Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038)
06/2006
06/28/2006CN1792205A Purified product of green tea extract and packaged beverage of high-catechin content with the purified product mixed therein
06/28/2006CN1792204A Container for wulong tea beverage
06/28/2006CN1792203A Microorganism biological preservation method for tea
06/28/2006CN1792202A Method for pu'er tea fermented by biological enzyme
06/28/2006CN1792201A Method for processing Chenxiang Dancong tea
06/28/2006CN1792200A Technology for mechanical and clean processing of black tea in different shapes
06/28/2006CN1261033C White red-rooted salvia root tea and its preparing method
06/28/2006CN1261032C Chinese herbal medicinal tea and preparation thereof
06/28/2006CN1261031C Process method of tea beverage using red stoneware material
06/22/2006WO2006064150A1 Method for obtaining stabilised natural polyphenols, polyphenols thus obtained, and use of said polyphenols in the metabolism of glucids
06/22/2006US20060134290 Process for preventing development of off flavor in ctc teas using anitoxidants
06/22/2006US20060134286 Gallocatechin gallate-containing composition
06/21/2006EP1474021B1 Coffee and tea dispenser
06/21/2006EP0971601B1 Decaffeinated mate extracts and the use thereof
06/21/2006CN1788596A Kudzu root tea and its production method
06/21/2006CN1788595A Lagehead atractylodes pouched tea for healthcare and its preparation method
06/21/2006CN1788594A Dendrobium nobile healthcare tea and its preparation method
06/21/2006CN1259842C Stable aroma-providing components and food material comprising same
06/21/2006CN1259841C Method for preparing Gynostemma pentaphylla tea used for morning, noon and afternoon
06/21/2006CN1259840C Cold tea, making method and apparatus thereof
06/15/2006WO2006062133A1 Methods of producing enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea, and enzymatically treated tea extract, natural aroma of enzymatically treated tea and concentrated natural aroma extract of enzymatically treated tea obtaine
06/15/2006WO2006061097A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness
06/15/2006US20060127534 Asparaginase conversion of asparagine to aspartic acid and ammonia; potato chips, baked goods
06/15/2006CA2589696A1 Food or beverage product comprising theanine and caffeine for enhancing mental alertness
06/14/2006EP0916269B1 Use of fucoidan
06/14/2006CN2786988Y One-drive-two large-scale multifunctional tea-making machine
06/14/2006CN1787747A Coffee drupe product with low fungus toxin
06/14/2006CN1785047A Functional health-care food of anti-oxygen lack and anti-free radical and its prepn. method
06/14/2006CN1785030A Fiddlehead tea and its prepn. method
06/14/2006CN1785029A Health-care tea contg. radix bupleuri and its prepn. method
06/14/2006CN1785028A Two use type Xianglan tea tobhacco
06/14/2006CN1785027A Selenium-rich amino-acid tea and its prepn. method
06/14/2006CN1785026A Zelianshen tea and its prepn. method
06/14/2006CN1785025A Method for preparing field mint tea
06/14/2006CN1785024A Bag-tea for treating pharyngitis and beneficial for throat
06/14/2006CN1785023A Method for processing pu'er tea dried by microwave
06/14/2006CN1785022A Freeze-drying processing method for green-tea
06/14/2006CN1258984C Tea made of rhizome bud
06/13/2006US7060726 Antibacterial agent
06/08/2006WO2006060818A2 Sports drink and method therefor
06/08/2006US20060121158 Weight management beverage
06/07/2006EP1664262A2 The use of labiatae herb preparations for foam enchancement of beverages
06/07/2006CN2785379Y Delivery and discharge device of static picking machine for tea leaf peduncle
06/07/2006CN1258329C Process for preparing lozenge of natural tea
06/06/2006US7056548 Packaged, tea-based beverages
06/06/2006US7056547 Packaged, tea-based beverages
06/06/2006US7056545 Aroma- providing component is associated with a stabilizing agent in an amount effective to chemially interact with undesirable compounds to form a stabilized aroma providing component which retains flavor, reduces undesirable flavor
06/01/2006US20060115572 Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives
06/01/2006US20060115571 Functional foods/drinks containing antiallergic component
05/2006
05/31/2006CN1780903A Container-packaged beverage, method for its production and beverage flavor-enhancing method
05/31/2006CN1780561A Edible product with masked bitter, sour and/or astringent taste
05/31/2006CN1778191A Native product cooking apparatus
05/31/2006CN1778186A Mint-leaf tea and its preparation
05/31/2006CN1778185A Tea beverage containing water from deep sea and its preparation
05/31/2006CN1778184A Health-care tea and production thereof
05/31/2006CN1778183A Jiangmang bean scented tea and production thereof
05/31/2006CN1778182A Jiangmang bean red tea and production thereof
05/31/2006CN1257678C Method for producing plum smell tea
05/24/2006EP1657982A1 Infusion system for enhanced flavor beverages
05/24/2006CN2781798Y Flat tea frying machine
05/24/2006CN1775100A Method for processing pork braised in brown sauce
05/24/2006CN1775059A Health-care tea containing antifatigue anti senility Chinese herbal medicine
05/24/2006CN1775058A Method for preparing mushroom bag-filled tea
05/24/2006CN1775057A Process for preparing cold tea paste
05/24/2006CN1775056A Tea of folium mori and chrysanthemum and its preparing method
05/24/2006CN1775055A Method for preparing tea by utilizing white birch leaf
05/24/2006CN1775054A Method extracting fluorine from tea for determining fluorine content of tea
05/24/2006CN1775053A Nim health-care tea and its preparing process
05/24/2006CN1775052A Method for preparing body-strengthening fluorine-reducing additive for making low fluorine brick-like tea
05/24/2006CN1775051A Tea fresh-retaining agent
05/24/2006CN1256898C 绿豆芽汁茶饮料 Green bean juice drinks tea
05/24/2006CN1256888C Wheat sprout tea and its making technique
05/24/2006CN1256887C Artichoke leaf tea and its preparation method
05/18/2006WO2006053016A2 A method and system for rapid automated extraction and other processes using controllable temperature and pressure
05/18/2006US20060102012 Spray head
05/17/2006EP1656038A1 Method for stably flavoring drinks
05/17/2006EP1361798B1 Beverages containing catechins
05/17/2006CN2779884Y Fluidization drying machine
05/17/2006CN2779883Y Tea pressing shaping machine
05/17/2006CN1774173A Tea production process
05/17/2006CN1772068A Fat eliminating morning and evening tea
05/17/2006CN1771828A Prepn process of bagged aweto tea
05/17/2006CN1771827A Prepn process of bagged ash tree flower tea
05/17/2006CN1771826A Intermediate peashrub flower health tea
05/17/2006CN1771825A Chrysanthemum-bamboo tea
05/17/2006CN1771824A Recipe and making process of rice tea beverage
05/17/2006CN1771823A Non-tea-based, packaged beverages
05/17/2006CN1771822A Antialcoholic tea
05/17/2006CN1771821A Gynostemma pentaphylla tea making process
05/17/2006CN1256031C Calcium fruit tea and preparation method
05/17/2006CN1256030C Instant gas differential pressure method for processing tea leaf
05/11/2006WO2006048122A1 Consumable composition with antioxidants
05/11/2006US20060099304 Method of manufacturing shochu
05/10/2006EP1534082A4 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
05/10/2006EP1204329B1 Process for the production of flavoured drinks
05/10/2006CN1768593A Bamboo leaf and tea prepared rice
05/10/2006CN1768589A Method for producing plum tea syrup
05/10/2006CN1768588A Cactus green tea(black tea)
05/10/2006CN1768587A Health-caring fleece-flower root tea
05/10/2006CN1768586A Healthy ganoderma lucidum tea