| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/26/2015 | WO2015024577A2 Novel safranal-based composition |
| 02/26/2015 | WO2015024281A1 Stevioside-compounding sweetener |
| 02/26/2015 | WO2015024177A1 Method for detecting the status of popcorn in a microwave |
| 02/26/2015 | US20150057365 Gene expression regulating agent |
| 02/26/2015 | US20150057354 Method of maintaining or improving tactical performance and cognitive function through dietary supplementation |
| 02/26/2015 | US20150057353 production of ultrapure EPA and polar lipids form largely heterotrophic culture |
| 02/26/2015 | US20150057349 4-oxo-2-pentenoic acid and the health of the digestive tract |
| 02/26/2015 | US20150057344 Peltatin for the treatment of chronic inflammatory disorders |
| 02/26/2015 | US20150057232 Anti-Inflammatory Composition for Modulating the Cell Response of Neutrophils and Eosinophils |
| 02/26/2015 | US20150057156 Agent for increasing sugar content in fruit |
| 02/26/2015 | US20150056360 Creamer composition comprising protein, low molecular weight emulsifiers and hydroxypropyl starch |
| 02/26/2015 | US20150056359 Integral sauteed peppers and onions condiment/sauce for flavor and aroma enhancement of foods |
| 02/26/2015 | US20150056355 Toaster Broiler for Aircraft Galley |
| 02/26/2015 | US20150056348 Nutritional products having a modulated off-taste intensity and methods for making and using same |
| 02/26/2015 | US20150056345 Extrusion process |
| 02/26/2015 | US20150056338 Salt compositions and methods of making and using |
| 02/26/2015 | US20150056327 Corn meal compositions and methods of production |
| 02/26/2015 | US20150056311 Sorghum extract and its therapeutic uses |
| 02/26/2015 | US20150056299 Food supplement to support brain function |
| 02/26/2015 | US20150056276 Compositions comprising omega-3 fatty acids and vitamin d for psoriasis, and methods and uses thereof |
| 02/26/2015 | US20150056268 Uniform films for rapid-dissolve dosage form incorporating anti-tacking compositions |
| 02/26/2015 | US20150053097 System and method for dispensing toppings |
| 02/26/2015 | DE102013108992A1 Verfahren zum Garen und Aromatisieren von Gargut und Gargerät hierfür Method of cooking and flavoring of food to be cooked and cooking apparatus therefor |
| 02/25/2015 | EP2839752A2 Dietary fiber composition comprising glucomannan, xanthan gum, and alginate |
| 02/25/2015 | EP2839751A1 Method for manufacturing fresh pasta |
| 02/25/2015 | EP2838630A2 Method for refining squalene produced by microalgae |
| 02/25/2015 | EP2838380A1 Solid, color-stable l-ascorbic acid compositions |
| 02/25/2015 | EP2838379A2 Compositions comprising a combination of at least one colorant and at least one polysaccharide |
| 02/25/2015 | EP2838378A1 Method and composition |
| 02/25/2015 | EP2838377A1 Appetizing and dentally efficacious animal chews |
| 02/25/2015 | EP2838375A1 Biomass hetero-colloidal systems, production and uses thereof |
| 02/25/2015 | EP2838372A2 Remelted ingestible products |
| 02/24/2015 | US8965553 Group of reflection optic sensors in a weft feeder for weaving looms |
| 02/24/2015 | US8962699 Liquid composition to be filled in soft capsules |
| 02/24/2015 | US8962698 Rebaudioside-mogroside V blends |
| 02/24/2015 | US8962689 Medium chain dicarboxylic acids, their derivates and metabolic disorders |
| 02/24/2015 | US8962684 Antioxidant composition |
| 02/24/2015 | US8962683 Medium chain fatty acids applicable as anti-microbial agents |
| 02/24/2015 | US8962594 Method of using nutritional compounds dihydroquercetin (taxifolin) and arabinogalactan in combination with dihydroquercetin (taxifolin) to reduce and control cardiometabolic risk factors associated with metabolic syndrome and hypercholesterolemia |
| 02/24/2015 | US8962545 Enzyme treatment of foodstuffs for celiac sprue |
| 02/24/2015 | US8962283 TS-23 alpha-amylase variants with altered properties |
| 02/24/2015 | US8962061 Food condiment, composition, method of molding, and method of using |
| 02/24/2015 | US8962060 Process for preparing stable oil in water emulsion without additives |
| 02/24/2015 | US8962058 High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| 02/24/2015 | US8962056 Fiber particle size reduction in fiber-containing food slurries |
| 02/24/2015 | US8962054 Methods of making snack food products and products made thereby |
| 02/24/2015 | US8962052 Carbonated beverages |
| 02/24/2015 | US8962046 Satiety inducing products and a method of their production |
| 02/24/2015 | US8962043 Visual performance and/or macular pigmentation |
| 02/24/2015 | US8962042 Methods for treating neurological disorders using nutrient compositions |
| 02/24/2015 | US8961958 High concentration self-microemulsifying coenzyme Q10 preparations for nutritional use |
| 02/24/2015 | US8961953 Synbiotic mixture |
| 02/24/2015 | US8961952 Extruded non-replicating probiotic micro-organisms and their health benefits |
| 02/24/2015 | US8960836 Image registration on edible substrates |
| 02/24/2015 | US8960119 Flexible belt drum breader |
| 02/24/2015 | US8960079 Device and method for producing a frothed liquid from soluble ingredients and diluent |
| 02/24/2015 | CA2680638C Partially hydrolysed cereal protein |
| 02/24/2015 | CA2632114C Compositions comprising whey proteins and lipids and processes of their preparation |
| 02/24/2015 | CA2631850C Equol-containing fermentation product of soybean embryonic axis, and method for production thereof |
| 02/24/2015 | CA2588882C Flavonoid sugar addition products, method for manufacture and use thereof |
| 02/24/2015 | CA2572761C Soy compositions having improved organoleptic properties and methods of generation |
| 02/19/2015 | WO2015023935A2 Plantain food product and processes for producing plantain food product |
| 02/19/2015 | WO2015023928A1 Sweetener and sweetened compositions incorporating rebaudoside n |
| 02/19/2015 | WO2015023281A1 Soluble fiber from yogurt whey |
| 02/19/2015 | WO2015022978A1 Fat accumulation inhibitor, drug, prophylactic or therapeutic agent for fatty liver, food or drink, and method for producing fat accumulation inhibitor |
| 02/19/2015 | WO2015022962A1 Lipid metabolism accelerator |
| 02/19/2015 | WO2015022930A1 Lipid absorption promoter comprising scallop mantle protein decomposition product as active ingredient, and food and drink containing same |
| 02/19/2015 | WO2015022927A1 Amp-activated protein kinase activator |
| 02/19/2015 | WO2015022913A1 Method for collecting proteins from waste water discharged during process for manufacturing fish meat processed food |
| 02/19/2015 | WO2015022909A1 Ghg-containing composition and fat absorption inhibitor using same |
| 02/19/2015 | WO2015022699A1 An improved novel process to reduce anti-nutritional agents in de-oiled cake of cotton seed meal/castor seed meal or any oil seeds meal/biomass thereof |
| 02/19/2015 | WO2015022469A2 Method for preparing lipid-rich compositions of microalga flour with optimised organoleptic properties |
| 02/19/2015 | WO2015022411A1 Dairy composition comprising hawthorn and phytosterols |
| 02/19/2015 | WO2015022297A1 Strain of lactobacillus pentosus as probiotic |
| 02/19/2015 | WO2015021930A1 Endo-xylanase and coding gene and use thereof |
| 02/19/2015 | WO2015021690A1 Method for preparing rebaudioside m by using enzyme method |
| 02/19/2015 | WO2015021632A1 Astragalus membranaceus seed extract and use thereof for preparing animal feed and foods |
| 02/19/2015 | WO2015021512A1 Sugar cane derived extracts and methods of treatment |
| 02/19/2015 | WO2014192315A4 Brewed soy sauce and method of producing the brewed soy sauce |
| 02/19/2015 | US20150051298 Methods for producing optimal stable nanoemulsions and formulations obtained therefrom |
| 02/19/2015 | US20150050415 Plantain food product and processes for producing plantain food product |
| 02/19/2015 | US20150050410 Compounds, compositions, and methods for modulating sweet taste |
| 02/19/2015 | US20150050408 Powder Flavour Composition |
| 02/19/2015 | US20150050407 Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same |
| 02/19/2015 | US20150050406 Hot Air Popcorn Popper with Detachable Carafe Used for Serving Dispenser |
| 02/19/2015 | US20150050403 Method for making krill meal |
| 02/19/2015 | US20150050401 Compositions for improving flavor and safety of marinated meat products |
| 02/19/2015 | US20150050399 Heat-stable oil-in-water emulsion |
| 02/19/2015 | US20150050398 UV Adapter for Preparation of Neonate Nutritional Fluid |
| 02/19/2015 | US20150050372 Extract of rhus copallina as pharmaceutical |
| 02/19/2015 | US20150050371 Extract Formulations of Rhodamnia Cinerea And Uses Thereof |
| 02/19/2015 | US20150050368 Method for producing a plant extract from desmodium and its extract thereof |
| 02/19/2015 | US20150050364 Composition for treating or preventing tinnitus |
| 02/19/2015 | US20150050323 Biomass hetero-colloidal systems, production and uses thereof |
| 02/19/2015 | US20150050320 Compositions for and methods of diet supplementation |
| 02/19/2015 | US20150050260 Pyrroloquinoline quinone based compositions and uses |
| 02/19/2015 | US20150050255 Lactococcus lactis strains |
| 02/19/2015 | US20150050254 Bacterial strains isolated from pigs |
| 02/19/2015 | US20150050222 Glucosyl stevia composition |
| 02/19/2015 | US20150047630 Sweetener compositions |