| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
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| 02/17/1987 | CA1217973A1 Apparatus and method for dough embossing |
| 02/10/1987 | US4642237 Stable oxidant alpha-amylase concentrates for use in baking |
| 02/03/1987 | US4640670 Preparation of a rolled pastry product |
| 01/20/1987 | CA1216771A1 Method for manufacturing baked goods containing soft flavor chips |
| 12/30/1986 | EP0206850A2 Soft cookies having bloom resistance |
| 12/17/1986 | EP0189318A3 Improved active dried yeast |
| 12/16/1986 | US4629628 Wafers and processes for their manufacture |
| 12/10/1986 | EP0204490A1 An apparatus and method for producing croissants |
| 12/04/1986 | WO1986007091A1 Yeast expressing glucoamylase |
| 11/26/1986 | EP0202593A1 Process for the preparation of bakery products whose dough contains a leavening agent and which are stored in a cold storage space before baking |
| 11/26/1986 | EP0202409A2 A process for the production of viable and stable dry microorganisms for food and agricultural purposes |
| 11/25/1986 | US4624855 Process for making rolled wafer cones |
| 10/28/1986 | CA1213172A1 Biscuit |
| 10/15/1986 | EP0197497A2 Novel baker's yeast and process for making bread |
| 10/07/1986 | US4615076 Kneaded food molding apparatus of the rotary type |
| 10/01/1986 | EP0196233A2 Freeze resistant dough and novel microorganism for use therein |
| 09/24/1986 | CN86102032A Device and method for quantitative pressing the material of food |
| 09/23/1986 | US4613506 Lactobacillus |
| 09/17/1986 | CN86100813A Method of producing filling material-containing bread |
| 09/16/1986 | US4612198 High stability, high flavor, breakfast pastry and method for preparing the same |
| 09/10/1986 | EP0194189A1 Process for the production of bread |
| 09/10/1986 | EP0194119A2 Apparatus and method for quantitatively extruding food material |
| 09/03/1986 | EP0193371A2 A method of producing bread containing filling material |
| 09/03/1986 | EP0193223A1 Procedure for the preparation and packaging of a long preservation baked food product |
| 09/02/1986 | US4609558 Continuous processing |
| 09/02/1986 | US4609557 Food processing |
| 08/27/1986 | EP0191812A1 Apparatus for rolling circular dough products. |
| 08/20/1986 | EP0191408A2 Methods and compositions for improving the nutritive value of foods |
| 08/19/1986 | US4606924 Baked goods |
| 08/19/1986 | CA1209850A1 Process of manufacturing barm for bakery and pastry products |
| 08/12/1986 | US4605563 Process for increasing the viscosity of oils |
| 08/12/1986 | US4604947 Apparatus for producing shaped dough products |
| 08/05/1986 | US4604289 Process for preparing whole wheat bread and mix for same |
| 07/30/1986 | EP0189318A2 Improved active dried yeast |
| 07/29/1986 | US4603051 Edible food containers and the method of coating said containers |
| 07/15/1986 | US4600595 Conveying, cutting, folding, roatation, knives |
| 07/08/1986 | EP0174345A4 Dough product and method. |
| 06/24/1986 | US4596714 Providing edible filling, surrounding with dough, baking |
| 06/17/1986 | US4595596 Impregnating seeds with high stability oil, blending with water, shortening, flour to form dough, working, baking |
| 06/03/1986 | US4592273 Apparatus for making bread |
| 05/28/1986 | EP0182563A2 Apparatus and method of machining doughy material |
| 05/21/1986 | EP0181821A2 Method and dough compositions for making shelf-stable soft or chewy cookies |
| 05/20/1986 | US4590081 Method of manufacturing foamed foodstuff |
| 05/20/1986 | US4590078 Process and apparatus for preparing canned baked products |
| 05/14/1986 | EP0180727A1 Fermentation system and use thereof |
| 04/29/1986 | CA1203709A1 No-stir dry mix with pudding granules for cake with discontinuous pudding phase |
| 04/22/1986 | CA1203416A1 Process for the preparation of farinaceous products |
| 04/15/1986 | CA1203114A1 Baker's dough |
| 04/10/1986 | CN85101461A Process for the production of a bread dough |
| 04/08/1986 | CA1202816A1 No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| 04/01/1986 | US4579744 Induction of turbulence causing particles to penetrate exterior |
| 03/19/1986 | EP0174345A1 Dough product and method |
| 03/18/1986 | CA1201921A1 Food product and method of preparing same |
| 03/04/1986 | US4574090 Process of making a dough crust |
| 02/27/1986 | WO1986001078A1 Apparatus for rolling circular dough products |
| 02/25/1986 | CA1201020A1 Method of baking bread |
| 02/19/1986 | EP0171995A2 A food quality improving agentcontaining vital gluten |
| 02/18/1986 | US4571340 Method of baking pre-proofed frozen dough in an ovenable self-opening container |
| 02/05/1986 | EP0169917A1 Continuous mixing process |
| 02/04/1986 | US4568550 Process for preparing a cooked extruded flour-based product |
| 01/28/1986 | US4567046 Bread or other cereal-based food improver composition involving the addition of phospholipase A to the flour |
| 01/22/1986 | EP0169088A2 Crackers having stabilized sunflower seeds |
| 01/15/1986 | EP0168255A2 Method and apparatus for co-extrusion of a dough mass with particulate matter in the outer dough |
| 01/07/1986 | US4562701 Cooling apparatus |
| 12/31/1985 | US4562078 Process of manufacturing barm for bakery and pastry products |
| 12/27/1985 | EP0165870A2 Continuous pretzel dough manufacture |
| 11/27/1985 | EP0162675A2 Method and apparatus for forming filled edible products without waste |
| 11/27/1985 | EP0162644A2 Food products and methods for their manufacture and preparation for consumption |
| 11/07/1985 | WO1985004901A1 Microbial co-culture production of propionic acid |
| 11/06/1985 | EP0160596A1 Apparatus and process for extruding dough as used in producing crisp breads |
| 11/06/1985 | EP0160116A1 Preparation of a rolled pastry product |
| 11/06/1985 | EP0159991A1 An apparatus for automatic preparation of food products such as bread, cakes and the like |
| 11/05/1985 | US4550653 Apparatus for making food products |
| 10/15/1985 | US4547388 Pan release agent and its preparation |
| 10/15/1985 | US4547374 Saccharomyces species FD 612 and the utilization thereof in bread production |
| 10/09/1985 | EP0157531A2 Cooking fat compositions |
| 09/18/1985 | EP0155203A2 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 09/12/1985 | WO1985003847A1 Dough product and method |
| 09/11/1985 | EP0154135A2 Process for the preparation of a bread dough |
| 09/10/1985 | CA1193212A1 Saccharomyces species fd 612 and the utilization thereof |
| 09/10/1985 | CA1193135A1 Taco shell forming and cooking: apparatus and method |
| 08/28/1985 | EP0153117A1 Preparation of free-flowing particulate yeast |
| 08/28/1985 | EP0153057A2 Fermentation method |
| 08/28/1985 | EP0152707A1 A proofer for the production of pizzas |
| 08/27/1985 | CA1192437A1 Refrigerated dough and method of manufacture |
| 08/27/1985 | CA1192436A1 Brownable dough for microwave cooking |
| 08/27/1985 | CA1192435A1 Readily portable burrito or the like |
| 08/27/1985 | CA1192433A1 Mycostatic whey process of manufacture |
| 08/20/1985 | CA1192076A1 Prevention of puffing during frying of expanded snack products |
| 08/07/1985 | EP0151090A1 Process for preparing biscuits |
| 07/24/1985 | EP0149265A1 Filled snack products using high level of fluid shortening in dough |
| 07/16/1985 | US4529610 Variations in particle sizes, bulk density and moisture absorption |
| 07/16/1985 | US4528900 High production apparatus for forming filled edible products |
| 07/10/1985 | EP0147876A1 Filled snack product having a hydrophilically coated filling |
| 07/02/1985 | US4526800 Cereal snackfoods and compositions and methods for making the same |
| 07/02/1985 | CA1189742A1 Fermentation aid for conventional baked goods |
| 06/25/1985 | CA1189384A1 Microwave cake mix |
| 06/18/1985 | CA1188916A1 Starch enrobing process and food product thereof |
| 06/11/1985 | US4522832 Lactase-containing baking formulations |
| 05/15/1985 | EP0141754A2 Whole wheat bread mix and process |