Patents for A23G 7 - Other apparatus specially adapted for the chocolate or confectionery industry (941)
01/2005
01/11/2005CA2266445C Process and apparatus for the gelatin coating of medicaments
01/05/2005DE10338217B3 Continuous production of confectionery, by laying a shaped mass strand a conveyor belt and cutting into portions, with a weighing unit linked to a control to adjust parameters on a deviation from nominal weights
01/04/2005US6838098 Continuous formation of center filled gum
01/04/2005CA2113251C Drying systems for apparatus for gelatin coating tablets
12/2004
12/30/2004US20040265434 candy support distributors comprising conveyors for transferring the supports to molding stations
12/28/2004CA2113247C Indexing and feeding systems for apparatus for gelatin coating tablets
12/23/2004WO2004110874A2 A flexible stick and a container therefore
12/23/2004CA2529890A1 A flexible stick and a container therefore
12/22/2004EP1185474B1 Device for feeding an individual longitudinal piece which has been separated from a material strand to a processing unit
12/16/2004WO2004109197A2 Helical impingement cooling and heating
12/16/2004US20040253397 Heat absorbing temperature control devices that include hydroxide
12/09/2004US20040244400 Helical impingement cooling and heating
12/09/2004DE19931181B4 Verfahren und Vorrichtung zur Optimierung der Prozessführung sowie Prozessüberwachung in einer Anlage zur Schokoladeherstellung Method and apparatus for optimization of process control and process monitoring in a plant for the manufacture of chocolate
12/02/2004US20040237799 Lollipop manufacture
12/02/2004US20040237332 Cooling machine for lollipops
12/02/2004DE10317006B3 Apparatus for cooling biscuits comprises chamber with transverse rails, along which biscuits can be moved, fan being mounted at base of chamber with cooling unit below which is divided into zones of different temperature
12/01/2004EP1480523A1 Children's toy for making confections
11/2004
11/24/2004EP1478239A1 Unit and method for reordering confectionery products, such as sweets and similar
11/18/2004DE10319829A1 Machine supplying handles for e.g. lollipops, includes separator between magazine and conveyor, with holders for sticks
11/11/2004WO2004066747A9 Device for inserting sticks into molds for producing confectionery on a stick
11/03/2004EP1471795A1 Method for chocolate coating of soft confectionery centers
11/03/2004EP1399031B1 Cooling machine for lollipops
10/2004
10/21/2004WO2004089101A2 Device for tempering objects
10/21/2004DE10338214B3 Tunnel cooling, heating or drying confectionery includes insulation plate with surface inclined along length of tunnel
10/14/2004WO2004086875A1 Method and apparatus for packaging and packaging unit
10/06/2004EP1463913A2 Method and device for cooling a stream of gaseous liquid and a method of cooling articles
09/2004
09/23/2004US20040185145 A wrapped food is made of injected or extruded cheese-based, fruits based and peanut butter-based food; vitamin, a mineral, a nutraceutical, and a therapeutic herbal or pharmaceutical agent; storage, packages
09/22/2004EP1458246A1 Process for preparing chewing gum containing a nutritional supplement
09/21/2004US6793844 Utilizes boric acid as heat shield; undergoes irreversible decomposition delivering rapid protection
09/21/2004US6793068 Food transport routing systems, devices, and guides for food processing systems and related methods
09/02/2004US20040170721 For preparing dosage forms of therapeutic agents topically effective toward the gastrointestinal tract having improved dose accuracy and uniformity
08/2004
08/25/2004EP1449443A1 Apparatus for cooling food products , integrating means for forming a lamellar cold air flux
08/24/2004US6780345 Comprises lithium-/sodium-/potassium-/magnesium-/calcium-/ beryllium-/aluminum- and/or ammonium bicarbonate
08/19/2004WO2003065826A3 Automated laterally offset retractable food dislodgement or guiding mechanisms and associated methods and systems
08/12/2004WO2004066747A1 Device for inserting sticks into molds for producing confectionery on a stick
08/11/2004EP1443828A1 Stable whipped frostings
08/10/2004US6773623 Comprising aldehyde in an amount sufficient to effect required heat absorption and means for supporting aldehyde; electronics, containers for batteries
08/10/2004US6772871 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items
08/05/2004WO2004064992A1 Dividing device
07/2004
07/27/2004US6767198 Having easily removable guards; safety; maintenance
07/21/2004CN1158019C Malted beverage powder and process for preparing same
06/2004
06/24/2004US20040118131 System and method for enhancing cooling of a feed product during production
06/23/2004EP1429619A1 Sorting sticks for lollipops
06/22/2004CA2311761C Ultrasonic forming of confectionery products
06/16/2004EP1018898B1 Apparatus for freezing
06/16/2004EP0969730B1 Enhanced confectionery molding
06/09/2004EP1268317B1 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items
05/2004
05/27/2004US20040099286 Cleaners for coaters comprising pumps, conduits and vessels containing cleaning compounds
05/27/2004DE10303726B3 Equipment inserting lollipop sticks in molds, includes rotor with internal stick ejector carrying pegs which first enter radial channels, then retract before rotor turns
05/11/2004US6733256 Device for producing consumables
04/2004
04/29/2004US20040081017 Tempering apparatus
04/29/2004US20040079917 Heat absorbing temperature control devices and method
04/29/2004DE10342204A1 Device for cleaning an automatic whipped-cream making machine, has closed storage device for input and output of liquid and joined to pumping unit
04/08/2004WO2003065827A3 Food transport routing system with lateral guides
04/06/2004CA2306809C Continuous gum base processing system with cooling towers
03/2004
03/30/2004CA2326352C Gum processing and packaging system
03/25/2004US20040058026 Tablets containing heat sensitive materials and method for forming thereof
03/24/2004EP1399031A1 Cooling machine for lollipops
03/11/2004WO2003058140A3 Method and device for cooling a stream of gaseous liquid and a method of cooling articles
03/04/2004US20040043110 Overcoating meat; vacuum sealing; freezing
02/2004
02/10/2004US6689417 Method for coating and drying
02/03/2004CA2113225C Tablet dipping systems for apparatus for gelatin coating tablets
01/2004
01/21/2004EP1381284A1 Lollipop manufacture
01/15/2004WO2004004472A1 Method of freezing meat in a marinade
01/07/2004EP1378175A1 Apparatus for making chocolate flakes
01/06/2004US6673260 Heat absorbing temperature control devices and method
12/2003
12/24/2003WO2003105594A1 Device and method for forming a strand into individual pieces
12/18/2003WO2003104729A1 Packaging for ice in cubes
12/10/2003EP1367903A2 Cotton candy packaging system and related product
11/2003
11/26/2003CN1458826A Food slice consisting of two or more food items, and processes for making and prackaging same
11/25/2003US6652770 Heat absorbing temperature control devices and method
11/20/2003US20030213932 Comprises lithium-/sodium-/potassium-/magnesium-/calcium-/ beryllium-/aluminum- and/or ammonium bicarbonate
11/19/2003EP1363098A1 Tempering apparatus
11/13/2003WO2003092401A1 Apparatus and method for making confectionery on a stick
11/06/2003US20030206993 Formed by cooling to brittleness; grinding to powder; mixing with supplement; granulation; and forming tablets
10/2003
10/28/2003US6638444 A hydrated salt is supported in a position between the heat sensitive device and the heat generator
10/16/2003WO2003065818A8 Unit and method for reordering confectionery products, such as sweets and similar
10/02/2003US20030183481 Method and apparatus for handling of items delivered from parallel lines and to be grouped as portions of different items
09/2003
09/30/2003US6627220 Tablets containing heat sensitive materials and method for forming thereof
09/24/2003EP1196044B1 Device for producing consumables
09/17/2003EP0957688B1 Methods of setting chocolate and products produced by same
09/17/2003CN1443041A Method and apparatus for continuously molding chocolate and products made thereby
08/2003
08/28/2003US20030160206 Heat absorbing temperature control devices and method
08/19/2003US6607765 Cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette.
08/14/2003WO2003065827A2 Food transport routing system with lateral guides
08/14/2003WO2003065826A2 Automated laterally offset retractable food dislodgement or guiding mechanisms and associated methods and systems
08/14/2003WO2003065820A1 Children's toy for making confections
08/14/2003WO2003065818A1 Unit and method for reordering confectionery products, such as sweets and similar
08/14/2003US20030152678 Method of chocolate coating soft confectionery centers
08/14/2003US20030152659 Children's toy for making confections
08/13/2003EP1095857B1 Method and device for placing the wrappers of lollipops
08/07/2003US20030148724 Automated laterally offset retractable food dislodgement or guiding mechanisms and associated methods and systems
08/07/2003US20030146067 Food transport routing systems, devices, and guides for food processing systems and related methods
07/2003
07/24/2003WO2003059079A1 Method for chocolate coating of soft confectionery centers
07/24/2003US20030138529 Candy package
07/17/2003WO2003058140A2 Method and device for cooling a stream of gaseous liquid and a method of cooling articles
07/17/2003DE10218009C1 Tunnel for processing foodstuff, especially to cool confectionery, has a hood over the lower section which can swing upwards from either side for access to the tunnel interior
07/17/2003CA2472034A1 Method and device for cooling a stream of gaseous liquid and a method of cooling articles
07/02/2003CN1112853C Gum processing and packaging system
06/2003
06/24/2003US6582738 Process for preparing chewing gum containing a nutritional supplement
1 2 3 4 5 6 7 8 9 10