| Patents for A21D 10 - Batters, dough or mixtures before baking (2,772) |
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| 03/26/2014 | EP2710895A2 An automatic bread maker, an ingredient box and a bread making method |
| 03/26/2014 | CN103651660A Long-acting frozen sweet dough and preparation process thereof |
| 03/25/2014 | US8680447 Microwave popcorn bag construction with seal arrangement for containing oil/fat, microwave popcorn product, and methods |
| 03/19/2014 | EP2708134A1 Dough compositions comprising a structured fat phase |
| 03/12/2014 | DE202012012780U1 Grundrezept für Backmischung Basic recipe for cake mix |
| 03/06/2014 | US20140065262 Method for partial degradation of gluten |
| 02/20/2014 | DE102012214537A1 Backprodukt Back Product |
| 02/18/2014 | US8652557 Whole grain products made with whole grain durum wheat |
| 02/18/2014 | CA2617845C Developed dough product in moderately-pressurized package, and related methods |
| 02/15/2014 | CA2786392A1 Allergen-free compositions |
| 02/12/2014 | CN103582427A Bakery product with improved flavour properties |
| 02/12/2014 | CN103564009A Premixed flour for kiwi fruit cookie |
| 02/12/2014 | CN103564008A Premixed flour for hawthorn cookie |
| 02/12/2014 | CN103564007A Premixed flour for seaweed cookie |
| 02/11/2014 | CA2741000C Whole oat microwavable baked items |
| 02/06/2014 | WO2014021181A1 Hardening inhibitor for baked good, method for inhibiting hardening of baked good, method for producing baked good, mix flour for baked good, and baked good |
| 02/06/2014 | CA2876052A1 Bread hardening preventing agent, bread hardening-preventing method, bread production method, premix flour for bread, and bread |
| 02/05/2014 | CN103548941A Shrimp ball powder |
| 02/05/2014 | CN103548940A Premixed green tea chiffon cake flour |
| 02/05/2014 | CN103548939A Premixing powder for heavy-oil cookie biscuits |
| 02/05/2014 | CN103548938A Premixed red bean cookie flour |
| 02/05/2014 | CN103548937A Premixed flour for strawberry sponge cake |
| 02/05/2014 | CN103548936A Premixed coffee chiffon cake flour |
| 02/05/2014 | CN103548935A Premixed honeydew melon sponge cake flour |
| 02/05/2014 | CN103548934A Cherry sponge cake premixed flour |
| 02/05/2014 | CN103548933A Premixed green tea cookie flour |
| 02/05/2014 | CN103548932A Premixed coffee cookie flour |
| 02/05/2014 | CN103548931A Premixed flour for vanilla cookies |
| 02/05/2014 | CN103548930A Filbert cookie biscuit premixed flour |
| 02/05/2014 | CN103548929A Premixed walnut pound cake flour |
| 02/05/2014 | CN103548928A Whole-wheat bread premix powder |
| 02/05/2014 | CN103548927A Premixed flour for banana pound cakes |
| 02/05/2014 | CN103548926A Filbert pound cake premixed flour |
| 02/05/2014 | CN103548925A Premixed flour for pineapple chiffon cake |
| 01/30/2014 | WO2013182518A3 Particulate composition for food products comprising an emulsifier |
| 01/30/2014 | US20140030413 Frozen Challah Dough with Protrusion or Marking or Separated Piece for Observing the Mitzvah of Hafrashat Challah (Separating of Challah) |
| 01/28/2014 | US8637106 Low-fat batter-like compositions and methods of preparing and using same |
| 01/28/2014 | US8637105 Batter-like compositions containing setting agent and methods of preparing and using same |
| 01/22/2014 | EP2685833A2 Gluten-free composition for bakery |
| 01/22/2014 | CN101652071B Food compositions incorporating medium chain triglycerides |
| 01/21/2014 | US8632831 Microwave batter product |
| 01/15/2014 | CN103504289A 12 mixed cereal nutritional foods |
| 01/14/2014 | US8629380 Susceptor with corrugated base |
| 01/07/2014 | US8623437 Combination breadsticks and pizza product |
| 01/01/2014 | EP2679518A1 Multilayer structures, packages, and methods of making multilayer structures |
| 12/27/2013 | WO2013124809A4 Method and apparatus for automatic preparation of flat bread using capsules comprising a portion of dough |
| 12/25/2013 | CN103461811A Production method for nutrition enriched special flour |
| 12/25/2013 | CN103461796A Puffed corn blood fat reducing health care flour and production method thereof |
| 12/24/2013 | US8613965 Calcium-enriched food product |
| 12/19/2013 | US20130337118 Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods |
| 12/18/2013 | EP2674038A1 Heat moisture treated and thermally inhibited starches and flours that improve the crispness of battered and breaded foods |
| 12/12/2013 | CA2875321A1 Particulate composition for food products comprising an emulsifier |
| 12/11/2013 | EP2670251A2 Shortening particle compositions and products made therefrom |
| 12/11/2013 | CN103430982A Novel application of Gorgon fruits |
| 12/05/2013 | US20130323355 Composition comprising gluten-free cereal flour |
| 12/05/2013 | US20130323354 Composition comprising gluten-free cereal flour |
| 11/26/2013 | US8591979 Multiphase oil continuous flavor and ingredient delivery system |
| 11/26/2013 | US8591975 Filled refrigerated dough |
| 11/14/2013 | WO2013169619A1 Method and system for regulating leavening reactions |
| 11/13/2013 | CN101616593B Dough improver |
| 11/07/2013 | WO2013124809A3 Method and apparatus for automatic preparation of flat bread using capsules comprising a portion of dough |
| 10/31/2013 | WO2013161303A1 Novel bread yeast |
| 10/31/2013 | WO2013160370A1 Method of baking |
| 10/23/2013 | CN103355379A Portable cake powder recipe and preparing method |
| 10/09/2013 | EP2645865A1 Pre-dosed sachet for bakery preparation |
| 10/09/2013 | EP2645864A1 Bread product and method |
| 10/01/2013 | US8545917 Preparation of an edible product from dough |
| 09/12/2013 | US20130236592 Food Product |
| 09/11/2013 | DE202013006755U1 Waffelteig und Waffelprodukte auf Basis von Stärke und Erbsenmehl Waffle and waffle products based on starch and pea flour |
| 09/04/2013 | EP2632276A1 Bakery products, in particular pre-baked breads especially suitable for baking in a toaster and method for the production thereof |
| 09/03/2013 | US8524305 Instant sauces for food use |
| 08/29/2013 | DE202013103281U1 Trockenbackmischung Dry Baking Mix |
| 08/28/2013 | CN103269600A Plastic emulsified oil and fat composition for kneading bread |
| 08/28/2013 | CN103269597A Pan release compositions for preparation of long shelf life, bakery products |
| 08/22/2013 | WO2013122969A1 Extrudable batter compositions for use in providing high-fiber flourless food products |
| 08/21/2013 | EP2627566A1 Stretch and bake food item tray |
| 08/21/2013 | CN103250958A Mixed flour mixer |
| 08/21/2013 | CN103250749A Production method for nianzhuan |
| 08/21/2013 | CN101505606B Formula and process for producing frozen sheeted dough |
| 08/20/2013 | US8512780 System and methods for transporting or storing oxidatively-degradable foodstuff |
| 08/15/2013 | US20130209646 Extrudable batter compositions for use in providing high-fiber flourless food products |
| 08/14/2013 | CN103238644A Premix type cake mix |
| 08/13/2013 | CA2568338C Packaged powder composition for bakery |
| 08/07/2013 | CN103229794A Packaged powder composition for bakery |
| 08/06/2013 | CA2672557C Aqueous dough conditioning composition |
| 08/01/2013 | US20130196026 Dough composition |
| 07/24/2013 | CN102325455B Mixed crystals, method for the production thereof and use thereof in the production of baked goods |
| 07/17/2013 | EP2613637A1 Bread mix comprising nixtamalized corn flour |
| 07/16/2013 | US8486475 Dog feed, snack food, fried foods; controlling viscosity |
| 07/11/2013 | WO2013025606A3 Natural mold inhibitor for bakery products and method of using same |
| 07/09/2013 | US8481096 Microwave foam product with blue or purple inclusions |
| 07/04/2013 | DE102012000021A1 Pasty dough additive, useful in wheat dough and spelt semolina dough, comprises a specified range of semolina grain, malt extract and baking margarines |
| 07/03/2013 | EP2609808A1 Improved methods, products and uses relating to the preparation of dough. |
| 06/20/2013 | WO2013090247A1 Methods and devices for applying particulates to the surface of molded products |
| 06/20/2013 | US20130156891 Bread mix comprising nixtamalized corn flour |
| 06/19/2013 | EP2603089A1 A wheat flour composition |
| 06/12/2013 | CN103153799A Stretch and bake food item tray |
| 06/11/2013 | CA2461123C Bgl3 beta-glucosidase and nucleic acids encoding the same |
| 06/06/2013 | WO2013082269A1 Supercritical fluid extrusion method, apparatus and system for making a food product |
| 06/05/2013 | EP2598413A1 Package with closure, aperture, and insert |