Patents for A23P 1 - Shaping or working of foodstuffs (16,439)
04/2013
04/03/2013CN103005541A Method for manufacturing degreased peanut protein flour reengineering particle leisure food
04/03/2013CN103005503A Dumplings with pure egg skins and producing method thereof
04/03/2013CN103005467A Liver-protecting nutritional composition and liver-protecting national food therefrom
04/03/2013CN103005458A Dunaliella salina teodoresce beta-carotene microcapsule and preparation method thereof
04/03/2013CN103005446A Functional food capable of decreasing blood sugar
04/03/2013CN103005437A Method for preparing Se-enriched bran edible mushroom nutrition powder by solid cultivation
04/03/2013CN103005436A Mulberry resource auxiliary blood sugar decreasing health food and preparation method thereof
04/03/2013CN103005434A Freeze-dried gastrodia elata chewable tablet manufacturing method
04/03/2013CN103005427A Improved health care product composite containing hemp seed oil and preparation method of improved health care product composite
04/03/2013CN103005401A Method for processing truffle ultra-fine powder
04/03/2013CN103005328A Konjac powder processing method
04/03/2013CN103005326A Preparation method for jerusalem artichoke powder
04/03/2013CN103005322A Preparation method of high-viscosity fruit pulp powder
04/03/2013CN103005277A Preparation method of high-flavone-content tartary buckwheat tablet
04/03/2013CN103005181A Formula and production process of black carp feed
04/03/2013CN103005004A Full-automatic soybean bar coiling machine
04/03/2013CN103004947A Frozen food machining device
04/03/2013CN102613605B High-foamability whole egg powder and preparation method thereof
04/03/2013CN102524702B Sea buckthorn calcium and preparation method thereof
04/03/2013CN102342425B Method for processing instant rice flour for infants
04/03/2013CN102228180B Betelnut buccal tablet and preparation method thereof
04/03/2013CN101999577B Beta-carotene micro-capsule powder and preparation method thereof
03/2013
03/28/2013WO2013044040A1 Coated food product and methods
03/28/2013WO2013042028A1 Multi-region confectionery and method of production thereof
03/28/2013WO2013041165A1 Coating system and coating method for sausage products and foodstuffs
03/28/2013WO2012141566A3 Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating
03/28/2013US20130078338 Method, kit, and container for preparing a snack food
03/28/2013CA2849262A1 Multi-region confectionery and method of production thereof
03/27/2013EP2572593A1 Compositions of human lipids and methods of making and using same
03/27/2013CN202828993U Conveying mechanism of multi-material food forming machine
03/27/2013CN202819586U Integrated expansion drying machine
03/27/2013CN202819585U Plastic discharging mold of extruder
03/27/2013CN202819584U Dry-method single-screw bulking machine
03/27/2013CN202819583U Discharge structure of bulking machine
03/27/2013CN202819582U Vegetarian chicken mold
03/27/2013CN202819581U Multipurpose inner stuffing make-up machine
03/27/2013CN202819580U Simple quick block making machine
03/27/2013CN202819579U Molded food powdering device
03/27/2013CN202819578U Stringing device
03/27/2013CN202819577U Ball automatic cooling and collecting device
03/27/2013CN202819576U Food processor
03/27/2013CN202819566U Tempering and palletizing device for shrimp forages
03/27/2013CN102987537A Dehydrating device for food processing
03/27/2013CN102987536A Hot rotary-jetting food processing device and food processing method thereof
03/27/2013CN102987534A Disc type forced discharging machine
03/27/2013CN102987533A Feed granulation device
03/27/2013CN102987443A Instant yolk powder and preparation method thereof
03/27/2013CN102987442A Instant yolk powder and preparation method thereof
03/27/2013CN102987417A Equipment and method special for puffing pork skin
03/27/2013CN102987382A Krill oil microcapsule powder and preparation method thereof
03/27/2013CN102987363A Edible fungus nano-slice processing method
03/27/2013CN102987297A Production process of potato whole flour
03/27/2013CN102987294A All-lotus powder extruded and puffed food and production method thereof
03/27/2013CN102987293A Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder
03/27/2013CN102987277A Instant Chinese toon powder, and its processing technology
03/27/2013CN102987229A Equipment device for manufacturing filter powder
03/27/2013CN102987205A Asparagus prebiotics capsules and preparation method thereof
03/27/2013CN102987204A Grifola frondosa nutrition powder and preparation method thereof
03/27/2013CN102986902A Bean product combination apparatus
03/27/2013CN102715421B Method for manufacturing cereal breakfast powder
03/27/2013CN102302160B Preparation method of Bifidobacterium infantis microcapsules
03/27/2013CN101692928B Processing device suitable for extrusion of foods and feeds
03/27/2013CN101692927B Puffing processing device of bypass curing and puffing processing method thereof
03/27/2013CN101485429B Preparation method of hypoglycemic bitter melon freeze-dried powder
03/27/2013CN101484022B Process for manufacturing an animal feed or a foodstuff and product obtainable by that process
03/26/2013US8402922 Livestock breeding system
03/26/2013CA2712328C Container for producing predetermined food portions
03/26/2013CA2550531C Drive systems for a reciprocating mold plate patty-forming machine
03/21/2013WO2013039546A1 System and method for creating a venturi effect within an orifice
03/21/2013WO2013039410A1 Methods of producing cheese crisps, cheese crisps and consumer goods containing cheese crisps
03/21/2013WO2013037604A1 Caffeic acid for browning food surfaces
03/21/2013WO2013037603A1 Quercetin for browning food surfaces
03/21/2013WO2013037602A1 Grape seed extract for browning food surfaces
03/21/2013WO2012157933A3 Equipment for manufacturing a vegetable gelatin capsule
03/21/2013US20130071524 Coated food product and methods
03/21/2013US20130071523 Sweetened food product and methods of preparation
03/21/2013CA2848389A1 System and method for creating a venturi effect within an orifice
03/21/2013CA2847455A1 Quercetin for browning food surfaces
03/21/2013CA2847451A1 Grape seed extract for browning food surfaces
03/21/2013CA2847431A1 Caffeic acid for browning food surfaces
03/20/2013CN202800093U Automatic cream extruder
03/20/2013CN202800092U Automatic oil spreading device for cold noodles
03/20/2013CN202800091U Multi-hole synchronous quantitative stuffing filling machine
03/20/2013CN202800090U Glove partition operating floor
03/20/2013CN202800075U Multi-tube type fish dryer
03/20/2013CN202800037U Dried beancurd make-up machine capable of performing transmission back and forth
03/20/2013CN202800013U Extrusion head for artificial sausage skin used for forming and filling food products by extrusion
03/20/2013CN202800001U Food decoration device
03/20/2013CN202799996U Manufacture mould of easy-torn moon cake
03/20/2013CN102972810A Manufacturing method of quick-eaten type amaranth and buckwheat bud black sesame and peanut powder
03/20/2013CN102972804A Production device of fish ball with stuffing core
03/20/2013CN102972798A 一种速溶蛋黄粉及其制备方法 Of instant egg yolk powder and its preparation method
03/20/2013CN102972797A Preparation method for egg yolk powder
03/20/2013CN102972755A Walnut oil soft capsule and preparing method thereof
03/20/2013CN102972693A Method for processing rice cake
03/20/2013CN102972534A Pu'er tea pressing steam-pressure machine and tea pressing method
03/20/2013CN102430124B Pill coating with ultralow friction coefficient and preparation method thereof
03/20/2013CN102334672B Process and double-roller rolling machine for processing fluffy mushroom of flammulina velutipes
03/20/2013CN101836735B Instant Polygonum multiflorum-black bean micropowder ( Polygonum multiflorum Thunb. powder) and preparation method thereof
03/14/2013WO2013036782A1 Snacks with marbled-like appearance and methods for steam treating dough-based snacks
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