| Patents for A21D 10 - Batters, dough or mixtures before baking (2,772) |
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| 09/07/2006 | US20060198936 Dough compositions and pretzels |
| 09/06/2006 | CN1273026C Freezer-to-oven dough products |
| 08/31/2006 | US20060193959 Low calorie injection molded starch-based pet chew bodies |
| 08/24/2006 | US20060188633 Water-soluble dietary fiber-containing composition and method for preparing same |
| 08/24/2006 | US20060188632 Pet treats with rough surface texture |
| 08/24/2006 | US20060188631 Pregelatinized chemically modified resistant starch products and uses thereof |
| 08/24/2006 | US20060188630 Pizza; an enzyme fermented and yeast leavened formulation with a specified rheology; baked to form a quality product with a bready character and a pleasing crust in a short time |
| 08/17/2006 | WO2006086560A2 Taste sampling process and product |
| 08/17/2006 | US20060182865 Ultra low fat, dry fry process of making donuts |
| 08/17/2006 | US20060182864 Cookies comprising dietary fiber gel |
| 08/16/2006 | EP1689238A1 Food additives, foods and methods of making foods |
| 08/15/2006 | CA2223830C Refrigerated dough packaging system |
| 08/10/2006 | US20060177558 Refrigerated dough and product in low pressure container |
| 08/10/2006 | US20060177557 Instant masa |
| 08/10/2006 | US20060177556 Microwaveable dough, dough product, and manner of preparing a dough product |
| 08/09/2006 | CA2532506A1 Microwavable dough, dough product, and manner of preparing a dough product |
| 08/03/2006 | US20060172053 Reduced sugar sweet roll |
| 08/02/2006 | EP1553838B1 Flour treatment method |
| 07/27/2006 | WO2006078878A2 Refrigerated dough and product in low pressure container |
| 07/27/2006 | US20060165852 Asian fast-food packs embodied by its accompanying cooked rice, and a method of distribution |
| 07/27/2006 | US20060165848 Sour dough the use thereof and bakery products products produced from the same |
| 07/27/2006 | DE202005004398U1 Retail sales pack for 'Kalter Hund' traditional German cake prepared in situ in folded carton box |
| 07/27/2006 | CA2594493A1 Refrigerated dough and product in low pressure container |
| 07/25/2006 | US7081266 40%-60% broken cells; 16%-27% amylose; 5%-10% moisture; and at least 0.1% emulsifier; used to prepare a more cohesive, non-adhesive, machineable dough. |
| 07/20/2006 | DE102005000870A1 Baking or cooking mixture, useful for the preparation of variety foods, comprises components such as flour, starch (e.g. potato flour), milk powder, sugar, yeast and salt, as drying mixture |
| 07/19/2006 | EP1679974A2 Composition and method for making high-protein and low-carbohydrate food products |
| 07/13/2006 | US20060153960 Cakes comprising dietary fiber gel |
| 07/12/2006 | CN1802092A Liquid dough conditioner |
| 07/06/2006 | WO2005117596A3 Transmission for a remote catheterization system |
| 07/06/2006 | US20060147598 Frozen muffin preform |
| 07/06/2006 | DE102004063334A1 Dough, useful as raw material for production of consumption product, comprises a grain meal product and water |
| 07/05/2006 | EP1675468A1 Cake mixture |
| 07/05/2006 | EP1675467A1 Pre-dough concentrate for baked products totally- or partly-risen with yeast |
| 07/04/2006 | CA2118280C Novel leavening composition |
| 06/29/2006 | US20060141118 Waxy wheat products and processes for producing same |
| 06/29/2006 | US20060141117 Obtained by milling dehydrated chicory roots for use in bread dough, Viennese pastry, and biscuit mix. |
| 06/29/2006 | US20060141104 Deep dish pizza crust |
| 06/28/2006 | CN1261049C Process for producing ball-shape food |
| 06/27/2006 | US7067167 Method for making sweet cookie dough having an imprinted surface |
| 06/27/2006 | CA2203062C Improver for microwave reheated bakery products |
| 06/22/2006 | WO2006065134A1 Method of preparing a baked or fried product from leavened dough |
| 06/22/2006 | US20060134285 Method of making a shelf stable edible snack having an outer dough layer |
| 06/22/2006 | CA2591672A1 Method of preparing a baked or fried product from leavened dough |
| 06/21/2006 | EP1670317A1 Pre-dough concentrate for wheaten bread and mixed flour bread |
| 06/15/2006 | WO2006062410A1 Use of a polysaccharide as bread improver |
| 06/15/2006 | US20060127556 Method of deflavoring soy-derived materials for use in dough-based and baked products |
| 06/13/2006 | US7060318 Dehydrated potato flakes |
| 06/13/2006 | US7060317 40%-60% broken cells; 16%-27% amylose; 5%-10% moisture; and at least 0.1% emulsifier. used to prepare a more cohesive, non-adhesive, machineable dough. |
| 06/07/2006 | EP1662898A2 Resistant starch with cooking properties similar to untreated starch |
| 06/07/2006 | EP1662885A1 A method of baking frozen dough pieces |
| 06/07/2006 | EP1662884A2 Leavened dough that withstands deep freezing, and method for the production thereof |
| 06/07/2006 | EP1662883A1 Bulking agents for baked goods |
| 06/07/2006 | EP1662882A1 High-fibre bread and bread improver compositions |
| 06/01/2006 | US20060115566 Preparation of liquid dough |
| 05/25/2006 | US20060110514 Shaped snacks made from baked dough crumbs |
| 05/24/2006 | EP1420649B1 Ready to bake dough with shaped, coextruded filling and method of making same |
| 05/18/2006 | US20060105085 Product pack |
| 05/18/2006 | DE60111635T2 Verfahren und mittel zum anbringen von verbindungen oder düsen auf dünne metallische hochdruckrohre Method and medium for install of compounds or nozzles on thin metallic high pressure pipes |
| 05/17/2006 | EP1289370B1 High-protein and low-calorie dough for making products imitating bread-type products, and preparation method |
| 05/11/2006 | WO2006050228A1 Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere |
| 05/11/2006 | WO2006050227A2 Refrigerated, chemically-leavened dough in low pressure package |
| 05/11/2006 | WO2006004618A3 Breads comprising dietary fiber gel |
| 05/09/2006 | CA2338481C Process and formulation for a chemically leavened dough or bakery product |
| 05/09/2006 | CA2215883C Breading products |
| 05/04/2006 | WO2006046146A1 Dough product and baked product comprising durum wheat flour |
| 05/04/2006 | US20060093722 Method of producing stackable low-fat snack chips |
| 05/04/2006 | US20060093721 French cruller products and methods of making same |
| 05/04/2006 | US20060093711 Food wrapper and method of handling food |
| 05/04/2006 | CA2584783A1 Baked products containing rice flour |
| 05/04/2006 | CA2584771A1 Process for granulation of low-moisture processed foods and use thereof |
| 05/03/2006 | EP1651062A1 Rice flour compositions |
| 05/03/2006 | EP1651053A1 Compositions and methods relating to freezer-to-oven doughs |
| 04/27/2006 | WO2006044465A2 High expansion dough compositions and methods |
| 04/27/2006 | WO2006044462A2 Dough compositions and related methods, involving high-gluten content |
| 04/27/2006 | US20060088641 Method for mass producing whole-seed cracker |
| 04/27/2006 | US20060088640 Peanut flour cracker |
| 04/27/2006 | US20060088639 Food additive, baked food composition and method for lowering blood cholesterol |
| 04/26/2006 | EP1649752A1 Food additive and high fibre baked food composition |
| 04/26/2006 | EP1648237A1 High protein, reduced-carbohydrate bakery and other food products |
| 04/26/2006 | EP1648236A1 Preparation of coated powder |
| 04/25/2006 | CA2523464A1 Food additive, baked food composition and method for lowering blood cholesterol |
| 04/20/2006 | WO2006041510A2 Ready-to-use bottle liners containing premeasured amount of infant formula and methods of making the same |
| 04/20/2006 | US20060083841 High expansion dough compositions and methods |
| 04/20/2006 | US20060083840 Dough Compositions and related methods, involving high-gluten content |
| 04/13/2006 | US20060078665 Roll-style dough product having a fried-like texture |
| 04/13/2006 | US20060078664 Process for producing loaf bread |
| 04/13/2006 | US20060078660 Ready to bake layered dough product and methods |
| 04/13/2006 | US20060078656 Ready-to-use bottle liners containing premeasured amount of infant formula and methods of making the same |
| 04/12/2006 | EP1643841A2 High-protein, low-carbohydrate bakery products |
| 04/07/2006 | CA2484617A1 A roll-style dough product having a fried-like texture |
| 04/06/2006 | US20060073243 Microwavable food product |
| 04/05/2006 | EP1229797B1 Non-emulsion based, moisture containing fillings for dough products |
| 03/30/2006 | CA2478927A1 A method for manufacturing refrigerated or frozen dough for chinese deep fried dough or bread stick |
| 03/23/2006 | US20060062882 Cornbread stuffing mix and method for preparation |
| 03/23/2006 | US20060062881 Non-bleeding and edible color film coating for seeds and the like |
| 03/23/2006 | DE10121857B4 Biskuitkuchen-Vormischung und Teig zur Zubereitung von Biskuitkuchen Sponge cake premix and doughs for the preparation of sponge cake |
| 03/22/2006 | EP1635644A1 Packaged dough product in flexible package, and related methods |
| 03/21/2006 | US7014878 Retains soft texture; comprises flour, salt, microbial inhibitor, gluten, leavening agent, amylase, high fructose corn syrup, shortening, mono-/diglycerides, and water |
| 03/21/2006 | CA2398214C Aerated flake shortening |
| 03/16/2006 | WO2005118399B1 Method of manufacturing packaged dough products |