Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038)
03/2004
03/11/2004WO2004020552A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
03/10/2004CN1480056A Immortal milk health tea
03/10/2004CN1480055A Nuntritioin enhanced health tea for computer users and preparation method
03/10/2004CN1480054A Rejuvenescent health tea and preparation method thereof
03/10/2004CN1141106C South-China osmunda japonica tea and its preparation method
03/10/2004CN1141029C Chinese toon tea and is preparation method
03/10/2004CN1141028C Tea beverage and its prodution method
03/10/2004CN1141027C Heilong tea
03/10/2004CN1141026C Method for increasing content of š�-propalanine in tea
03/03/2004CN1478407A Alfalfa tree industrial application and its processing method
03/03/2004CN1478406A Preparation method of rye buckwheat tea
03/03/2004CN1478405A Preparation method of buckwheat tea
03/03/2004CN1140181C Codonopsis pilosulae flower and branch tea and its production process
02/2004
02/26/2004WO2004016092A1 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
02/26/2004DE20318972U1 Infusion drink comprises at least one batch of dried blossoms which is dissolved in water and includes dried blossoms of African da bush
02/25/2004EP1229805B1 Beverage products comprising a preservative system consisting of an isothiocyanate in combination with a sorbate and/or a benzoate
02/25/2004CN1476886A Health-care tea for resisting cancer and resisting SARS
02/25/2004CN1476786A Barley tea water and its preparation method
02/25/2004CN1476767A Extract liquor of camellia chrysantha
02/25/2004CN1476766A Salvia leaf tea and its preparation method
02/25/2004CN1139335C Scutellaria tea and its preparing method
02/25/2004CN1139334C Houttuynia tea
02/25/2004CN1139333C Thyme tea and its use
02/19/2004WO2004014298A2 Composition and method for lowering cholesterol
02/19/2004US20040033305 Green tea composition and molding matter thereof, and process for producing them
02/18/2004EP1389047A1 Method for delivering fresh flavor in an on-premise beverage
02/18/2004CN2603608Y Famous high quality tea water-removing trimmer
02/18/2004CN1475129A Astragalus flower seed bag tea
02/18/2004CN1475128A Beautifing and health care tea and its making method
02/18/2004CN1475127A Tea crystal
02/18/2004CN1475126A Coating and shaping method of composite tea
02/18/2004CN1138552C Polyphenol extract of tea, use thereof and formulations containing same
02/12/2004US20040029844 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
02/12/2004US20040028793 Dissolving catechin; storage stability; smoothness; reduction, prevention obesity
02/11/2004CN2602611Y Trough pot with ventilation holes
02/11/2004CN1474653A Packaged beverages
02/11/2004CN1473609A Oral liquid-green tea and sweet milk for preventing and treating hepatic and biliary diseases
02/11/2004CN1473578A Hypoglycemic tea
02/11/2004CN1473485A Polygonum tataricum tea and producing method
02/11/2004CN1473484A Instant tea of purple-stem privet leaf
02/11/2004CN1137627C Production method of dandelion root tea
02/11/2004CN1137626C Tea for refreshing and sobering up and its preparing process
02/05/2004WO2004010991A1 Food improving blood flow
02/05/2004WO2003092412A3 Aroma particle
02/05/2004US20040022883 Persea americana var. drymifolia leaves (avocado)
02/05/2004US20040020368 Device and method for brewing coffee & espresso beverages
02/05/2004CA2493790A1 Food improving blood flow
02/04/2004CN2601515Y Tea green-shaking time controller
02/04/2004CN1471830A Red flower tea
02/04/2004CN1471829A Huaisibao tea
02/04/2004CN1136782C Process for preparing Qingji tea
02/04/2004CN1136781C Mixed ginseng tea
02/04/2004CN1136780C Fig fragrance tea and its producing method
02/04/2004CN1136779C Whole-nutrient lycium Chinese tea and its preparation
01/2004
01/29/2004WO2004008870A1 Isomaltulose-containing instant beverage powder
01/29/2004WO2004008869A2 A method of processing green tea leaves to produce black tea that can be brewed in cold water
01/29/2004US20040018273 Withering green tea leaves by spreading out and promoting air circulation, macerating leaves to break down tissue structure thereby facilitating oxidation of polyphenols by bringing them into contact with leaf enzymes, fermenting
01/29/2004CA2493934A1 Isomaltulose-containing instant beverage powder
01/28/2004CN1470179A Grain mulberry-leaf black tea and its making method
01/28/2004CN1470178A Blood-pressure stabilizing tea
01/22/2004WO2004008019A2 Heated substance reservoir baffle
01/22/2004WO2004007558A1 Water-dispersible cellulose and process for producing the same
01/22/2004WO2003064439A3 Sialic carbohydrates
01/22/2004DE10328151A1 Teegeleekonzentrat zur schnellen Zubereitung von Teegetränken Teegeleekonzentrat for fast preparation of tea beverages
01/22/2004CA2492634A1 Heated substance reservoir baffle
01/21/2004CN1468554A Composite natural fruit and vegetable powder
01/21/2004CN1468543A Production process of medicinal saccharomycetes fermented tea
01/20/2004US6680184 Heat resistant membrane; for use in encapsulation of food in droplets
01/20/2004US6680076 Natural teas for increasing stamina and method of preparing the same
01/20/2004US6680075 Natural tea for curing men's impotence and a method for manufacturing the same
01/15/2004US20040009283 Mixing leaf tea with tea solids derived from tea powders, the method being characterised in that the mixture of tea leaves and tea powder is simultaneously wetted and dried
01/15/2004US20040009282 Consuming twice daily combination of water and tea beverage comprising thirty-two fluid ounces of boiled water to one teaspoonful of tea beverage flavorant
01/15/2004DE10228371A1 Teegeleekonzentrat zur schnellen Zubereitung von Teegetränken Teegeleekonzentrat for fast preparation of tea beverages
01/14/2004EP1379326A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material
01/14/2004CN1468296A Use of essential oils for combating gi tract infection by helicobacter-like organisms
01/14/2004CN1468066A Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
01/14/2004CN1134218C Health-care honeysuckle flower tea
01/08/2004WO2004002242A1 Beverage
01/08/2004WO2004002235A1 Tea manufacture
01/07/2004EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same
01/07/2004EP1377174A2 Stabilization of aroma-providing components
01/07/2004EP1377173A2 Improvement of aroma-containing components
01/07/2004CN1465267A Aloe tea and preparation method thereof
01/07/2004CN1465266A Health care tea for preventing and curing computer network syndrome and preparation method thereof
01/07/2004CN1465265A Iodized compacted tea and preparation method thereof
01/07/2004CN1465264A Method for preparing microcapsule powder of instant buttered tea
01/07/2004CN1133375C Persimmon-leaf tea production method
01/02/2004EP1372411A1 Low glycemic response compositions
12/2003
12/31/2003WO2003065859A3 Coffee and tea dispenser
12/31/2003WO2003062101A3 Coffee dispensing device and method
12/31/2003CN1463610A Process for making liquorice tea
12/31/2003CN1463609A Formula of health care tea beverage
12/31/2003CN1463608A Oolong tea produced from orchid
12/31/2003CN1463607A Tea microwave de-enzyming process and apparatus
12/31/2003CN1132526C Jujube leaf tea and its preparing process
12/31/2003CN1132525C Rod tea extruding machine
12/24/2003CN1462586A Tea cream
12/17/2003CN2591983Y Tea hot-air killing-out machine
12/17/2003CN1461612A Method for processing roselle
12/17/2003CN1461596A Method for prepn. of health-care willow bud tea