| Patents for A23J 7 - Phosphatide compositions for foodstuffs, e.g. lecithin (1,126) |
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| 08/07/2003 | US20030148477 Process for the production of phospholipids |
| 07/30/2003 | CN1115988C Coating particle and food binding agent and prep. thereof |
| 07/29/2003 | US6599533 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof |
| 07/17/2003 | WO2003056933A2 A process for the production of soybean sugars and the product produced thereof |
| 07/17/2003 | WO2003056932A2 A method for obtaining powder from highly concentrated high viscous solutions |
| 07/10/2003 | US20030130501 Process for the production of soybean sugars and the product produced thereof |
| 07/08/2003 | CA2220281C A phospholipidic composition, method for the production of such a composition and its use |
| 06/04/2003 | CN1422122A Method for the fractionation of oil and polar lipid-containing native raw material |
| 05/22/2003 | WO2003042392A1 Standardised phospholipid mixtures |
| 05/21/2003 | EP1311164A1 Pan spray formulation and delivery system |
| 05/14/2003 | EP1310563A1 Process for the production of phospholipids |
| 05/01/2003 | WO2003011873A3 Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications |
| 03/20/2003 | US20030054084 Solvent extraction using water, alcohol mixture |
| 03/13/2003 | US20030050492 Mixing the vegetable oil with organic acid and subjecting to high shear to finely disperse the acid solution in the oil, then mixing at low shear to sequester impurities into a hydrated impurities phase, producing a purified vegetable oil |
| 03/13/2003 | US20030049158 Stablization and terminal sterilization of phospholipid formulations |
| 02/13/2003 | WO2003011873A2 Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications |
| 02/13/2003 | WO2002062156A3 Methods for treating organic acid-treated phosphatides |
| 02/13/2003 | CA2493888A1 Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications |
| 02/12/2003 | CN1101146C Method for suppressing bitter taste |
| 02/06/2003 | WO2003009704A2 Enteral compositions for the prevention and/or treatment of sepsis |
| 01/28/2003 | WO2002012532A1 Process for the production of phospholipids |
| 01/21/2003 | US6509055 Animal feed supplement comprising specific phospholipid compositions |
| 01/08/2003 | EP1272049A1 Method for the fractionation of oil and polar lipid-containing native raw materials using alcohol and centrifugation |
| 01/08/2003 | EP1272048A2 Method for the fractionation of oil and polar lipid-containing native raw materials |
| 01/08/2003 | CN1390150A Method for fractionating raw material comprising several constituents using supercritical pressure solvent |
| 12/18/2002 | EP1131392B1 Improved method for refining vegetable oil |
| 12/05/2002 | WO2002078464A3 Food item for increasing cognitive capacity |
| 12/05/2002 | US20020182250 Lipid metabolism improving agent |
| 12/05/2002 | DE10221863A1 Phospholipidische Zusammensetzung sowie deren Verwendung Phospholipid composition and use thereof |
| 12/04/2002 | EP1262105A1 Phospholipid composition and use thereof |
| 11/30/2002 | CA2388169A1 Phospholipid composition and use of same |
| 10/17/2002 | WO2002082462A2 Stabilization and terminal sterilization of phospholipid formulations |
| 10/17/2002 | CA2443362A1 Stabilization and terminal sterilization of phospholipid formulations |
| 10/10/2002 | WO2002078464A2 Food item for increasing cognitive capacity |
| 10/03/2002 | WO2002062157A3 Methods for treating phosphatide-containing mixtures |
| 10/03/2002 | WO1998036745A3 Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis |
| 10/01/2002 | CA2065571C Phosphorylated lipid based dietetic compositions and their use in the improvement of vision problems |
| 09/26/2002 | WO2002074887A1 Methods for recovering fatty acids |
| 09/12/2002 | US20020127259 For the delivery of active agents that are protected from environmental oxidation and are resistant to ruminal fermentation degradation but not intestinal digestion and adsorption |
| 09/05/2002 | US20020122867 Food composition suitable for shallow frying comprising sunflower lecithin |
| 08/27/2002 | US6441209 Method for treating organic acid-treated phosphatides |
| 08/21/2002 | CN1365257A Emulsifier blend and process for making rapidly soluble instant beverage products |
| 08/15/2002 | WO2002062157A2 Methods for treating phosphatide-containing mixtures |
| 08/15/2002 | WO2002062156A2 Methods for treating organic acid-treated phosphatides |
| 07/31/2002 | EP1225814A1 Fibrous-liponutritional complexes and compositions containing them |
| 07/31/2002 | CN1088461C 磷脂组合物 Phospholipid composition |
| 07/30/2002 | US6426423 Recovering purified vegetable oil, aqueous organic acid, and organic acid-treated phosphatide from a phosphatide-containing mixture of an acid-and-oil mixture from organic acid refining of vegetable oil |
| 07/25/2002 | DE10101326A1 Verfahren zur Herstellung von emulgierfähigen Proteinprodukten aus einer Ölsaat Process for the preparation of emulsifiable protein products from oilseeds |
| 07/23/2002 | US6423857 Methods for recovering fatty acids |
| 07/18/2002 | WO2002054884A1 Method for producing protein products which can be emulsified from an oilseed |
| 07/18/2002 | CA2434395A1 Method for producing emulsifiable protein products from an oilseed crop |
| 07/17/2002 | EP1222009A1 Method for fractionating a raw material consisting of several constituents using a supercritical pressure solvent |
| 06/27/2002 | WO2002049444A1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 06/26/2002 | CN1355676A Acid oil-in-water emulsified composition |
| 05/29/2002 | CN1350796A Process for preparing microencapsulated soybean powder oil and instant particles of soybean phospholipid |
| 05/15/2002 | CN1084790C Process for mfg. vegetable lysolecithins |
| 05/02/2002 | WO2002034062A1 Method for obtaining products enriched in phospho- and sphingolipids |
| 05/02/2002 | EP1201737A2 Process for purifying vegetable oil |
| 05/02/2002 | EP1199948A1 Emulsifier blend and process for making rapidly soluble instant beverage products |
| 04/30/2002 | US6379737 Emulsifier blends |
| 04/17/2002 | EP0660708B1 Phospholipids |
| 04/11/2002 | WO2001076715A3 Method for the fractionation of oil and polar lipid-containing native raw materials |
| 03/26/2002 | CA2054409C Fat mixture for infant and adult nutrition |
| 03/21/2002 | WO2001089674A3 Degumming of edible oils by ultrafiltration |
| 03/13/2002 | EP1185179A2 Acid oil-in-water emulsified composition |
| 02/21/2002 | WO2002013623A1 Pan spray formulation and delivery system |
| 02/20/2002 | CN1336931A Process for producing deoiled phosphatides |
| 02/12/2002 | US6346276 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances |
| 02/06/2002 | EP1176939A2 Oral care chewing gums and confections |
| 01/31/2002 | US20020012648 Cosmetics, emulsion stability, storage stability, skin feel |
| 01/22/2002 | US6340669 Lipoprotein complexes and compositions containing them |
| 01/08/2002 | CA2023290C Emulsifying agent |
| 11/29/2001 | WO2001089674A2 Degumming of edible oils by ultrafiltration |
| 11/28/2001 | EP1158039A2 Method for deodorising vegetable oil |
| 11/28/2001 | EP1157615A2 Hydrolised lecithin and process for removing objectionable volatile substances from lecithin |
| 11/28/2001 | EP0692966B1 A process for separation of components from red blood cells |
| 11/06/2001 | US6312703 Drugs or cosmetics, liquid crystal solids and lecithin |
| 11/01/2001 | WO2000043036A3 Lipoprotein complexes and compositions containing them |
| 10/25/2001 | DE10018213A1 Fractionation of oil-, polar lipid-, and protein-containing mixture for recovering polar lipid comprises adding water-soluble organic solvent to mixture and subjecting to density separation |
| 10/24/2001 | EP1146845A2 Compressed lecithin preparations |
| 10/23/2001 | US6306908 Proteins, carbohydrates and lipids |
| 10/18/2001 | WO2001076715A2 Method for the fractionation of oil and polar lipid-containing native raw materials |
| 10/18/2001 | WO2001076385A1 Method for the fractionation of oil and polar lipid-containing native raw materials using alcohol and centrifugation |
| 10/17/2001 | EP1143999A2 Lipoprotein complexes and compositions containing them |
| 10/17/2001 | EP0717632B1 A food additive for improving immunity |
| 10/10/2001 | EP1139783A1 An animal feed supplement comprising specific phospholipid compositions |
| 10/04/2001 | EP1137650A1 Process for producing deoiled phosphatides |
| 09/18/2001 | US6291006 Dissolution agent and process for making rapidly soluble instant beverage products |
| 09/12/2001 | EP1131392A1 Improved method for refining vegetable oil |
| 09/11/2001 | US6288130 Oil-free glycerophospholipid formulations and method for the production thereof |
| 08/08/2001 | EP0810825B1 High temperature cooking sauce |
| 08/08/2001 | CN1307452A Aqueous extraction process to selectively remove phospholipid from egg yolks |
| 07/19/2001 | WO1999060869A8 Sitostanol formulation with emulsifier to reduce cholesterol absorption |
| 06/13/2001 | EP1106181A1 Nutritional compositions for preventing or treating hyperlipoproteinemia |
| 06/06/2001 | CN1066738C Method of concentration of acidic phospholipid |
| 05/17/2001 | WO2000078162A3 Acid oil-in-water emulsified composition |
| 05/10/2001 | WO2001032038A1 Fibrous-liponutritional complexes and compositions containing them |
| 05/09/2001 | CN1065415C Application of protein and lipid composite for modifying taste |
| 04/26/2001 | WO2001028650A1 Method for fractionating a raw material consisting of several constituents using a supercritical pressure solvent |
| 04/26/2001 | CA2388175A1 Method for fractionating a raw material consisting of several constituents using a supercritical pressure solvent |