Patents for A23C 23 - Other dairy products (261) |
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06/10/1999 | CA2310327A1 Fresh cheese composition |
05/20/1999 | WO1999023896A1 Calcium complexes for fortification of foods |
05/20/1999 | CA2303284A1 Calcium complexes for fortification of foods |
04/07/1999 | EP0906728A2 Process for preparing milk powder, a dietetic formula, a culinary product or a coffee base |
01/27/1999 | CN1206334A Fortification of food with complex of calcium |
01/13/1999 | EP0889696A1 Fortification of food with a complex of calcium |
11/25/1998 | CN1199574A Food fortified with calcium |
11/04/1998 | EP0875153A2 Food fortified with calcium |
07/15/1998 | CN1187305A Human mother's milk product and its refined powder producing process |
07/14/1998 | US5780081 Fortification of food with calcium and process of making |
07/08/1998 | CN1186605A Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
06/10/1998 | EP0845939A2 Lysosomal proteins produced in the milk of transgenic animals |
05/07/1998 | WO1998018349A1 Fortification of food with a complex of calcium |
04/15/1998 | EP0796046A4 Process to produce carbonated semi-solid or solid food |
03/11/1998 | EP0827693A1 A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling |
01/28/1998 | CN1171200A Dietetically balanced milk product |
01/07/1998 | EP0815735A2 Dietary balanced milk product |
12/31/1997 | CN1169101A Process for producing carbonated semi-solid or solid food |
09/24/1997 | EP0796046A1 Process to produce carbonated semi-solid or solid food |
06/17/1997 | US5639502 Milk composition having reduced mineral content |
04/29/1997 | US5624700 Process to produce carbonated semi-solid or solid food and the product thereof |
04/03/1997 | WO1997005771A3 Lysosomal proteins produced in the milk of transgenic animals |
02/20/1997 | WO1997005771A2 Lysosomal proteins produced in the milk of transgenic animals |
02/12/1997 | CN1033997C Method for prepn. of pigeon milk nutritious |
06/20/1996 | WO1996018310A1 Process to produce carbonated semi-solid or solid food |
04/02/1996 | US5503865 Ultrafiltering or microfiltering, mixing with lactose |
10/24/1995 | CA1337383C Flavor delivery system for fat free foods |
07/11/1995 | CA1336240C Water-soluble milk protein and process for producing same |
04/19/1995 | CN1028199C Flavor delivery system for fat free foods |
03/15/1995 | CN1099997A Generation of nitric oxide from air for medical uses |
12/21/1994 | EP0629350A1 Milk protein hydrolysates |
12/17/1994 | CA2125793A1 Organic compounds |
09/07/1994 | CN1091608A Method for prepn. of pigeon milk nutritious liquor |
08/03/1994 | EP0608525A1 Milk composition and process for its preparation |
07/27/1994 | CN1089778A Milk product |
09/15/1993 | EP0382820B1 Flavor delivery system for fat free foods |
11/21/1992 | CA2047266A1 Fat substitute and a process for preparation thereof |
02/04/1992 | US5085881 Solvent extraction with carboxylic acids and/or esters |
10/16/1991 | EP0382820A4 Flavor delivery system for fat free foods |
06/26/1991 | EP0433885A2 Process for fractionating milk or milk products |
12/27/1990 | EP0403696A1 Carbohydrate cream substitute |
12/18/1990 | CA1277865C Manufacture of cheese flavour powder |
11/27/1990 | CA1276884C2 Protein antibody derived from serum of a bovid |
11/27/1990 | CA1276883C2 Protein antibody composition derived from bovid milk and from avian egg |
10/31/1990 | EP0395120A2 Method of passive immunization of mammals using bovid antibody and compositions for same |
10/09/1990 | CA1275044A1 Method of passive immunization of mammals using avian and/or bovid antibody and compositions for same |
08/22/1990 | EP0382820A1 Flavor delivery system for fat free foods. |
02/07/1990 | CN1039346A Flavor delivery system for fat free foods |
01/25/1990 | WO1990000354A1 Flavor delivery system for fat free foods |
05/31/1988 | US4748018 Method of passive immunization of mammals using avian antibody |
10/02/1985 | EP0082165B1 Spreadable fat product and method for its production |
08/21/1985 | EP0152270A2 Method of passive immunization of mammals using avian and/or bovid antibody and compositions for same |
04/16/1985 | US4511591 Spreadable fat product and method for its production |
03/12/1985 | US4504515 Process for preparing low-fat meat products and in particular sausages with high protein content |
07/05/1983 | CA1149220A1 Imitation sour cream product and method for making same |
06/29/1983 | EP0082165A1 Spreadable fat product and method for its production. |
01/06/1983 | WO1983000005A1 Spreadable fat product and method for its production |
02/17/1981 | CA1095770A1 Dietetic foodstuff and its production |
06/26/1979 | CA1057115A1 Apple juice compositions and milk-apple juice drink containing such compositions |
02/13/1979 | US4139642 Casein and fat-free or low fat melk curds |
10/25/1977 | US4055555 Solubilization of casein |