| Patents for A23C 23 - Other dairy products (261) |
|---|
| 05/08/2008 | US20080107775 Improves the temporal profile and/or flavor profile by imparting a more sugar-like temporal profile and/or flavor profile |
| 05/01/2008 | US20080102166 Fiber-Containing Confectionary Chews |
| 04/30/2008 | CN101170918A High pressure processing of bioactive compositions |
| 03/19/2008 | EP1898714A1 Process for producing a mineral whey product |
| 03/06/2008 | US20080057044 Lactobacillus Plantarum with Body-Fat Reducing Activity and the Foods Containing Them |
| 01/23/2008 | CN101107946A Babies' formula milk powder restructured composition of protein and producing method thereof |
| 01/17/2008 | US20080014315 Foam-creating compositions, foaming beverage compositions, and methods of preparation thereof |
| 01/16/2008 | EP1876905A1 Lipid encapsulation |
| 01/16/2008 | CN101103744A Method for making milk qula |
| 01/03/2008 | US20080003331 Microwavable and Oven-Bakable Coated Food Products |
| 12/21/2007 | WO2007144472A1 Dairy based foodstuff containing central nervous system lipids |
| 12/20/2007 | US20070292402 Lyophilised Lactic Acid Bacteria And Bifidobacteria Products With A High Degree Of Dispersibility |
| 11/28/2007 | EP1858355A1 High pressure processing of metal ion lactoferrin |
| 11/21/2007 | EP1855553A1 High pressure processing of bioactive compositions |
| 08/21/2007 | US7259243 Process for isolation of osteopontin from milk |
| 07/24/2007 | US7247333 Stabilized milk product containing fruit and fruit juice |
| 07/10/2007 | US7241467 Stabilized milk product containing juice |
| 04/12/2007 | WO2007008117A3 Long term storageable alcohol-free beverage |
| 01/11/2007 | US20070011754 Lysosomal proteins produced in the milk of transgenic animals |
| 12/28/2006 | WO2006135983A1 Process for producing a mineral whey product |
| 12/28/2006 | CA2612182A1 Process for producing a mineral whey product |
| 12/07/2006 | WO2006130025A1 Extruded protein product |
| 12/05/2006 | US7144855 Protein complex from ion-exchange chromatography for treatment of bacterial infections |
| 11/02/2006 | WO2006115420A1 Lipid encapsulation |
| 10/24/2006 | CA2208817C Dietetically balanced milk product |
| 10/17/2006 | CA2239760C Process for the manufacture of milk powder, a dietetic formula, a culinary product or a coffee base |
| 10/11/2006 | EP1399028B1 Clear dairy drink and method for producing same |
| 10/04/2006 | EP1482806B1 Transesterification reaction for production of dairy flavour enhancing esters |
| 09/14/2006 | WO2006096074A1 High pressure processing of bioactive compositions |
| 09/14/2006 | WO2006096073A1 High pressure processing of metal ion lactoferrin |
| 09/14/2006 | CA2600460A1 High pressure processing of metal ion lactoferrin |
| 08/22/2006 | CA2209585C A food composition in the form of a mousse-like plastic mass |
| 05/26/2006 | WO2006053401A1 Cultured milk drink |
| 04/26/2006 | EP1648239A1 A method for modifying the texture of a dairy product |
| 04/26/2006 | EP1244702B1 Process for isolation of osteopontin from milk |
| 04/05/2006 | CN1248590C Dairy product that does not contain emulsification salts and process for making same |
| 03/21/2006 | CA2233353C Food fortified with calcium |
| 02/21/2006 | CA2207580C Process to produce carbonated semi-solid or solid food |
| 07/20/2005 | CN1640297A Walnut sauce and its preparing method |
| 06/22/2005 | EP1482806A4 Transesterification reaction for production of dairy flavour enhancing esters |
| 06/16/2005 | US20050130279 Producing flavor enhancing esters which comprises: conducting transesterification reaction between mono-, di- and/or triglycerides from dairy source, 2-phenyl ethanol and lipase; improving food quality |
| 03/22/2005 | CA2357120C Natural biogenerated cheese flavoring system |
| 12/29/2004 | EP1385387A4 Dairy product that does not contain emulsification salts and process for making same |
| 12/28/2004 | CA2213162C Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 12/08/2004 | EP1482806A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 11/11/2004 | US20040224069 Dairy product that does not contain emulsification salts and process for making same |
| 09/02/2004 | US20040172665 Compositions and methods for treating enzyme deficiency |
| 09/02/2004 | US20040170722 Clear dairy drink and method for producing same |
| 08/18/2004 | CN1522111A Clear dairy drink and method for producing same |
| 06/09/2004 | CN1503630A Dairy product that does not contain emulsiification salts and process for making same |
| 03/31/2004 | CN1143622C Prodution process of fresh-keeping milk sector (tippet) |
| 03/24/2004 | EP1399028A1 Clear dairy drink and method for producing same |
| 03/16/2004 | US6706307 Mixing and heating milk solids, sugar, water and optionally cocoa solids, followed by drying; flavor can be tailored by adjusting temperature, time and water content; milk chocolate prepared from the crumb |
| 02/25/2004 | EP0889696B1 Fortification of food with a complex of calcium |
| 02/04/2004 | EP1385387A1 Dairy product that does not contain emulsification salts and process for making same |
| 01/01/2004 | US20040003421 Lysosomal proteins produced in the milk of transgenic animals |
| 12/23/2003 | CA2239774C Fortification of food with a complex of calcium |
| 08/28/2003 | WO2003070010A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 08/28/2003 | CA2476885A1 Transesterification reaction for production of dairy flavour enhancing esters |
| 08/12/2003 | CA2111179C Milk product |
| 08/07/2003 | US20030149249 Process for isolation of osteopontin from milk |
| 05/22/2003 | US20030097665 To produce phosphorylated lysosomal proteins which are incorporated into pharmaceutical formulations for use in enzyme replacement therapy |
| 05/21/2003 | EP0845939B1 Lysosomal proteins produced in the milk of nonhuman transgenic animals |
| 04/09/2003 | EP1028634B1 Calcium complexes for fortification of foods |
| 03/05/2003 | EP0796046B1 Process to produce carbonated semi-solid or solid food |
| 03/05/2003 | CN1102352C Intensified dairy products having intensive quantity compound and process for preparing same |
| 01/16/2003 | WO2003003843A1 Clear dairy drink and method for producing same |
| 01/02/2003 | EP1269854A1 Clear dairy drink and method for producing same |
| 12/11/2002 | CN1095633C Garnishing product for making biscuit and confectionery, making process thereof and garnished composite product |
| 11/20/2002 | CN1094314C Chocolate crumb and its preparing method |
| 10/17/2002 | WO2002080691A1 Dairy product that does not contain emulsification salts and process for making same |
| 10/02/2002 | EP1245158A1 Chocolate crumb |
| 10/02/2002 | EP1244702A2 A process for isolation of osteopontin from milk |
| 09/04/2002 | CN1366826A Prodution process of fresh-keeping milk sector and bait wire |
| 06/26/2002 | CN1086563C Food fortified with calcium |
| 06/18/2002 | US6406724 Natural biogenerated cheese flavoring system |
| 04/17/2002 | CN1082792C Dieteically balanced milk product |
| 03/13/2002 | EP1186244A2 Natural biogenerated cheese flavoring system |
| 01/30/2002 | EP1033917B1 Fresh cheese composition |
| 01/17/2002 | WO2001049741A3 A process for isolation of osteopontin from milk |
| 10/17/2001 | CN1072910C Fortification of food with complex of calcium |
| 08/09/2001 | US20010012536 Mixing and heating milk solids, sugar, water and optionally cocoa solids, followed by drying; flavor can be tailored by adjusting temperature, time and water content; milk chocolate prepared from the crumb |
| 07/17/2001 | US6261627 Mixing, heating milk solids and sugar; drying |
| 07/12/2001 | WO2001049741A2 A process for isolation of osteopontin from milk |
| 06/13/2001 | CN1066923C Food of carbonated semi-solid or solid type and being taking of by spoon, prepn. method therefor |
| 06/05/2001 | US6242020 Calcium complexes for fortification of foods |
| 12/27/2000 | CN1278146A Calcium complexes for fortification of foods |
| 09/13/2000 | EP1033917A1 Fresh cheese composition |
| 09/12/2000 | US6118045 Mammal having transgene with promoter and enhancer from same mammary gland specific gene, signal sequence for mammary secretory cells, and recombinant dna coding for acid alpha glucosidase; processed/secreted enzyme for pompe's disease |
| 08/23/2000 | EP1028634A1 Calcium complexes for fortification of foods |
| 05/24/2000 | CN1052615C Method for preparing milk product composition |
| 05/16/2000 | US6063411 Mixing complex of calcium and polysaccahride and an acid |
| 02/15/2000 | US6024994 Calcium complexes for fortification of foods and process of making |
| 10/05/1999 | US5962062 Lipids selected from the group consisting of lipids of lactic and vegetable origin |
| 10/05/1999 | US5962059 An aerated mass for pastry, biscuit and confectionery-making, a process for manufacturing the said food product. |
| 09/29/1999 | CN1229599A Chocolate crumb |
| 09/08/1999 | EP0940085A2 Chocolate crumb |
| 09/02/1999 | CA2260406A1 Chocolate crumb |
| 07/27/1999 | US5928691 Calcium complex and a process of making a food fortified with calcium |
| 06/10/1999 | WO1999027796A1 Fresh cheese composition |