Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2014
12/24/2014CN104223062A 一种降压降糖的地骨皮保健口服液及其制备方法 An antihypertensive oral hypoglycemic Digupi care and its preparation method
12/24/2014CN104223061A 番茄红素环糊精包合物的制备方法 Preparation of lycopene cyclodextrin inclusion complex
12/24/2014CN104223060A 一种用于降低血糖及增强免疫力的新型保健品 A method for lowering blood glucose and strengthening the immune system of the new health care products
12/24/2014CN104223059A 一种美容养颜阿胶糕及其制备方法 One kind of beauty gelatin cake and its preparation method
12/24/2014CN104223058A 一种九绝口服营养液制备方法 Absolute oral nutrient solution of a nine-prepared
12/24/2014CN104223057A 肝病全营养配方食品 Liver full nutritional formula
12/24/2014CN104223056A 龟甲胶在制备治疗肿瘤的药物中的用途 Guijiajiao treatment of tumors in the preparation of a medicament for
12/24/2014CN104223055A 一种蜂蜜蚕蛹的制作方法 A method of making honey pupa
12/24/2014CN104223054A 一种抗疲劳保健食品组合物 An anti-fatigue health food composition
12/24/2014CN104223053A 一种同步降低高血糖高血压高血脂的新型功能性食品 A synchronous reduce high blood pressure high blood sugar novel functional foods
12/24/2014CN104223052A 一种螺旋藻藻蓝蛋白微囊及其制备方法 Blue alga Spirulina protein microcapsules and its preparation method
12/24/2014CN104223051A 保健植物营养粉 Plant health nutrition powder
12/24/2014CN104223050A 红油阿魏菇及其制备方法 Pleurotus marked its preparation method
12/24/2014CN104223049A 一种虎掌菌腌制品 One kind of tiger palm bacteria salted
12/24/2014CN104223048A 羊肚菌冷冻处理加工方法 Morel freezing processing methods
12/24/2014CN104223047A 一种草菇口嚼片及其制作方法 Chewable one kind of mushroom and its production method
12/24/2014CN104223046A 一种快速调味泡椒杏鲍菇的生产方法 A rapid method of producing Pleurotus Pickle Seasoning
12/24/2014CN104223045A 一种食用菌鲜味物质的提取方法 Extraction method mushroom flavor substances
12/24/2014CN104223044A 一种樟芝菌丝体中腺苷的提取方法 An extraction method camphorata mycelia Adenosine
12/24/2014CN104223043A 一种纯茶油煮云耳及其烹饪方法 A pure tea boiled cloud ears and cooking methods
12/24/2014CN104223042A 一种杏鲍菇素牛板筋及其加工方法 The prime cattle Ligament and processing methods Pleurotus
12/24/2014CN104223041A 一种抗疲劳金针菇保健粉及其制备方法 An fatigue mushroom powder and preparation method of anti-health care
12/24/2014CN104223040A 一种金针菇茶粉及其制备方法 One kind of mushroom tea powder and its preparation method
12/24/2014CN104223039A 元蘑挤压膨化食品的制作方法 Yuan mushroom puffed food extrusion production methods
12/24/2014CN104223038A 一种湿法温差超高压的破壁灵芝孢子粉的制备方法 Method for preparing ultrahigh temperature difference of wet broken fungus spores
12/24/2014CN104223037A 一种含有虫草的食用菌保健产品的制备方法 Preparation containing Cordyceps mushroom health products
12/24/2014CN104223036A 利用复合菌种发酵改善植物酵素食品风味和质构的方法 The use of composite strain fermentation plant enzymes to improve food flavor and texture methods
12/24/2014CN104223035A 即食竹炭食用菌制品及其制备方法 Instant charcoal mushroom products and its preparation method
12/24/2014CN104223034A 大豆梨酱的制备方法 Preparation of soy sauce pear
12/24/2014CN104223033A 一种蒜蓉青豆发酵酱的制作方法 A method of making fermented beans with garlic sauce
12/24/2014CN104223032A 一种茶树菇蚕豆酱的制作方法 The method of making a bean sauce Chaxingu
12/24/2014CN104223031A 一种香菇蚕豆酱的制作方法 A method of making mushrooms bean sauce
12/24/2014CN104223030A 一种西瓜豆豉酱的制作方法 A method of making watermelon lobster sauce
12/24/2014CN104223029A 一种辣椒黄豆酱的制作方法 A method of making chili soy sauce
12/24/2014CN104223028A 一种桂木酱料及其制备工艺 Katsuragi one kind of sauces and preparation process
12/24/2014CN104223027A 一种螃蟹辣椒酱的制作方法 A method of making chili crab sauce
12/24/2014CN104223026A 一种玫瑰酱及其制备方法 Kind of rose sauce and preparation method
12/24/2014CN104223025A 一种分段发酵香甜魔芋酱及其制备方法 A segmented konjac sweet sauce fermentation method for its preparation
12/24/2014CN104223024A 一种多味营养蘑菇酱的配制及使用方法 Preparation and use of a multi-flavored mushroom sauce nutrition
12/24/2014CN104223023A 一种复合多味蔬菜酱的配制及使用方法 A complex multi-flavored preparation and use of vegetable sauce
12/24/2014CN104223022A 一种复合多味酱的配制及使用方法 Preparation and use of a composite multi-flavored sauce
12/24/2014CN104223021A 一种复合多味海鲜酱的配制及使用方法 A complex multi-flavored seafood sauce preparation and use of
12/24/2014CN104223020A 一种复合多味粮食制品酱的配制及使用方法 A multi-flavored food products sauce preparation and use of composite
12/24/2014CN104223019A 一种复合多味蘑菇酱的配制及使用方法 A complex multi-flavored mushroom sauce preparation and method of use
12/24/2014CN104223018A 一种带有鱿鱼香味的牛肉酱丁及其制备方法 Ding beef sauce and preparation method with squid flavor
12/24/2014CN104223017A 一种栗米香辣的牛肉酱丁及其制备方法 One kind of chestnut rice spicy beef sauce Ding and its preparation method
12/24/2014CN104223016A 一种荔枝味香辣牛肉酱丁及其制备方法 One kind of lychee spicy beef sauce Ding and its preparation method
12/24/2014CN104223015A 一种牛蹄筋营养麻辣牛肉酱丁及其制备方法 Tendons of cattle nutrition spicy beef sauce and preparation method Ding
12/24/2014CN104223014A 一种冰糖酸甜牛肉酱丁及其制备方法 One kind of sugar sweet and sour sauce beef Ding and its preparation method
12/24/2014CN104223013A 一种橄榄辣味的牛肉酱丁及其制备方法 One kind of olive spicy beef sauce Ding and its preparation method
12/24/2014CN104223012A 一种蟹黄酱的制作方法 Crab sauce production method
12/24/2014CN104223011A 一种核桃玫瑰花酱及其制备方法 One kind of walnut sauce and preparation method roses
12/24/2014CN104223010A 一种番茄沙司的制作方法 One kind of tomato sauce production methods
12/24/2014CN104223009A 一种红果沙司酱的制作方法 One kind of red fruit sauces production methods
12/24/2014CN104223008A 一种麦酱的制作方法 One kind of sauce wheat production methods
12/24/2014CN104223007A 一种鲜辣鸡肉酱及其制作方法 A method of making chicken and spicy sauce
12/24/2014CN104223006A 一种鲜辣酱及其制备方法 One kind of fresh sauce and preparation method
12/24/2014CN104223005A 一种鲜辣牛肉酱及其制备方法 One kind of spicy beef sauce and preparation method
12/24/2014CN104223004A 一种紫菜酱油的制作方法 A method of making seaweed sauce
12/24/2014CN104223003A 一种茶树菇酱油的制作方法 The method of making a tea mushroom sauce
12/24/2014CN104223002A 一种复合酱油及其制备方法 A complex of soy sauce and preparation method
12/24/2014CN104223001A 一种茳芒酱油 One kind of Cyperus Mans sauce
12/24/2014CN104223000A 一种治疗偏头痛的竹盐的制备方法 Preparation method of treating migraine bamboo salt
12/24/2014CN104222999A 一种新型低钠盐的组成、制备和用途 A new low sodium salt composition, preparation and use
12/24/2014CN104222998A 无钾低钠调味盐 No potassium sodium seasoning salt
12/24/2014CN104222997A 一种菌类营养调味盐的制备方法 A process for producing fungus nutrient seasoning salt
12/24/2014CN104222996A 一种基于卤水制备食用液体盐的装置 Based on a liquid salt brine preparation device edible
12/24/2014CN104222995A 鲜虾汁调味品及其制备方法 Shrimp sauce seasoning and preparation method
12/24/2014CN104222994A 具有复合香辛料的肉味膏状香精的制法及制得产品应用 With a complex spice paste meat flavor and preparation method to obtain product applications
12/24/2014CN104222993A 反应型麦香香精及其制备方法 Wheat reactive flavors and preparation methods
12/24/2014CN104222992A 一种蛋黄香精及其制备方法 One kind of egg yolk flavor and its preparation method
12/24/2014CN104222991A 一种烤鱿鱼香精及其制备方法 One kind of grilled squid flavor and its preparation method
12/24/2014CN104222990A 一种木鱼素及其制作方法 Muyu one kind of hormone and its production method
12/24/2014CN104222989A 一种利用淡水鱼虾下脚料酶解制作调味汁的方法 A use of freshwater fish scraps enzymatic method for making sauces
12/24/2014CN104222988A 一种不伤胃的卤水及采用该卤水制作鸭脖的方法 A non Shangwei brine and brine produced using this method duck neck
12/24/2014CN104222987A 减少单宁酸含量的卤料配方及采用该配方制作卤蛋的方法 Reduce the tannin content of halogen material formulations and methods of using this recipe spiced corned egg production
12/24/2014CN104222986A 火锅底料及其制备方法 Pot bottom material and its preparation method
12/24/2014CN104222985A 一种保健火锅底料及其制备方法 A health pot bottom material and its preparation method
12/24/2014CN104222984A 一种渍裹涂腌制料的配制及用于烤制醇香猪肉的制作方法 Wrap a stain coating material preparation and grilled marinated pork production methods for mellow
12/24/2014CN104222983A 一种肉制品菜肴全蔬菜烹饪香味料液的配制及使用方法 One kind of food preparation and use of the whole vegetable cooking liquid flavoring meat
12/24/2014CN104222982A 一种海鲜制品菜肴全蔬菜烹饪香味料液的配制及使用方法 Preparation and use of a full vegetable cooking seafood dishes product flavoring solution
12/24/2014CN104222981A 一种多种纯蔬菜复合辣味调味酱的配制及使用方法 Preparation and use of a variety of complex pure vegetable spicy sauce
12/24/2014CN104222980A 一种果木烟熏液的制备方法及应用 A preparation method and application of liquid smoke fruit
12/24/2014CN104222979A 一种肉制品的加工配方 Processed meat product formulations
12/24/2014CN104222978A 一种改善阴虚质体质的药膳调料 A method for improving the quality of physical deficiency medicated dressings
12/24/2014CN104222977A 一种香辣龙虾调料及其制作方法 One kind of spicy lobster sauce and its production method
12/24/2014CN104222976A 一种营养香料面食配料的制作方法 A method of making pasta nutrition spice ingredients
12/24/2014CN104222975A 一种发泡产品用的蘸酱 One kind of foam products with dipping sauce
12/24/2014CN104222974A 一种红烧龙虾调料 One kind of braised lobster sauce
12/24/2014CN104222973A 一种富含维生素的桑葚鸡精及其制备方法 A vitamin-rich mulberry chicken and its preparation method
12/24/2014CN104222972A 火锅底料包的制作方法 Production methods pot bottom material package
12/24/2014CN104222971A 鲜蟹粉调味品及其制备方法 Fresh crab seasoning and preparation method
12/24/2014CN104222970A 海鲜汁调味品及其制备方法 Seafood seasoning sauce and preparation method
12/24/2014CN104222969A 海参汁调味品及其制备方法 Cucumber juice, seasoning and preparation method
12/24/2014CN104222968A 一种利用鱼溶浆生产食用级鲜味剂的工艺 An edible fish flavor dissolving pulp production process utilizes agents
12/24/2014CN104222967A 一种蒜泥绿变的控制方法 One kind of green garlic variable control method
12/24/2014CN104222966A 一种渍裹涂腌制料的配制及用于烤制果香牛肉的制作方法 Wrapped in a pickle pickled coating material preparation and production methods for beef grilled fruit
12/24/2014CN104222965A 一种渍裹涂腌制料的配制及用于烤制醇香豆制品的制作方法 Wrap a stain coating material preparation and grilled marinated mellow soy production methods used
12/24/2014CN104222964A 一种渍裹涂腌制料的配制及用于烤制醇香羊肉的制作方法 Wrap a stain coating material preparation and grilled marinated lamb production methods for mellow
12/24/2014CN104222963A 一种渍裹涂腌制料的配制及用于烤制鲜香虾的制作方法 Wrapped in a pickle pickled coating material preparation and production methods for delicious grilled shrimp
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