| Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038) |
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| 06/01/2005 | CN1620882A Trifoliate orange tea |
| 06/01/2005 | CN1620881A Rye tea and its preparation method |
| 06/01/2005 | CN1620880A Instant notoginseng tea and its preparation method |
| 06/01/2005 | CN1620879A Tonifying and healthcare tea |
| 06/01/2005 | CN1620878A Green tea and its preparation method |
| 06/01/2005 | CN1203771C Tea leaf and preparation process thereof |
| 05/26/2005 | US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 05/26/2005 | US20050112260 Monatin tabletop sweetener compositions and methods of making same |
| 05/26/2005 | US20050112253 Extraction via pressurized vessel containing aqueous solvent and solid raw material, maintaining pressure under non-flow conditions, then commencing flow |
| 05/26/2005 | US20050109857 Taisty straws |
| 05/26/2005 | US20050109213 Disposable coffee maker |
| 05/25/2005 | EP1532868A1 Plant extracts containing Schisandra and Wolfberry and method for the preparation |
| 05/25/2005 | CN1618304A Health-preservation tea contg. Longjiao |
| 05/24/2005 | US6896912 Made of parasitic herb, and alder and/or schizandrae fructus, optionally supplemented with torilis fructus and/or polygalae japonica herba. |
| 05/19/2005 | WO2005044014A1 Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component |
| 05/19/2005 | WO2005011394A3 Device and method for brewing coffe & espresso beverages |
| 05/19/2005 | US20050106306 e.g. delayed foam collapse, delayed cover break, and/or heavy foam cling; e.g. adding crude Labiatae herb extract, carnosic acid or esters, carnosol, rosmariquinone, rosmanol, epi-rosmanol, isorosmanol, rosmaridiphenol, and/or 12-methoxycarnosic acid; below flavor threshold |
| 05/19/2005 | US20050103202 System, method and apparatus for heating water |
| 05/19/2005 | US20050103200 Apparatus and method for making coffee extract |
| 05/19/2005 | US20050103024 Method for use in preparing a drink |
| 05/18/2005 | CN1617672A Ubiquinol-enriched fat-containing foods |
| 05/18/2005 | CN1616027A Compound health tea |
| 05/18/2005 | CN1615717A Candied honeysuckle tea |
| 05/18/2005 | CN1615716A Method for producing instant tea |
| 05/18/2005 | CN1201668C Healthy cold tea and producing method thereof |
| 05/18/2005 | CN1201667C Pu'er tea beverage |
| 05/12/2005 | WO2005041997A1 Methods and compositions comprising ilex |
| 05/12/2005 | CA2541629A1 Methods and compositions comprising ilex |
| 05/11/2005 | CN1614179A Brick tea decorative wall and production thereof |
| 05/11/2005 | CN1613354A Green tea food (including cake) and production |
| 05/11/2005 | CN1613340A A zalea and glossy ganoderma tea |
| 05/11/2005 | CN1613339A Sweet tea and production thereof |
| 05/11/2005 | CN1613338A Compound weight reducing tea |
| 05/11/2005 | CN1613337A Debittering method for ginkgo leaf tea |
| 05/11/2005 | CN1613336A Production of oolong |
| 05/10/2005 | CA2378870C Emulsifier blend and process for making rapidly soluble instant beverage products |
| 05/06/2005 | WO2005039612A1 Methods and compositions comprising ilex |
| 05/06/2005 | WO2005039301A1 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder |
| 05/05/2005 | US20050096262 Helicobacter pylori adhesion inhibitor |
| 05/05/2005 | US20050095343 containing 40-80% non-polymer catechins (e.g., catechin, gallocatechin, catechingallate, gallocatechingallate, epicatechin, epigallocatechin, epicatechingallate, epigallocatechingallate), 35-100% gallates; weight ratio catechins to sodium ions is 12-16, and the pH is 5-7; free of any salty taste |
| 05/05/2005 | US20050095342 Packaged, tea-based beverages |
| 05/05/2005 | US20050095340 Packaged beverages |
| 05/05/2005 | US20050095158 Coffee and tea dispenser with removable pod turret wheel |
| 05/05/2005 | US20050092185 Device for providing a drink from extracts, in particular tea extracts, and cover and container for use in such a device |
| 05/04/2005 | EP1527694A1 Packaged, tea-based beverages |
| 05/04/2005 | EP1527693A1 Packaged, tea-based beverages |
| 05/04/2005 | EP1202635B8 Tea product |
| 05/04/2005 | CN1611147A Novel drink containing flavone compound |
| 05/04/2005 | CN1611126A Bagged tea |
| 05/04/2005 | CN1611125A Packaged, tea-based beverages |
| 05/04/2005 | CN1611124A Packaged, tea-based beverages |
| 05/04/2005 | CN1611123A Compound tea drink containing stachyose |
| 05/04/2005 | CN1199575C Mushroom king tea and its preparing process |
| 05/04/2005 | CN1199574C Green tea mixed with ginseng and honeysuckle |
| 05/03/2005 | US6887506 Coffee system |
| 04/28/2005 | US20050089591 Methods and compositions comprising Ilex |
| 04/27/2005 | EP1524911A1 Isomaltulose-containing instant beverage powder |
| 04/27/2005 | CN1608524A Production process of glossy ganoderma-green tea beverage |
| 04/27/2005 | CN1608523A Production process of fleeceflower root tea beverage |
| 04/27/2005 | CN1608480A Fresh juice tea without steeping and its making process |
| 04/27/2005 | CN1608479A Fresh-keeping tea making process |
| 04/27/2005 | CN1608478A Xianggu mushroom tea |
| 04/26/2005 | US6884415 Antioxidation food product, antioxidation preparation and antioxidation method |
| 04/21/2005 | US20050084574 charging tea leaves in a column-type extractor, discharging the extract from the extractor while continuously feeding thereto hot water of from 45 to 95 degrees C. and adjusting an extraction percentage of non-polymer catechins from the tea leaves to from 75 to 100% |
| 04/21/2005 | US20050084566 Hot water soluble instant tea |
| 04/21/2005 | US20050084546 Antioxidant and antiactinic tea plant products |
| 04/20/2005 | CN2693011Y Transmitting-gear of electric tea frying machine |
| 04/20/2005 | CN1197948C Production process of nutrition tea wine |
| 04/20/2005 | CN1197657C High efficiency static tea stem picking method and device |
| 04/20/2005 | CN1197471C Needle-shaped green tea preparation method |
| 04/13/2005 | CN2691271Y Apparatus for degradation of organic pollutants in tea leaves |
| 04/13/2005 | CN1606415A Beverage brewing system and method for brewing a beverage |
| 04/13/2005 | CN1606408A Ambient stable beverage |
| 04/13/2005 | CN1196409C Cold water infusing leaf tea |
| 04/06/2005 | EP1333726B1 Packaged beverages |
| 04/06/2005 | CN1602750A Salted crisp peanut processing method soaked in tea water |
| 04/06/2005 | CN1602715A Bag tea production method using Chinese yew as material |
| 04/06/2005 | CN1602714A Ageratum tea leaf and its production method |
| 04/06/2005 | CN1602713A Mountain ginseng fresh leaf tea and its processing method |
| 04/06/2005 | CN1602712A Healthcare tea for reducing hypertension and its preparation method |
| 04/06/2005 | CN1602711A Instant gas differential pressure method for processing tea leaf |
| 04/06/2005 | CN1195421C Health-care tea and preparing process thereof |
| 03/31/2005 | WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/31/2005 | US20050070464 Complex of sialic acid or a sialic acid derivative in an alpha 2-3 bond, galactose-monosaccharide, N-acetylated galactosamine-monosaccharide or glucosamine-monosaccharide, galactose- or glucose-monosaccharide; immunomodulation, immunosuppression and for treating infections in humans and animals |
| 03/31/2005 | CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages |
| 03/30/2005 | EP1517614A1 Tea manufacture |
| 03/30/2005 | CN1600141A Tea bag of purslane and preparation method |
| 03/30/2005 | CN1600140A Invigorating yang tea in sewing kit type |
| 03/30/2005 | CN1600139A Medicinal tea |
| 03/30/2005 | CN1600138A Calcium fruit tea and preparation method |
| 03/30/2005 | CN1600137A Method for preparing health protection tea |
| 03/30/2005 | CN1600136A Packaged beverage |
| 03/29/2005 | CA2319073C Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 03/23/2005 | CN1599561A Method for extraction and/or squeezing of edible food and drink |
| 03/23/2005 | CN1596913A Liver-nourishing kidney protecting fat lowering tea |
| 03/23/2005 | CN1596746A Fresh egg pickling and smoking method |
| 03/23/2005 | CN1596687A Tea essence for tea food and its preparation method |
| 03/23/2005 | CN1596686A Green ecological health-care tea and its production method |
| 03/23/2005 | CN1596685A Fleece-flower root product without bitter and astrigent and making method |
| 03/23/2005 | CN1596684A Tea beverage containing nanometer SOD and its preparation method |