Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038)
12/2002
12/25/2002CN1387490A Beverage dispensing and beverage containers
12/25/2002CN1386426A Lotus flower tea and its preparing process
12/24/2002US6497911 Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
12/19/2002WO2002100184A1 Process for making a cold water soluble tea concentrate
12/19/2002WO2002087360A3 Improvement of aroma-containing components
12/19/2002WO2002070371A3 Effervescent beverage in a container and method for drinking the same
12/19/2002WO2002069727A3 Black tea manufacture
12/18/2002EP1265498A1 Food fortified with iron
12/18/2002EP1265492A2 Cold water soluble tea
12/18/2002CN1385089A Method for preparing health care tea made from wild hawthorn leaf
12/18/2002CN1385088A Rosa roxburghii leaf tea and production method thereof
12/18/2002CN1385087A Rosa roxburghii wild nectar
12/18/2002CN1385086A Method for increasing content of propalanine in tea
12/18/2002CN1385085A Preparation for granular tea
12/18/2002CN1096237C Normal temp. stable tea base beverage
12/12/2002WO2002076239A3 Stabilization of aroma-providing components
12/12/2002US20020188019 Use of hydroxyflavanones for masking bitter taste
12/12/2002US20020187219 A) one or more flavanols; b) one or more bracers such as caffeine; and c) vitamin B
12/11/2002CN2524509Y Multiple groove energy saving tea making cooker
12/10/2002US6491961 Tea leaves having been fermented in the presence of tannase and subjected to hydrogen peroxide after the generation of gallic acid and theaflavin
12/04/2002CN2523211Y Tea maker
12/04/2002CN2523210Y Apparatus for hot processing tea
12/04/2002CN1382396A Process for preparing health-care tea
12/04/2002CN1382381A Instant tea tablet and its preparing process
12/04/2002CN1095337C Aloe tea and its preparing process
12/04/2002CN1095336C Anti-cancer health tea and its prodn. method
12/03/2002US6488976 Passing water from boiler to secondary brewing chamber, adding tea leaves, agitating and releasing brewed beverage
11/2002
11/27/2002CN2521913Y Electric tea stir-frying machine
11/27/2002CN1381185A Houttuynia tea
11/21/2002WO2002091845A1 Lingering intoxication aquaous tea comprising puerh extract as an effective component and process for preparation thereof
11/20/2002EP1258200A2 Use of hydroxyflavones for masking of bitterness, and food and pharmaceutical compositions comprising an effective amount thereof
11/20/2002CN2520674Y Chain and flight tea dryer
11/20/2002CN2520673Y Micro wave equipment for heating & keeping green colour & drying tea
11/20/2002CN1379992A Tea beverage and its production method
11/20/2002CN1379991A Nano anti-cancer life-prolong tea extract
11/19/2002US6482456 Method for producing low acid beverage
11/19/2002US6482450 Cold water infusing leaf tea
11/19/2002US6482433 Instant foods, beverages
11/19/2002CA2240046C Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
11/14/2002DE10122898A1 Use of 2-phenyl-4-chromanone derivatives to mask bitter or metallic tastes in foods, consumables and oral pharmaceutical products
11/14/2002DE10118979A1 Verfahren zur Herstellung leichtlöslicher Agglomerate aus einem insbesondere schwerlöslichen Schüttgut Process for the preparation of readily agglomerates of a particular sparingly soluble bulk
11/13/2002CN1378787A Process for preparing seleng wormwood tea
11/13/2002CN1378786A Persimmon leaf tea
11/13/2002CN1094042C Tea water cooling and refreshing function
11/12/2002CA2240260C Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum
11/11/2002CA2385510A1 Use of hydroxyflavanones for masking bitter taste
11/07/2002WO2002087360A2 Improvement of aroma-containing components
11/07/2002WO2002087350A1 Method for delivering fresh flavor in an on-premise beverage
11/07/2002WO2002049450A3 Food preparation aroma system for dehydratid food product compositions
11/07/2002US20020164387 Herbal composition and method for controlling body weight and composition
11/07/2002US20020162458 Effervescent beverage product and method for drinking the same
11/07/2002CA2441376A1 Improvement of aroma-containing components
11/06/2002CN1377589A Process for producing green pine tea
11/06/2002CN1377588A Honeysuckle flower tea and its formula and producing method
11/05/2002US6475544 Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors
10/2002
10/31/2002WO2002074143A3 Beverage brewing devices for preparing creamy beverages
10/31/2002US20020160058 Antialopecia agent
10/30/2002CN2518333Y Drum type tea kneading machine
10/30/2002CN1376397A Ganoderma tea and its preparing process
10/30/2002CN1376396A Effervescent tea tablet and its preparing process
10/30/2002CN1376395A Health-care Shancao tea and its preparing process
10/30/2002CN1376394A Health-care tea suitable for mental worker
10/30/2002CN1376393A Health-care tea suitable for high-temp worker
10/24/2002WO2002083284A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material
10/23/2002CN1375210A Persimmon leaf tea and its prepn.
10/23/2002CN1375209A Healthy tea
10/23/2002CN1375208A Aloe green tea producing process
10/23/2002CN1375207A Chicory tea
10/23/2002CN1092935C Job's tears tea and its producing technology
10/17/2002US20020150657 Effervescent beverage product
10/17/2002DE10118695A1 Production of a health-promoting beverage comprising rooibos tea and milk
10/16/2002CN1374043A Daharian rose-ginkgo tea
10/16/2002CN1374024A Baggea tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374023A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374022A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374021A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374020A Ilicis Folium flower tea and its production process
10/16/2002CN1374019A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374018A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374017A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374016A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374015A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374014A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374013A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374012A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374011A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374010A Bagged tea containing composite natral plant ingredients and its compounding process
10/16/2002CN1374009A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374008A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374007A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374006A Bagged tea containing composite natural plant ingredients and its compounding process
10/16/2002CN1374005A Tea-making rubbing machine
10/16/2002CN1374004A Bagged tea containing composite natural plant ingredients and its compounding process
10/10/2002WO2002078470A1 Drinks containing isoleucyl tyrosine
10/10/2002WO2002078469A1 Low glycemic response compositions
10/10/2002DE19781489C2 Verfahren zur Verarbeitung von Ginseng und mittels dieses Verfahrens erhaltener verarbeiteter Ginseng A method for processing ginseng and processed ginseng obtained by this method
10/10/2002CA2440430A1 Low glycemic response compositions
10/09/2002CN1372852A Momordica grosvenoric tea beverage and its preparing process
10/09/2002CN1372808A Notoginseng-gingko tea
10/09/2002CN1372807A Process for preparing buccal lozenge of natural tea