Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass › A23P 1 - Shaping or working of foodstuffs
Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
09/2012
09/26/2012CN101595976B Method for embedding and protecting bifidobacteria by lactalbumin epoxy resin
09/25/2012US8273396 Nut cracking device
09/25/2012CA2772721A1 Shaped food article manufacturing systems and methods
09/20/2012WO2012125147A1 Apparatus for curled extruded food product
09/20/2012US20120238489 Method for improving functional properties by means of pulsed light, samples with improved functional properties and uses thereof
09/20/2012US20120237665 Method of making a heat stable chocolate confectionery product
09/20/2012US20120237656 Baking pans
09/20/2012US20120237645 Novel alcoholic beverage
09/20/2012US20120237642 Meat-Based Semi-Moist Animal Food Product and Method for the Production Thereof
09/20/2012US20120237641 Pet food coating for reducing dental calculus accumulation in domestic animals
09/20/2012CA2830158A1 Apparatus for curled extruded food product
09/19/2012CN202436090U Intelligent suspension-type food puffing furnace
09/19/2012CN202436089U Food machinery mixing trolley and thin pancake machine manufactured based on same
09/19/2012CN202436088U Sheet jelly machine
09/19/2012CN202436062U Extruding type rice cake stirring auger
09/19/2012CN102674021A Device and method for loading a food processing machine, in particular a filling machine or a cutter, with food
09/19/2012CN102669806A Propulsion screw rod for bulking machine
09/19/2012CN102669805A Screw propulsion device of bulking machine
09/19/2012CN102669804A Synchronous quantitative release device for food pulp
09/19/2012CN102669666A Chinese date slices and production method thereof
09/19/2012CN102669577A Longitudinal cutter for rice crust
09/19/2012CN102669535A Preparation method for recombined coarse cereal food
09/19/2012CN102669528A Artificial nostoc flagelliforme and method for preparing same
09/19/2012CN102669526A Blood sugar-lowering five-grain freeze-dried Buddhist powder and preparation method thereof
09/19/2012CN102669397A Machine for making and dispensing liquid, semi-liquid and/or semi-solid food products
09/19/2012CN102669207A Feeding and compounding assembly for food stuffing
09/19/2012CN101861987B Method for preparing sweet almond oil microcapsules
09/19/2012CN101637296B Processing device of viscous mixed products and application thereof
09/18/2012US8268374 Pet food and process of manufacture
09/13/2012WO2012120043A2 Method for forming drops of a first phase dispersed in a second phase substantially immiscible with the first phase
09/13/2012WO2012030487A8 Improved preconditioner for extrusion systems
09/13/2012US20120231132 Diagonal linkage knock out
09/13/2012US20120231127 Foaming beverages containing lipids
09/13/2012DE102011106697A1 Wirkstoffhaltiger Schaum sowie Verfahren und Zusammensetzung zu dessen Herstellung Medicated foam and method and composition for the production thereof
09/13/2012DE102011013639A1 Caramel cover-sugar crust, which is produced by covering a hot- and cold drink with opened fresh foam, and coating the covered hot- and cold drink with sugar and thermally heating, useful for different foam specialties
09/13/2012DE102004024681B4 Verfahren zur Herstellung von Instantprodukten in einem Strahlschichtapparat Process for the preparation of instant products in a spouted bed apparatus
09/12/2012CN202425564U Bean vermicelli washing machine
09/12/2012CN102665889A Coating apparatus
09/12/2012CN102657869A Alginate hard capsule disintegrable at different positions in gastrointestinal tract
09/12/2012CN102657382A Cigarette holder
09/12/2012CN102657374A Wear bushing of extruder
09/12/2012CN102657373A Tail spiral blade of extruder
09/12/2012CN102657314A Rice pressing device for forming rice crust
09/11/2012US8263163 Cold-water soluble extruded starch product
09/11/2012US8263158 Meat stretching device and method
09/07/2012WO2012056321A3 Bulk enteric capsule shells
09/06/2012US20120225953 Self-Emulsifying Active Ingredient Formulation and the Use of this Formulation
09/06/2012US20120225174 System and method for preparing skewered food products
09/06/2012US20120225165 Method for binding particulates to a snack base
09/06/2012US20120225154 Head assembly for use in a rotary head extruder for extruding a food product
09/06/2012DE102011004965A1 Spherical product, useful in food formulation e.g. ice-cream and jams, comprises a shell made of a solid hydrophobic material and a core of a hydrophilic material, where the shell has a specified range of external diameter
09/05/2012CN202407033U Novel vermicelli machine
09/05/2012CN202407032U Continuous vermicelli machine
09/05/2012CN202407031U Pill making machine for production of pearl milk tea
09/05/2012CN202407030U Prawn crisp machine production line
09/05/2012CN102652907A Improved preconditioner having independently driven high-speed mixer shafts
09/05/2012CN102652556A Preparation method of instant kudzuvine root particles
09/05/2012CN102652519A 丸子夹持装置 Meatball clamping device
09/05/2012CN101953468B Collagen peptide-containing lactic acid bacterium powder
09/05/2012CN101828682B Preparation method of broad bean puffed foods
09/05/2012CN101642246B Method for preparing emblic leafflower powder
09/05/2012CN101496592B Dietary fiber block and method for processing the same
09/05/2012CN101072507B Warm food product distributor
08/2012
08/30/2012WO2012115469A2 Anti-inflammatory functional food composition for oral administration, and method for preparing the functional food composition
08/30/2012US20120219684 Bakeable Parchment Tray for Baking Pizza
08/30/2012US20120219676 Apparatus, Systems and Methods for Manufacturing Food Products
08/30/2012US20120219675 Apparatus and method for manufacturing pet food
08/30/2012US20120219673 Grilling rack
08/30/2012US20120219669 Ready-to-eat farinaceous product and a method for the preparation thereof
08/30/2012US20120219668 Food Product with a Moulded Body
08/30/2012US20120216683 Cooking container with strainer-basket
08/29/2012EP2491800A1 Improved stability in vitamin and mineral supplements
08/29/2012EP2491796A1 Novel pandan extract articles in powder form and process for the production thereof
08/29/2012EP2490555A1 Barrier composition
08/29/2012CN202406326U Continuous electric heating equipment for liquid state foodstuff
08/29/2012CN202396422U Residue turnover table for spreading and cooling
08/29/2012CN202396404U Aging oven for potato vermicelli
08/29/2012CN202396402U Multilayer fruit and vegetable film crisp food
08/29/2012CN102651974A Carnitine granulate and methods for its production
08/29/2012CN101940320B Preparation of medium chain fatty acid nanoliposome by using film dispersion-dynamic high-pressure microjet
08/28/2012US8251687 Process for the production of a long hollow cellulose body
08/23/2012WO2012112418A2 Efficient drying of molded animal chews
08/23/2012WO2012109694A1 Process for preparing products comprising stabilised actives and compositions comprising same
08/23/2012US20120213908 Peanut butter with an organic stabilizer and method for manufacture thereof
08/23/2012US20120213897 Production of articles with varying content of additives
08/23/2012US20120213029 Apparatus and method for mixing of a material to be mixed
08/23/2012CA2827432A1 Process for preparing products comprising stabilised actives and compositions comprising same
08/23/2012CA2826379A1 Efficient drying of molded animal chews
08/22/2012EP2488052A1 Solid capsules comprising ethanol, a carbohydrate, a salt and a coating provided by a powdering agent, process for preparing said capsules by spray-drying
08/22/2012EP1399032B2 Improved hard sugar coating method
08/22/2012CN202385715U Novel filling heating agitating pan
08/22/2012CN202385703U Fruit drying machine
08/22/2012CN202385689U Novel heating-stirring puffing pot
08/22/2012CN102647980A Stable fat-soluble active principle particles
08/22/2012CN102640974A Device for supplying wrapping base materials for preparing Shaomai food
08/22/2012CN102640973A Interesting chess food
08/22/2012CN102640906A Low-temperature dry-method konjac flour processing method
08/22/2012CN102640801A Automatic pellet filling and placing device
08/22/2012CN102144803B Automatic steamed vermicelli roll machine
08/22/2012CN101292939B Capsule dissembling equipment and control structure
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