| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 11/21/1989 | US4882178 Process for preparing yeast raised doughnuts |
| 11/08/1989 | EP0340736A1 Method of controlling the baking of foods |
| 11/07/1989 | CA1262654A1 Food quality improving agent |
| 11/02/1989 | WO1989010059A1 Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
| 11/02/1989 | EP0339750A1 Preparation of dried forms of leavening barms containing an admixture of certain Lactobacillus and Saccharomyces species |
| 10/31/1989 | US4877632 Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls |
| 10/26/1989 | DE3912341A1 Verfahren zum herstellen von verrottbaren, vorzugsweise essbaren waffeln Method for the manufacture of putrescible, preferably edible wafers |
| 10/25/1989 | EP0338875A1 Process for the preparation of bread, dough and liquid ferment for this process and bread obtained by this process |
| 10/25/1989 | EP0338787A2 Enzyme treated low moisture content comestible products |
| 10/25/1989 | EP0338452A1 A method of improving the properties of dough and the quality of bread |
| 10/24/1989 | US4876098 Method of rolling dough |
| 10/18/1989 | EP0337497A2 Process to prepare a foodstuff by ripening |
| 10/05/1989 | DE3810322A1 Process for single-stage bread dough production on a natural sour dough basis without additional raising agents |
| 09/26/1989 | US4869661 Machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls |
| 09/21/1989 | WO1989008403A1 Method for retarding staling of baking products |
| 09/21/1989 | WO1989008402A1 Method and oven for baking pizza |
| 09/20/1989 | CN1035678A Yeast strains providing for enhanced rate of fermentation of sugars, process to obtain such yeasts and use of yeasts |
| 09/12/1989 | US4865862 Method of preparing thin uniformly bakeable edible assortments |
| 09/12/1989 | US4865858 Microwaving in a pan spaced apart from the interior bottom wall of the oven; specified pan dimensions and wavelength; produces brownies free from burnt edges and chewy |
| 08/29/1989 | US4861601 Preproofed, partially-baked and frozen, crusty bread and method of making same |
| 08/15/1989 | US4857349 Apparatus for rolling circular dough product |
| 08/10/1989 | DE3802840A1 Process for the production of a fermented product containing viable lactic acid bacteria |
| 08/09/1989 | EP0326811A1 Package for reconstituting a frozen pie or the like |
| 08/08/1989 | CA1258199A1 Apparatus for use in making dough products |
| 08/02/1989 | EP0326404A2 A method for producing dough for bread or pastry |
| 07/25/1989 | US4851234 Heat treating bacterial protease with alcohol, then evaporation; for preserving softness of bread |
| 07/18/1989 | US4849234 Computers |
| 07/18/1989 | US4849019 Pan-releasing type oil composition |
| 07/11/1989 | US4847104 Proteins, yeasts, flour |
| 07/11/1989 | US4847100 Control of symmetry of microwave cakes |
| 06/28/1989 | EP0321811A1 Method for improving flour dough |
| 06/27/1989 | US4842876 Controlling moisture loss and cooling to prevent firmness and toughness |
| 06/20/1989 | US4841112 Method and appliance for cooking a frozen pot pie with microwave energy |
| 06/20/1989 | US4840803 Soft, moist center with firm outer layer |
| 06/13/1989 | EP0303679A4 Method, apparatus for, and protein product having aligned fibers. |
| 06/07/1989 | EP0319287A2 Foodstuff |
| 06/07/1989 | CN1033233A Method and device for manufacturing dough for noodles |
| 06/06/1989 | CA1255146A1 Method and dough compositions for making shelf-stable soft or chewy cookies |
| 06/01/1989 | WO1989004610A1 Process and installation for making dough, in particular for pasta |
| 05/31/1989 | EP0191812B1 Apparatus for rolling circular dough products |
| 05/24/1989 | DE3738599A1 Encapsulated dried yeast in particle form, process for the production thereof and use thereof |
| 05/23/1989 | US4832270 Yarn feeding device |
| 05/16/1989 | EP0296226A4 Apparatus and method of machining doughy material. |
| 05/16/1989 | CA1254075A1 Class of ready-to-eat cereals |
| 05/09/1989 | US4828862 Admitting partially folded pastry into cylindrical cavity enclosed by four rollers |
| 05/03/1989 | CN2036751U Ground rice (flour) processing machine |
| 05/02/1989 | US4826699 Melting, pressurized gas treatment, spray crystallization |
| 04/25/1989 | US4824356 Apparatus for extending rolls of dough |
| 04/12/1989 | EP0311240A2 A method of producing frozen dough |
| 04/05/1989 | EP0310460A1 Process for the preparation of additives and of baker's yeast |
| 03/29/1989 | EP0309029A1 Cookies containing psyllium |
| 03/09/1989 | WO1989002210A1 Method and container for producing batter-based baked goods |
| 03/08/1989 | EP0306107A2 New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats |
| 03/02/1989 | EP0288522A4 Apparatus and method for preparing fried potato products. |
| 03/01/1989 | EP0305105A2 Microwaveable baked goods |
| 03/01/1989 | CN1031312A Method for producing bread from preserved dough |
| 02/23/1989 | DE3726615A1 Process for the production of sour dough |
| 02/22/1989 | EP0303679A1 Method, apparatus for, and protein product having aligned fibers |
| 02/07/1989 | US4803086 Baking and kneading controlled by bar code |
| 01/24/1989 | CA1249178A1 Method of producing filling material-containing bread |
| 01/18/1989 | EP0299153A1 Method for the production of a partially baked loaf of bread to be fully baked by the consumer |
| 01/12/1989 | WO1989000009A1 Process for using bakery additives and baker's yeast |
| 01/11/1989 | EP0298605A1 Process for producing a stable bacterial composition and process for breadmaking using this composition |
| 01/10/1989 | US4797365 Improved leavening activity, osmotically active aqueous calcium or magnesium chloride solution |
| 01/10/1989 | CA1248406A2 High stability, high flavor, breakfast pastry |
| 01/03/1989 | CA1247936A1 Continuous mixing process |
| 12/28/1988 | EP0296496A2 Method and apparatus for automatic handling and preparation of sandwiches |
| 12/28/1988 | EP0296226A1 Apparatus and method of machining doughy material |
| 12/27/1988 | US4794080 Microbial co-culture production of propionic acid |
| 12/21/1988 | EP0295320A1 Potato flavor enhancing composition |
| 12/20/1988 | US4792456 Leavening with encapsulated glucono delta lactone, sodium bicarbonate; heating in tunnel oven; refrigerating sealed container immediately |
| 12/20/1988 | CA1246929A1 Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
| 12/13/1988 | US4790665 Kneading apparatus for bread dough and the like and a method of controlling the quality thereof during kneading |
| 12/13/1988 | CA1246390A1 Process and apparatus for making rolled wafer cones |
| 12/07/1988 | EP0294125A2 Thin uniformly bakeable edible assortments |
| 11/29/1988 | US4788071 Method for quantitatively extruding food material |
| 11/29/1988 | US4788067 Preproofed, frozen and 84% baked, crusty bread and method of making same |
| 11/23/1988 | CN88101746A Apparatus and method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions |
| 11/15/1988 | CA1244712A1 Fermentation method |
| 11/09/1988 | CN86108803A Improved yeast strains |
| 11/08/1988 | US4783338 Method of producing filling material-containing bread |
| 11/02/1988 | EP0288522A1 Apparatus and method for preparing fried potato products |
| 10/25/1988 | CA1243548A1 Continuous pretzel dough manufacture |
| 10/19/1988 | EP0287281A1 Pan-releasing type oil composition |
| 10/11/1988 | US4776265 Method of and apparatus for making bread |
| 10/05/1988 | EP0285442A2 Apparatus and method for producing a strip of dough |
| 10/05/1988 | EP0285196A1 Food product |
| 10/04/1988 | CA1242610A1 Method and apparatus for co-extrusion of a dough mass with particulate matter in the outer dough |
| 09/13/1988 | US4770890 Granulating dough, caked in a hot air stream |
| 09/13/1988 | US4770888 Air and water heating |
| 08/25/1988 | WO1988006001A1 Method, apparatus for, and protein product having aligned fibers |
| 08/23/1988 | CA1240879A1 Process for incorporating aspartame into extruded products and products obtained thereby |
| 08/16/1988 | CA1240648A1 Ovenable self-opening container |
| 08/09/1988 | US4762723 Process for making coextruded filled cookies |
| 08/09/1988 | CA1240209A1 Apparatus and process for extruding dough as used in producing crisp breads |
| 08/03/1988 | EP0276246A1 Dietetic tonic and medicinal substance for treating the whole organism of human beings and animals |
| 07/27/1988 | EP0275878A2 Room temperature storage stable dough |
| 07/20/1988 | EP0274502A1 Means and process for improving and keeping soils and vegetable growth naturally healthy. |
| 07/14/1988 | WO1988004891A1 Apparatus and method of machining doughy material |
| 07/06/1988 | EP0273268A2 Reduced-stability alpha-amylase and process for its production |