| Patents for A23F 3 - Tea; Tea substitutes; Preparations thereof (22,038) |
|---|
| 08/05/1999 | CA2319059A1 Sweetening agent |
| 07/28/1999 | CN1223804A Natural instant green tea and its production method |
| 07/28/1999 | CN1223803A Health-care tea and its preparing process |
| 07/28/1999 | CN1223802A Method and apparatus for preparing pot parched tea |
| 07/27/1999 | US5927052 Method and device for flavoring tea and tea-like products |
| 07/21/1999 | EP0930017A1 Novel use of native gellan gum |
| 07/21/1999 | EP0797390A4 Removal of undesirables in liquid or gas |
| 07/21/1999 | CN1223078A 茶 Tea |
| 07/21/1999 | CN1223077A Intelligence-promoting mushroom tea and preparation process thereof |
| 07/20/1999 | US5925389 Co-extracting fermented black tea leaf with water, tannase and cell wall-digesting enzyme, inactivating enzymes by heating, clarifying extract to produce soluble product which can be reconstituted into acid stable beverage |
| 07/14/1999 | CN1044077C Method for prep. of superfine tea powder |
| 07/13/1999 | US5922384 Aromatization of soluble beverages |
| 07/13/1999 | US5922380 Ionically bonding potassium ions to a cation exchange resin and removing divalent metal ion from an extract of tea leaves, which have been extracted with warm or hot water, by ion exchanging with potassium ion bonded resin |
| 07/07/1999 | CN1222056A Tea processing with zeolites |
| 07/07/1999 | CN1221569A Dongxing cold and refreshing tea |
| 07/07/1999 | CN1043949C Tea comprehensive processing and utilization method |
| 07/06/1999 | US5919512 Method of making beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum |
| 07/06/1999 | US5919500 Enzyme extraction process for tea |
| 06/30/1999 | CN1221320A Foods or drinks |
| 06/30/1999 | CN1220835A Trollflower health-care tea |
| 06/23/1999 | CN1220311A Tea wine and its preparing method |
| 06/23/1999 | CN1220119A Aspartame-sweetened, acidic, powdered beverage mix |
| 06/23/1999 | CN1220097A Application of hybrid rumex acetosa |
| 06/23/1999 | CN1220096A Eucommia ulmoides male flower tea and its preparing technology |
| 06/23/1999 | CN1220095A Houttuynia cordata bagged tea and its preparation method |
| 06/22/1999 | US5914149 Transparent liquid food |
| 06/16/1999 | CN1219424A Dandelion series health-care products |
| 06/16/1999 | CN1219360A Preparation technology for vinegar using vinegar and other raw materials |
| 06/16/1999 | CN1219359A Guanyin tea series products and their preparation method |
| 06/10/1999 | WO1999027802A1 HEALTH BEVERAGE CONTAINING THE EXTRACT OF $i(PHELLINUS LINTEUS) |
| 06/09/1999 | CN2322410Y Tea-leaf rolling machine |
| 06/09/1999 | CN2322409Y Split tea parching range |
| 06/03/1999 | WO1999026843A1 Beverage infuser |
| 06/02/1999 | CN1217888A Natural health-care tea and production thereof |
| 06/02/1999 | CN1217887A Ginkgo tea |
| 06/02/1999 | CN1217886A Tea extract, cake and beverage made by pulverizing tea into slurry |
| 06/01/1999 | US5908652 Contacting the aroma-containing gas with molecule sieve carbon oxidized with a strong acid |
| 05/27/1999 | WO1999025197A1 Fenugreek compositions having reduced taste and odor and methods of use |
| 05/26/1999 | CN1217150A Health-care tea with lotus fragrance |
| 05/26/1999 | CN1217149A Space moulded tea |
| 05/25/1999 | CA1340558C Sucralose compostitions |
| 05/19/1999 | EP0916269A1 Foods or drinks |
| 05/19/1999 | EP0916267A2 Extraction product and process |
| 05/19/1999 | CN1216683A Health-care tea made of Momordica grosvenori and chrysanthemum |
| 05/19/1999 | CN1216682A Method for preparing traditional Chinese herb medicine tea |
| 05/12/1999 | CN2317960Y Machine for screening tea |
| 05/12/1999 | CN1216221A Persimmon leaf tea preparation |
| 05/12/1999 | CN1216220A Heatstroke preventing tea |
| 05/06/1999 | WO1999021433A1 A preservative and flavouring system for beverages based on cinnamic acid or its derivatives |
| 05/06/1999 | WO1999021432A1 Flavouring materials for use in tea containing beverages |
| 05/06/1999 | WO1999021431A1 Cinnamic acid for use in tea containing beverages |
| 05/06/1999 | CA2307871A1 Flavouring materials for use in tea containing beverages |
| 05/05/1999 | CN1215575A Tea bag for iced tea |
| 05/05/1999 | CN1215563A Instant cassia tea |
| 05/05/1999 | CN1215562A Health honeysuckle flower tea and preparing process thereof |
| 05/05/1999 | CN1215561A Health tea |
| 05/05/1999 | CN1043183C Process for adjusting moisture content of hygroscopicity farm products |
| 05/04/1999 | CA2074441C Process and an apparatus for flavouring a soluble coffee powder |
| 04/28/1999 | EP0910956A1 Tea bag for iced tea |
| 04/28/1999 | CN1214868A Refreshing and mellow liver nourishing tea |
| 04/27/1999 | CA2196293C Infusion beverage product comprising co-agglomerated creamer and sweetener in an infusion bag |
| 04/23/1999 | CA2248742A1 Tea bag for iced tea |
| 04/23/1999 | CA2245995A1 Tea bag for iced tea |
| 04/21/1999 | CN1214613A Green tea extract subjected to cation exchange treatment and manofiltration to improve clarity and color |
| 04/20/1999 | US5895681 Blending natamycin and preservative into beverage |
| 04/20/1999 | US5895680 Foodstuff preservation |
| 04/20/1999 | US5895648 Two species of bacteria, oligosaccharides dispersed in ingestible natural product |
| 04/14/1999 | CN1213565A Active ginseng and glossy ganoderma tea |
| 04/14/1999 | CN1213516A Safflower tea and its prepn. method |
| 04/14/1999 | CN1213504A Camellia chrysantha tea and its processing method |
| 04/07/1999 | EP0906027A1 Tea processing with zeolites |
| 04/07/1999 | CN1212887A Health-care tea |
| 04/07/1999 | CN1212843A Eucommia bark mineral spring tea and eucomonia bark mineral spring instant tea and preparation method |
| 03/31/1999 | CN1212129A Slender acanthopanax ginseng tea |
| 03/30/1999 | US5888571 Process for preparing a ginkgo leaf tea |
| 03/24/1999 | CN1211394A Globeflower tea and its production method |
| 03/24/1999 | CN1211393A Health-care tea beverage |
| 03/17/1999 | CN1211190A Natural tea for taking off the effects of drink and process for production thereof |
| 03/17/1999 | CN1211165A Aromatization of soluble beverages |
| 03/16/1999 | US5882708 Resistant to heat-resistant, spore-forming bacteria comprising diglycerol monoesters of fatty acids and emulsifiers |
| 03/15/1999 | CA2224740A1 Powdered tea concentrate, method for foaming tea concentrate and delivery system for preparing same |
| 03/10/1999 | CN1209957A Cane tea and preparation thereof |
| 03/10/1999 | CN1209956A Mushroom tea and preparation thereof |
| 03/09/1999 | US5879733 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| 03/09/1999 | US5879730 Treating with a fungal laccase |
| 03/03/1999 | CN1209281A Scabish scented tea |
| 03/03/1999 | CN1209280A Health-care tea containing passiflora wilsoni hemst |
| 03/03/1999 | CN1209279A Linge health-care tea |
| 03/03/1999 | CN1209277A Oats milk and preparation technology |
| 02/25/1999 | WO1999008693A1 Method for extracting synergistic and biological activity maintaining compound from camellia sinensis; an extracted compound and use of said compound in the food processing or pharmaceutical industry |
| 02/25/1999 | WO1999008674A1 New uses of tea pigment |
| 02/25/1999 | CA2300118A1 Method for extracting synergistic and biological activity maintaining compound from camellia sinensis; an extracted compound and use of said compound in the food processing or pharmaceutical industry |
| 02/24/1999 | CN1208629A Health-care tea for promoting blood circulation and lowering blood pressure and method for preparing same |
| 02/24/1999 | CN1042189C Method for preparing mung been peel beverage |
| 02/17/1999 | CN1208327A Ginseng processing method and processed ginseng prepared by the same |
| 02/17/1999 | CN1207872A Health tea |
| 02/10/1999 | EP0895451A1 Improvements in or relating to processing of soluble tea solids |
| 02/10/1999 | EP0804093B1 Preservative |
| 02/10/1999 | EP0786948B1 Spraying aroma in containers |
| 02/10/1999 | CN1207652A Beverages having stable flavor/cloud emulsions in presence of polyphosphate-contg. preservative systems by including gellan gum |