceutical composition and preparation method |
| 02/11/2015 | CN102307480B 低蛋白质和无蛋白质的具有延长的贮存期限(esl)和耐贮存的无菌液体奶精及其制造方法 Low protein and protein-free with an extended shelf life (esl) and shelf-stable sterile liquid creamer and manufacturing method thereof |
| 02/10/2015 | US8952224 Soybean cultivar 21238 |
| 02/10/2015 | US8952063 Satiety-inducing composition |
| 02/10/2015 | US8952060 Composition for preventing hair loss or for stimulating hair growth |
| 02/10/2015 | US8951755 Products comprising inactivated yeasts or moulds and active VHH-type antibodies |
| 02/10/2015 | US8951636 Composite particles which contain both cellulose and inorganic compound |
| 02/10/2015 | US8951594 Cold-water soluble extruded starch product |
| 02/10/2015 | US8951587 Mineral additive for a dietary composition for animals and method for the production thereof |
| 02/10/2015 | US8951584 Feed for fish |
| 02/10/2015 | US8951566 Process for preparing products comprising stabilised actives and compositions comprising same |
| 02/10/2015 | US8951560 Isoflavone nanoparticles and use thereof |
| 02/10/2015 | US8951558 Aqueous carbonated medium containing an amino(meth)acrylate polymer or copolymer |
| 02/10/2015 | US8951550 Dietary formulations and methods for treatment of inflammation and other disorders |
| 02/10/2015 | US8951533 Clay interlaced yeast compositions and methods of utilizing the same |
| 02/10/2015 | CA2711035C Compositions and methods of making frozen infant and toddler food |
| 02/05/2015 | WO2015017753A1 System and method for delivering health-promoting substances into a human body |
| 02/05/2015 | WO2015017625A1 Encapsulated functional food compositions |
| 02/05/2015 | WO2015017606A1 Brown anthocyanin-containing colorant |
| 02/05/2015 | WO2015017605A1 Orange and red anthocyanin-containing colorants |
| 02/05/2015 | WO2015017411A1 Method and edible article of manufacture |
| 02/05/2015 | WO2015017073A1 Nutritional compositions for enhancing brain development |
| 02/05/2015 | WO2015016830A1 Feed for lactating ruminants |
| 02/05/2015 | WO2015016826A1 Ruminant feed compositions and methods of making and using the same |
| 02/05/2015 | WO2015016823A1 Dietary paste compositions for ruminants and methods of making and using the same |
| 02/05/2015 | WO2015016820A1 Mineral lick compositions for ruminants and methods of making and using the same |
| 02/05/2015 | WO2015016819A1 Liquid dietary compositions for ruminants and methods of making and using the same |
| 02/05/2015 | WO2015016682A1 Pharmaceutical composition for preventing or treating diabetes mellitus, method for preventing or treating diabetes mellitus, and method for screening for diabetes mellitus therapeutic agent |
| 02/05/2015 | WO2015016611A1 Method for producing diet food, using opuntia ficus-indica fruit |
| 02/05/2015 | WO2015016458A2 Method for producing vegetable products using ultra high pressure |
| 02/05/2015 | WO2015016285A1 Brain function-improving composition |
| 02/05/2015 | WO2015016171A1 Method for thawing frozen food |
| 02/05/2015 | WO2015016077A1 Method for stabilizing scent component, fragrance composition, and deodorizing composition |
| 02/05/2015 | WO2015015870A1 Batter material, food using same and manufacturing process therefor |
| 02/05/2015 | WO2015015816A1 Fibroblast activator |
| 02/05/2015 | WO2015015815A1 Fibroblast activator |
| 02/05/2015 | WO2015015487A1 Legume snacks and process for manufacture |
| 02/05/2015 | WO2015015210A1 Sweetener compositions |
| 02/05/2015 | WO2015015209A1 Sweetener compositions |
| 02/05/2015 | WO2015015151A1 Method of producing salt composition |
| 02/05/2015 | WO2015015149A1 Dietary supplement |
| 02/05/2015 | WO2015015018A1 Process for preparing nuts and seeds for final roasting in a microwave oven |
| 02/05/2015 | WO2015014969A1 Steviol glycosides |
| 02/05/2015 | WO2015014967A1 Glyceride composition |
| 02/05/2015 | WO2015014958A1 Stable sweetener compositions |
| 02/05/2015 | WO2015014792A1 Improvements relating to encapsulated benefit agents |
| 02/05/2015 | WO2015014744A1 Use of succinoglycan in frozen food or feedstuff products |
| 02/05/2015 | WO2015014743A1 Use of succinoglycan and one or more glucomannan(s) or galactomannan(s) |
| 02/05/2015 | WO2015014742A1 Acidic food compositions |
| 02/05/2015 | WO2015014609A1 1h-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents |
| 02/05/2015 | WO2015014607A1 Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents |
| 02/05/2015 | WO2015014497A1 Edible product comprising reconstituted plant material |
| 02/05/2015 | WO2015013932A1 Nutritional composition for inhibiting growth of tumor |
| 02/05/2015 | WO2015013840A1 Method for preparing ganoderma lucidum fermented products |
| 02/05/2015 | WO2014122227A9 Methods for improved production of rebaudioside d and rebaudioside m |
| 02/05/2015 | US20150038589 Nutritional Product Comprising a Biguanide |
| 02/05/2015 | US20150038573 Anti-obesity agent comprising compound containing benzotropolone ring |
| 02/05/2015 | US20150038547 Biological Basis of Adult Wellness |
| 02/05/2015 | US20150038539 Method of increasing the extent of absorption of tizanidine |
| 02/05/2015 | US20150038493 Compounds that trap alpha-oxoaldehydes and alpha-beta-unsaturated aldehydes, meta-compounds containing such compounds, and use of said compounds in treating illnesses related to the accumulation of ages and ales |
| 02/05/2015 | US20150038459 Protein containing food stuffs |
| 02/05/2015 | US20150038453 Preparation for use of aspartate and vitamin b12 or biotin for regulating ketone bodies |
| 02/05/2015 | US20150037489 Butchering processes for meat products |
| 02/05/2015 | US20150037488 Method for the production of an expanded and dehydrated protein food |
| 02/05/2015 | US20150037484 Methods and Compositions Related to French Fry Dough and Products Thereof |
| 02/05/2015 | US20150037482 Temperature sensing and control system for a cooking appliance |
| 02/05/2015 | US20150037481 Food preparation device and method of preparing food |
| 02/05/2015 | US20150037478 Method and device for drying instant noodles |
| 02/05/2015 | US20150037475 Butchering processes for meat products |
| 02/05/2015 | US20150037472 Temperature sensing system for a cooking appliance |
| 02/05/2015 | US20150037471 Wireless temperature sensing system for a cooking appliance |
| 02/05/2015 | US20150037466 Double fortified salt composition containing iron and iodine and process for the preparation thereof |
| 02/05/2015 | US20150037462 Glucosyl stevia composition |
| 02/05/2015 | US20150037456 System and method for delivering health-promoting substances into a human body |
| 02/05/2015 | US20150037455 Nutritional compositions containing synergistic combination and uses thereof |
| 02/05/2015 | US20150037440 Method for suppressing and relieving itching and inflammation |
| 02/05/2015 | US20150037389 Edible Product Comprising Reconstituted Plant Material |
| 02/05/2015 | US20150037315 Dietary supplement |
| 02/05/2015 | US20150037308 Pyrroloquinoline quinone alcohol adduct |
| 02/05/2015 | US20150037286 Use of roseburia in the prevention and treatment for obesity related diseases |
| 02/04/2015 | EP2832858A1 Method for producing steviol glycoside |
| 02/04/2015 | EP2832437A1 Emulsified dispersant and emulsified composition |
| 02/04/2015 | EP2832346A1 Aqueous dispersed composition |
| 02/04/2015 | EP2832344A1 Composition, and external preparation for the skin or functional food each containing said composition |
| 02/04/2015 | EP2832239A1 Packaged solid food and manufacturing method therefor |
| 02/04/2015 | EP2832238A2 Sausage products |
| 02/04/2015 | EP2832237A1 Method for producing hydrolysed keratinaceous material |
| 02/04/2015 | EP2832236A1 Method for producing hydrolysed keratinaceous material |
| 02/04/2015 | EP2832235A1 Process for producing material for food or beverage |
| 02/04/2015 | EP2832234A1 Imidazo[1,2-a]pyridine-ylmethyl-derivatives and their use as flavoring agents |
| 02/04/2015 | EP2832233A1 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents |
| 02/04/2015 | EP2832232A1 Non-fried potato chips |