Patents for A23C 17 - Buttermilk; Buttermilk preparations (295)
02/2011
02/23/2011EP2287297A1 Lipolytic enzyme variants
01/2011
01/27/2011US20110020507 Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
01/04/2011CA2353379C Lipolytic enzyme variants
12/2010
12/21/2010CA2576817C Enzymatic process for obtaining increased yield of lactobionic acid
12/14/2010US7851176 Lipolytic enzyme variants
11/2010
11/18/2010US20100291262 Lipolytic Enzyme Variants
11/03/2010CN101190239B Products containing LP lactic acid bacteria
10/2010
10/28/2010WO2010124224A1 Shelf-stable fermented dairy products and methods of making same
10/28/2010CA2759683A1 Shelf-stable fermented dairy products and methods of making same
10/26/2010US7820221 use of a fat matrix, such as chocolate, for delivering active agents, in particular, dietary calcium carbonate
10/06/2010EP2236602A1 Lipolytic enzyme variants
08/2010
08/05/2010US20100196534 Dairy product and process
07/2010
07/22/2010US20100183770 Premix emulsion
07/13/2010US7754252 prepared by fermenting ginseng with bifidobacterium KK-1 capable bio-converting ingredient of ginsenosides; hypotensive, antidiabetic, anticarcinogenic, antitumor, antidepressant, analgesic and anticonvulsant
06/2010
06/03/2010US20100136174 Dairy cream products & methods
05/2010
05/19/2010CN101171942B Method for preparing yak cheese
05/13/2010US20100119648 Lactose-positive recombinant leuconostoc strain
05/11/2010US7713563 decreasing the dissolved oxygen concentration of at least one selected from milk, a milk product, butter milk and butter serum, followed by heating, and optionally fractionizing the heated product
03/2010
03/31/2010CN101687017A Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
02/2010
02/04/2010WO2010012802A1 Premix emulsion
02/03/2010EP2149305A1 Premix emulsion
01/2010
01/27/2010EP2146739A2 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
12/2009
12/30/2009WO2008140335A3 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
12/15/2009US7632669 Lipolytic enzyme variants
11/2009
11/19/2009US20090285934 Method for Producing Fractions of a Milk Composition
11/04/2009EP2113563A2 Lipolytic enzyme variants
08/2009
08/19/2009EP2088874A1 Method for the production of a fruit preparation
08/19/2009CN100527968C Aroma cheese and its preparing method
07/2009
07/29/2009CN101491280A Milk pudding and preparation method thereof
05/2009
05/26/2009US7537921 Heat resistant hydrolase for use in preparation of dairy products
05/13/2009CN101427710A Preparation of royal jelly cheese
04/2009
04/01/2009EP2040558A1 Dairy based foodstuff containing central nervous system lipids
03/2009
03/31/2009US7510735 Measuring the bacterial viability, by acid treatment, bile acid treatment, the bacteria strains are acid resistant
03/25/2009EP2039365A1 Visceral fat accumulation inhibitor, and agent for promoting the increase in and/or inhibiting the decrease in blood adiponectin level
03/18/2009EP2034849A1 Improving of texture of dairy products
02/2009
02/19/2009US20090047384 Lipolytic enzyme variants
02/11/2009CN101361510A Liquid mild added with mineral matter suitable for pregnant women and preparation method thereof
02/11/2009CN101361509A Liquid mild added with lactose suitable for 0-6 month baby
02/11/2009CN101361508A Liquid mild added with mineral matter suitable for 12-36 month baby
12/2008
12/17/2008CN101322511A Steam jet type direct sterilization liquid milk for pregnant women and preparation thereof
12/17/2008CN101322510A Steam infusion type direct sterilization liquid milk for pregnant women and preparation thereof
12/17/2008CN101322509A Liquid milk for pregnant women using on-line adding technique and preparation thereof
12/10/2008CN101317609A Liquid milk with additive serum albumin for baby of 6 to 12 months age
12/10/2008CN101317608A Liquid milk with additive serum albumin for baby of 12 to 36 months age
12/10/2008CN101317604A Liquid milk with additive prebiotics for pregnant woman and preparation method thereof
12/10/2008CN101317603A Liquid milk with additive mineral matter for baby of birth to 6 months age
12/10/2008CN101317602A Liquid milk with additive plant fat for baby of birth to 6 months age
12/03/2008CN101313721A Liquid milk with additive serum albumin suitable for baby of birth time to 6 months ages
12/03/2008CN101313717A Liquid milk with additive vitamin suitable for pregnant woman drink and preparation method thereof
12/03/2008CN101313716A Liquid milk with additive vitamin suitable for baby of birth time to 6 months ages
12/03/2008CN101313715A Liquid milk with additive vitamin suitable for baby of 12 to 36 months ages
12/03/2008CN101313714A Liquid milk with additive vitamin suitable for baby of 12 to 36 months ages
12/03/2008CN101313713A Liquid state milk suitable for pregnant woman drink and preparation thereof
12/03/2008CN101313712A Liquid milk with additive lactose suitable for baby of 12 to 36 months ages
12/03/2008CN101313711A Liquid milk with additive plant fat suitable for baby of 12 to 36 months ages
12/03/2008CN101313710A Liquid milk with additive plant fat suitable for baby of 6 to 12 months ages
12/03/2008CN101313709A Liquid milk with additive mineral matter suitable for baby of 6 to 12 months ages
12/03/2008CN101313708A Liquid milk with additive carbohydrate suitable for baby of 6 to 12 months ages
12/01/2008CA2632495A1 Heated buttermilk and cream for manufacturing cream cheese product
11/2008
11/20/2008WO2008140335A2 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
11/20/2008CA2687254A1 Methods of immune or hematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer, cancer symptoms, or the symptoms of cancer treatments
09/2008
09/24/2008CN101272695A Powder being rich in milk-origin complex lipids
08/2008
08/27/2008CN101248815A Compounded coconut dairy food and producing method thereof
07/2008
07/23/2008CN101223917A Walnut cheese and preparing process thereof
07/23/2008CN101223916A Preparing method and uses of cow initial milk dried milk cake
07/02/2008EP1938695A1 Powder being rich in milk-origin complex lipids
06/2008
06/05/2008US20080131951 Lipolytic Enzyme Variants
06/04/2008EP1926394A1 Oligosaccharide mixture
05/2008
05/07/2008CN101171942A Method for preparing yak cheese
04/2008
04/24/2008WO2008046638A1 Method for the production of a fruit preparation
04/03/2008WO2008037839A1 Method for producing products containing galactooligosaccharides and use thereof
03/2008
03/12/2008CN100374556C Lipolytic enzyme varints
03/06/2008WO2008000913A9 Improving of texture of dairy products
02/2008
02/13/2008CN101123888A Oligosaccharide mixture
02/12/2008US7329424 Process for manufacturing cheeses and other dairy products and products thereof
01/2008
01/03/2008WO2008000913A1 Improving of texture of dairy products
12/2007
12/25/2007US7312062 Lipolytic enzyme variants
12/21/2007WO2007144472A1 Dairy based foodstuff containing central nervous system lipids
12/19/2007CN101090635A Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
12/06/2007WO2007138749A1 Visceral fat accumulation inhibitor, and agent for promoting the increase in and/or inhibiting the decrease in blood adiponectin level
12/06/2007CA2653765A1 Visceral fat accumulation inhibitor, and agent for promoting the increase in and/or inhibiting the decrease in blood adiponectin level
11/2007
11/14/2007CN101069530A Cheese making method
10/2007
10/31/2007CN101061820A Structure of filamentous dairy product and the method of manufacturing the same
08/2007
08/30/2007WO2007096444A1 Food product in the form of a mayonnaise-type sauce and preparation method thereof
08/08/2007EP1814399A1 Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
07/2007
07/18/2007EP1416803B1 Process for manufacturing cheeses and other dairy products and products thereof
07/05/2007US20070154595 Enzymatic process for obtaining increased yield of lactobionic acid
06/2007
06/06/2007CN1976593A Enzymatic process for obtaining increased yield of lactobionic acid
05/2007
05/31/2007WO2007060288A1 Method of modifying the texture of a preparation
05/24/2007DE102005053725A1 Milchprodukt umfassend Stutenmilch und Ziegenmilch, Verfahren zu dessen Herstellung und deren Verwendung Milk product comprising mare's milk and goat's milk, processes for its preparation and the use thereof
05/18/2007WO2007055604A1 Dairy product and process
05/16/2007CN1964634A Fermented flavoring material
05/10/2007US20070105200 Enzymatic process for obtaining increased yield of lactobionic acid
05/02/2007CN1313600C Acid and choline-resistant separated strain of lactobacillus with ability of reducing and assimilating cholesterol
04/2007
04/18/2007CN2888885Y Cheese fountain machine
04/12/2007WO2007040113A1 Powder being rich in milk-origin complex lipids
04/12/2007CA2624149A1 Powder being rich in milk-origin complex lipids
03/2007
03/28/2007CN1934970A Aroma cheese and its preparing method
03/22/2007US20070065563 Process for the preparation of an edible emulsion
02/2007
02/21/2007EP1753297A2 Enzymatic process for obtaining increased yield of lactobionic acid
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