| Patents for A23G 4 - Chewing gum (7,614) |
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| 01/10/2001 | CN1279721A Multiply-substituted protease variants |
| 01/10/2001 | CN1279720A Multiply-substituted protease variants with altered net charge for use in detergents |
| 01/04/2001 | WO1999020723A3 Multiply-substituted protease variant and amylase variant-containing cleaning compositions |
| 01/03/2001 | EP1064851A1 Method and apparatus for moulding a food product |
| 01/03/2001 | CN1060022C Fruit-flavored chewing gum with prolonged flavor intensity |
| 01/03/2001 | CN1060021C Method of making sugar-containing chewing gum with prolonged sweetness intensity |
| 01/02/2001 | US6168306 Adapter member for connecting extruders |
| 01/01/2001 | WO2001082715A2 Confectionery product having a filling |
| 12/28/2000 | WO2000078322A2 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 12/28/2000 | WO2000078158A1 Chewing gum having reduced noise during chewing |
| 12/28/2000 | CA2373375A1 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 12/27/2000 | EP1062941A2 Deodorants for foods and beverages, oral compositions and toiletry products |
| 12/27/2000 | EP1062875A1 Device for making moulded confectionery products |
| 12/27/2000 | EP1062874A1 Method for making moulded confectionery products |
| 12/27/2000 | EP1061814A1 Continuous gum base processing system with cooling towers |
| 12/26/2000 | US6165516 Mixing a quantity of caffeine with an encapsulating agent to form a physically-modified caffeine having an increased release rate, adding the modified caffeine to a chewing gum formulation to provide a desirable caffeine level in the gum |
| 12/22/2000 | CA2303749A1 Method for making moulded confectionery products |
| 12/22/2000 | CA2303747A1 Device for making moulded confectionery products |
| 12/20/2000 | EP1059848A1 A coated chewing gum, a method for preparation thereof and the use of one or more active substance(s) in solid form |
| 12/12/2000 | US6159509 Enhanced and prolonged sweetness and improved sensory benefits |
| 12/07/2000 | WO2000072696A1 Method of making chewing gum using early mixing of liquids |
| 12/06/2000 | EP1057414A1 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol |
| 11/29/2000 | EP1054601A1 Environmentally friendly chewing gum bases including polyhydroxyalkanoates |
| 11/28/2000 | US6153231 Comprises a base of a copolymer of lactic acid-dimer fatty acid-oxazoline or of lactic acid-diol-urethane; easily removed from indoor or outdoor surfaces; biodegradable; digested and/or will dissolve in the mouth afterawhile |
| 11/28/2000 | US6153228 Propolis extract |
| 11/28/2000 | US6153227 Reducing the odor by soaking propolis in a hydrophilic solvent, e.g., methanol, to effect extraction followed by treating the liquid layer with an anion exchange resin; without attenuating the inherent biological activities |
| 11/23/2000 | WO2000069282A1 Modification of the taste and physicochemical properties of neotame using hydrophobic acid additives |
| 11/21/2000 | US6150153 Thermostable trehalose-releasing enzyme |
| 11/21/2000 | CA2199806C Abhesive chewing gum with improved sweetness profile |
| 11/16/2000 | WO2000068369A1 Method for preventing or minimizing biodegradation of a substance |
| 11/16/2000 | WO2000067707A1 Cleansers containing kumazasa extract |
| 11/16/2000 | CA2372612A1 Method for preventing or minimizing biodegradation of a substance |
| 11/15/2000 | CN1058375C Method for refining mint oils and chewing gum from same |
| 11/15/2000 | CN1058374C Method for continuous gum base magnufacture using mixing restriction element and its product |
| 11/14/2000 | US6146645 Uses of oil bodies |
| 11/09/2000 | DE19920147A1 Minz- und/oder Fruchtaromakompositionen Mint and / or fruit flavoring compositions |
| 11/08/2000 | EP1050574A2 Mint and/or fruit flavour compositions |
| 11/08/2000 | EP0814670B1 Method for production of chewing or bubble gum and chewing or bubble gum |
| 11/03/2000 | CA2307078A1 Mint and/or fruit flavor compositions |
| 11/02/2000 | WO2000064916A1 Crystallization of glucopyranosylalditols, crystalline glucopyranosylalditol product and use thereof |
| 11/02/2000 | WO2000064286A1 Method of extracting from hovenia dulcis thunb, using method thereof and food containing extract |
| 10/26/2000 | WO2000062762A1 Chewing gum with dental benefits including calcium in a food grade acid |
| 10/26/2000 | CA2370130A1 Chewing gum with dental benefits including calcium in a food grade acid |
| 10/25/2000 | EP0690930B1 Sugar product, process for its production, and its use |
| 10/25/2000 | EP0676923B1 Chewing gum containing wheat gluten |
| 10/24/2000 | US6135121 Tobacco products having reduced nitrosamine content |
| 10/18/2000 | EP1043937A1 Method of controlling release of antimicrobial agents in chewing gum and gum produced thereby |
| 10/17/2000 | US6133311 Method for preventing or treating elevated blood lipid level-related diseases by administering natural phenolic compounds |
| 10/12/2000 | WO2000059543A1 Over-coated chewing gum formulations |
| 10/12/2000 | WO2000059314A1 Long flavor duration releasing structures for chewing gum |
| 10/11/2000 | EP1041894A1 Method for continuously producing chewing gum |
| 10/10/2000 | US6129941 1-methoxy-3-hexanethiol and its S-acetyl derivative as perfuming and flavoring ingredients |
| 10/10/2000 | US6129936 Method for marking ingestible compressible in a package |
| 10/05/2000 | WO2000057842A2 Oral care chewing gums and confections |
| 10/05/2000 | WO2000057699A1 Oral anti-odor compositions |
| 10/04/2000 | EP1040833A1 Bone resorption suppressing agent |
| 10/04/2000 | EP1040765A1 Use of cubebol as a flavoring ingredient |
| 10/04/2000 | CN1268874A Microorganism reduction methods and compositions for cleaning food |
| 10/04/2000 | CN1268873A Microorganism reduction method and compositions for food |
| 10/04/2000 | CN1268310A Application of essence extrated for sugar-cane leaves to improve taste of food |
| 10/03/2000 | US6126962 Crystalline powdery saccharide, its preparation and uses |
| 09/21/2000 | WO2000054739A1 Use of surfactant mixtures |
| 09/21/2000 | DE19911055A1 Verwendung von oberflächenaktiven Gemischen The use of surface-active mixtures |
| 09/20/2000 | EP1035779A1 Improved chewing gum formulations including aspartame and sodium bicarbonate |
| 09/19/2000 | US6121272 Bidentate metalloprotease inhibitors |
| 09/19/2000 | CA2207713C Improved chewing gum containing salatrim |
| 09/19/2000 | CA2195192C Chewing gum containing low levels of maltodextrin |
| 09/14/2000 | WO2000053023A1 Intraoral stimulating implement |
| 09/13/2000 | EP1034161A1 Novel compounds derived from menthol and use as refreshing agent |
| 09/13/2000 | EP0801555A4 Oral compositions containing dimethicone copolyols |
| 09/12/2000 | US6117835 Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products |
| 09/06/2000 | EP1032276A1 Chewing gum containing trehalose |
| 09/06/2000 | EP0746208B1 Natural carbohydrate gum hydrolyzate coated chewing gum |
| 09/06/2000 | CN1265584A Ascorbic acid-based formulation with improved colour stability |
| 09/06/2000 | CN1265563A Enhanced flavoring composition containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 09/06/2000 | CN1265562A Taste modified hard confectionery compositions containing functional ingredients |
| 08/23/2000 | EP0959872A4 Methods, compositions, and dental delivery systems for the protection of the surfaces of teeth |
| 08/22/2000 | US6106881 Process for preparing dough or batter product containing gliadin or glutenin extracted from wheat gluten |
| 08/16/2000 | EP1027418A1 Cleaning compositions containing multiply-substituted protease variants |
| 08/09/2000 | EP1025241A2 Multiply-substituted protease variants |
| 08/09/2000 | EP1025240A2 Multiply-substituted protease variants with altered net charge for use in detergents |
| 08/09/2000 | EP1025239A2 Multiply-substituted protease variants |
| 08/09/2000 | EP1025194A1 Bleaching compositions comprising multiply-substituted protease variants |
| 08/09/2000 | EP0758849A4 Chewing gum including a liquid sorbitol/mannitol/glycerin blend |
| 08/03/2000 | WO2000044241A1 Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
| 07/27/2000 | WO2000042861A1 Chewing gum with dental health benefits employing calcium lactate |
| 07/27/2000 | CA2359641A1 Chewing gum with dental health benefits employing calcium lactate |
| 07/26/2000 | EP1021095A1 Syrups and comestible coatings made therefrom containing an emulsion |
| 07/26/2000 | CN1054855C Non-reducing oligosaccharide and its production and use |
| 07/18/2000 | US6090792 Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 07/11/2000 | US6086925 Chewing gum base manufacturing process using plurality of lubricating agents feed inlets |
| 07/06/2000 | WO2000038643A1 Oral hygiene product containing spherical microparticles on the basis of linear water-insoluble polyglucans |
| 07/06/2000 | WO2000038532A2 Method of coating comestibles with syrup and powder |
| 07/06/2000 | DE19860373A1 Mundpflegemittel enthaltend shärische Mikropartikel auf Basis linearer wasserunlöslicher Polyglucane Oral care compositions comprising shärische microparticles based on linear water-insoluble polyglucans |
| 07/05/2000 | EP1014805A1 Chewing gum containing physiological cooling agents |
| 06/29/2000 | WO2000036933A1 USE OF N-NEOHEXYL-α-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER |
| 06/29/2000 | WO2000036924A1 N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER AS A SWEETENER IN CHEWING GUM |
| 06/29/2000 | WO2000015237A9 Composition containing rutin and quercetin for preventing or treating elevated blood lipid level-related diseases |
| 06/28/2000 | EP1013175A1 Sugarfree candied product |
| 06/28/2000 | EP1011643A1 Chewing gum containing controlled release acyclic carboxamides |