| Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038) |
|---|
| 03/27/2002 | CN1341371A Beifang tea |
| 03/27/2002 | CN1341370A Lycium leaf tea |
| 03/27/2002 | CN1081442C Shanqi (mountain astragalus root) tea |
| 03/26/2002 | US6361812 Products comprising an isothiocyanate preservative system and methods of their use |
| 03/21/2002 | US20020034576 Water, carbon dioxide, tea and sweetener; does not use vanilla bean extract |
| 03/21/2002 | US20020034568 Tea extract and a preservative system of cinnamic acid, essential oils and pasteurization adjuncts that become fungicidal when heatactivated |
| 03/19/2002 | CA2204384C Medicinal composition for diabetes |
| 03/14/2002 | US20020031580 Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers |
| 03/14/2002 | US20020031572 Liquid composition, flavor modification material, flavor modification method, air-conditioning material, interior/exterior construction material, freshness preservation material, storage, equipment, room interior items and fittings and equipment |
| 03/14/2002 | DE10041664A1 Method for producing a cold drink involves use of a plant-based solid, water-soluble aroma substance and a natural water containing carbon dioxide |
| 03/13/2002 | CN1339967A Composition for treatinb obesity and aesthetic treating method |
| 03/13/2002 | CN1339263A Bamboo smell tea |
| 03/13/2002 | CN1080543C Ginseng processing method and processed ginseng prepared by the same |
| 03/07/2002 | WO2001052671A3 A method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 03/07/2002 | US20020028281 Containing 0.01 to 30 parts by weight of trehalose. |
| 03/06/2002 | EP1183195A1 Container for preparing and drinking beverages |
| 03/06/2002 | CN2479741Y Hot air blowing device for Wulong tea treating |
| 03/06/2002 | CN2479740Y Drying and finishing machine for tea |
| 03/06/2002 | CN1338899A Cold water infusing leaf tea |
| 03/06/2002 | CN1338283A Baoling tea for preventing and treating thrombosis and its preparing process |
| 02/27/2002 | CN1337243A Cancer preventing health tea made of garlic, pepper, chilli, tea and ginger |
| 02/27/2002 | CN1337168A Eyesight-improving healthy tea |
| 02/27/2002 | CN1337167A Healthy tea |
| 02/27/2002 | CN1079828C Tea fungus drink and making method thereof |
| 02/27/2002 | CN1079646C Green tea extract subjected to cation exchange treatment and manofiltration to improve clarity and color |
| 02/26/2002 | US6350479 Treating depression with alcohol extracts of tobacco |
| 02/20/2002 | CN1336206A Health tea for preventing and treating hypertension, byperlipemia and high blood viscosity disease |
| 02/20/2002 | CN1336123A Tea tree flower processing technique |
| 02/20/2002 | CN1336122A Making process of green tea with orchid fragrance |
| 02/20/2002 | CN1336121A Method and apparatus for making pan-roasting tea leaf or tea powder |
| 02/20/2002 | CN1079198C Health-care and pungent taste tea contg. leaves of hot spice plant |
| 02/19/2002 | US6348224 Black tea manufacture |
| 02/14/2002 | WO2002012421A1 Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 02/14/2002 | CA2417604A1 Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 02/13/2002 | EP1179300A1 Agarobiose-containing composition |
| 02/13/2002 | EP1178778A2 Granules containing a plant substance and method for producing the same |
| 02/13/2002 | EP0738115B1 Particulate flavour compositions and process to prepare same |
| 02/13/2002 | CN1335077A Heilong tea |
| 02/13/2002 | CN1335076A Fresh tea and its making process |
| 02/07/2002 | US20020015762 Vitamin containing product |
| 02/07/2002 | US20020015722 Food product |
| 02/06/2002 | EP1178104A1 Use of essential oils for combatting GI tract infection by helicobacter-like organisms |
| 02/06/2002 | CN1334016A scutellaria tea and its preparing process |
| 02/06/2002 | CN1334015A Bagged kidney tea |
| 02/06/2002 | CN1334014A Health-care medicinal tea and its preparing process |
| 02/05/2002 | US6344223 Food fortified with iron |
| 02/05/2002 | CA2242373C Teas for the amelioration of the effects of alcoholic drinks and processes for the production thereof |
| 01/31/2002 | US20020012737 Ambient stable beverage |
| 01/31/2002 | US20020012727 Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers |
| 01/30/2002 | CN1332975A Health care medicinal tea and preparation process thereof |
| 01/30/2002 | CN1078477C Smoking-giving up tea and preparation |
| 01/30/2002 | CN1078453C Anti-bacteria agent for liquid food and use thereof |
| 01/24/2002 | WO2002005655A1 Flavour product |
| 01/23/2002 | CN2472510Y Tea heating and forming fragrance extracting machine |
| 01/23/2002 | CN2472509Y Novel tea kill-out device |
| 01/23/2002 | CN1078047C Tea processing with zeolites |
| 01/16/2002 | CN2471121Y Hot air tea-making machine |
| 01/16/2002 | CN2471120Y Steam tea processing apparatus |
| 01/16/2002 | CN1330875A Taiji milkvetch seed tea |
| 01/16/2002 | CN1077773C Heatstroke preventing tea |
| 01/10/2002 | WO2002002213A1 Separation method |
| 01/10/2002 | US20020004092 Low calorie beverages containing high intensity sweeteners and arabinogalactan |
| 01/09/2002 | CN1329837A Health-care fig tea and its preparing process |
| 01/09/2002 | CN1329836A Bagged fig tea and its preparing process |
| 01/09/2002 | CN1329835A Jujube leaf tea and its preparing process |
| 01/09/2002 | CN1329834A Process for preparing antistaled tea and its product |
| 01/09/2002 | CN1077407C Method for processing kudingcha overgrown leaves |
| 01/09/2002 | CN1077406C Arctium lappa tea |
| 01/09/2002 | CN1077405C Antidotal health tea and processing method thereof |
| 01/09/2002 | CN1077404C Health-care tea and its production method |
| 01/03/2002 | US20020001651 Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
| 01/02/2002 | EP1164859A1 Flavouring or aromatisation of an infusion |
| 01/02/2002 | CN1328772A Baicao mineralized tea |
| 01/02/2002 | CN1328771A Heating technique of reciprocating tea glazing machine |
| 12/27/2001 | US20010055646 Ambient stable beverage |
| 12/27/2001 | US20010055644 Ambient stable beverage |
| 12/26/2001 | CN1327819A Royal jelly-pollen tea |
| 12/26/2001 | CN1327751A Se-contained tea beverage and its production method |
| 12/26/2001 | CN1327750A Lingxiang-Wujiao tea |
| 12/26/2001 | CN1076591C Technology for producing fermented glossy ganoderma tea |
| 12/26/2001 | CN1076590C Space moulded tea |
| 12/19/2001 | CN1326686A Fig fragrance tea and its producing method |
| 12/19/2001 | CN1076173C Body-perfuming tea preparation |
| 12/19/2001 | CN1076172C Health tea and its preparing method |
| 12/13/2001 | WO2001093701A2 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery |
| 12/13/2001 | DE10027405A1 Tea extract for preparing tea comprises tannin and carrageenan |
| 12/13/2001 | CA2408612A1 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery |
| 12/12/2001 | EP0884953B1 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| 12/12/2001 | CN2464687Y Quantitative fructopyranose feeding machine |
| 12/06/2001 | US20010048956 Fermentation |
| 12/05/2001 | CN1075717C Health-care cold tea |
| 12/05/2001 | CN1075715C Beverage composition containing green tea solids, electrolytes and carbohydrates to provide improved cellular hydration and drinkability |
| 12/05/2001 | CN1075710C Beehive tea and its preparation method |
| 12/04/2001 | US6326032 Reducing the fungal microorganism, rinsing and filling the container with a carbonated or non-carbonated beverage, sealing; used in dairies, breweries; synergistic effect |
| 11/29/2001 | WO2001089311A1 A method and a line for granulated tea production |
| 11/28/2001 | EP1156815A2 Process for extracting polyphenolic antioxidants from purine-containing plants |
| 11/28/2001 | CN1323533A Proanthocyanidin tea and its making process |
| 11/28/2001 | CN1075397C Supported adsorbent and method for extracting polyphenol from tea |
| 11/28/2001 | CN1075379C Composite tea of wild nine-leaf gunostema pentaphyllum |
| 11/28/2001 | CN1075357C Dongxing cold tea |