Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 10 - Batters, dough or mixtures before baking
Patents for A21D 10 - Batters, dough or mixtures before baking (2,772)
09/1983
09/13/1983US4404227 Bread mix and process
08/1983
08/02/1983US4396635 Sugars, foods, flour, emulsifiers
07/1983
07/26/1983US4395426 Containing flour, yeast, leavening, an alignate and gum
07/12/1983US4393084 Quick preparation, high quality
06/1983
06/14/1983US4388336 Dough product containing an organic acid leavener
05/1983
05/17/1983CA1146405A1 Dry mix for layer cake containing citrus juice vesicle solids
05/10/1983US4382967 Method for preparing porous saccharide granules and foods therefrom
03/1983
03/01/1983US4375484 Frozen batter and process
03/01/1983CA1142023A1 Food product and process for preparing the same
02/1983
02/23/1983EP0072758A1 Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
02/22/1983US4374863 Compositions and methods for providing nonadherent dough for baked goods
02/09/1983EP0071054A1 Process for preparing a composition for frozen or deep-frozen soufflés
12/1982
12/08/1982EP0066444A2 Bread mix and process
11/1982
11/30/1982CA1136477A1 Intermediate moisture food products
11/30/1982CA1136476A1 Food composition
11/23/1982US4360534 Liquid shortening and emulsifier
10/1982
10/12/1982US4353932 Microbiologically stable
10/06/1982EP0061545A2 A method and apparatus for the production of waffles
09/1982
09/28/1982US4351852 Fat-free using diglycerides as emulsifiers
09/21/1982US4350711 Methods of infusing fruits
09/08/1982EP0059507A2 Flavor chip-containing baked-good dough
09/08/1982EP0059505A2 Compositions, methods and culinary mixes for providing nonadherent dough for baked goods
08/1982
08/17/1982US4344969 Enzymes/hydrolases/
08/10/1982US4343826 Process for preparing beads of fat
07/1982
07/28/1982EP0056682A2 A process for the preparation of beads of fat and fat in the form of beads
07/07/1982EP0055577A2 Cookie dough and preparation of cookies therefrom
07/06/1982US4338350 Crystallized, readily water-dispersible sugar product
06/1982
06/10/1982WO1982001807A1 Food product and process
06/02/1982EP0053027A1 A water-soluble protein product, process for preparing it and bakery products containing it
06/02/1982EP0052919A2 Crystallized, readily water-dispersible sugar product
05/1982
05/18/1982CA1123659A1 Wafers and process for their manufacture
12/1981
12/29/1981US4308287 Intermediate-moisture frozen acidophilus pudding
12/29/1981CA1115117A1 Egg yolk extender
12/29/1981CA1115116A1 Multi-purpose pre-mix for home baking processes
10/1981
10/27/1981US4297378 Refrigerated shelf stable pie crust dough
10/13/1981US4294864 Preparation of high-ratio cakes using untreated wheat flour
08/1981
08/18/1981CA1107120A1 Intermediate moisture, ready-to-use, frozen foods
07/1981
07/08/1981EP0031718A2 Food product in form of doughs and cookies and method of making thereof
07/07/1981US4277504 High fructose corn syrup for sweetness, glucono-delta-lactone as acidic component of baking powder
06/1981
06/23/1981US4275088 Dry mix for layer cake containing citrus juice vesicle solids
06/23/1981US4275082 Frozen puff pastry and edible insert combination and process
01/1981
01/28/1981EP0022901A2 Waffle and process for its production
01/13/1981US4244977 Intermediate-moisture frozen foods
01/13/1981US4244976 Intermediate-moisture frozen foods
12/1980
12/10/1980EP0020170A1 Batter formulation and method of preparing same
12/02/1980US4237146 Freezer soft intermediate-moisture food dressing
10/1980
10/07/1980CA1087023A1 Dough for making baked goods
08/1980
08/26/1980CA1084334A1 Bakery process and product
06/1980
06/25/1980EP0012255A1 Process for the preparation of pasteurized intermediate moisture foodstuffs
05/1980
05/20/1980CA1077775A1 Reduced calorie bread and method of making same
04/1980
04/22/1980US4199605 Long shelf-life
04/22/1980US4199604 Intermediate-moisture, ready-to-use, frozen non dairy creamer
01/1980
01/22/1980US4185127 Dietetic cake mix
01/15/1980CA1069754A1 Snack food and the process therefor
01/08/1980US4182779 Egg yolk extender
11/1979
11/13/1979US4174408 Dry powder mix for frying batter
10/1979
10/16/1979CA1064429A1 Method of packaging crush dough
08/1979
08/28/1979CA1061173A1 Out of the freezer batter
08/14/1979US4164587 Addition tetrapolymer and phenolic or amino resin
05/1979
05/15/1979US4154863 Bacteriostatic
03/1979
03/27/1979US4146652 Oil in water emulsion, sugar, fat, pasteurizing, homogenizing
11/1978
11/14/1978CA1042261A1 Dry culinary cake mix
07/1978
07/11/1978US4100308 Flour, whey or milk solids, sweetener, fat, soy flour, powdered egg whites
11/1977
11/08/1977US4057654 Wheat-germ product and its use
09/1977
09/20/1977US4049836 Pie crust, dough and package
07/1977
07/26/1977US4038428 Method of packaging piecrust dough
05/1977
05/10/1977US4022917 Leavening agents, food preservation
12/1976
12/07/1976US3996388 Process of making a waffle batter
09/1976
09/07/1976US3979523 Reduced calorie bread and method of making same
08/1976
08/17/1976US3975550 Polyunsaturated oil, sugar, flour, and alcohol, glycol or polyol
07/1976
07/20/1976US3970763 Heat pasteurized cake batter
05/1976
05/25/1976US3959499 Leavening composition and storage stable cake mixes made therewith
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