| Patents for A23G 4 - Chewing gum (7,614) |
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| 06/28/2001 | WO2000078322A3 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 06/28/2001 | CA2391519A1 Chewing gum products including hydrogenated starch hydrolysates |
| 06/26/2001 | US6251463 Adding to consumable material an aroma or taste augmenting, enhancing or imparting quantity and concentration of a natural tastand product comprising steam distilled saccharum officinarum leaves, or macerates thereof |
| 06/26/2001 | US6251193 Use of spray-dried and freeze-dried sugarcane leaf essence |
| 06/19/2001 | US6248346 Chewing gum and production of the same |
| 06/19/2001 | US6248309 Synergistic mixture containing bactericide |
| 06/13/2001 | EP1021095A4 Syrups and comestible coatings made therefrom containing an emulsion |
| 06/12/2001 | US6245384 Applying powdered waxes; tumbling |
| 06/12/2001 | US6245376 Cola beverages comprising tastand additives from Saccharum officinarum leaves |
| 06/07/2001 | WO2001039606A1 Chewing gum compositions |
| 06/07/2001 | US20010002998 Over-coated chewing gum formulations including tableted center |
| 06/06/2001 | EP1104281A1 Incorporation of exogenous lactic bacteria into the oral microflora |
| 06/05/2001 | US6242553 A chewing gum base of rubber polymer that utilizes carnosic acid as an antioxidant |
| 06/05/2001 | US6242030 Ginkgo Bilboa flavonoid extract which is terpene-free and has a high flavonoid heteroside content |
| 06/05/2001 | US6242029 Food and beverage additive composition produced from saccharum officinarum leaves |
| 06/05/2001 | US6242019 Taste modified hard confectionery compositions containing functional ingredients |
| 05/30/2001 | EP1103188A1 System for production of shells of confectionery mass |
| 05/29/2001 | US6238711 Chewing gum with increased flavor release using an aliginate material and method of making |
| 05/29/2001 | US6238710 Method for continuous gum base manufacture |
| 05/22/2001 | US6235319 Chewing gum SBR |
| 05/22/2001 | US6235318 Solid pieces of chewing gum, coating and covering |
| 05/17/2001 | WO2001034107A1 Oral compositions providing optimal surface conditioning |
| 05/17/2001 | DE19954528A1 Eingekapseltes Aroma The encapsulated flavor |
| 05/16/2001 | EP1099385A2 Encapsulated flavour |
| 05/16/2001 | EP1098628A1 Casein formulations for the delivery of bioactive constituents |
| 05/16/2001 | EP1098571A1 Elastomer processing system for chewing gum |
| 05/16/2001 | EP0820238A4 Bioelastomers suitable as food product additives |
| 05/15/2001 | US6232294 Glycosyl vitamin p and trehalose; nervous system, sleep, eating, psychological, and gastrointestinal disorders |
| 05/15/2001 | US6231896 Chewing gum base stabilized with carnosic acid |
| 05/09/2001 | EP1096862A1 Process for the subdivision of a long tape or string of gummy product into single portions and device for carrying out said process |
| 05/09/2001 | CN1294494A Gum processing and packaging system |
| 05/01/2001 | US6224939 Ejecting a solid matrix additive upwardly through a nozzle, additive descends into a free-fall condition, and is then encapsulated below its ejection point, solidification occurs while still in free-fall; taste masking |
| 04/26/2001 | WO2001028351A1 Improved chewing gums containing esterified propoxylated glycerol and methods of making same |
| 04/19/2001 | WO2001027143A1 Lantibiotic |
| 04/19/2001 | DE19949575A1 Fluoride and flavonoid combination, e.g. in chewing gum and toothpaste, for the prevention of caries and the treatment of dental disorders |
| 04/17/2001 | US6217851 Mixture of calcium, arginine and bicarbonate |
| 04/12/2001 | WO2001025263A1 Solid sweetener compositions, liquid sweetener compositions and utilization thereof |
| 04/12/2001 | WO2001024640A2 Improved environmentally friendly gum bases and chewing gums including same |
| 04/12/2001 | CA2385767A1 Solid sweetener compositions, liquid sweetener compositions and uses thereof |
| 04/10/2001 | US6214788 Perfumes and flavors |
| 04/10/2001 | US6214389 Producing portion of chewing gum material; forming into continuous tape of material having first cross-sectional size and shape; sizing material to form continuous tape of material having second cross-sectional size and shape |
| 04/04/2001 | EP1087666A1 Method of processing an ingredient for a chewing gum product |
| 04/03/2001 | US6210742 Emulsions are suited for preparation of food products, personal care products, pharmaceutical products and industrial products |
| 03/29/2001 | WO2001021156A1 Pharmaceutical chewing gum formulations |
| 03/29/2001 | WO2001021147A1 Diet and weight control gum and sucker |
| 03/29/2001 | CA2369515A1 Pharmaceutical chewing gum formulations |
| 03/28/2001 | EP1085940A1 Method and apparatus for forming an encapsulated product matrix |
| 03/28/2001 | EP0721302B1 Chewing gum compositions containing erythritol and a moisture binding agent |
| 03/22/2001 | WO2001019206A1 Process for manufacturing a pharmaceutical chewing gum |
| 03/22/2001 | WO2001019204A1 Breath freshening comestible product |
| 03/22/2001 | CA2637880A1 Process for manufacturing a pharmaceutical chewing gum |
| 03/22/2001 | CA2637770A1 Process for manufacturing a pharmaceutical chewing gum |
| 03/21/2001 | EP1085096A2 Preparation of high trehalose content product |
| 03/21/2001 | EP1083799A1 Method of controlling release of n-substituted derivatives of aspartame in chewing gum and gum produced thereby |
| 03/20/2001 | US6203839 Comprising 1'-acetoxychavicol acetate and 1'-acetoxyeugenol acetate derivatives as well as a flavorant acceptable carrier; may be used for flavoring foods, beverages or healthcare products with warm/hot, spicy and pungent sensations |
| 03/14/2001 | EP1082404A2 Multiply-substituted protease variant and amylase variant-containing cleaning compositions |
| 03/14/2001 | EP1082024A1 Gum processing and packaging system |
| 03/14/2001 | EP1082023A1 High molecular weight elastomer processing system for chewing gum |
| 03/13/2001 | US6200608 Process of producing chewing gum base in particle form and product thereof |
| 03/08/2001 | WO2001015545A1 Comestible coating process using hydrogenated isomaltulose mixture |
| 03/08/2001 | WO1999020723A8 Multiply-substituted protease variant and amylase variant-containing cleaning compositions |
| 03/07/2001 | EP1080060A2 Crystallization of xylitol, crystalline xylitol product and use thereof |
| 03/07/2001 | EP1079702A1 Breath freshening chewing gum with encapsulations |
| 03/07/2001 | EP1079701A1 Co-processed compositions of acids and water soluble crystalline compounds and related products and methods |
| 03/07/2001 | CN1286724A Bleaching compositions comprising multiply-substd, protease variants |
| 03/07/2001 | CN1286723A Cleaning compositions contg. multiply-substd-protease variants |
| 03/06/2001 | US6197288 Counteracting a malodor in the oral cavity of a mammal caused by a compound selected from the group consisting of lower carboxylic acids, thiiols, phenols, lower amines, phsophines and arsine by introdcing geranyl propionate in mouth cavity |
| 03/01/2001 | WO2001014875A1 CHEWING GUM FOR MEASURING ORAL pH, METHOD OF MAKING AND KIT |
| 03/01/2001 | WO2001013742A1 Ethyl hex-5-enoate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | WO2001013741A1 Cis-dec-4-enyl acetate as a flavoring agent and methods for preparing and using same |
| 03/01/2001 | WO2001013740A1 Ethyl 3-acetoxy-2-methylbutyrate as a flavoring agent and methods for preparing and using same |
| 02/27/2001 | US6194008 Environmentally friendly chewing gum bases including polyhydroxyalkanoates |
| 02/22/2001 | WO2001012144A1 Gums containing antimicrobial agents |
| 02/22/2001 | WO2001012136A2 Sulfur adsorbent for reducing onion or garlic breath odor |
| 02/22/2001 | WO2001011984A1 Continuous coating of gum materials |
| 02/22/2001 | CA2379393A1 Continuous coating of gum materials |
| 02/20/2001 | US6190706 Chewing gum and gum bases having reduced adhesion to environmental surfaces and method for making |
| 02/20/2001 | US6190705 Syrups and comestible coatings made therefrom containing an emulsion |
| 02/15/2001 | WO2001010239A1 Ingestible chewing gum for animals |
| 02/15/2001 | WO2001010238A1 System for continuously forming center-filled gum |
| 02/15/2001 | WO2001010237A1 Confectionery products having improved shelf life and methods for their production |
| 02/14/2001 | EP0929229B1 Chewing gum with sweetening agent |
| 02/14/2001 | CN1283395A Method of making moulded foods |
| 02/13/2001 | US6187741 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
| 02/06/2001 | US6183762 Method for preparing the emulsions and the use of the emulsions in various domestic and industrial compositions. |
| 02/06/2001 | US6182556 Device for making molded confectionery products |
| 02/06/2001 | CA2216726C Oral compositions |
| 02/01/2001 | WO2001007428A1 METHOD FOR PREPARING A η-UNSATURATED β-LACTONE AND USE THEREOF AS AN AROMATIC AND FLAVOURING INGREDIENT |
| 01/31/2001 | CN1282220A Continuous gum base processing system with cooling towers |
| 01/30/2001 | US6180144 Chewing gum base stabilized with carnosic acid |
| 01/30/2001 | US6180143 Sugar-free; storage stability |
| 01/24/2001 | EP1070726A1 Aspartyl dipeptide ester derivatives and sweeteners |
| 01/24/2001 | EP1069824A1 Oral antimicrobial and anti-odor compositions |
| 01/23/2001 | US6177110 Lollipop with edible stick |
| 01/23/2001 | US6177064 Anti-cariogenic activity of erythritol |
| 01/17/2001 | CN1060620C Fruit juice center-filled chewing gum |
| 01/16/2001 | US6174514 Breath Freshening chewing gum with encapsulations |
| 01/11/2001 | WO2001001788A1 Ingestible and degradable chewing gum including enzymatic hydrolysates of proteins |
| 01/10/2001 | EP1066759A1 The development of vital wheat gluten in non-aqueous media |
| 01/10/2001 | EP0936872B1 Candy-toy |