| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/04/2015 | CN104323062A 一种风味果酱及其制作方法 And a method of making jam flavor |
| 02/04/2015 | CN104323061A 一种高花色苷含量蓝莓果酱的制备方法 Method for preparing high anthocyanin content of blueberry jam |
| 02/04/2015 | CN104323060A 长时间存储的果料的制作工艺 Production process for a long time if stored material |
| 02/04/2015 | CN104323059A 一种发酵蔬菜水果酱产品及其制备 A fermented vegetable puree products and their preparation |
| 02/04/2015 | CN104323058A 一种多功能果冻及其制备方法 A multifunctional jelly and its preparation method |
| 02/04/2015 | CN104323057A 一种海鲜鳗鱼果酱 One kind of seafood eel sauce |
| 02/04/2015 | CN104323056A 一种茶多酚左旋肉碱果冻 One kind of polyphenols carnitine jelly |
| 02/04/2015 | CN104323055A 包含预胶化的蜡质马铃薯淀粉或预胶化的木薯淀粉的新型增稠组合物 Containing pregelatinized waxy potato starch or pregelatinized tapioca starch novel texturizing composition |
| 02/04/2015 | CN104323054A 一种促进肠道吸收的食品添加剂 A promotional intestinal absorption of food additives |
| 02/04/2015 | CN104323053A 变温杀菌罐 Variable temperature retort |
| 02/04/2015 | CN104323052A 一种花生搅拌煮制加工装置 One kind of cooking stir peanut processing device |
| 02/04/2015 | CN104323051A 一种彩色千张包子 A color one thousand buns |
| 02/04/2015 | CN104323050A 一种含有核桃的水饺食品 Dumplings food containing walnuts |
| 02/04/2015 | CN104323049A 新型易保存速冻水饺 The new easy to save frozen dumplings |
| 02/04/2015 | CN104322794A 富硒菊花保健茶及其制作方法 Se care chrysanthemum tea and its production method |
| 02/04/2015 | CN104322790A 一种西瓜汁甜味金银花花茶及其制备方法 One kind of watermelon juice and sweet honeysuckle tea preparation method |
| 02/04/2015 | CN104322775A 一种蓝莓强心金银花花茶及其制备方法 One kind of blueberry cardiac honeysuckle tea and its preparation method |
| 02/04/2015 | CN104322713A 一种食用风味油及其制备方法 A flavor edible oil and its preparation method |
| 02/04/2015 | CN104322712A 一种亚麻籽油稳定乳液及其制备方法 One kind of linseed oil to stabilize the emulsion and its preparation method |
| 02/04/2015 | CN104322708A 营养蔬菜味豆干及其制备方法 Nutritious vegetable tofu taste and preparation method |
| 02/04/2015 | CN103907907B 一种富硒发芽米骨酱及其制备方法 One kind of sauce enriched sprouted rice bone and its preparation method |
| 02/04/2015 | CN103815437B 养殖大黄鱼超高压脱脂保鲜方法 Reared EHV skimmed preservation methods |
| 02/04/2015 | CN103815279B 一种富含辅酶q10红曲及其制备方法 A coenzyme q10 rich red yeast and its preparation method |
| 02/04/2015 | CN103750425B 一种高丽红参罗汉果汤的制备方法 One kind of Korean red ginseng soup preparation Mangosteen |
| 02/04/2015 | CN103750250B 一种具有保肝护肝功能的复合调味品及其制备方法 Condiments and preparation method has hepatoprotective function |
| 02/04/2015 | CN103734554B 糯米口味的麻吉烧制作方法 Mochi rice tastes burned production methods |
| 02/04/2015 | CN103719820B 茴香紫辣酱及其制作方法 Purple fennel sauce and its production method |
| 02/04/2015 | CN103719742B 一种代谢调控法制备曲霉型豆豉的工艺及产品 Preparation of a metabolic regulation of Aspergillus type fermented technology and products |
| 02/04/2015 | CN103598621B Tg酶及高温高压处理加工优质卤蛋的方法 Tg enzymes HPHT treatment processing methods spiced corned egg quality |
| 02/04/2015 | CN103564537B 一种龙头鱼罐头及其制作方法 One kind of leading canned fish and its production method |
| 02/04/2015 | CN103549514B 一种秘鲁鱿鱼排酸后去氨味的加工方法 A Peruvian squid row after acid to ammonia odor processing methods |
| 02/04/2015 | CN103504372B 茶味花生及其制作方法 Peanut flavor and production methods |
| 02/04/2015 | CN103504348B 一种利用杏鲍菇菌液制作香肠的方法 A use of Pleurotus making sausage broth method |
| 02/04/2015 | CN103478627B 无花果果干的制备方法 Preparation fig fruit dry |
| 02/04/2015 | CN103478552B 一种甜荞麦主食面粉及其生产方法 A sweet buckwheat flour staple food and its production method |
| 02/04/2015 | CN103462080B 一种海参食用菌速溶超微营养粉及其制备方法 A sea cucumber mushroom nutrition ultrafine powder and instant preparation |
| 02/04/2015 | CN103445169B 一种即食胚芽冲调粉及其制备方法 An instant germ powder reconstituted its preparation method |
| 02/04/2015 | CN103445168B 复合海参颗粒咀嚼片及其制备方法 Composite particles chewable cucumber and its preparation method |
| 02/04/2015 | CN103445157B 一种超滤酶在制备人参汁中的澄清方法 One kind of ultrafiltration enzyme preparation method ginseng juice clarification |
| 02/04/2015 | CN103416679B 一种烧肉粽的工业化生产方法 With a burnt meat industrial production methods |
| 02/04/2015 | CN103404917B 一种鲍鱼片及其生产工艺 One kind of abalone slices and its production process |
| 02/04/2015 | CN103404912B 一种以海捕红娘鱼为原料的休闲食品的制备方法 Preparation of a matchmaker to sea to catch fish as raw snack foods |
| 02/04/2015 | CN103404855B 一种灰树花保健口服液及其制备方法 One kind of Maitake oral health and its preparation method |
| 02/04/2015 | CN103349210B 稻米的ɑ-淀粉酶抑制剂和ɑ-球蛋白混合物的制备方法 Preparation ɑ- amylase inhibitor rice mixture and ɑ- globulin |
| 02/04/2015 | CN103330175B 一种天然植物组合物调味品及其制备方法 A natural botanical composition and preparation method seasoning |
| 02/04/2015 | CN103285252B 一种解酒护肝口服液及其制备方法 Liver and an oral preparation hangover |
| 02/04/2015 | CN103285047B 长根菇蛋白质提取物及其抗肿瘤的应用 Application Oudemanciella protein extracts and anti-tumor |
| 02/04/2015 | CN103285046B 毛木耳蛋白质提取物及其抗肿瘤的应用 Application Auricularia protein extracts and anti-tumor |
| 02/04/2015 | CN103284100B 一种山药米线及其制备方法 One kind of yam noodle and its preparation method |
| 02/04/2015 | CN103271338B 一种具有提神功效的组合物及其制备方法 Composition with refreshing effect and its preparation method |
| 02/04/2015 | CN103262994B 一种速溶纯香蕉粉的制备方法 Method for preparing pure instant banana powder |
| 02/04/2015 | CN103211189B 小雀辣的泡制工艺 Cook spicy craft Xiaoque |
| 02/04/2015 | CN102827801B 狼尾草及其用途 Pennisetum and their uses |
| 02/04/2015 | CN102796755B 一种乳酸乳球菌表达载体及其制备方法与应用 An expression vector Lactococcus lactis and its preparation method and application |
| 02/04/2015 | CN102613370B 巧克力风味的控制 Control chocolate flavor |
| 02/04/2015 | CN102369289B 提高燕麦中燕麦生物碱浓度的方法 Increase the concentration of alkaloids oats Oats method |
| 02/04/2015 | CN101560529B 花生四烯酸及其生产和使用方法 Arachidonic acid and its production and use |
| 02/03/2015 | US8946383 Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity |
| 02/03/2015 | US8946164 Bioactive peptide |
| 02/03/2015 | US8945886 Methods for producing polyunsaturated fatty acid and lipid containing polyunsaturated fatty acid |
| 02/03/2015 | US8945661 Snack manufacturing process |
| 02/03/2015 | US8945660 Edible foam product for the treatment or prevention of obesity |
| 02/03/2015 | US8945659 Method for preparing a fibre containing emulsion |
| 02/03/2015 | US8945658 Apple with edible filling |
| 02/03/2015 | US8945657 Dehydrated pulp slurry and method of making |
| 02/03/2015 | US8945655 Stable and consumable compositions |
| 02/03/2015 | US8945653 Extracted whole corn kernels and improved processed and processable corn produced thereby |
| 02/03/2015 | US8945652 High-potency sweetener for weight management and compositions sweetened therewith |
| 02/03/2015 | US8945651 Process for preparing Maillard flavour preparations |
| 02/03/2015 | US8945649 Unique sausage shapes and devices and methods for processing sausages |
| 02/03/2015 | US8945648 Fried food product with reduced oil content |
| 02/03/2015 | US8945646 Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels |
| 02/03/2015 | US8945644 Process to remove impurities from triacylglycerol oil |
| 02/03/2015 | US8945643 System and method for forming a multi-layer extruded food product |
| 02/03/2015 | US8945642 Nutritionally enhanced isolate from stabilized rice bran and method of production |
| 02/03/2015 | US8945641 Use of gum arabic for improving the growth and survival of bifidobacteria |
| 02/03/2015 | US8945640 Genipin-rich material and its use |
| 02/03/2015 | US8945617 Extrudate and methods of using said extrudate |
| 02/03/2015 | US8945593 Orally ingested metabolic enhancer in oral thin film container |
| 02/03/2015 | US8945532 Anti-aging formulations |
| 02/03/2015 | US8943953 Frying apparatus and method |
| 02/03/2015 | US8943952 Brewer including substance removal assembly |
| 02/03/2015 | CA2640684C Whey protein micelles |
| 02/03/2015 | CA2637976C Edible energy composition |
| 02/03/2015 | CA2627915C Isoflavone compositions for reducing accumulation of body fat in male mammals, and methods for their use |
| 02/03/2015 | CA2522765C Dietary supplement and method for the treatment and prevention of digestive tract ulcers in equines and other animals |
| 02/03/2015 | CA2374416C Starch granules containing a recombinant polypeptide of interest, method for obtaining same and uses |
| 02/03/2015 | CA2347094C Microorganisms that extracellulary secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 01/29/2015 | WO2015013679A1 Uses of coca leaf or valerian root to reduce bitterness in foods containing unsweetened cacao |
| 01/29/2015 | WO2015013678A2 Stable fatty acid compositions |
| 01/29/2015 | WO2015012987A1 Partial melt co-crystallization compositions |
| 01/29/2015 | WO2015012627A1 Preparation method for fresh vegetable garnish having extended shelf life |
| 01/29/2015 | WO2015012547A1 Automatic cooker having improved detection function |
| 01/29/2015 | WO2015012466A1 Method for preparing natural neutral flavor |
| 01/29/2015 | WO2015012465A1 Method for preparing natural kokumi flavor |
| 01/29/2015 | WO2015012464A1 Method for preparing natural beef flavor |
| 01/29/2015 | WO2015011988A1 Dry composition and food comprising same |
| 01/29/2015 | WO2015011713A1 Processing tomato and methods of producing and using same |
| 01/29/2015 | WO2015011634A1 Spaghetti-like surimi and methods of its manufacture |
| 01/29/2015 | WO2015011307A1 Healthy food product |