| Patents for A23G 7 - Other apparatus specially adapted for the chocolate or confectionery industry (941) |
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| 01/10/2002 | WO2002001972A2 Food slice consisting of two or more food items, and processes for making and packaging same |
| 01/10/2002 | WO2001066441A3 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items |
| 01/10/2002 | US20020004087 A hard candy or coatable item extending from an upper portion into a lower portion to dip into liquid confectionery within the lower portion |
| 01/10/2002 | CA2414667A1 Food slice consisting of two or more food items, and processes for making and packaging same |
| 01/09/2002 | EP1169246A1 Layered food items and methods of fabricating |
| 01/09/2002 | CN1330558A Method for applying bactericidal solutions |
| 12/19/2001 | EP1163851A2 Method and device for producing thin pieces of chocolate |
| 12/13/2001 | WO2000068119A3 Device for feeding an individual longitudinal piece which has been separated from a material strand to a processing unit |
| 12/11/2001 | US6327969 Device for cooling and/or heating objects |
| 12/04/2001 | US6326041 Process for producing food products |
| 12/04/2001 | US6325205 Apparatus for conveying articles |
| 11/29/2001 | WO2001089322A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| 11/29/2001 | CA2377727A1 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products |
| 11/27/2001 | US6322828 Cooling gum until brittle, grinding, mixing with pharmaceutical ingredient, granulating, forming into tablet; topical absorption in buccal cavity or gastrointestinal tract |
| 11/22/2001 | WO2001087081A2 Methods and apparatus for continuously molding chocolate and products made thereby |
| 11/22/2001 | CA2408678A1 Methods and apparatus for continuously molding chocolate and products made thereby |
| 11/20/2001 | US6318111 Belt conveyor device for transporting cold foods |
| 11/15/2001 | US20010041205 Cooling rotating molds |
| 10/16/2001 | US6303171 Method and device for producing thin pieces of chocolate |
| 10/16/2001 | US6302677 Apparatus for continuously molding chocolate products |
| 10/10/2001 | EP0883469B1 A cutting arrangement for cutting paper or sheet webs |
| 09/27/2001 | WO2001070040A1 Particle coating method |
| 09/27/2001 | CA2401900A1 Particle coating method |
| 09/13/2001 | WO2001066441A2 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items |
| 09/11/2001 | US6286332 Ice-making machine and heat exchanger therefor |
| 09/05/2001 | EP1129625A2 Cooling tunnel for confectionery |
| 08/22/2001 | EP1125506A1 Candying or coating machine with distributing bar provided with cleaning device |
| 08/16/2001 | US20010013314 Installation for the sugarcoating or encasing of products with a device for cleaning the distribution or proportioning manifold |
| 08/16/2001 | EP1123119A1 Method for applying bactericidal solutions |
| 08/09/2001 | US20010011587 Cooling tunnel for articles of candy |
| 08/02/2001 | DE10004754C1 Kühltunnel für Süßwarenstücke Cooling tunnel for confectioneries |
| 08/01/2001 | EP1120045A1 Method and apparatus for making stacks of wafer cones provided with protecting jackets |
| 07/24/2001 | US6264854 Heat absorbing temperature control devices and method |
| 07/24/2001 | US6263681 Apparatus and method for cooling articles |
| 07/19/2001 | WO2001050876A2 Sweets product in unique packaging |
| 07/17/2001 | US6261475 Thermosensitive elements |
| 07/12/2001 | DE10000788A1 Unit for molding and coloring thermoplastic sugar compounds comprises work plate, hood and three side walls joining work plate and hood with one another and forming work space |
| 07/10/2001 | US6258400 Process and apparatus for holding medicaments to be coated |
| 06/28/2001 | WO2001045520A1 Utilisation of a computer controlled engraving system for applying writings and images to sweets |
| 06/28/2001 | US20010005520 Method of manufacturing a food product and the related product |
| 06/27/2001 | EP1110459A1 A method of manufacturing a food product |
| 06/27/2001 | EP1109652A2 Cutting device and method for cutting material from a container |
| 06/27/2001 | CN1067534C Method and apparatus for processing food |
| 06/22/2001 | CA2328737A1 A method of manufacturing a food product and the related product |
| 06/13/2001 | CN1299239A Grippers for use in extracting frozen stick confections |
| 06/05/2001 | US6242028 Soft candy; molding liquid phase, cooling |
| 06/05/2001 | US6241910 Heat absorbing temperature control devices and method |
| 06/05/2001 | US6241909 Using specified heat absorbing hydrated salts |
| 05/29/2001 | US6238591 Preventing a temperature increase in heat sensitive devices by providing an organic acid such as formic acid between the heat generator and heat sensitive device which will absorb heat in endothermic reaction; nontoxic products |
| 05/22/2001 | US6235216 Heat absorbing temperature control devices and method |
| 05/15/2001 | US6231330 Ultrasonic forming of confectionery products |
| 05/09/2001 | CN1294494A Gum processing and packaging system |
| 05/09/2001 | CN1065424C Methods and appts. for creating gelatin coating of products |
| 05/03/2001 | WO2001030174A1 Confectionery aeration system |
| 05/03/2001 | CA2387636A1 Confectionery aeration system |
| 05/02/2001 | EP1095857A1 Method and device for placing the wrappers of lollipops |
| 05/02/2001 | EP1094717A1 Device for separating individual pieces from a continuously displaced strand of material |
| 05/01/2001 | US6224784 Heat absorbing temperature control devices and method |
| 05/01/2001 | US6223881 Accumulator for molds |
| 04/24/2001 | US6220151 Plant for producing articles, comprising at least one refrigeration section |
| 04/17/2001 | US6217927 Methods for continuously molding chocolate and products made thereby |
| 04/10/2001 | US6213749 Device for refining a confectionary material |
| 03/22/2001 | WO2001019206A1 Process for manufacturing a pharmaceutical chewing gum |
| 03/22/2001 | CA2637880A1 Process for manufacturing a pharmaceutical chewing gum |
| 03/22/2001 | CA2637770A1 Process for manufacturing a pharmaceutical chewing gum |
| 03/21/2001 | EP1083802A1 Forming of frozen foodstuffs |
| 03/20/2001 | US6202970 Dripping object holder |
| 03/15/2001 | WO2001017852A1 Process and machine for packaging food products as well as the product obtained |
| 03/15/2001 | CA2384423A1 Process and machine for packaging food products as well as the product obtained |
| 03/14/2001 | EP1082024A1 Gum processing and packaging system |
| 03/06/2001 | US6196105 Cutting arrangement for cutting paper or sheet webs |
| 03/06/2001 | US6195911 Process and apparatus for drying a plurality of dip-coated medicaments |
| 02/21/2001 | EP1077355A1 Installation and procedure for treating products |
| 02/14/2001 | EP1075192A1 Grippers for use in extracting frozen stick confections |
| 02/01/2001 | WO2001006864A1 Device for producing consumables |
| 02/01/2001 | CA2377038A1 Device for producing consumables |
| 01/31/2001 | EP1072195A1 Process for shaping food products |
| 01/31/2001 | CN1282220A Continuous gum base processing system with cooling towers |
| 01/25/2001 | DE19934106A1 Space- and weight saving machine making filled chocolates using positive displacement piston pumps, employs vertically-stacked arrangement of pump chambers |
| 01/18/2001 | WO2001003523A1 Low moisture, stable food products and methods of preparing the same |
| 01/17/2001 | EP0865381A4 Method for making cheesecake |
| 01/11/2001 | DE19931181A1 Intelligent software process for chocolate manufacture for fine control and reduction of quality rejections |
| 01/02/2001 | US6168818 Method and apparatus for making cheesecake |
| 12/28/2000 | WO2000078159A1 Shaping confectionery products by horizontal extrusion |
| 12/27/2000 | EP1062874A1 Method for making moulded confectionery products |
| 12/27/2000 | EP1061814A1 Continuous gum base processing system with cooling towers |
| 12/22/2000 | CA2303749A1 Method for making moulded confectionery products |
| 12/19/2000 | US6163258 Toy that provides an indication when an end user consumes a consumable substance |
| 12/19/2000 | US6161733 Shutter valve dispenser |
| 12/12/2000 | US6159520 Method and a system for producing articles of chocolate-like mass in a continuous production-plant |
| 11/16/2000 | WO2000068119A2 Device for feeding an individual longitudinal piece which has been separated from a material strand to a processing unit |
| 11/16/2000 | WO2000068083A1 Method and device for placing the wrappers of lollipops |
| 11/16/2000 | WO2000067587A1 Device for separating individual pieces from a continuously displaced strand of material |
| 11/16/2000 | DE19920069A1 Food product cooling, heating or drying tunnel, especially for the confectionery industry, has a manually actuated mechanical or pneumatic lifting mechanism for raising or pivoting and lowering a hood module |
| 11/09/2000 | DE19920610A1 Vorrichtung zum Abtrennen von Einzelstücken von einem kontinuierlich bewegten Massestrang Device for separating individual pieces of a continuously moving strand of material |
| 11/09/2000 | DE19920600A1 Vorrichtung zum Zuführen eines von einem Massestrang abgetrennten länglichen Einzelstücks zu einer Bearbeitungseinrichtung Apparatus for feeding a mass of a separated elongate strand single piece to a processing means |
| 11/09/2000 | DE19920068A1 Fördereinrichtung für Warenstücke, insbesondere für mit Schokolademasse zu überziehende Süßwarenstücke Conveyor for individual products, especially for chocolate mass to be coated confectionery pieces |
| 11/08/2000 | EP1050218A2 Article transporting device |
| 10/25/2000 | EP1046343A1 Method and device for cooling goods, in particular of chocolate coated sweets |
| 10/24/2000 | US6135016 Chocolate plant |