| Patents for A21D 8 - Methods for preparing dough or for baking (5,808) |
|---|
| 06/22/1988 | EP0271853A2 Package for food products and method for its manufacture |
| 06/21/1988 | CA1238233A1 Filled snack product having a hydrophilically coated filling |
| 06/21/1988 | CA1238232A1 Filled snack products using high level of fluid shortening in dough |
| 06/08/1988 | EP0270497A2 Dough-rolling method |
| 05/31/1988 | US4747690 Kneading apparatus for bread dough and the like and a method of controlling the quality thereof during kneading |
| 05/31/1988 | CA1237326A1 Vital gluten |
| 05/25/1988 | EP0268012A1 Frozen yeast dough products |
| 05/24/1988 | US4746521 Puffing with microwaves while blowing with air |
| 05/19/1988 | WO1988003365A1 Novel improvers for flour and yeast raised baked goods |
| 05/10/1988 | US4743452 Method for producing frozen yeast-leavened dough |
| 05/05/1988 | WO1988002999A1 Apparatus and method for preparing fried potato products |
| 05/03/1988 | US4741263 Apparatus and method for producing croissants |
| 05/03/1988 | CA1235943A1 Whole wheat bread mix and process |
| 04/20/1988 | CN87106860A Process for the preparation of the water soluble extract with bread-like flavour and apparatus |
| 04/19/1988 | US4738861 Continuous pretzel dough manufacture |
| 04/13/1988 | EP0263335A1 Process for the preparation of a water soluble extract with a bread flavour and apparatus to carry out the process |
| 04/06/1988 | EP0262669A2 Fat compositions suitable for use in bakeries or confectioneries |
| 03/23/1988 | EP0260404A2 Amylolytic enzymes producing microorganisms constructed by recombinant DNA technology and their use for fermentation processes |
| 03/22/1988 | US4732768 Baked goods, shelf life |
| 03/16/1988 | EP0260160A1 Block for the expression of amyloglucosidase in yeast, as well as yeasts containing it |
| 03/08/1988 | CA1233700A1 Preparation of a rolled pastry product |
| 03/02/1988 | EP0257115A1 Amylolytic enzyme producing microorganisms, constructed by recombinant DNA technology, and their use in fermentation processes |
| 02/24/1988 | EP0256560A2 Bakery products and process for their production |
| 02/24/1988 | EP0256338A2 Method and apparatus for reheating and ready-to-serve cooking of foodstuffs, especially baked and grilled goods |
| 02/24/1988 | EP0256301A2 Continuous stamping machine |
| 02/02/1988 | US4722849 Process for preparing chocolate chip cookies containing low melting fat and product |
| 01/28/1988 | WO1988000579A1 Means and process for improving and keeping soils and vegetable growth naturally healthy |
| 01/28/1988 | WO1988000438A1 Dietetic tonic and medicinal substance for treating the whole organism of human beings and animals |
| 01/28/1988 | WO1988000437A1 Method and apparatus for rolling up flat pieces of dough, e.g. for swiss rolls |
| 01/28/1988 | DE3624012A1 Verfahren zur regeneration oder verbesserung von boeden Method for regeneration or improvement of soils |
| 01/28/1988 | DE3624010A1 Arznei- bzw. heilmittel zur behandlung des ganzheitlichen menschlichen organismus Medicines or remedies for the treatment of integral human organism |
| 01/26/1988 | US4721622 Shelf stable, filled food and method of manufacture |
| 01/07/1988 | EP0251630A2 Coextruded filled cookies and the process for making same |
| 01/07/1988 | EP0251138A1 Process and corresponding machine for the production by continuous rolling of a mass of dough for bakery products and buns and rolls |
| 01/05/1988 | US4717577 Producing multi-textured cookies containing gum |
| 01/05/1988 | US4717570 Process and dough composition for producing multi-textured cookies |
| 12/29/1987 | CA1230775A1 Anti-sticking agents |
| 12/29/1987 | CA1230774A1 Crackers having stabilized sunflower seeds |
| 12/23/1987 | EP0250014A1 A method of extending rolls of dough and apparatus for use in said method |
| 12/15/1987 | CA1230257A1 Bread or other cereal-based food improver composition |
| 11/30/1987 | EP0233196A4 Yeast expressing glucoamylase. |
| 11/25/1987 | EP0246768A1 Method and apparatus for mixing |
| 11/25/1987 | EP0246554A2 Enzymatic baking agent |
| 11/17/1987 | CA1229263A1 Method and apparatus for forming filled edible products without waste |
| 11/04/1987 | EP0244372A2 Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or foodstuffs in general |
| 11/03/1987 | CA1228766A1 Bread improver composition |
| 10/27/1987 | CA1228501A1 Preparation of free-flowing particulate yeast |
| 10/06/1987 | US4698230 Potato flavor enhancing composition and method of use |
| 10/06/1987 | US4698000 Apparatus for co-extrusion of a dough mass with particulate matter in the outer dough |
| 09/30/1987 | EP0238682A1 Method of rolling pastry |
| 09/23/1987 | EP0238199A2 A process for the production of a powdered additive for use in preparing food products having a foamed structure |
| 09/22/1987 | US4694741 Apparatus for making rolled wafer cones |
| 09/16/1987 | EP0237427A2 Frozen yeasts in fluid free-flowing particles, process for obtaining them and use of these yeasts in frozen doughs |
| 09/15/1987 | US4693898 Novel baker's yeast and process for making bread |
| 09/15/1987 | CA1226835A1 Biochemical process and composition |
| 09/15/1987 | CA1226758A1 Laminate pizza crust |
| 09/15/1987 | CA1226756A1 Laminate chicago-style or thick pizza crust |
| 09/08/1987 | US4691625 Continuous pretzel dough manufacture |
| 09/02/1987 | EP0235037A2 Polyvalent matter and membrane or form for supporting bread products or the like during the proving and cooking of the dough |
| 08/26/1987 | EP0233378A1 Butter-like concentrate |
| 08/26/1987 | EP0233196A1 Yeast expressing glucoamylase |
| 08/19/1987 | EP0233126A1 Natural overhydrated bread, a rapid process for its preparation, and a flour for carrying out the process |
| 08/18/1987 | US4687674 Continuous mixing process |
| 08/12/1987 | EP0231729A1 Process for the enzymatic degradation of whole flour of carbohydrates to produce a foodstuff, the foodstuff and its use |
| 07/29/1987 | EP0229979A2 Process for the enzymatic degradation of rests of bread and use of the degradation product obtained |
| 07/29/1987 | EP0229976A2 Improved yeast strains, method of production and use in baking |
| 07/15/1987 | CN86104212A Apparatus and method for producing crescent bread |
| 07/14/1987 | US4680182 Saccharomyces, frozen foods |
| 07/07/1987 | CA1223773A1 Automated apparatus for making food products |
| 07/02/1987 | WO1987003784A1 Automatically making food products such as bread, cakes and the like |
| 07/01/1987 | EP0226930A1 Yarn feeding device |
| 06/18/1987 | WO1987003625A1 Yarn feeding device |
| 06/02/1987 | US4670266 Natural leaven and method for producing same |
| 06/02/1987 | US4669967 Apparatus for quantitatively extruding food material |
| 06/02/1987 | CA1222416A1 Dough stretching |
| 05/21/1987 | WO1987003006A1 Yeast strains |
| 05/19/1987 | US4666719 Storage stable whole grain barm |
| 05/13/1987 | EP0221759A2 Apparatus for and method of kneading dough |
| 04/29/1987 | EP0220106A2 Processes and dough compositions for producing cookies containing low-melting fat |
| 04/29/1987 | CN86107130A Method of control the quality of dough and the knead dough machine |
| 04/22/1987 | EP0219425A2 Process and dough composition for producing multi-textured cookies |
| 04/22/1987 | EP0219424A2 Process and dough composition for producing multi-textured cookies containing gum |
| 04/22/1987 | EP0219423A2 Process and dough composition for producing multi-textured cookies containing hard fats |
| 04/22/1987 | EP0219077A2 Apparatus for making bread |
| 04/21/1987 | US4659303 Apparatus for extruding dough as used in producing crisp breads |
| 04/15/1987 | EP0218525A2 Apparatus and process for coextruding a fat and a dough |
| 04/14/1987 | US4657769 Mixing oxidizer with flour and boiling before freezing |
| 04/01/1987 | EP0216567A2 Treatment of grain with yeast and flour produced from said grain |
| 03/31/1987 | US4654221 Anti-sticking compositions |
| 03/31/1987 | US4654220 Parting oils for baked goods and method of preparation |
| 03/31/1987 | US4654216 Bread antistaling method |
| 03/31/1987 | CA1219773A1 Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy |
| 03/31/1987 | CA1219772A1 Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy |
| 03/24/1987 | US4652453 Preparation of free-flowing particulate yeast |
| 03/17/1987 | US4650685 Biscuit process |
| 03/10/1987 | CA1218902A1 High production method and apparatus for forming filled edible products |
| 03/03/1987 | US4647468 Apparatus for forming filled edible products without waste |
| 03/03/1987 | US4647467 Apparatus and process for coextruding a fat and a dough |
| 02/24/1987 | US4645672 Preparation of improved bread with gamma-glutamyl transferase |
| 02/17/1987 | US4643901 Yeast strains, method of production and use in baking |