| Patents for A23J 7 - Phosphatide compositions for foodstuffs, e.g. lecithin (1,126) |
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| 05/13/1998 | EP0841057A2 Phospholipid composition, method of making it and its use |
| 05/13/1998 | CN1181216A Dispersible binding agent having two-layered coating |
| 05/12/1998 | US5750180 First extraction under liquid propane with heating and pressurization; second extraction with a mixture of liquid propane and an alcohol entraining agent |
| 05/07/1998 | WO1998018912A1 Novel phospholipase, production and use thereof |
| 02/19/1998 | WO1998006279A1 Heat-stable protein microparticles and no-shear process for producing same |
| 02/18/1998 | EP0824000A1 Dispersible binding agent having a two-layered coating |
| 02/03/1998 | US5714094 Antioxidant composition and process for the preparation thereof |
| 01/28/1998 | CN1037149C Phospholipid-contg. composition and its preparation and use as excipient for pharmaceutical substances |
| 01/20/1998 | US5709888 High fat nutritional formula for infants and adults |
| 12/10/1997 | EP0810825A1 High temperature cooking sauce |
| 11/26/1997 | EP0692934A4 Lipid-soluble green tea catechin antioxidant solutions |
| 11/04/1997 | US5683740 Covering of protein and phospholipids around cores of lipids for cosmmetics |
| 10/14/1997 | US5677472 Purification, isolation phosphatides by solvent extraction the fat |
| 10/01/1997 | CN1161001A Lipid metabolism ameliorant |
| 09/03/1997 | EP0792276A1 Process for preparing high-percentage powdery phosphatidylcholines |
| 08/20/1997 | EP0790060A1 Lipid metabolism ameliorant |
| 07/22/1997 | US5650190 Heat-stable oil-in-water emulsions stabilized by hydrolyzates |
| 07/22/1997 | US5650188 Baking improver compositions |
| 06/18/1997 | CN1151833A Powdered phosphatide preparing process and equipment |
| 06/10/1997 | US5637337 Mixture of fatty acid glycerol ester, lecithin agent for improving water dispersibility and powdered dextrin |
| 05/02/1997 | EP0769913A1 Food release compositions with organic fluidizing agents |
| 04/23/1997 | EP0711334B1 Fractionation of triglyceride oils |
| 04/15/1997 | US5621125 Heating oil in solvent, adding crystallization modifying membrane lipid, cooling, separating |
| 04/01/1997 | US5616352 Process for the production of fat- and cholesterol-reduced powered products based on eggs which are characterized by a high phospholipid content |
| 03/26/1997 | EP0648080B1 Process for removing oil from raw lecithin |
| 03/26/1997 | CN1145810A Taste modifier |
| 03/19/1997 | CN1145368A Method of concentration of acidic phospholipid |
| 03/13/1997 | WO1997009059A1 Lipid metabolism ameliorant |
| 01/28/1997 | US5597602 Process for de-oiling crude lecithin |
| 01/07/1997 | US5591479 Brain phospholipid composition and method of making for an infant formula |
| 01/02/1997 | EP0750849A1 Taste modifier |
| 12/27/1996 | EP0749693A2 Method of concentration of acidic phospholipid |
| 10/22/1996 | US5567456 Food release compositions with organic fluidizing agents |
| 08/06/1996 | US5543169 Protein-containing foods having stability to heat-treatment |
| 07/03/1996 | EP0719152A1 Novel therapeutic and dietetic uses of a brain phospholipid-based complex |
| 07/03/1996 | EP0719097A1 Novel dietetic phospholipid compositions and use thereof as a dietary supplement |
| 06/26/1996 | EP0717632A1 A food additive for improving immunity |
| 06/18/1996 | US5527552 Lipid-soluble green tea catechin antioxidant solutions |
| 06/04/1996 | US5523429 N-acylphosphatidylethanolamines as anti-oxidants |
| 05/23/1996 | WO1996015133A1 Process for preparing high-percentage powdery phosphatidylcholines |
| 05/15/1996 | EP0711334A1 Fractionation of triglyceride oils |
| 05/15/1996 | CN1122574A A process for separation of components from red blood cells |
| 05/09/1996 | DE4440831C1 Verfahren zur Erzeugung von hochprozentigen, pulverförmigen Phosphatidylcholinen Process for the production of highly concentrated, powdered phosphatidylcholines |
| 04/23/1996 | CA2026447C Food product |
| 04/17/1996 | CN1120573A Antioxidant composition and process for the preparation thereof |
| 03/27/1996 | EP0702903A1 Process for producing fat- and cholesterol-reduced egg-based powdery products of high phospholipid content |
| 02/21/1996 | CN1116903A Lipid vesicles and aqueous emulsions containing thom, and to a process for producing them |
| 02/14/1996 | EP0422241B1 Use of lysophospholipids as surfactants |
| 01/24/1996 | EP0693547A1 Antioxidant composition and process for the preparation thereof |
| 01/24/1996 | EP0692966A1 A process for separation of components from red blood cells |
| 01/24/1996 | EP0692936A1 Animal feeds |
| 01/24/1996 | EP0692934A1 Lipid-soluble green tea catechin antioxidant solutions |
| 01/18/1996 | WO1996001056A1 Food release compositions with organic fluidizing agents |
| 01/04/1996 | WO1996000077A1 Novel therapeutic and dietetic uses of a brain phospholipid-based complex |
| 01/04/1996 | WO1996000016A1 Novel dietetic phospholipid compositions and use thereof as a dietary supplement |
| 01/03/1996 | EP0689580A1 Process for extracting lipid fractions from powdery egg products |
| 01/03/1996 | EP0689579A1 Method for extracting sphingomyelin |
| 12/20/1995 | EP0687419A1 Incorporation of a watersoluble compound into a lipid |
| 11/30/1995 | DE4416402A1 Food supplement for stimulating immune system |
| 11/15/1995 | CN1111635A Sphingomyelin extracting and application in cosmetics and foods |
| 11/14/1995 | US5466842 Solvent extraction, alcohol and propane |
| 11/14/1995 | US5466841 Formulations containing unsaturated fatty acids |
| 11/10/1995 | WO1996005848A1 A food additive for improving immunity |
| 11/10/1995 | CA2166285A1 A food additive for improving immunity |
| 11/08/1995 | EP0680751A1 Lipid vesicles |
| 11/08/1995 | EP0680699A1 Heat-stable oil-in-water emulsions stabilized by hydrolysates |
| 09/26/1995 | CA1337109C Emulsifier for water-in-oil emulsions |
| 09/12/1995 | CA1336957C Phospholipid-containing composition, a process for its preparation and its use as an excipient for pharmaceutical substances |
| 08/01/1995 | US5438044 Phospholipid composition |
| 07/18/1995 | US5434183 Phospholipids containing omega-3-fatty acids |
| 07/05/1995 | EP0661056A1 Feed supplement for the nutrition of newly-born children |
| 07/05/1995 | EP0660708A1 Phospholipids |
| 07/04/1995 | US5429823 Phosphatidylcholine and sphingomyelin |
| 06/28/1995 | CN1104041A Method for suppressing bitter taste |
| 05/31/1995 | CN1103234A Taste modifying method and bitter taste reducing method |
| 05/24/1995 | EP0617731B1 N-acyl-phosphatidylethanol amines as anti-oxidants |
| 05/03/1995 | EP0650669A1 Baking improver compositions |
| 04/30/1995 | CA2134597A1 Baking improver compositions |
| 04/19/1995 | EP0648080A1 Process for removing oil from raw lecithin. |
| 04/18/1995 | US5407921 Adding phospholipid or lysophospholipid to food, drinks, drugs and toiletries to improve taste |
| 04/04/1995 | CA1335054C Extraction of fresh liquid egg yolk |
| 03/23/1995 | WO1995004123A3 Fractionation of triglyceride oils |
| 03/08/1995 | CN1099569A A heat-stabilizing composition for proteins and the heat-stabilized product obtained |
| 02/09/1995 | WO1995004123A2 Fractionation of triglyceride oils |
| 01/25/1995 | EP0635218A1 Taste modifying method and bitter taste reducing method |
| 01/11/1995 | CN1097124A Formulations containing unsaturated fatty acids |
| 01/04/1995 | EP0631787A2 Method for suppressing bitter taste of oral preparation |
| 12/20/1994 | US5374434 Food release compositions |
| 12/14/1994 | EP0628256A1 Thermally stabilizing composition for proteins and products therefrom |
| 11/23/1994 | CN1095223A Natural phosphatide nutrition liquid and its preparation method |
| 11/08/1994 | US5362892 Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids |
| 10/27/1994 | WO1994023729A1 A process for separation of components from red blood cells |
| 10/27/1994 | CA2160157A1 A process for separation of components from red blood cells |
| 10/13/1994 | WO1994022324A1 Animal feeds |
| 10/13/1994 | WO1994022321A1 Lipid-soluble green tea catechin antioxidant solutions |
| 10/13/1994 | CA2159465A1 Lipid-soluble green tea catechin antioxidant solutions |
| 10/04/1994 | US5352476 Nutrient composition containing non-phosphorylated peptides from case in based material |
| 09/29/1994 | WO1994021763A1 Process for extracting lipid fractions from powdery egg products |
| 09/29/1994 | CA2158338A1 Process for extracting lipid fractions from powdery egg products |
| 09/22/1994 | DE4407933A1 Process for isolating lipid fractions from pulverulent egg products |