| Patents for A21D 10 - Batters, dough or mixtures before baking (2,772) |
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| 11/25/2009 | EP2120588A1 A ready-for-use bakery dough product |
| 11/25/2009 | CN101588723A Aqueous dough conditioning composition |
| 11/19/2009 | US20090285960 Wheat having new starch and method for producing it |
| 11/19/2009 | US20090285951 Method for the preparation and distribution of breaded seafood products and breading composition |
| 11/19/2009 | US20090285944 Food Composition |
| 11/18/2009 | EP2119773A1 Lipolytic enzymes from strains of fusarium and acremonium |
| 11/18/2009 | EP2117323A1 Snack chip containing buckwheat hulls |
| 11/17/2009 | US7618667 Comprises wheat gluten, hydrolyzed wheat protein, moisture management agent (milk protein or soybean protein), fungal protease and dietary fiber; improved shelf life; diabetes |
| 11/10/2009 | US7615042 Transmission for a remote catheterization system |
| 11/05/2009 | US20090274797 High fiber pastry product |
| 11/04/2009 | CN100557011C Novel bread yeast and bread therewith |
| 10/29/2009 | WO2009130219A1 Novel method for preparing ready-to-bake frozen doughs |
| 10/29/2009 | US20090269452 Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products |
| 10/29/2009 | CA2718543A1 Novel method for preparing ready-to-bake frozen doughs |
| 10/21/2009 | CN101562984A Kneadable and mouldable baking mixture |
| 10/21/2009 | CN101562983A Fruit based dough and fabricated snack products made therefrom |
| 10/20/2009 | US7604827 Coiled dough package |
| 10/14/2009 | CN101557714A Non-contact printed comestible products and apparatus and method for producing same |
| 10/08/2009 | WO2009122900A1 Mix for bakery food |
| 10/08/2009 | US20090252843 High fiber flour-based system |
| 09/23/2009 | EP2103219A1 Dough with fructan and fructan-degrading enzyme |
| 09/23/2009 | EP2101588A1 Aqueous dough conditioning composition |
| 09/22/2009 | US7592028 Mixing a hydrated premix of wheat flour, gluten and dough-conditioner with the second premixture to form a soy protein-containing doughand allowing it to rest for 5 minutes; high levels of soy protein (2-7 g.) with favorable texture and flavor; industrial scale; health bread (FDA); noncrumbly |
| 09/17/2009 | WO2009112464A1 Dough with fructan and fructan-degrading enzyme |
| 09/17/2009 | US20090232953 Soy flour slurry and method of providing same |
| 09/10/2009 | US20090226563 Fat-and-oil containing composition for bakery product |
| 09/09/2009 | EP2096928A2 Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition |
| 09/03/2009 | WO2009106652A1 Container and method for obtaining an instant food product |
| 09/03/2009 | US20090221719 Base material for producing food and fodder |
| 08/27/2009 | WO2009104374A1 Process for producing bakery product |
| 08/27/2009 | WO2009103152A1 Food packaging system |
| 08/27/2009 | US20090211570 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 08/20/2009 | WO2009102198A1 Batter and method for preparing a pasta |
| 08/19/2009 | EP2088872A2 Coated carriers |
| 08/19/2009 | EP2088867A1 Non-contact printed comestible products and apparatus and method for producing same |
| 08/19/2009 | EP1845789A4 Refrigerated dough and product in low pressure container |
| 08/13/2009 | WO2009056971A3 Laminated baked snack bar |
| 08/13/2009 | US20090202689 Process for the separation of gluten and starch |
| 08/12/2009 | EP2086849A2 Food product, cooking apparatus, and storing device |
| 08/12/2009 | CN101505606A Formula and process for producing frozen sheeted dough |
| 08/06/2009 | US20090196960 Microwaveable product |
| 08/05/2009 | CN201282704Y General-purpose machine for processing and shaping cake type environment-friendly foodstuffs |
| 08/05/2009 | CN101500425A Enhanced consumable with reduction of or replacement of egg content using highly refined cellulose fiber ingredients |
| 07/30/2009 | WO2009092679A1 Microwavable cookie dough and packaging therefor |
| 07/30/2009 | CA2712253A1 Microwavable cookie dough and packaging therefor |
| 07/29/2009 | EP1619955B1 Dough made with encapsulated soda |
| 07/29/2009 | EP1521531B1 Dough composition and method for making tortillas |
| 07/29/2009 | CN100518519C A method of baking frozen dough pieces |
| 07/16/2009 | US20090181147 Compositions and recipes for gluten-free baked products |
| 07/16/2009 | US20090181135 Dough and dough product packaging configurations |
| 07/16/2009 | CA2711283A1 Dough and dough product packaging configurations |
| 07/09/2009 | WO2008102371A3 Whole egg replacing novel premix concentrate specially designed for cake and cake related products |
| 07/02/2009 | WO2009082616A1 Chemically leavened dough compositions and related methods, involving low temperatue inactive yeast |
| 07/02/2009 | US20090169697 Batter Coating For Food Pieces |
| 07/02/2009 | US20090169650 Food compositions incorporating stearidonic acid |
| 07/02/2009 | CA2709531A1 Chemically leavened dough compositions and related methods, involving low temperature inactive yeast |
| 07/01/2009 | CN100506073C Material and method for producing food |
| 06/18/2009 | WO2009054691A3 Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof |
| 06/18/2009 | US20090155433 Food Precursor Composition, Method for its Production and Uses Thereof |
| 06/18/2009 | US20090155424 Methods for Preparing Oat Bran Enriched in Beta-Glucan and Oat Products Prepared Therefrom |
| 06/17/2009 | EP2068636A1 Leavened products made from non-wheat cereal proteins |
| 06/17/2009 | EP2068635A2 Bread-making enhancer and use thereof in the making of flat bread without a soft part |
| 06/17/2009 | EP1933627B1 Proofing tolerant yeast-leavened dough |
| 06/10/2009 | EP2066181A2 Kneadable and mouldable baking mixture |
| 06/10/2009 | CN101453902A Direct melt processing of resins |
| 05/28/2009 | US20090136631 Process and apparatus for making improved samosa-pastry and patisserie products |
| 05/27/2009 | EP1887873A4 Flexible flavor gradient container and packaged liquid-based food item |
| 05/22/2009 | WO2009064572A1 Low-fat batter-like compositions and methods of preparing and using same |
| 05/22/2009 | CA2704665A1 Low-fat batter-like compositions and methods of preparing and using same |
| 05/21/2009 | US20090130253 Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere |
| 05/14/2009 | WO2009001321A3 Nutritious fabricated snack products |
| 05/14/2009 | US20090123607 Self-rising dough-containing food product and related manufacturing methods |
| 05/12/2009 | US7531199 For use in doughs and cookies |
| 05/07/2009 | WO2009056708A1 Novel baker's yeast strains |
| 05/07/2009 | US20090117255 Wheat Lines And Improved Food Compositions |
| 04/30/2009 | WO2009054691A2 Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof |
| 04/30/2009 | US20090110779 Batter Coated Food Pieces |
| 04/29/2009 | EP2051588A2 System for gluten replacement in food products |
| 04/29/2009 | CN201226758Y Tool for pouring cake material into cake mould |
| 04/28/2009 | US7524379 Mixture with polymer; interpenetrating polymer networks |
| 04/23/2009 | WO2009051487A1 A method of preparing a low sodium flour-based dough with improved handling properties |
| 04/23/2009 | CA2702907A1 A method of preparing a low sodium flour-based dough with improved handling properties |
| 04/22/2009 | CN101415334A Leavened dough that withstands deep freezing, and method for the production thereof |
| 04/16/2009 | US20090098270 System for gluten replacement in food products |
| 04/16/2009 | US20090098269 Method of preparing a baked or fried product from leavened dough |
| 04/16/2009 | US20090098260 Dehydrated Potato Flakes |
| 04/15/2009 | EP2046663A2 Canned dough product having ingredient pouch |
| 04/09/2009 | WO2008005949A3 Improving the flavor, aroma, browning, texture and nutrition of food compositions by use of a novel yeast isolate |
| 04/09/2009 | WO2006081189A3 Device for carrying a container |
| 04/02/2009 | WO2007109094A3 Formula and process for producing frozen sheeted dough |
| 04/02/2009 | WO2005089376A3 Easy to peal vacuum packaging bags |
| 04/02/2009 | WO2005086918A3 System and method for portable infant feeding |
| 03/26/2009 | WO2009039472A1 Crisp, filled foods and methods related thereto |
| 03/25/2009 | EP2037744A2 Refrigerator stable pressurized baking batter |
| 03/25/2009 | CN100471395C Liquid dough conditioner |
| 03/19/2009 | WO2005025318A3 Leavened dough that withstands deep freezing, and method for the production thereof |
| 03/12/2009 | US20090068335 Cracker and method of making same |
| 03/10/2009 | US7501142 Batter coating for food pieces |
| 03/04/2009 | EP2028945A2 Retarder-to-oven laminated dough |
| 03/04/2009 | EP2028943A1 Use of modified wheat flour for reducing baking losses |