Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2014
12/31/2014CN103689733B 一种大豆肽风味饮料的制备方法 Preparation of a flavored beverage soybean peptide
12/31/2014CN103689732B 一种大豆肽风味饮料 One kind of soybean peptide flavored beverage
12/31/2014CN103653030B 一种酱卤牛肉的制作方法 A method of making butter salt beef
12/31/2014CN103652942B 一种煤矿救生用营养液及其制备方法 One kind of mine rescue with a nutrient solution and its preparation method
12/31/2014CN103637349B 一种祛湿补虚的功能饮料及其制备方法 One kind of functional drinks dampness tonic and its preparation method
12/31/2014CN103637134B 一种酱腌果蔬的加工方法 One kind of sauce, pickled vegetable processing methods
12/31/2014CN103584212B 一种仙人掌果软罐头的加工方法 Cactus fruit canned soft processing methods
12/31/2014CN103584185B 一种沙丁鱼肉罐头废弃物的综合利用的方法 Utilization method for canned sardines fish waste
12/31/2014CN103564281B 一种西葫芦玉米增稠剂 One kind of zucchini corn thickener
12/31/2014CN103519249B 一种蚝粉的制备方法 Method for preparing oyster powder
12/31/2014CN103504299B 一种缓解体力疲劳的保健食品 Of easing their physical fatigue health food
12/31/2014CN103478567B 一种控糖粥及制备工艺 A sugar porridge and preparation process control
12/31/2014CN103462085B 一种香辣鳝鱼及制备方法 One kind of spicy eel and preparation methods
12/31/2014CN103462022B 北冬虫夏草滋补膏及其制备方法 Cordyceps nourishing cream and its preparation method
12/31/2014CN103461817B 一种含木鱼石粉的营养馒头 Muyu powder containing nutritional bread
12/31/2014CN103451022B 一种从江香薷中综合提取挥发油、多糖和黄酮的方法 An integrated method to extract from the river Elsholtzia the volatile oil, polysaccharides and flavonoids
12/31/2014CN103445199B 一种板鸭发酵工艺 One kind of duck fermentation process
12/31/2014CN103416677B 一种超声波辅助蒸煮延缓米饭回生的方法 An ultrasonic assisted cooking rice delayed resuscitation methods
12/31/2014CN103404834B 一种含有葡萄糖酸钠的低钠盐及其制备方法 A low-sodium and sodium gluconate preparation containing
12/31/2014CN103404830B 一种火锅底料及其制备方法 One kind of pot bottom material and its preparation method
12/31/2014CN103361330B 一种α-淀粉酶、编码基因、载体、工程菌及其应用 One kind of α- amylase gene encoding vector, engineered bacteria and its application
12/31/2014CN103340236B 一种杏粉的制备方法 Method for preparing apricot powder
12/31/2014CN103315240B 一种桑葚罐头的制备方法 A method for preparing mulberry canned
12/31/2014CN103284120B 一种固态发酵制备肉味香精的方法 A solid-state fermentation method for the preparation of meat flavor
12/31/2014CN103194512B 促进乳酸菌增殖和提高存活性的大豆多肽及制备方法与应用 Promote lactic acid bacteria growth and improve survival of soybean peptides and preparation method and application
12/31/2014CN103188951B 用猪蹄或猪头和川椒制备补充品的方法及制备的组合物 With Sichuan pepper pig trotters or preparation supplements and methods and compositions prepared
12/31/2014CN103169120B 一种西芹百合饮料的制备方法 A method for preparing a beverage Celery
12/31/2014CN103169117B 蓝莓黑木耳混合果汁饮料及其制备方法 Blueberry juice mixed black fungus and its preparation method
12/31/2014CN103169032B 一种含有新鲜无花果的新菜式 Containing new dishes with fresh figs
12/31/2014CN103142682B 一种从甘草渣中提取甘草黄酮的方法 A method to extract from licorice residue licorice flavonoids
12/31/2014CN103142663B 从明日叶中提取香豆素类提取物的方法及产品和应用 Tomorrow, extracted from the leaves of coumarin extract and products and applications
12/31/2014CN103141762B 一种山药面条的制作方法 One kind of yam noodles production methods
12/31/2014CN103087188B 免疫球蛋白级分及其方法 Immunoglobulin fractions and methods
12/31/2014CN103082263B 用于改进腌肉制品味道和安全性的组合物 The composition for improving the taste of bacon products and safety
12/31/2014CN103082169B 复合胶原果粉及其制法 Collagen composite fruit powder preparation method
12/31/2014CN103054088B 一种海藻鱿鱼鱼丸及制备工艺 A seaweed squid balls and preparation
12/31/2014CN103007146B 一种增强记忆力的保健营养粉 An enhanced memory health nutrition powder
12/31/2014CN102987183B 一种淀粉-果胶复合物及其制备方法 One starch - pectin compound and preparation method
12/31/2014CN102936291B 一种硒化聚甘露糖醛酸制备方法及其应用 One kind selenide polymannuronic acid preparation method and its application
12/31/2014CN102907710B 一种即食全贝及其制备方法 An instant the whole shellfish and its preparation method
12/31/2014CN102907669B 一种食用啤酒酵母粉的生产方法 A beer yeast production methods edible
12/31/2014CN102871053B 一种非油炸薯香干吃方便面及方便食品的制备方法 A non-fried instant noodles and potato Xianggan convenient method of food preparation
12/31/2014CN102365290B 与含有规定量目标己糖的原料糖不同的糖组成的糖组合物制造方法以及所制造的糖组合物的用途 Uses and raw sugar contains a predetermined amount of different target hexose sugar composition and method of producing the sugar composition of the saccharide composition produced
12/31/2014CN102302153B 保健组合物及其制备方法和用途 Health care composition and preparation method and use
12/31/2014CN102256498B 鲜味活性级份及其制备方法、提高鲜味的方法和制备食品的方法 Umami active fraction and preparation methods to improve the flavor of food preparation methods and methods
12/31/2014CN102210376B 利用生淀粉生产乙醇的方法 The use of raw starch producing ethanol
12/31/2014CN102202527B 包含益生菌并改善睡眠模式的营养组合物 The nutritional composition comprising probiotics and improve sleep mode
12/31/2014CN102056499B 用于调节脂质代谢的组合物 The composition for regulating lipid metabolism
12/31/2014CN101862374B 莲子心及其提取物的新用途 New uses lotus heart and extracts
12/31/2014CN101579024B 金花茶的人工接种生产方法 Artificial inoculation method for producing Camellia
12/30/2014US8921651 Generation of plants with altered oil, protein, or fiber content
12/30/2014US8921351 Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
12/30/2014US8921342 Liver function-protecting agent
12/30/2014US8921310 Method for accelerating mammalian body fat metabolism
12/30/2014US8921069 Eukaryotic microorganisms for producing lipids and antioxidants
12/30/2014US8921060 Health-beneficial preparation and production method
12/30/2014US8920864 Sensation masking composition
12/30/2014US8920862 Maillard flavor compositions and methods for making such compostions
12/30/2014US8920859 Stigmasterol-rich phytosterol composition and use
12/30/2014US8920829 Ruminant feed composition and method of making
12/30/2014US8920822 Skin beautifier
12/30/2014US8920814 Bacterial endotoxin for the prevention of metabolic disorders and bacterial infections
12/30/2014US8920744 Food sterilization method and food sterilization apparatus
12/30/2014US8920716 In-situ enclosed or semi-enclosed space sanitation and deodorization
12/30/2014CA2736157C Oil composition for the preparation of oil containing food products
12/30/2014CA2645833C Compositions containing riboflavin and sesamin-class compounds
12/30/2014CA2628162C Salts of mineral nutrients stabilized with amino acids and/or ammonium salt, products and food supplement that contain them and procedures of obtention
12/30/2014CA2611935C Synergistic prebiotic compositions
12/25/2014US20140378556 Fucose-containing bacterial biopolymer
12/25/2014US20140378419 Compositions and Methods for Nutrient Delivery
12/25/2014US20140378397 Carnitine Retention
12/25/2014US20140377446 Dehydrated plant-derived products and methods for making the same
12/25/2014US20140377442 Cellulose composite
12/25/2014US20140377437 System and Method for Printing on a Food Item
12/25/2014US20140377436 Low Calorie Sugar Substitute Composition and Methods for Making the Same
12/25/2014US20140377434 Novel decanoic acid derivatives and flavoring compositions
12/25/2014US20140377433 Delivery carrier for antimicrobial essential oils
12/25/2014US20140377431 Spinning grill apparatus and method
12/25/2014US20140377426 Automatic production of various grades of ground beef
12/25/2014US20140377422 Method for removal of metal ions from rice hull
12/25/2014US20140377420 Dye stabilizing process for strawberries
12/25/2014US20140377409 Dry food product containing live probiotic
12/25/2014US20140377406 Process for Treating Vegetable Material with an Enzyme
12/25/2014US20140377405 Early stimulation of taste and/or flavour acceptance
12/25/2014US20140377404 Use of specific carbohydrate systems during pregnancy for effecting the offspring
12/25/2014US20140377403 Method for evaluating flavor-improving agent
12/25/2014US20140377388 Cholesterol discharge-accelerating agent and neutral fat discharge-accelerating agent using sunflower pith
12/25/2014US20140377381 Compounds, compositions, and methods for reducing or eliminating bitter taste
12/25/2014US20140377364 Active ingredient delivery system
12/25/2014US20140377333 Dietary supplement compositions with enhanced delivery matrix, and methods of making the same
12/25/2014US20140377313 Formulation for Providing an Enteric Coating Material
12/25/2014US20140377242 Coenzyme q10-containing composition for oral ingestion
12/25/2014US20140377238 Probiotic compositions and methods
12/25/2014US20140377225 Methods of improving bone health and muscle health
12/24/2014CN204034832U 一种米粉湿法加工系统 One kind of rice wet processing system
12/24/2014CN204032333U 一种卷制食物的制作设备 One kind of rolled food production equipment
12/24/2014CN204032280U 一种鲜海参剪切搅拌装置 One kind of fresh cucumbers shear stirring device
12/24/2014CN204032279U 一种全自动松花蛋生产设备 A fully automatic egg production equipment
12/24/2014CN204032278U 用于松花蛋生产设备的搅拌输送机 Stir egg production for conveyor equipment
12/24/2014CN204032277U 用于松花蛋生产设备的裹泥机 Production equipment for egg wrapped in mud
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