| Patents for A23G 7 - Other apparatus specially adapted for the chocolate or confectionery industry (941) |
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| 02/24/2015 | US8961163 Apparatus for making frozen comestibles |
| 02/12/2015 | WO2015019227A1 Food item |
| 02/12/2015 | US20150040600 Hygienic cooling channel |
| 02/11/2015 | EP2835056A1 Device for transferring malleable elements |
| 01/22/2015 | WO2015007452A1 Method and apparatus to form a flat lollipop |
| 01/14/2015 | CN204090939U 一种水果果脯的干燥器 Preserves a fruit dryer |
| 10/02/2014 | US20140295044 Method and apparatus for making and dispensing liquid or semi-liquid food products |
| 09/25/2014 | WO2014150993A1 Method and machine for making uniform products |
| 07/31/2014 | US20140208903 Chain cutter for continuously forming center-filled gum pieces |
| 07/08/2014 | US8769857 Apparatus for vacuum forming contoured edible pieces |
| 06/18/2014 | CN203646437U 一种蜜柚果脯的冷却装置 One kind of preserved fruit pomelo cooling device |
| 05/06/2014 | US8714105 Process for application of alcoholic derivative on heat treated pellets for inhibition of particulate emission and system for application of alcoholic derivative on heat treated pellets for inhibition of particulate emission |
| 04/30/2014 | EP2724622A1 Apparatus and method for manufacturing products |
| 04/17/2014 | WO2014056589A1 High-performance packaging method for packaging, in particular small-sized, products, and high-performance packaging device, in particular for performing the method |
| 04/08/2014 | CA2791786C Stable whipped frostings |
| 03/19/2014 | CN103648293A Method for manufacturing a confectionery product |
| 03/05/2014 | EP2702874A2 Methods and apparatus for forming edible pieces |
| 02/26/2014 | CN203454684U Automatic temperature control system used for drying equipment |
| 01/08/2014 | CN203378511U Low-fall vacuum juice pumping system |
| 01/01/2014 | CN203369352U Water-cooled massecuite cooling bed |
| 12/31/2013 | US8616363 Machine for stacking split firewood |
| 12/12/2013 | DE102012209728A1 Heating device for confectionery production, comprises radiant heater for heating confectionery mass, comprising radiating element, insulating device for thermally insulating radiant heater, and heating unit for heating radiating element |
| 12/04/2013 | CN103416572A Device for processing an edible product |
| 11/27/2013 | EP2665368A1 Device for driving a carrier for transporting chocolate confectioneries |
| 11/05/2013 | CA2598009C Methods and apparatus for forming contoured edible pieces |
| 09/11/2013 | CN203181929U Preserved fruit curing barn |
| 08/14/2013 | CN103249312A Bubble-containing fat and oil confectionary |
| 07/17/2013 | EP2614723A1 Cooler for confectionary items |
| 07/10/2013 | EP2612557A2 Chocolate product with packaging |
| 07/04/2013 | DE102012200013A1 Cooling device useful for confectionery products, comprises conveyor which conveys confectionery products between inlet and outlet portion, and housing arranged above conveyor, which comprises partition wall on opposite side of conveyor |
| 06/27/2013 | WO2013093032A1 Hygienic cooling channel |
| 06/27/2013 | DE102011122062A1 Hygienischer Kühlkanal Hygienic cooling channel |
| 04/30/2013 | US8431172 Production of cookies having large particulates using ultrasonic wirecutting |
| 04/30/2013 | CA2464524C Stable whipped frostings |
| 02/21/2013 | US20130045313 Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same |
| 01/10/2013 | WO2013006530A1 Method for manufacturing a confectionery product |
| 01/10/2013 | CA2840866A1 Method for manufacturing a confectionery product |
| 01/09/2013 | EP2543257A1 Method for manufacturing a confectionery product |
| 01/02/2013 | EP2538795A1 Apparatus and method for manufacturing products |
| 12/12/2012 | CN202588194U Cold air drier of dried fruit |
| 10/16/2012 | CA2541469C Preservation in a cooled condition and display of loose confectionery products which can be damaged by heat |
| 09/19/2012 | CN102669396A Cold air drying method for dried fruit |
| 09/05/2012 | EP2493764A2 Feeding device of grouped products to a packaging line |
| 09/05/2012 | CN101065022B Apparatus and method for extruding a product |
| 08/14/2012 | CA2556043C A device for moulding food substances |
| 08/07/2012 | CA2483540C Apparatus and method for making confectionery on a stick |
| 07/26/2012 | WO2012098304A1 Device for driving a carrier for transporting chocolate confectioneries |
| 05/23/2012 | CN1665398B Method of freezing meat in a marinade |
| 04/18/2012 | EP1806973B1 Device for conveying sticks in an apparatus for inserting sticks into ice cream bodies |
| 03/22/2012 | WO2012036230A1 Bubble-containing fat and oil confectionary |
| 03/01/2012 | DE202010015566U1 Maschine zum Kühlen, Wärmen oder Trocknen Machine for cooling, heating or drying |
| 02/29/2012 | DE202010015567U1 Maschine zum Kühlen, Wärmen oder Trocknen Machine for cooling, heating or drying |
| 02/28/2012 | US8123507 Cotton candy machine |
| 02/21/2012 | CA2450086C Destacking device for ice-cream cones |
| 12/22/2011 | US20110311673 Apparatus And Method For Producing Aerated Confectionery Masses |
| 12/01/2011 | DE102007062448B4 Verfahren zum Betreiben eines Temperierkanals für Süßwarenstücke sowie Temperierkanal Method for operating a tempering channel for confectioneries and tempering |
| 11/16/2011 | CN101128182B Heavy chain and domain antibodies |
| 11/15/2011 | US8056470 Tempering channel for confectioneries |
| 10/25/2011 | CA2443096C Lollipop manufacture |
| 10/18/2011 | CA2628584C Apparatus for producing a center-filled confectionery and method |
| 08/11/2011 | WO2011051875A3 Feeding device of grouped products to a packaging line |
| 07/19/2011 | CA2472592C Method for chocolate coating of soft confectionery centers |
| 06/03/2011 | WO2011064590A1 Apparatus and method for the manufacture of confectionery |
| 05/18/2011 | CN101119641B Rapid development of heat resistance in chocolate and chocolate-like confectionery products |
| 05/05/2011 | WO2011051875A2 Feeding device of grouped products to a packaging line |
| 04/12/2011 | US7922476 Device for the production of confectionery |
| 03/23/2011 | EP1043939B1 Ultrasonically activated continuous slitter apparatus and method |
| 03/10/2011 | WO2009048744A3 Spiral gas-solids contact apparatus and method |
| 02/24/2011 | WO2011022466A1 Chocolate manufacturing apparatus including stacker and unstacker and associated methods |
| 02/24/2011 | WO2011022461A1 Chocolate molding tray for a chocolate manufacturing apparatus and related apparatus and method |
| 01/26/2011 | CN101184400B Apparatus for processing consumable |
| 01/12/2011 | CN101945585A Oily food and method for producing the same |
| 12/29/2010 | EP2266700A2 Roller, in particular refiner roller |
| 12/14/2010 | CA2458276C Sorting sticks for lollipops |
| 12/01/2010 | CN1929747B A device for moulding food |
| 11/10/2010 | EP1877311B1 Equipment and method for producing thermoformed and heat-sealed containers |
| 11/02/2010 | CA2363855C Heated confectionary dispenser |
| 09/22/2010 | EP2229819A2 Method and apparatus to facilitate encapsulating an edible substance |
| 09/21/2010 | US7797949 Device for moulding food substances |
| 09/16/2010 | DE102009011969A1 Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen Procedures and tempering to control the crystallization in the continuous processing of processed fat mass |
| 08/25/2010 | EP2220944A1 Method for manufacturing moulded and coded confections |
| 08/04/2010 | EP2213179A1 Apparatus for tempering chocolate masses or similar masses in mould trays |
| 08/03/2010 | US7767237 Continuous formation of center-filled gum |
| 06/09/2010 | CN1870903B Preservation in a cooled condition and display of loose confectionery products which can be damaged by heat |
| 05/27/2010 | US20100129488 Continuous formation of center-filled gum |
| 05/26/2010 | EP2187758A1 Method and apparatus for processing confectionery products |
| 05/04/2010 | US7707930 Lollipop machine |
| 04/15/2010 | DE202010000137U1 Beheizbare Zentrifuge Heated centrifuge |
| 04/07/2010 | EP1684592B1 Preservation in a cooled condition and display of loose confectionery products which can be damaged by heat |
| 03/24/2010 | EP2164340A1 Method and equipment for the production of food products formed by coupled complementary parts |
| 02/10/2010 | EP2151306A1 Cutting device for cutting a food item, such as a boiled egg |
| 01/12/2010 | US7645128 Dividing device |
| 12/08/2009 | CA2464431C Ultrasonic rotary forming of food products |
| 11/18/2009 | EP2119798A2 The method and unit for aromatic-taste sugar cubes production |
| 10/28/2009 | EP2112474A1 Chocolate moulding line |
| 10/28/2009 | EP2111759A1 Chocolate moulding line |
| 10/27/2009 | CA2381580C Process for manufacturing a pharmaceutical chewing gum |
| 08/04/2009 | US7568971 Automated laterally offset retractable food dislodgement or guiding mechanisms and associated methods and systems |
| 07/28/2009 | US7566484 Heat absorbing temperature control devices that include hydroxide |
| 07/15/2009 | EP2078459A1 Method for operating a tempering channel for sweets and tempering channel |