Patents for A23G 4 - Chewing gum (7,614)
09/1999
09/02/1999WO1999020727A9 Cleaning compositions containing multiply-substituted protease variants
09/02/1999WO1999020723A9 Multiply-substituted protease variant and amylase variant-containing cleaning compositions
09/01/1999CN1227483A Anti-caries oral compositions
09/01/1999CN1227071A Pungent flavor components
08/1999
08/31/1999US5945143 A gum base comprises an elastomer, a softener, a filler and a resin and an alkyl substituted polydimethylsiloxane, where alkyl group having atleast 6 carbons; less adhesiveness
08/31/1999US5945142 Chewing gum having reduced squeakiness during chewing
08/31/1999US5944266 Elastomer processing apparatus and system for chewing gum
08/31/1999CA2131302C Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
08/31/1999CA2008504C Cryoprotectant sorbitol crystal spherules
08/26/1999WO1999020769A3 Multiply-substituted protease variants
08/25/1999EP0936874A1 Chewing gums and method of manufacturing the same
08/25/1999EP0936873A1 Coated confectionary products and methods of manufacturing same
08/25/1999EP0936872A1 Candy-toy
08/17/1999CA2173220C Continuous gum base manufacturing using a mixing restriction element
08/12/1999WO1999039588A1 Environmentally friendly chewing gum bases including polyhydroxyalkanoates
08/11/1999EP0934004A1 Coated encapsulated active ingredients, chewing gums containing same, and methods of preparing same
08/10/1999US5935636 Cultivating in a nutrient culture medium containing maltose and a microorganism capable of producing a maltose/trehalose conversion enzyme to produce trehalose from maltose but not from sucrose
08/10/1999CA2190093C Chewing gum having improved properties and containing medium chain triglycerides
08/10/1999CA2189635C Chewing gum including a liquid sorbitol/mannitol/glycerin blend
08/10/1999CA2186458C Fruit-flavored chewing gum with prolonged flavor intensity
08/10/1999CA2171617C Chewing gum with a rolling compound containing erythritol
08/04/1999EP0933030A2 Pungent flavor components
08/04/1999EP0822806B1 Oral compositions
07/1999
07/21/1999EP0929230A1 Process for the formation of plasticized proteinaceous materials, and compositions containing the same
07/21/1999EP0929229A1 Chewing gum with sweetening agent
07/20/1999US5925387 Antisticking agents for chewing gum
07/15/1999CA2220857A1 Two phase, fluoride and calcium releasing, anticariogenic (cavity fighting) gum
07/14/1999EP0928766A1 Chewing gum dispenser
07/14/1999EP0928184A1 Anti-caries oral compositions
07/13/1999US5922691 Crystalline maltotetraosyl glucoside, and its production and use
07/13/1999US5922580 Contacting a reducing partial starch hydrolysate with a novel enzyme which forms a non-reducing saccharide in the absence of trehalose; glucoamylase and glycosidase yield trehalose when allowed to act on the non-reducing saccharide
07/13/1999CA2171615C Chewing gum containing low levels of maltitol and a high-intensity sweetener
07/13/1999CA2170499C Low moisture chewing gum compositions containing erythritol
07/13/1999CA2170497C Hard coated chewing gum with improved shelf life, with mixed polyol coatings
07/13/1999CA2158208C Continuous chewing gum manufacturing process yielding gum with improved flavor perception
07/08/1999WO1999033353A1 Method for continuously producing chewing gum
07/08/1999WO1999033352A1 Method of controlling release of antimicrobial agents in chewing gum and gum produced thereby
07/07/1999EP0927161A1 Substituted cyclic amine metalloprotease inhibitors
07/06/1999CA2170498C Chewing gum pellet having a hard coating containing erythritol
07/06/1999CA2158207C Continuous chewing gum manufacturing process using rework gum
07/01/1999WO1999031995A1 Chewing gum and gum bases with reduced adhesion to environmental surfaces
07/01/1999WO1999031994A1 Chewing gum and gum bases having reduced adhesion to environmental surfaces
07/01/1999WO1999020771A3 Multiply-substituted protease variants with altered net charge for use in detergents
06/1999
06/30/1999EP0924995A1 Dry foodstuffs containing dipeptide sweetener
06/30/1999EP0758850A4 Improved sugarless non-tack chewing gum
06/29/1999US5916606 Chewing gum compositions containing erythritol and a moisture binding agent
06/29/1999US5916371 Crystalline powdery saccsharide, its preparation and uses
06/29/1999CA1340620C Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same
06/23/1999EP0923936A2 Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same
06/23/1999EP0923547A1 Bidentate metalloprotease inhibitors
06/23/1999CN1220315A Method of producing 1-menthyl-alpha-D-glucopyranoside
06/22/1999CA2257006A1 Pungent flavor components
06/16/1999EP0922460A1 Neuro-Function regulatory agent comprising glycosyl vitamin P
06/16/1999EP0753998A4 Method and apparatus for forming miniature size confectionery products
06/16/1999CN1219843A Sugar coated products and process for preparing same
06/15/1999US5912030 Comestible products having extended release of addititives and method of making
06/10/1999WO1999028288A1 Novel compounds derived from menthol and use as refreshing agent
06/10/1999WO1999027798A1 Improved chewing gum formulations including aspartame and sodium bicarbonate
06/10/1999CA2310492A1 Improved chewing gum formulations including aspartame and sodium bicarbonate
06/08/1999CA2158193C Chewing gum manufacture using high efficiency continuous mixing
06/03/1999WO1999026485A1 Chewing gum containing trehalose
06/03/1999CA2310503A1 Chewing gum containing trehalose
06/02/1999EP0919629A2 Method of producing 1-menthyl-alpha-D-glucopyranoside
06/02/1999EP0821554A4 Color stable chewing gum bases and chewing gums made therefrom
06/02/1999EP0814671A4 Environmentally friendly chewing gum compositions containing elastic protein-based polymers
06/01/1999US5908767 Culturing microorganisms capable of forming an enzyme; reduction of starch hydrolyzate
06/01/1999US5908645 Continuous chewing gum manufacture from base concentrate
05/1999
05/27/1999WO1999025203A1 Method for producing chewing gum formed bodies
05/26/1999EP0759703A4 Continuous chewing gum base manufacturing process using polyvinyl acetate and the removal of volatiles
05/26/1999EP0758848A4 Method for continuous gum base manufacturing
05/26/1999EP0758847A4 Method for manufacturing gum base
05/25/1999CA2186446C Method of making sugar-containing chewing gum with prolonged sweetness intensity
05/25/1999CA2158206C Continuous chewing gum manufacturing process for gum with controlled flavor release
05/25/1999CA1340558C Sucralose compostitions
05/20/1999DE19751330A1 Production of room temperature-kneadable edible mass e.g. chewing gum base
05/19/1999EP0915662A1 Sugar coated products and process for preparing the same
05/11/1999CA2170500C Chewing gum compositions containing erythritol and a moisture binding agent
05/11/1999CA2158204C Chewing gum manufacture using high efficiency continuous mixer
05/06/1999EP0913458A1 Liquid hard-surface cleaning compositions
05/06/1999EP0912104A1 Chewing gums containing dipeptide sweetener
05/04/1999CA2158194C Chewing gum manufacture using high efficiency continuous mixing
04/1999
04/29/1999WO1999020771A2 Multiply-substituted protease variants with altered net charge for use in detergents
04/29/1999WO1999020770A2 Multiply-substituted protease variants
04/29/1999WO1999020769A2 Multiply-substituted protease variants
04/29/1999WO1999020727A1 Cleaning compositions containing multiply-substituted protease variants
04/29/1999WO1999020726A1 Bleaching compositions comprising multiply-substituted protease variants
04/29/1999WO1999020723A2 Multiply-substituted protease variant and amylase variant-containing cleaning compositions
04/29/1999WO1999020127A1 1-methylbutyl and 1-methylhexyl esters as flavoring agents and methods for preparing and using same
04/29/1999CA2672500A1 Multiply-substituted protease variant and amylase variant-containing cleaning compositions
04/29/1999CA2672492A1 Bleaching compositions comprising multiply-substituted protease variants
04/27/1999CA2152367C Natural carbohydrate gum hydrolyzate coated chewing gum
04/27/1999CA2139921C Improved bubble gum formulation
04/22/1999WO1999018940A1 Malodor counteractant compositions and methods for preparing and using same
04/22/1999DE19745629A1 Ballast or filler material comprising particles obtained by breaking up bamboo fibres, used e.g. in low-calorie foods or in cosmetics
04/22/1999CA2308055A1 Malodor counteractant compositions and methods for preparing and using same
04/15/1999WO1999017618A1 Chewing gum containing arabinogalactan
04/14/1999EP0907325A1 Chewing gum containing gum talha
04/14/1999EP0738252B1 Polyol composition produced by co-spray-drying
04/13/1999CA2158196C Method and apparatus for manufacturing chewing gum using high efficiency continuous mixing
04/13/1999CA2116799C Solid form xerostomia product
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