| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 03/27/1997 | WO1997010995A1 Method for making cheesecake |
| 03/27/1997 | DE19600397C1 Producing long-life bakery product |
| 03/27/1997 | CA2232298A1 Method for making cheesecake |
| 03/26/1997 | EP0739167A4 Method and apparatus for producing braided baked products |
| 03/26/1997 | EP0600900B1 Use of type ii endoglycosidases in baking for improving the quality of dough and baked goods |
| 03/25/1997 | CA2012090C Bakers' yeast |
| 03/13/1997 | WO1997009423A1 Non-starch polysaccharide hydrolysing enzymes |
| 03/11/1997 | US5610048 Xylanase, DNA sequences, coding for the xylanases and methods of use thereof |
| 03/05/1997 | EP0760209A1 Method of manufacturing baked products |
| 02/26/1997 | EP0759073A1 AN ENZYME WITH ENDO-1,3(4)-$g(b)-GLUCANASE ACTIVITY |
| 02/26/1997 | EP0751711A4 Snack made from a composite dough |
| 02/20/1997 | DE19530890A1 Lactobacillus amylovorus SB33 bacteria |
| 02/19/1997 | EP0758377A1 Alkaline glucose oxidase |
| 02/19/1997 | EP0758202A1 Microwave cookable food coating |
| 02/11/1997 | CA2055052C Low temperature inactive baker's yeast |
| 02/05/1997 | EP0756824A1 Method for increasing the bulk of food having reduced bulk |
| 01/30/1997 | WO1997002990A1 Wooden container |
| 01/29/1997 | EP0755196A1 Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase |
| 01/23/1997 | WO1997001960A1 Laminated pizza crust |
| 01/21/1997 | US5595778 Baked goods with emulsifier fats as anticracking agents |
| 01/21/1997 | US5595773 Method for preparing frozen baker's dough |
| 01/15/1997 | CN1140469A Catabolite non-repressed substrate-limited yeast strains |
| 01/14/1997 | US5593713 Method for cooking tortillas using very low and low frequency radio waves |
| 01/14/1997 | US5593712 Kneading, self-cleaning |
| 01/09/1997 | WO1997000964A1 Novel beta-xylosidase, nucleotide sequence encoding it, and use thereof |
| 01/09/1997 | CA2224624A1 Novel beta-xylosidase, nucleotide sequence encoding it, and use thereof |
| 01/08/1997 | EP0752210A1 Composite pastry mould and baked goods production process |
| 01/08/1997 | EP0752209A1 Method for manufacturing containers, beakers, trays, cups, or the like made of edible or easily fermentable materials |
| 01/08/1997 | EP0752208A1 Cake container and method of manufacturing same |
| 01/08/1997 | EP0751711A1 Snack made from a composite dough |
| 01/07/1997 | US5591612 Trehalose-releasing enzyme, and its preparation and uses |
| 01/07/1997 | US5591611 Enzyme which hydrolyzes trehalose end group from remaining partial starch hydrolyzate |
| 01/02/1997 | EP0706325A4 Apparatus and process for extruding laminated dough products |
| 12/31/1996 | US5589210 Method for cooking wheat flour products by using infrared radiation |
| 12/31/1996 | US5589207 Method of producing a frozen yeast dough product |
| 12/27/1996 | WO1996041538A1 Food preparation method |
| 12/24/1996 | CA2012723C Bread improvers |
| 12/19/1996 | WO1996040935A1 Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| 12/19/1996 | WO1996039852A1 Pie dough with reduced degree of cracking |
| 12/19/1996 | WO1996039851A1 A method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| 12/19/1996 | WO1996039849A1 Method for increasing specific volume and bakery products resulting therefrom |
| 12/18/1996 | EP0748163A1 Manufacture of baked farinaceous foodstuffs |
| 12/17/1996 | CA2125916C Slicing guide marker |
| 12/16/1996 | CA2179133A1 Edible laminated dough and edible lamination dispersion therefor |
| 12/12/1996 | DE19622030A1 Baked puff pastry type prods made from raw materials other than wheat flour |
| 12/11/1996 | CN1137735A Cake container and method of manufacturing same |
| 12/05/1996 | WO1996038549A1 Production of aminopeptidases from aspergillus niger |
| 12/05/1996 | WO1996038538A1 High sugar dough yeast strains |
| 12/05/1996 | WO1996034530A3 Method for preparing leavened dough or leavened puff pastry and food products made therefrom |
| 12/05/1996 | CA2196282A1 Production of aminopeptidases from aspergillus niger |
| 12/03/1996 | US5580591 System and method of proofing pre-packaged doughs |
| 11/27/1996 | EP0744127A1 Method of manufacturing bread |
| 11/12/1996 | US5573796 Method of making sheet dough for long-life fresh pasta products |
| 11/07/1996 | WO1996034530A2 Method for preparing leavened dough or leavened puff pastry and food products made therefrom |
| 11/05/1996 | US5571544 Yeast ferments fructose but not glucose, baked goods |
| 10/31/1996 | WO1996033616A1 Process for producing culinary articles from flour using quick-frozen intermediate products |
| 10/30/1996 | EP0739167A1 Method and apparatus for producing braided baked products |
| 10/30/1996 | CN1134727A 阿拉伯木聚糖降解酶 Arabinoxylan degrading enzyme |
| 10/23/1996 | EP0738318A1 Catabolite non-repressed substrate-limited yeast strains |
| 10/22/1996 | US5567459 Method of cooking corn dough tortillas using infrared radiation |
| 10/22/1996 | US5567456 Food release compositions with organic fluidizing agents |
| 10/17/1996 | WO1996032472A1 Bread-improving additive comprising a xylanolytic enzyme |
| 10/16/1996 | EP0629115B1 Dough mixing |
| 10/03/1996 | WO1996029877A1 Method and device for relaxing a sheet of dough, and dough products obtained therewith |
| 10/02/1996 | DE19512925A1 Bread made using beer as dough-making liq. |
| 09/24/1996 | US5558894 Cutting shapes from strips of dough, superimposing shapes, injecting air, sealing edges, frying in oil |
| 09/19/1996 | WO1996028542A1 An enzyme with aminopeptidase activity |
| 09/19/1996 | WO1996028036A1 Method for increasing the bulk of food having reduced bulk |
| 09/19/1996 | DE19509919A1 Prodn. of malt bread or rolls with good taste, appearance and freshness |
| 09/18/1996 | EP0731637A1 Device for baking hollow pastry goods |
| 09/18/1996 | CN1130989A Buckwheat starch syrup in powder form and method for preparing the same |
| 09/11/1996 | EP0730653A1 Arabinoxylan degrading enzymes |
| 09/11/1996 | EP0730414A1 Method of production of extruded, cereal-based fried food containing gum such as carboxymethylcellulose |
| 09/10/1996 | US5553532 Apparatus for cooking food products using very low and low frequency radio waves |
| 08/20/1996 | US5547690 Compositions and method for improving flour dough |
| 08/20/1996 | US5546848 Sandwich preparation apparatus |
| 08/14/1996 | EP0725572A1 Method of production of extruded cereal-based fried food containing added protein |
| 08/14/1996 | EP0725571A1 Psyllium-enriched dough products and method for making the same |
| 08/13/1996 | US5545556 Biologically pure culture of mutated microorganism of genus saccharomyces or torulaspora produced by alteration of specified gene dna sequence |
| 08/06/1996 | US5543161 Yeast strain |
| 07/30/1996 | US5540943 Sandwich preparation apparatus |
| 07/30/1996 | US5540940 Substrate-limited, yeast leavened refrigerated dough products and process of making |
| 07/25/1996 | WO1996022366A1 Transglutaminases from oomycetes |
| 07/25/1996 | CA2208730A1 Transglutaminases from oomycetes |
| 07/17/1996 | CN1127013A An enzyme with protease activity |
| 07/11/1996 | WO1996020604A1 Edible utensils and the methods of making them |
| 07/10/1996 | CN1126032A Synthetic yeast enzyme |
| 07/09/1996 | US5533439 Apparatus for producing flat-bottomed edible containers |
| 07/04/1996 | WO1996020272A1 Novel aromatic yeast strains |
| 07/02/1996 | US5532013 Method for the preparation of instant fresh corn dough or masa |
| 06/25/1996 | US5529926 Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity |
| 06/25/1996 | US5529797 Method for continuously producing discrete wrapped baked dough products |
| 06/18/1996 | CA2101023C Method and apparatus for forming dough sheets with lattice-work appearance |
| 06/12/1996 | EP0715811A2 Mother dough for sweet yeast dough, process for its continuous preparation, and its use for the preparation of sweet yeast dough products |
| 05/28/1996 | US5520945 Method of rolling dough using a disposable sheet |
| 05/28/1996 | US5520937 Amylose flour dry batter mix for coatings of dough, containing flour, leavening, sodium bicarbonate, baking acid and cellulose derivatives |
| 05/23/1996 | WO1996015221A1 Catabolite non-repressed substrate-limited yeast strains |
| 05/21/1996 | US5518748 Edible containers and methods of making the same |
| 05/17/1996 | WO1996013981A1 Dry bakery products and a process for their preparation |
| 05/17/1996 | WO1996013980A1 Liquid bread improver |