Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038)
01/2005
01/20/2005US20050013910 Method for non-fry cooking and its uses
01/19/2005EP1498134A1 Helicobacter pylori adhesion inhibitor
01/19/2005CN1568147A Tea fortified with iron
01/19/2005CN1565497A Hypertension lowering and blood fat reducing tea and its preparation
01/19/2005CN1565218A Yellow loquat tea preparation method
01/19/2005CN1565217A White loquat tea preparation method
01/19/2005CN1565216A Black loquat tea preparation method
01/19/2005CN1565215A Loquat green tea preparation method
01/19/2005CN1565214A Loquat oolong preparation method
01/19/2005CN1565213A Chinese mugwort leaf tea production method using vacuum freeze-drying technology
01/19/2005CN1565212A Tea and its preparation method
01/19/2005CN1565211A Qi-replenishing , hematinic and face beautifying rose syrup tea , drink and its preparation method
01/19/2005CN1565210A Fat reducing tea
01/19/2005CN1565209A Houttuynia tea and its drink preparation method
01/19/2005CN1565208A Tea process technology
01/13/2005US20050008753 Method for extraction and/or squeezing of edible food and drink
01/13/2005US20050008741 Oxidation resistance; electrolysis; storage stability
01/13/2005US20050008678 Solid foods; creatine suspended in support matrix
01/12/2005EP1495764A1 Drinking tea for treating dermatitis
01/12/2005CN2669614Y Tea kneading apparatus
01/12/2005CN1561858A Mung bean sprout juice tea drink
01/12/2005CN1561857A Sarcandra glabra health tea
01/12/2005CN1561849A Drink product and its preparing method
01/12/2005CN1561818A Sugar cane tea chafing dish bottom seasoning and its making method
01/12/2005CN1561780A Process for making aloe tea
01/12/2005CN1561779A Winter date tea
01/12/2005CN1561778A Red rib rheum officinate tea and its preparing method
01/12/2005CN1561777A Highland barley tea and its preparing process
01/12/2005CN1561776A Kidney tea
01/12/2005CN1561775A Tea paste and its producing method
01/12/2005CN1561774A Sobering tea
01/12/2005CN1561773A Lung clearing tea
01/12/2005CN1561772A Oligo xylose bagged tea
01/12/2005CN1561771A Device and method for degradating organic pollutant in tea by photo chermistry
01/12/2005CN1183841C Anti-fatigue male's health tea its production process
01/11/2005US6841175 Chenopodium ambrosioides extract for treating uterine fibroids
01/06/2005US20050003068 Compositions containing green tea catechins and one or more polyvalent mineral cations
01/06/2005US20050003047 Intestinal mineral absorption capacity improver
01/06/2005US20050003026 Boiling water extracted persimmon, buckwheat, chinese matrimony vine and/or endive components with ginseng
01/06/2005US20050002961 Concentrate comprising green tea, grape skin extract and grape extract, the production thereof and use of the same
01/05/2005DE20220937U1 Herbal tea for treatment of diabetes, comprises seven components, restores metabolism, normalizes body weight and improves function of the intestines
01/05/2005CN2667900Y Large-sized tea killing-out machine
01/05/2005CN1559251A Processing method for jasmine tea
01/05/2005CN1559250A Sealwort tea, and its prodn. method
01/05/2005CN1559249A Health-care tea contg. Herba Abri, and its prepn. method
01/05/2005CN1559248A Method for processing health-care green tea contg. ginkgo leaves
01/05/2005CN1559247A Green tea containing with wilsonii leaf
01/05/2005CN1559246A Pu'er health-care tea, and its prodn. method
01/05/2005CN1559245A Health-care tea contg. globeflower, and its prepn. method
01/04/2005US6838110 Includes a foaming creamer for producing a foam layer and a separately enclosed quick dissolving or dispersing flavor/color component and optional sweetener component
12/2004
12/30/2004US20040265464 Tri-gum blend
12/30/2004US20040265444 Contains a sterol for stabilize food and fragrance-containing products; quality retention; stabilizers, preservatives
12/30/2004US20040261631 Anaerobic tea steeper and method of use
12/29/2004CN1557176A Tea suction product
12/29/2004CN1181748C Preparation of tea from Chinese wolfberry leaves
12/29/2004CN1181747C Natural tea antistaling agent and freshness rataining method
12/29/2004CA2529620A1 Chocolate drink prepared using an espresso-type machine, and means of producing same
12/23/2004WO2004110175A1 Weight management beverage
12/23/2004WO2004110168A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
12/23/2004WO2004110161A1 Ultrafine ground tea dispersion and food or beverage containing the same
12/23/2004WO2004008019A3 Heated substance reservoir baffle
12/23/2004US20040258813 Dehydrating; steaming; drying; freezing; pulverization
12/23/2004US20040255790 Coffee and tea dispenser
12/22/2004EP1488797A2 Oral preprations having itching-relievign or antipruritic activity
12/22/2004CN2664412Y Tea rolling machine
12/22/2004CN1180820C Tea for lowering blood pressure and its preparing process
12/22/2004CN1180701C Eight-ingredients slim tea and its making method
12/21/2004US6833144 Cold water infusing leaf tea
12/16/2004US20040253343 Persimmon vinegar powder and process for preparing the same
12/15/2004EP1486432A1 Beverage dispensing and beverage containers
12/15/2004CN1555229A A method for use in preparing a drink
12/15/2004CN1554255A Long life health tea
12/15/2004CN1554254A Sanghuang Lucid ganoderma essence tea and its preparing method
12/15/2004CN1554253A Shayintongxin tea
12/15/2004CN1554252A Mountain ginseng tea
12/15/2004CN1554251A Glossy ganoderma tea
12/15/2004CN1179657C Health tea
12/15/2004CN1179656C Preparation for granular tea
12/14/2004US6830765 Extract of green tea containing from 20% to 50% by mass of catechols expressed as epigallocatechol gallate
12/09/2004WO2004105501A1 Functional water
12/09/2004CA2524432A1 Functional water
12/08/2004CN1552228A Hippophae rhamnoides tea for nourishing skin
12/08/2004CN1552227A Tea
12/08/2004CN1552226A Aloes tea and preparing method thereof
12/08/2004CN1178700C Taste modifier
12/08/2004CN1178593C Pine dow mushroom fungus barley tea
12/08/2004CN1178587C Ginseng flower health tea and its producing process
12/02/2004WO2004103084A1 A bag-soaking tea for treatment of hypertension and its preparation methods
12/02/2004US20040241299 Contains less than 200 ppm total dissolved solids and more total dissolved solids than reverse osmosis water, less than 50 ppm bicarbonate, and has a pH of 7.0-8.5; suitable for making a tea-based beverage having 0.05-6.0% by weight tea solids and a Hunter Haze Value of 15-50
12/01/2004CN2659146Y Electronic monitor for tea processing
12/01/2004CN1550154A Production process for health-care Haozhenwang tea
11/2004
11/24/2004CN2658107Y Teabag
11/24/2004CN2657407Y Final tea pot using heat conduction oil as media
11/24/2004CN1547973A Dynamic amphiastral engineering system for raising the quality of tobacco greatly
11/24/2004CN1547965A Tea beverage and its prepn
11/24/2004CN1547962A Chinese herbal medicine beverage
11/24/2004CN1547931A Health sobering-up tea and its making method
11/24/2004CN1547930A Production process and application of dry salted cherry leaf and cherry leaf
11/24/2004CN1176597C Gastrodia tea
11/24/2004CN1176596C Loncera flower tea preparation process