| Patents for A23C 17 - Buttermilk; Buttermilk preparations (295) |
|---|
| 02/01/2007 | US20070026119 Edible product with masked bitter, sour and/or astringent taste |
| 01/25/2007 | WO2007009187A1 Polyphenol and probiotic containing nutritional supplement |
| 01/03/2007 | CN1293187C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293186C Acid and choline-resistant separated strain of lactobacoillus with ability of reducing and assimilating cholesterol |
| 01/03/2007 | CN1293185C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol |
| 12/12/2006 | US7147887 Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such |
| 10/26/2006 | WO2006113543A2 Separation of fatty materials to produce lean meat products |
| 10/05/2006 | WO2005099469A3 Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom |
| 09/21/2006 | DE202006011600U1 Herb preparation comprises butter; low fat components such as buttermilk, milk with reduced fat content, yogurt and/or water; herbs and preservatives |
| 08/24/2006 | WO2006087391A1 Oligosaccharide mixture |
| 08/24/2006 | CA2601917A1 Oligosaccharide mixture |
| 07/25/2006 | US7081355 Enzyme isolated from a Bifidobacterium |
| 06/14/2006 | CN1259413C Preparation process of fermenting agent for beneficial growing lactic bacteria and application in fresh cheese thereof |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/04/2006 | US20060090655 Machine for injecting liquids |
| 05/03/2006 | EP1651056A1 Process for the preparation of an edible emulsion |
| 04/20/2006 | WO2006041316A1 Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production |
| 04/19/2006 | CN1761399A Machine for injecting liquids |
| 03/16/2006 | US20060057271 decreasing the dissolved oxygen concentration of at least one selected from milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product |
| 01/18/2006 | EP1615511A1 Edible product with masked bitter, sour and/or astringent taste |
| 12/22/2005 | WO2005120254A1 Fermented flavoring material |
| 12/20/2005 | US6976421 Machine for injecting liquids |
| 12/15/2005 | WO2005104859A3 Enzymatic process for obtaining increased yield of lactobionic acid |
| 12/14/2005 | EP1603401A2 Machine for injecting liquids |
| 11/10/2005 | WO2005104859A2 Enzymatic process for obtaining increased yield of lactobionic acid |
| 11/03/2005 | US20050244541 Coagulating a cheese mix of a dairy component, lactose, and lactobionic acid or a salt generated in situ by catalytic oxidation of at least some of the lactose using an oxidase; cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses |
| 11/02/2005 | CN1689423A Method for producing beancurd milk and yoghourt composite beverage |
| 10/27/2005 | WO2005099469A2 Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom |
| 10/06/2005 | US20050220964 Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom |
| 09/28/2005 | CN1672576A Cooked meat product packing process |
| 09/07/2005 | EP1570743A1 Process for producing good-flavor butter milk associated dairy product and dairy processed product |
| 07/27/2005 | CN1644071A Fresh soft cream and preparation thereof |
| 07/12/2005 | US6916496 Process for manufacturing cheeses and other dairy products and products thereof |
| 04/14/2005 | WO2004071936A3 Machine for injecting liquids |
| 03/31/2005 | US20050069862 Frozen or freeze-dried culture comprising inosine-5'-monophosphate for use as starter culture in feed and food products |
| 03/30/2005 | EP1518465A1 Cooled ready-to-eat dessert and its method of preparation |
| 03/17/2005 | US20050059130 Lipolytic enzyme variants |
| 03/10/2005 | CA2535526A1 Laccases, nucleic acids encoding them and methods for making and using them |
| 02/24/2005 | US20050042594 Frozen or freeze-dried culture for use in preparation of cheese and butermilk |
| 02/17/2005 | WO2005013705A1 Process for the preparation of an edible emulsion |
| 01/19/2005 | CN1565237A Kazakstan food and its production method |
| 11/04/2004 | WO2004093571A1 Edible product with masked bitter, sour and/or astringent taste |
| 11/04/2004 | CA2521768A1 Edible product with masked bitter, sour and/or astringent taste |
| 09/15/2004 | EP1416803A4 Process for manufacturing cheeses and other dairy products and products thereof |
| 08/26/2004 | WO2004071936A2 Machine for injecting liquids |
| 08/26/2004 | CA2515538A1 Machine for injecting liquids |
| 08/05/2004 | US20040151802 Process for manufacturing cheeses and other dairy products and products thereof |
| 06/24/2004 | WO2004052113A1 Process for producing good-flavor butter milk associated dairy product and dairy processed product |
| 05/12/2004 | EP1416803A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 01/14/2004 | CN1466884A Aloe yoghurt matzoon and method for making the same |
| 12/04/2003 | DE20315297U1 Two-component chilled dairy dessert packed in tub in adjacent segments extending from the tub base to the food surface |
| 09/11/2003 | US20030167934 Machine for injecting liquids |
| 04/09/2003 | CN1408238A Novel cheese analogue and preparation and use |
| 11/14/2002 | WO2002089592A1 Process for manufacturing cheeses and other dairy products and products thereof |
| 05/01/2002 | CN2488306Y Cheese grinding device |
| 04/04/2002 | US20020039613 Process for making shelf stable dairy products |
| 01/16/2002 | CN1331742A Lipolytic enzyme varints |
| 10/31/2001 | EP0809442B1 Process for making shelf stable dairy products |
| 03/27/2001 | CA2205650C Process for making shelf stable dairy products |
| 01/16/2001 | US6174550 Antifreeze polypeptide-expressing microorganisms useful in fermentation and frozen storage of foods |
| 06/08/2000 | CA2715086A1 Lipolytic enzyme variants |
| 05/12/1999 | EP0785727B1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 04/13/1999 | CA2169055C Shelf stable dairy products |
| 06/30/1998 | CA1339930C Spread, process, cream and spread processing equipment |
| 12/03/1997 | EP0809442A1 Process for making shelf stable dairy products |
| 11/05/1997 | EP0717596B1 Shelf stable dairy products |
| 10/14/1997 | US5676985 Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| 07/30/1997 | EP0785727A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 02/20/1997 | DE19530455A1 Buttermilk drink with garlic flavour |
| 11/20/1996 | CN1135841A Fortified milk |
| 08/15/1996 | WO1996024254A1 Process for making shelf stable dairy products |
| 06/26/1996 | EP0717596A1 Shelf stable dairy products |
| 05/15/1996 | EP0711503A2 Milk fortified with GLA and/or DGLA |
| 05/15/1996 | CA2162739A1 Fortified milk |
| 04/25/1996 | WO1996011586A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 04/25/1996 | CA2202373A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 02/14/1996 | EP0696427A1 Method for producing milk fraction having high emulsifying strength and product using the fraction |
| 02/16/1995 | WO1995004468A1 Shelf stable dairy products |
| 06/02/1992 | US5118522 Product and process of making a spread from non-equilibrated cream |
| 03/11/1992 | EP0445278A4 Reduced calorie triglycerides in foods |
| 09/11/1991 | EP0445278A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | WO1991003944A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | CA2042057A1 Reduced calorie triglycerides in foods |
| 10/25/1990 | DE4012272A1 Fat-reduced edible water-in-oil spreads |
| 10/24/1990 | EP0394013A2 A process for the manufacture of low-fat spreads, and intermediates for use therein |
| 10/18/1990 | CA2014394A1 Fat reduced spreads |
| 12/20/1989 | EP0347009A2 Spread, process,cream and spread processing equipment |
| 08/25/1987 | CA1225860A1 Food processing method |
| 02/03/1987 | US4640840 Separately aseptically heat-processing carbohydrate components and nitrogeneous components |
| 07/02/1986 | EP0105312B1 Method of improving the whipping properties of cream |
| 12/04/1985 | EP0163340A1 Food processing method |
| 12/03/1985 | US4556574 Method of improving the whipping properties of cream |
| 04/18/1984 | EP0105312A1 Method of improving the whipping properties of cream. |
| 10/13/1983 | WO1983003337A1 Method of improving the whipping properties of cream |
| 02/12/1980 | CA1071457A1 Water-dispersible composition and process for its production |