| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/19/2015 | US20150047511 Hot Air Popcorn Popper with Dual Wall Construction |
| 02/18/2015 | EP2837292A1 Synbiotic food composition containing tagatose and probiotic lactic acid bacteria |
| 02/18/2015 | EP2837291A1 Grooved noodle |
| 02/18/2015 | EP2836589A1 Antibiotic sensitive bacillus strains having antimicrobial effect against e. coli and clostridium perfringens and having high sporulation capacity |
| 02/18/2015 | EP2836588A1 Bioprotection using lactobacillus paracasei strains |
| 02/18/2015 | EP2836587A1 Bioprotection using lactobacillus rhamnosus strains |
| 02/18/2015 | EP2836210A2 An agent for inducing the synthesis of heat-shock proteins in human and animal cells; a cosmetic preparation for enhancing reparative processes; a cosmetic preparation for reducing side effects of aggressive cosmetic procedures; a food supplement; a foodstuff; a method of reducing side effects of aggressive cosmetic procedures |
| 02/18/2015 | EP2836084A2 A nutritional composition |
| 02/18/2015 | EP2836083A1 Wet granulation process and granulate material comprising arabic gum |
| 02/18/2015 | EP2836079A1 Microcapsules containing an oxidizable active, and a process for preparing the same |
| 02/18/2015 | EP2836077A1 New fermented dairy product comprising microcapsules and process for preparing the same |
| 02/17/2015 | US8957280 Delta-5 desaturases and their use in making polyunsaturated fatty acids |
| 02/17/2015 | US8957232 Liquid/liquid extraction |
| 02/17/2015 | US8957109 Chroman derivatives, medicaments and use in therapy |
| 02/17/2015 | US8956680 Natural stabiliser system for frozen dessert |
| 02/17/2015 | US8956679 Process tolerant starch composition with high total dietary fiber content |
| 02/17/2015 | US8956678 High-potency sweetener composition with preservative and compositions sweetened therewith |
| 02/17/2015 | US8956677 High-potency sweetener composition with glucosamine and compositions sweetened therewith |
| 02/17/2015 | US8956676 Composition comprising protein and disperse fat |
| 02/17/2015 | US8956675 Process for thermally treating a product with steam |
| 02/17/2015 | US8956674 Food holding device, method of making, and method of storing cooked food |
| 02/17/2015 | US8956670 Method for the control of the formation of acrylamide in a foodstuff |
| 02/17/2015 | US8956507 High efficiency apparatus for liquid smoke generation from wood |
| 02/17/2015 | US8956141 Die piece for extrusion molded noodles |
| 02/17/2015 | CA2795629C Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses |
| 02/17/2015 | CA2776465C Polyphenol compound absorption promoter and utilization of same |
| 02/17/2015 | CA2737782C Expansion of extruded cereals with good source of fiber |
| 02/17/2015 | CA2686976C Probiotics in a pre- and/or post-surgical environment |
| 02/17/2015 | CA2669524C Collagen peptide composition and food or beverage containing the same |
| 02/17/2015 | CA2649842C Composition containing peptide as active ingredient |
| 02/17/2015 | CA2611389C Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases |
| 02/17/2015 | CA2592532C Sesamin/episesamin compositions with improved bioavailability |
| 02/17/2015 | CA2583061C Antibody production method |
| 02/12/2015 | WO2015021087A1 Shrimp-processing apparatus and methods |
| 02/12/2015 | WO2015021060A1 A dietary supplement comprising amino acids in a palatable liquid formulation that promotes restful sleep, recovery from stress and exercise and strengthens the immune system |
| 02/12/2015 | WO2015020873A1 System and method for producing an extruded protein product |
| 02/12/2015 | WO2015020506A1 Food, beverage or pharmaceutical composition containing fermented eastern prickly pear and a preparation method therefor |
| 02/12/2015 | WO2015020292A1 Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor |
| 02/12/2015 | WO2015020253A1 Method for manufacturing health food |
| 02/12/2015 | WO2015020191A1 Calcium agent |
| 02/12/2015 | WO2015020186A1 Tablet composition |
| 02/12/2015 | WO2015020138A1 Agent for promoting in vivo absorption of hydroxytyrosol and derivatives thereof and use of same |
| 02/12/2015 | WO2015020114A1 Novel sophorolipid compound and composition comprising same |
| 02/12/2015 | WO2015019419A1 Packaged drink, process for manufacturing packaged drink, and method for quality check of food |
| 02/12/2015 | WO2015019307A1 Microcapsules containing probiotics and methods of making same |
| 02/12/2015 | WO2015019236A1 Reheating cooked food such as meat |
| 02/12/2015 | WO2015018714A1 Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products |
| 02/12/2015 | WO2015018631A1 Skin care composition |
| 02/12/2015 | WO2015018205A1 System for automatically cooking and selling frozen food |
| 02/12/2015 | WO2015018135A1 Fat-free whipped cream and preparation method therefor |
| 02/12/2015 | WO2015017934A1 Improvement of blood lipids, glucose tolerance and insulin sensitivity |
| 02/12/2015 | US20150045453 Emulsified food product composition |
| 02/12/2015 | US20150045449 Method for isolating polyphenols from olive mill water |
| 02/12/2015 | US20150045432 Dietary supplement comprising amino acids in a palatable liquid formulation that promotes restful sleep, recovery from stress and exercise and strengthens the immune system |
| 02/12/2015 | US20150045425 Peltatin and metabolic disorders |
| 02/12/2015 | US20150045423 Compounds for the prevention and/or treatment of osteoarthrosis |
| 02/12/2015 | US20150045320 Methods and composition for inducing satiety |
| 02/12/2015 | US20150045294 Energy-rich liquid nutritional composition having improved organoleptic properties |
| 02/12/2015 | US20150045292 Methods and composition for inducing satiety |
| 02/12/2015 | US20150044748 Method for Processing Plant Remains |
| 02/12/2015 | US20150044357 Products From Stevia Rebaudiana |
| 02/12/2015 | US20150044353 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages |
| 02/12/2015 | US20150044352 Process for preparing infant formula |
| 02/12/2015 | US20150044350 Fat substitute compositions |
| 02/12/2015 | US20150044349 Methods of controlling fructan synthesis in plants |
| 02/12/2015 | US20150044348 New use for a compound of vanillin and ethyl vanillin in a food product |
| 02/12/2015 | US20150044347 N-Acylated 1 - Aminocycloalkyl Carboxylic Acids as Food Flavouring Compounds |
| 02/12/2015 | US20150044346 Use of oxazolines as aroma/flavour precursors |
| 02/12/2015 | US20150044345 Solar cooking apparatus and methods of use |
| 02/12/2015 | US20150044339 System and Method for Bottom Coating Food Products |
| 02/12/2015 | US20150044336 Processing of cranberry food product into aseptic packaging |
| 02/12/2015 | US20150044332 N-Acyl Derivatives of Gamma Amino- Butyric Acid and Beta Alanine as Food Flavouring Compounds |
| 02/12/2015 | US20150044330 Strains of Lactobacillus Rhamnosus GG Capable of Growth on Lactose and the Uses Thereof |
| 02/12/2015 | US20150044329 Dairy cream alternative |
| 02/12/2015 | US20150044326 Composition comprising a mixture of fibers |
| 02/12/2015 | US20150044316 Method for preparing a purified extract of lonicera japonica thunberg and the composition comprising the same for preventing and treating sepsis and septic shock |
| 02/12/2015 | US20150044314 Pomegranate Oil For Preventing And Treating Neurodegenerative Diseases |
| 02/12/2015 | US20150044290 Treatment method using liquid food composition |
| 02/12/2015 | US20150044146 Replacement Therapy for Dental Caries |
| 02/12/2015 | US20150040773 Popcorn dispenser |
| 02/12/2015 | US20150040516 Vacuum Packaging Machine With Removable Internal And Low-Temperature "Sous Vide" Cooking Chamber |
| 02/11/2015 | EP2835134A1 Fungal extracts and uses thereof |
| 02/11/2015 | EP2835060A2 Method for the preparation of oil-containing whole muscle meat-based products and reconstituted meat-based products |
| 02/11/2015 | EP2835059A1 High protein liquid enteral nutritional composition |
| 02/11/2015 | EP2835058A1 Meat substitute composition and method for providing thereof |
| 02/11/2015 | EP2833904A1 Food supplement to support brain function |
| 02/11/2015 | EP2833898A1 Food grade bacteria for the removal of toxic compounds |
| 02/11/2015 | EP2833741A1 Multi-compartment products containing wet and dry food components |
| 02/11/2015 | EP2833740A2 Compositions comprising omega-3 fatty acids and vitamin d for acne vulgaris and/or eczema, and methods and uses thereof |
| 02/11/2015 | EP2833739A1 N-acyl proline derivatives as food flavouring compounds |
| 02/11/2015 | EP2833738A1 N-acylated methionine derivatives as food flavouring compounds |
| 02/11/2015 | EP2833737A1 New use for a compound of vanillin and ethyl vanillin in a food product |
| 02/11/2015 | EP2833734A2 Apparatus and process for the manufacture of a composite frozen product |
| 02/11/2015 | EP2833725A1 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch |
| 02/11/2015 | EP2833723A1 Stable fermented milk products and methods |
| 02/11/2015 | EP2833722A2 Process for the coagulation of wasted eggs |
| 02/11/2015 | EP2412797A9 Process for producing lactic acid bacterium having enhanced immunomodulating activity |
| 02/11/2015 | CN204150601U 肉制品双通道螺旋送料机构 Meat Dual screw feed mechanism |
| 02/11/2015 | CN204149176U 一种番木瓜蛋白酶加工用的切块装置 One kind of diced papaya processing device protease |
| 02/11/2015 | CN204146291U 一种制备有条状图案的汤圆的装置 A kind of dumpling stripe pattern preparation device |