Patents for A23G 4 - Chewing gum (7,614)
05/2002
05/30/2002WO2002041840A2 Sildenafil citrate chewing gum formulations and methods of using the same
05/30/2002WO2002041701A1 Method for the preparation of a chewable composition and chewable product
05/30/2002WO2002015708A3 Continuously forming coated center-filled gum products
05/30/2002WO2001089312A3 Multicolored chewing gum with crunchy transparent coating
05/30/2002US20020064576 A cellulose, especially hydroxypropyl cellulose, crosslinked with a multi-functional carboxylate, such as sodium carboxymethyl cellulose, to yield a matrix having a lower water solubility than the original cellulosic material.
05/30/2002US20020064550 Candy component and calcium glycerophosphate; reduce the induction of dental caries; enters into the tooth-gum interproximal spaces, pockets, or plaque to neutralize acids in those locations.
05/30/2002US20020064505 Oral anti-odor compositions
05/30/2002CA2429618A1 Rhinologically active substances
05/29/2002EP1208755A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same
05/23/2002US20020061877 Substituted cyclic amine metalloprotease inhibitors
05/22/2002EP1207164A2 Method for producing a powder containing crystalline maltitol particles
05/22/2002EP1206194A1 System for continuously forming center-filled gum
05/22/2002CN1085244C Food grade wax and preparation thereof
05/22/2002CN1085053C Reduced density gum, continuous processing method and apparatus therefor
05/21/2002US6391365 For foodstuffs, stimulants and oral hygiene products
05/16/2002WO2002017851A3 Composition comprising chromium picolinate, method of preparing the same and use thereof
05/16/2002WO2001082715A3 Confectionery product having a filling
05/16/2002US20020058012 Gum matrix having spaces within the gum matrix; size and/or morphology of spaces determined by size and/or morphology of crystals of an entrapped frozen liquid present during manufacture
05/15/2002EP1204402A2 Sulfur adsorbent for reducing onion or garlic breath odor
05/15/2002CN1084595C Utilizations of edible oil
05/10/2002WO2002035948A1 Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor
05/10/2002WO2002022096A3 Oral compositions for moistrizing the oral cavity
05/09/2002US20020054893 Method and agent for enhancing diffusivity and long-lasting property of fragrance
05/08/2002EP1202982A1 Method for preparing a gamma-unsaturated beta-lactone and use thereof as an aromatic and flavouring ingredient
05/08/2002CN1348365A Chewing gum with dental benefits including calcium in a food grade acid
05/08/2002CN1348333A Long flavor duration releasing structures for chewing gum
05/08/2002CN1084156C Process for producing reinforced protein material and composition containing the same material
05/07/2002US6383536 Interactive foodstuff holding device
05/07/2002CA2130574C An improved process for manufacturing wax-free chewing gums with fast set-up times
05/02/2002US20020051836 Mixing a quantity of a N-substituted derivative of aspartame with a modifying agent, adding a quantitiy of the mixture to a chewing gum formulation to provide desired N-substituted derivative of asparatame level in chewing gum formulation
05/02/2002US20020051429 Rubber composition stabilized with carnosic acid
04/2002
04/30/2002CA2226160C Oral compositions
04/25/2002WO2002032387A1 Use of olive oil in the preparation of a product for oral hygiene for eliminating or reducing bacterial plaque and/or bacteria in the mouth
04/25/2002CA2425823A1 Use of olive oil in the preparation of a product for oral hygiene for the elimination or reduction of bacterial plaque and/or bacteria present in the buccal cavity
04/24/2002CN1346283A External coated chewing gum products
04/24/2002CN1346259A Use of surfactant mixtures
04/24/2002CN1083242C Candy toy and productive method thereof
04/23/2002US6375448 Automated system for continuously producing, cooling, and processing chewing gum base materials
04/18/2002US20020044962 Encapsulation products for controlled or extended release
04/18/2002US20020044960 Pharmaceutical, compressible, tableting and lubricating materials; caplet with a diameter and length from 1 to 7 millimeters
04/16/2002US6372234 Containing an antibody
04/10/2002EP1195099A2 Deodorant composition and its application
04/10/2002EP1194525A2 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions
04/10/2002CN1343487A Increasing agent for fregrance spreading rate and lasting property and increasing method thereof
04/04/2002US20020039560 Drug delivery
04/02/2002US6365209 Encapsulation
04/02/2002US6365203 Gum cores are spray coated in rotating drums while being heated and dried
04/02/2002US6365130 Ion exchnaged ceramic particles
03/2002
03/28/2002US20020037340 Chewing gum containing an effective amount of an active medicament
03/28/2002US20020037303 Obtaining oil bodies from a cell; washing oil bodies to obtain a washed oil body preparation; formulating washed oil bodies with thioredoxin or thioredoxin reductase into an emulsion
03/26/2002CA2230682C Sugar-free dragee-like products
03/21/2002WO2002022096A2 Oral compositions for moistrizing the oral cavity
03/21/2002WO2002021931A1 Chewing gum formulations including encapsulated aspartame and sodium pyrophosphate
03/21/2002WO2001097626A3 Effervescent candy bar
03/21/2002WO2001095738A8 Method for making coated chewing gum products including a high-intensity sweetener
03/21/2002WO2001091571A3 System for continuously producing chewing gum
03/21/2002US20020035299 Organoleptic
03/20/2002CN1340494A Improved method for preparing 1-propyl-2,4,5-trimethoxy benzene
03/19/2002US6359168 Organoleptic
03/14/2002WO2002019835A1 System for continuously forming center filled gum
03/14/2002WO2002019834A1 Coated chewing gum
03/14/2002WO2002019833A2 Edible candy compositions and methods of using the same
03/14/2002WO2001052662A3 Degradable chewing gum
03/14/2002US20020031573 Sugar coated products and process for preparing the same
03/13/2002EP1186289A2 Method and agent for enhancing diffusivity and long-lasting property of fragrance.
03/12/2002US6355265 Over-coated chewing gum formulations
03/12/2002CA2228091C Preparation used in dental care
03/07/2002WO2002017851A2 Composition comprising chromium picolinate, method of preparing the same and use thereof
03/07/2002WO2002017731A1 Coated chewing gum products containing antacids
03/07/2002WO2002017730A1 Environmentally friendly chewing gums including lecithin
03/07/2002US20020028276 Sugar-free products with improved characteristics
03/06/2002EP1184362A1 Phenol derivatives, process for preparation of the same and use thereof
03/06/2002CN1338900A Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
03/05/2002CA2199604C Continuous chewing gum manufacturing from base concentrate
02/2002
02/28/2002WO2002015857A1 Oral composition
02/28/2002WO2002015708A2 Continuously forming coated center-filled gum products
02/27/2002EP1181010A1 Pharmaceutical chewing gum formulations
02/27/2002CN1079647C Method for continuous manufacturing chewing gum from base concentrate
02/26/2002US6350480 Polymer with softeners, emulsiers, fillers for chewing gum
02/26/2002CA2045429C Nicotine and tar removal process
02/21/2002WO2002013781A1 Method for preparation of chewing gum with customer acceptable taste
02/21/2002CA2419392A1 Method for preparation of chewing gum with customer acceptable taste
02/20/2002CN1079201C Chewing gum base mfg. process using plurality of softening agents inlets, and said chewing gum base
02/19/2002CA2260785C Improved gum base in chewing gum having improved compatibility and flavor
02/19/2002CA2208667C Chewing gum products containing a liquid aspartame dispersion
02/19/2002CA2095126C Encapsulated synergistic sweetening agent compositions comprising aspartame and acesulfame-k and methods for preparing same
02/14/2002US20020018829 Multicolored chewing gum with crunchy transparent coating
02/13/2002EP0936873B1 Coated confectionary products and methods of manufacturing same
02/12/2002US6345977 Method and apparatus for manufacturing 100% edible lollipop
02/07/2002WO2002010361A1 α-ISOMALTOSYLGLUCOSACCHARIDE SYNTHASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF
02/06/2002EP1176939A2 Oral care chewing gums and confections
02/06/2002EP0820233B1 Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product
01/2002
01/31/2002WO2002007723A1 Compositions for regulating desire for smoking
01/31/2002US20020013235 Comprises a cyclodextrin or a branched cyclodextrin and a vanillyl alcohol derivative, such as vanillyl-n butyl ether
01/31/2002US20020012637 Administering to the oral cavity of a human or animal one or more lactic bacteria that are not part of resident microflora of mouth, that are low acidifying, and that are capable of adhering directly to pellicle of teeth
01/31/2002US20020012633 Sildenafil citrate chewing gum formulations and methods of using the same
01/24/2002US20020009523 Object is placed in a package whereby a pattern in the package is coated with polyvinylidene chloride foil or aluminum foil so adhesion does not occur when an impression is made on the object; nicotine-containing chewing gums
01/24/2002US20020009522 Coating material and coated powder
01/24/2002US20020009517 Continuous coating ofchewing gum materials
01/24/2002US20020009419 Chewing gum containing dipetide sweetener with lengthened and improved flavour
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