| Patents for A23J 7 - Phosphatide compositions for foodstuffs, e.g. lecithin (1,126) |
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| 01/19/2005 | EP1496872A2 Functional foods containing a phospholipid-containing stable matrix |
| 01/18/2005 | US6844458 Vegetable oil refining |
| 01/13/2005 | WO2005002367A1 Compositions and food products from oat |
| 01/05/2005 | CN1561218A Enteral compositions for the prevention and/or treatment of sepsis |
| 12/30/2004 | DE10323474A1 Process to make soluble lipophilic food additive by combination of lecithin, phospholipids and polyols with low linol- and linoleic acid content |
| 12/29/2004 | WO2004064538A3 Flavor-enhancing food additive |
| 12/22/2004 | EP1487285A1 Alertness bar |
| 12/16/2004 | WO2004107875A1 Phospholipid-containing emulsifiable composition |
| 12/08/2004 | EP1482920A1 N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids |
| 12/08/2004 | CN1178700C Taste modifier |
| 11/30/2004 | CA2125330C A heat-stabilizing composition for proteins and the heat-stabilized product obtained |
| 11/25/2004 | WO2004091301A3 Method for processing fruits and vegetables on the base of lecithin |
| 11/25/2004 | US20040234587 Biomass; animal extracts; anticancer agents; learning enhancing |
| 11/04/2004 | US20040217005 Method for electroplating bath chemistry control |
| 11/02/2004 | CA2210276C Dispersible binding agent having a two-layered coating |
| 10/28/2004 | WO2004091301A2 Method for processing fruits and vegetables on the base of lecithin |
| 10/13/2004 | EP1465501A2 A process for the production of soybean sugars and the product produced thereof |
| 10/13/2004 | EP1465500A2 A method for obtaining powder from highly concentrated high viscous solutions |
| 10/12/2004 | US6802977 Method for obtaining powder from highly concentrated high viscous solutions |
| 09/30/2004 | US20040191263 Enteral compositions for the prevention and/or treatment of sepsis |
| 09/28/2004 | US6797835 Phospholipid composition and use of same |
| 09/28/2004 | US6797172 Degumming of edible oils by ultrafiltration |
| 09/21/2004 | CA2154232C Antioxidant composition and process for the preparation thereof |
| 08/25/2004 | CN1523964A Infant formula supplemented with phospholipids |
| 08/19/2004 | WO2004068969A1 Enteral composition for the prevention and/or treatment of sepsis |
| 08/19/2004 | US20040161520 Purification; mixture of phospholipids, oil and sugar; mixing ethanol and water; solvent extraction |
| 08/05/2004 | WO2004064538A2 Flavor-enhancing food additive |
| 08/04/2004 | CN1518479A Stabilization and terminal sterilization of phospholipid formulations |
| 07/22/2004 | US20040142090 anchovy paste with nucleotides inosine monophosphate (IMP) and guanosine monophosphate (GMP) provide "umami" - japanese term for "deliciousness" without monosodium glutamate |
| 07/21/2004 | EP1143999B1 Lipoprotein complexes and compositions containing them |
| 07/15/2004 | US20040134775 Electrochemical processing cell |
| 07/08/2004 | US20040131636 Prevention, therapy of organ diseases; hypotensive agents; brain disorders; myocardium infraction ; phosphatides from seaweed |
| 06/30/2004 | EP1433500A2 Blood fluidity-improving health foods |
| 06/24/2004 | US20040120985 wherein the phosphatidyl serine is present in an amount of from 200 to 300 mg |
| 06/15/2004 | US6749874 Pan spray formulation and delivery system |
| 06/10/2004 | WO2004047554A1 Marine lipid compositions |
| 06/10/2004 | US20040109930 Food composition suitable for shallow frying comprising sunflower lecithin |
| 06/10/2004 | CA2507243A1 Marine lipid compositions |
| 06/03/2004 | WO2003088761A3 Physiologically compatible, phospholipid-containing, stable and hard matrix |
| 05/26/2004 | EP1420880A2 Stabilization and terminal sterilization of phospholipid formulations |
| 05/26/2004 | CN1499975A Food item increasing cognitive capacity |
| 05/20/2004 | US20040096512 Phospholipid composition and use of same |
| 05/12/2004 | EP1417211A2 Natural phospholipids of marine origin containing flavonoids and polyunsaturated phospholipids and their uses |
| 05/12/2004 | EP1335732B1 Food item for increasing cognitive capacity |
| 05/11/2004 | US6733814 Food composition suitable for shallow frying comprising sunflower lecithin |
| 05/11/2004 | CA2335769C Aqueous extraction process to selectively remove phospholipid from egg yolks |
| 05/05/2004 | CN1148442C Reduction of phosphorus containing components in edible oils comprising high amount of non-hydratable phosphorus by use of phospholipase from filamentous fungus having phospholipase A and/orB activity |
| 04/28/2004 | EP1411951A2 Enteral compositions for the prevention and/or treatment of sepsis |
| 04/28/2004 | EP1039892B1 Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis |
| 03/16/2004 | CA2351338C Improved method for refining vegetable oil |
| 03/11/2004 | WO2002082462A3 Stabilization and terminal sterilization of phospholipid formulations |
| 03/11/2004 | US20040047972 Method for producing protein products which can be emulsified from an oilseed |
| 03/11/2004 | US20040047947 Transforming at least some of the proteins and at least some of the lipid into protein residuals and lipid residuals; concentrating sphingolipids in a fraction following the transformation |
| 03/04/2004 | WO2003071875A9 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 02/25/2004 | EP1185179B1 Acid oil-in-water emulsified composition |
| 02/25/2004 | CN1476783A Method for continuously extracting egg yolk oil and egg yolk lecithin by using supercritical CO2 extraction process |
| 02/19/2004 | WO2004014144A1 Process for removing sugar and/or oil from lecithin |
| 02/19/2004 | DE10217555A1 Physiologisch verträgliche, Phospholipid-haltige, stabile und harte Matrix Physiologically acceptable, phospholipid-containing, stable and hard matrix |
| 02/05/2004 | US20040022922 Infant formula supplemented with phospholipids |
| 01/29/2004 | WO2004009878A2 Electrochemical processing cell |
| 01/29/2004 | US20040016647 Positioning substrate in a catholyte solution comprising acid source and copper source contained in a catholyte chamber of a plating cell, applying a plating bias between the substrate and an anode positioned in an anolyte chamber |
| 01/29/2004 | US20040016637 Multi-chemistry plating system |
| 01/29/2004 | US20040016636 Electrochemical processing cell |
| 01/28/2004 | CN1136007C Lipid metabolism ameliorant |
| 01/22/2004 | US20040013707 Alertness bar |
| 01/15/2004 | WO2003056932A3 A method for obtaining powder from highly concentrated high viscous solutions |
| 01/15/2004 | US20040009261 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 01/14/2004 | CN1468314A Process for the production of phospholipids |
| 01/07/2004 | EP0719152B1 Novel therapeutic and dietetic uses of a brain phospholipid-based complex |
| 01/06/2004 | US6673378 Phosphatidylserine-containing muscle development diet supplement and anti-catabolic dietary nutrients |
| 12/24/2003 | WO2003105609A1 Infant formula supplemented with phospholipids |
| 12/24/2003 | WO2003088765A3 Functional foods containing a phospholipid-containing stable matrix |
| 12/04/2003 | WO2003009704A3 Enteral compositions for the prevention and/or treatment of sepsis |
| 11/26/2003 | EP1363502A2 Methods for treating organic acid-treated phosphatides |
| 11/26/2003 | CN1457683A Emulsified food and its producing method |
| 11/20/2003 | US20030215545 A storage stable mayonnaise or dressings comprising a high concentration of diglycerides and a yolk; improved appearance, taste and physical properties |
| 11/13/2003 | US20030211222 Pan spray formulation and delivery system |
| 11/13/2003 | US20030209493 Using vinylidene fluoride polymer; forming lecithin powders |
| 11/12/2003 | EP0790060B1 Substance ameliorant le metabolisme des graisses |
| 11/06/2003 | US20030206881 Phospholipidic composition as well as the use thereof |
| 11/05/2003 | EP1357803A2 Methods for treating phosphatide-containing mixtures |
| 11/05/2003 | EP0885896B1 Phospholipid composition |
| 10/30/2003 | WO2003088765A2 Functional foods containing a phospholipid-containing stable matrix |
| 10/30/2003 | WO2003088761A2 Physiologically compatible, phospholipid-containing, stable and hard matrix |
| 10/23/2003 | WO2003056933A3 A process for the production of soybean sugars and the product produced thereof |
| 10/21/2003 | US6635777 Mayonnaise or dressing type products |
| 10/15/2003 | EP1351581A1 Method for producing protein products which can be emulsified from an oilseed |
| 10/09/2003 | WO2003083021A1 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish |
| 10/09/2003 | US20030190392 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish, method for preserving viscera prior to extraction, and lipid mixture extracted thereby |
| 10/08/2003 | EP1199948B1 Emulsifier blend and process for making rapidly soluble instant beverage products |
| 10/02/2003 | WO2003079818A1 Alertness bar |
| 10/02/2003 | US20030183573 Method for obtaining powder from highly concentrated high viscous solutions |
| 10/02/2003 | CA2480100A1 Alertness bar |
| 09/24/2003 | EP0969871B1 Method for the production of homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances |
| 09/17/2003 | EP1343385A1 Food composition suitable for shallow frying comprising sunflower lecithin |
| 09/04/2003 | WO2003071875A1 Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
| 08/21/2003 | WO2003068210A1 N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids |
| 08/20/2003 | EP1335732A2 Food item for increasing cognitive capacity |
| 08/20/2003 | EP1222009B1 Method for fractionating a raw material consisting of several constituents using a supercritical pressure solvent |
| 08/07/2003 | WO2003011873A8 Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications |