A21D 8 - Methods for preparing dough or for baking

Patents for A21D 8 - Methods for preparing dough or for baking (5,808)
12/1994
12/08/1994	CA2163561A1 Method for obtaining a pizza quickly cooked
12/07/1994	EP0627167A2 Yeast-leavened dough crusts and preparation process
12/06/1994	US5370732 Clear-spraying, clear-heating pan spray
11/1994
11/30/1994	CN1026795C Novel strain of yeast promoting speed of fermentation of saccharide, obtainment of same and application of same
11/24/1994	WO1994026882A1 Proline iminopeptidase, process for its preparation and its use in the flavouring of food compositions
11/24/1994	WO1994026118A1 Snack made from a composite dough
11/24/1994	CA2162869A1 Snack made from a composite dough
11/23/1994	EP0625308A2 Method and device for breadmaking
11/22/1994	US5366749 Process and product of making a snack from composite dough
11/22/1994	US5366744 Refrigerated dough package and method
11/09/1994	EP0469086B1 Process for microwave browning and product produced thereby
11/08/1994	US5362512 Liquid bread improvers
11/08/1994	US5362511 Extruding mixture of corn, wheat, barley, oat or rice flour; water; a protein source /soy, pea, corn, rice or dairy/ to form dough; forming dough into sheet; cutting sheet into segments; deep frying
11/08/1994	US5362502 Reducing checking in crackers with pentosanase
11/01/1994	US5360622 Method and apparatus for kneading powder, and kneaded material
10/1994
10/27/1994	WO1994023583A1 Method of processing food utilizing infrared radiation
10/26/1994	EP0620975A2 Improved microwaveability of baked products
10/25/1994	US5358864 DNA which codes for fungal endoxylanase
10/22/1994	CA2119665A1 Microwaveability of baked products
10/19/1994	EP0619947A1 Yeast formulation for production of baked products
10/13/1994	WO1994022328A1 Human food product derived from cereal grains and process
10/13/1994	WO1994022313A1 Pan release agent
10/11/1994	US5354566 Holding dough at temperature and for time to develop, dividing, weighting, proofing, pressing
10/11/1994	CA1332308C Reconstituting appliance for frozen pot pie and method of using same
10/05/1994	EP0617896A2 Starch-based products for microwave cooking or heating
10/04/1994	US5352606 Freeze resistant bakers' yeast
10/01/1994	CA2120439A1 Yeast formulation for production of baked products
10/01/1994	CA2116837A1 Extended shelf-life bagel and process for same
09/1994
09/30/1994	CA2120117A1 Pneumatic cereal rope conveying and conditioning appartus and method
09/30/1994	CA2119186A1 Process and apparatus for making bread
09/29/1994	WO1994021785A1 Enzymes with xylanase activity from aspergillus aculeatus
09/29/1994	DE4310042A1 Process for producing wholegrain cereal products using a new type of honey/salt fermentation
09/28/1994	EP0616779A1 Method for increasing expansion and improving texture of fiber fortified extruded food products
09/27/1994	US5350589 Pneumatic cereal rope conveying and conditioning method
09/27/1994	US5350585 Extrusion process for the production of freezeable breading product
09/27/1994	US5349759 For marking an impressionable food product
09/22/1994	DE4308357A1 Device for producing pretzels
09/21/1994	EP0616030A1 Instant dry yeast
09/20/1994	CA1332032C Controlling the texture of microwave brownies
09/15/1994	WO1994019956A1 Prebaked cut bread
09/15/1994	WO1994019955A1 Yeast-leavened refrigerated dough products
09/14/1994	EP0614968A2 Novel yeast strains
09/14/1994	EP0614612A1 Calcium citrate-vegetable oil compositions
09/14/1994	EP0614609A1 A method for the production of bread derivatives, particularly bread snacks and the like
09/13/1994	US5346715 Breadfood freezing method
09/11/1994	CA2118657A1 Method for the production of bread derivatives, particularly bread snacks and the like
09/11/1994	CA2114997A1 Calcium citrate-vegetable oil compositions
08/1994
08/31/1994	EP0612477A1 A method for the production of frozen bread dough
08/27/1994	CA2116499A1 Method for the production of frozen bread dough
08/23/1994	US5340598 Conveying cylindrical or spherical dough pieces through oven while moving relative to conveyor to prevent flattening
08/23/1994	CA2033406C Method and apparatus for stretching dough
08/18/1994	DE4304631A1 Method and associated devices for producing hollow pastry articles which are opened wide
08/16/1994	US5338552 Process for producing bread dough
08/02/1994	US5334404 Process for transferring images of edible paste onto baked pastry sheets
08/02/1994	US5334402 Dielectric heating while pressurized
07/1994
07/28/1994	CA2114265A1 Instant dry yeast
07/27/1994	EP0607127A1 Heat processing of a product
07/27/1994	EP0494233B1 Antistaling process and agent
07/19/1994	CA1330739C Apparatus and method for preparing fried potato products
06/1994
06/28/1994	CA1330406C Preproofed, partially-baked and frozen, crusty bread and method of making same
06/15/1994	EP0600900A1 Use of type ii endoglycosidases in baking for improving the quality of dough and baked goods.
06/15/1994	EP0600865A1 Xylanase production
06/15/1994	CN1087784A Sponge cake powder
06/09/1994	WO1994012036A1 Apparatus and method for producing a stress free continuous dough stream
06/08/1994	EP0507787B1 Process for manufacturing a leaven product
06/07/1994	US5318785 Benzoyl peroxide to improve the performance of oxidants in breadmaking
05/1994
05/31/1994	US5316776 Pumping a slurry of milled grain and fermentation
05/24/1994	CA2011513C Method and apparatus for stretching dough
05/24/1994	CA1329777C Cookies containing psyllium
05/17/1994	US5312909 Recombinant DNA encoding neutral trehalase
05/17/1994	CA1329512C Cookie production with extrusion heat treatment and post extrusion mixing and baking
05/10/1994	US5310569 Method for producing a stress free continuous dough stream
05/03/1994	US5308633 Method for forming dough sheets with lattice-work appearance
05/03/1994	CA1329047C Method for improving flour dough
04/1994
04/26/1994	US5306633 Bacterial xylanase, method for its production, bacteria producing a xylanase, DNA fragment encoding a xylanase, plasmid containing the DNA fragment, baking agents containing a xylanase, and method for producing bread and baked goods using the xylanase
04/21/1994	DE4235033A1 Edible case esp. for fast food product - consists of moulded and baked bread dough
04/19/1994	US5304386 Cutting, shaping, baking of dough sheets, then drying to remove any remaining moisture
04/13/1994	CN1024159C Method for mfg. bread and pastry
04/06/1994	EP0590540A1 A case for a packaged dough product and a method of proofing packaged dough
04/05/1994	CA1328193C Foodstuff
04/05/1994	CA1328191C Microwaveable baked goods
03/1994
03/29/1994	US5298273 Baking, moisturizing, then final baking; frozen desserts
03/29/1994	US5297947 Rotary die moulding insert system
03/23/1994	EP0588426A1 Yeast derivative to improve bread quality
03/23/1994	EP0587877A1 A method of controlling browning reactions using noble gases.
03/18/1994	CA2106437A1 Yeast derivative and method to improve bread quality
03/17/1994	DE4308707C1 Prodn. of re-activatable dried sour dough - by drying fermented dough in high-speed rotor in which it is briefly exposed to hot air flow
03/09/1994	EP0586035A2 Apparatus and method for baking
03/09/1994	EP0585988A1 Enzyme product and method for improving bread quality
03/09/1994	EP0585617A2 Bacterial Xylanase, method for its production and its application in manufacturing bread
03/09/1994	CN1083313A Method for preparing big bread
03/08/1994	US5292846 Combining flour, water, ice, fat to form dough, developing gluten in dough, mixing in sugar and leavener
03/03/1994	WO1994004664A1 New xylanases having high activity and stability at alkaline conditions and high temperatures
03/03/1994	WO1994004035A1 Use of lipase in baking
03/03/1994	CA2142818A1 New xylanases having high activity and stability at alkaline conditions and high temperatures
03/02/1994	EP0584245A1 Enzyme systems
03/02/1994	EP0584228A1 New thermoplastic polymeric material and process for making same
03/02/1994	CN1082818A Apparatus and method for baking bread
03/02/1994	CN1023874C Method and apparatus for stretching dough
03/01/1994	US5290575 Apparatus and method for baking bread

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