Patents for A23J 7 - Phosphatide compositions for foodstuffs, e.g. lecithin (1,126)
04/2001
04/18/2001EP1091656A1 Aqueous extraction process to selectively remove phospholipid from egg yolks
04/17/2001US6217926 Separation; dilution with water; adjustment ph
04/03/2001US6210743 Method of making food release compositions
03/2001
03/28/2001EP0719097B1 Novel dietetic phospholipid compositions and use thereof as a dietary supplement
03/14/2001EP1082029A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption
02/2001
02/13/2001US6187368 Microparticle emulsions of albumin, carbohydrates and phospholipids
02/08/2001WO2001008507A1 Emulsifier blend and process for making rapidly soluble instant beverage products
01/2001
01/09/2001US6172248 Methods for refining vegetable oils and byproducts thereof
01/09/2001US6172247 Removal vilatile components from lecithin using a phosphatide concentrate
01/03/2001CN1060202C Antioxidant composition and process for the preparation thereof
12/2000
12/28/2000WO2000078162A2 Acid oil-in-water emulsified composition
12/28/2000WO2000054575A3 Infant formulas and other food products containing phospholipids
12/14/2000WO2000045770A3 Compressed lecithin preparations
11/2000
11/07/2000US6143545 Nucleotide sequence coding phospholipase; for removal of non-hydratable phosphatides from crude oils
10/2000
10/31/2000US6140519 Does not use acetone as a solvent, thereby yielding an acetone-free product suitable for animal or human consumption
10/25/2000EP0635218B1 Taste modifying method and bitter taste reducing method
10/11/2000CN1269718A Methods and compositions for reducing the incidence of necrotizing enterocolitis
10/04/2000EP1039892A2 Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis
10/03/2000US6127137 Derived from hyphozyma, capable of hydrolzying both fatty acyl groups form phospholipid, and free of lipase activity; for oil degumming
10/03/2000US6126941 Phospholipidic composition, method for the production of such a composition and its use
09/2000
09/21/2000WO2000054575A2 Infant formulas and other food products containing phospholipids
08/2000
08/17/2000WO2000047213A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption and method for preparing and use of same
08/16/2000EP1027833A1 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances
08/15/2000US6103505 Polypeptide exhibiting phospholipase activity; for the hydrolysis of fatty acyl groups in food production
08/10/2000WO2000045770A2 Compressed lecithin preparations
08/10/2000WO2000009138A8 Nutritional compositions for preventing or treating hyperlipoproteinemia
08/10/2000CA2361539A1 Compressed lecithin preparations
08/02/2000CN1054965C Process for preparing phospholipid powder from hydrated oil foot
07/2000
07/27/2000WO2000043036A2 Lipoprotein complexes and compositions containing them
07/27/2000CA2360065A1 Lipoprotein complexes and compositions containing them
06/2000
06/29/2000WO2000036929A1 An animal feed supplement comprising specific phospholipid compositions
06/29/2000CA2355301A1 An animal feed supplement comprising specific phospholipid compositions
06/28/2000CN1257660A Method for obtaining, especially lecithine, from egg powder
06/15/2000WO2000034292A1 Process for producing deoiled phosphatides
06/02/2000WO2000031219A1 Improved method for refining vegetable oil
05/2000
05/31/2000EP1004245A2 Process for recovering in particular lecithin from dried egg
05/31/2000DE19854807A1 Verfahren zur Gewinnung insbesondere von Lecithin aus Trockenei A process for recovering particularly lecithin from dried egg
05/27/2000CA2288469A1 Production process, used in particular for obtaining lecithin from dehydrated egg
05/16/2000US6063776 Anticholesterol agents
05/03/2000EP0997075A1 Edible emulsion
05/03/2000EP0997074A1 Edible Emulsion
04/2000
04/25/2000US6054494 Phospholipid composition
03/2000
03/16/2000WO2000000038B1 Aqueous extraction process to selectively remove phospholipid from egg yolks
02/2000
02/24/2000WO2000009138A1 Nutritional compositions for preventing or treating hyperlipoproteinemia
02/24/2000CA2340223A1 Nutritional compositions for preventing or treating hyperlipoproteinemia
02/23/2000CN1245532A Reduction of phosphorus containing components in edible oils comprising high amount of non-hydratable phosphorus by use of phospholipase from filamentous fungus having phospholipase A and/or B activit
02/16/2000EP0792276B1 Process for preparing high-percentage powdery phosphatidylcholines
02/03/2000DE19833574A1 Lecithin in Speiseeis Lecithin in ice cream
02/02/2000EP0976332A2 Lecithin in ice cream
01/2000
01/26/2000EP0973412A1 Oil-free glycerophospholipid formulations and method for the production thereof
01/12/2000EP0969871A1 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof
01/06/2000WO2000000038A1 Aqueous extraction process to selectively remove phospholipid from egg yolks
12/1999
12/21/1999CA2148311C Lipid vesicles, their process of production and their applications
12/02/1999WO1999060869A1 Sitostanol formulation with emulsifier to reduce cholesterol absorption
11/1999
11/30/1999US5994322 Compositions for preventing dementia
11/30/1999US5993888 Protein of gelatin and a water-soluble albumin, a carbohydrate, and a phospholipid in the form of a water-insoluble complex coacervate
11/17/1999CN1235636A Phospholipase, production and use thereof
10/1999
10/13/1999EP0948608A1 Novel phospholipase, production and use thereof
09/1999
09/21/1999US5955327 Using phospholipase a1 or a2 on hydrated lecithin, adding acetone while stirring causing lysolecithin to float or precipitate, separating out lysolecithin phase, repeating acetone extraction; reduced discoloration, improved flavor
09/15/1999EP0689579B1 Method for extracting sphingomyelin
09/14/1999CA2139647C Process for removing oil from raw lecithin
09/07/1999CA2168461C Fractionation of triglyceride oils
08/1999
08/03/1999US5932562 Sitostanol formulation to reduce cholesterol absorption and method for preparing and use of same
07/1999
07/27/1999US5928706 Particles comprising gelatin, carbohydrates, phospholipids crosslinked by phenolic acid; fat substitutes
05/1999
05/18/1999US5904945 Glucose removal, drying; reducing cholesterol content by contact with supercritical carbon dioxide; extraction with alcohol; discoloration inhibition; bright yellow
05/06/1999WO1999021434A1 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances
05/06/1999CA2307600A1 Compositions containing useful substances derived from fishes and shellfishes, and process for yielding the useful substances
04/1999
04/27/1999US5897896 Layered foodstuff binding agent dispersible in hot water and milk and preparation thereof
04/14/1999CN1213505A Modified soy bean lipoid for feeds and its prodn. method
03/1999
03/24/1999CN1042589C Process for de-oiling from crude lecithin
03/16/1999CA2128174C Food release compositions with organic fluidizing agents
03/03/1999CN1042290C 食品产品 Food Products
02/1999
02/24/1999CN1208567A Method for prodn. of phospholipid by using hydrated oil foot
02/17/1999CN1208419A 磷脂组合物 Phospholipid composition
02/16/1999US5872227 Aggregation of cell membranes by lowering ph and separation of components
02/09/1999US5869530 Dietetic phospholipid compositions and use thereof as a dietary supplement
01/1999
01/19/1999CA2073096C Phospholipid composition
12/1998
12/29/1998US5853747 Therapeutic and dietetic uses of a brain phospholipid-based complex
12/23/1998EP0885896A1 Phospholipid composition
12/17/1998DE19724604A1 Preparation of oil-free egg lecithin with a reduced cholesterol content
12/16/1998EP0884524A2 A device for lighting and use of such device
12/02/1998CN1200297A Phospholipid composite, prepn. method and application thereof
11/1998
11/10/1998US5833858 Method of concentration of acidic phospholipid
10/1998
10/28/1998CN1197115A Process for manufacturing vegetable lysolecithins
10/14/1998EP0870840A2 Process for manufacturing vegetable lysolecithins
10/08/1998WO1998043674A1 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof
10/08/1998WO1998043492A1 Oil-free glycerophospholipid formulations and method for the production thereof
10/08/1998WO1998028388A3 Line for producing hydrated oil and vegetable phospholipids
10/07/1998EP0869167A2 Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase A and/or B activity
10/01/1998DE19758157A1 Homogeneous anhydrous glycero-phospholipid formulation
10/01/1998DE19713096A1 Ölfreie Glycerophospholipid-Formulierungen und Verfahren zu deren Herstellung Oil-free glycerophospholipid formulations and methods for their preparation
09/1998
09/30/1998CN1194119A Soy bean phosphatide solid drink
08/1998
08/27/1998WO1998036745A2 Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis
07/1998
07/28/1998US5785984 Taste-modifying method and bitterness-decreasing method
07/22/1998EP0692936B1 Animal feeds
07/21/1998US5783210 Purification using silica gel chromatography
07/02/1998WO1998028388A2 Line for producing hydrated oil and vegetable phospholipids
06/1998
06/18/1998WO1998026057A1 Reduction of phosphorus containing components in edible oils comprising a high amount of non-hydratable phosphorus by use of a phospholipase, a phospholipase from a filamentous fungus having phospholipase a and/or b activity
06/02/1998US5759537 Kits; containing lysophospholipid
05/1998
05/22/1998WO1998021215A1 Phospholipid composition
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