Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 10 - Batters, dough or mixtures before baking
Patents for A21D 10 - Batters, dough or mixtures before baking (2,772)
05/2013
05/30/2013WO2013077480A1 Dough composition for deep-fried products, containing poly(γ-glutamic acid)
05/23/2013WO2013071406A1 Flax emulsion composition for baked food
05/23/2013US20130129864 Rye flour imitation
05/23/2013CA2855722A1 Flax emulsion composition for baked food
05/21/2013CA2558298C Reduced sucrose cookie dough
05/09/2013US20130115358 Baked food products prepared with carbonated liquids and methods of making the same
05/08/2013EP2587925A1 Bread product and method
05/08/2013CN103081964A Full-automatic paste spraying forming machine for thin pancakes
05/02/2013WO2013060486A1 Low-carbohydrate, protein-rich baking mixture
04/2013
04/24/2013CN102026549B Novel method for preparing ready-to-bake frozen doughs
04/23/2013US8425958 Packaging comprising a heat shrinking film
04/16/2013US8420140 Galvanic package for fruits and vegetables and preservation method
04/11/2013WO2013051561A1 Anti-fungal agent for processed cereal foods
04/11/2013DE102011054244A1 Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
04/10/2013CN103037698A Fermented bakery dough tolerant to proofing
04/09/2013US8414954 Reduced sugar elastic thin sheeted food dough
04/09/2013US8414941 Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
04/04/2013US20130084377 Dough tray and method of distributing dough
04/03/2013CN102046015B Bread composition with improved bread volume
03/2013
03/28/2013WO2013043659A1 Gluten-free dry mix composition
03/28/2013US20130078343 Kitchen Tool Apparatus and Method
03/27/2013CN101932246B Mix for bakery food
03/21/2013US20130072662 Wheat Protein Isolates And Their Modified Forms and Methods of Making
03/20/2013CN101686718B Nutritious fabricated snack products
03/14/2013US20130064925 Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and Methods
03/12/2013CA2563654C Flour and dough compositions and related methods
02/2013
02/28/2013WO2013028071A1 Use of an anti-staling enzyme mixture in the preparation of baked bread
02/28/2013WO2012127215A3 Gluten- free composition for bakery
02/28/2013CA2843508A1 A method and formulation for producing extruded snack food products and products obtained therefrom
02/26/2013CA2644501C Fruit based dough and fabricated snack products made therefrom
02/21/2013US20130045303 Frozen dough for microwaveable food, its preparing method and the use thereof for processing microwavable fried fritters
02/19/2013CA2690088C Nutritious fabricated snack products
02/14/2013US20130040017 Edible batter compositions and methods of preparing batter-coated foods using the same
02/14/2013US20130040016 Allergen-free compositions
02/12/2013CA2570902C Wheat protein isolates and their modified forms and methods of making
02/07/2013WO2013019148A1 Method for producing bread from aerated dough
02/07/2013US20130034642 Ready-To-Bake Batter And Methods Of Making The Same
02/07/2013CA2841349A1 Method for production of bread from aerated dough
02/05/2013US8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer
02/05/2013CA2784659A1 Ready-to-bake batter and methods of making the same
02/05/2013CA2518463C Multilayer structures, packages, and methods of making multilayer structures
01/2013
01/31/2013US20130029025 Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
01/24/2013US20130022721 Methods and systems for inhibiting leakage between a surface and a shaping object
01/24/2013US20130022713 Shaped cookie intermediates using bake stable fillings to form visual features
01/23/2013EP2548946A1 Process for producing granular and microbiologically active natural yeast
01/23/2013CN101843270B Bulking agents for baked goods
01/22/2013CA2505329C Low sugar presweetened dry coated cereals and method of preparation
01/22/2013CA2491171C A freezer to retarder to oven dough
01/10/2013WO2012150230A3 Bakery product with improved flavour properties
01/08/2013CA2683419C Microwavable food products
01/08/2013CA2657464C Calcium fortification of bread dough
01/02/2013CN101351122B Method for producing frozen dough
01/01/2013US8343561 Package for cooking by microwave oven
12/2012
12/27/2012US20120328758 Enhanced Fiber Additive; and Use
12/06/2012US20120308708 Fat Compositions and Related Methods, Including Shortening Particles and Shortening Compositions without Added Non-Interestified Hardstock Fat, and Related Products
12/06/2012US20120308693 Dough Piece Rolled Up with a Separator Sheet, and Method and Device for Preparing These
12/06/2012US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications
11/2012
11/15/2012US20120288606 High protein cooked product
11/15/2012US20120288592 Microwaveable batter
11/15/2012CA2835102A1 Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
11/13/2012US8309337 Hybrid polypeptide of a maltogenic alpha-amylase and a cyclodextrin glucanotransferase
11/13/2012US8309152 Processes for producing wheat protein isolates
11/08/2012WO2012150230A2 Bakery product with improved flavour properties
11/08/2012CA2834887A1 Bakery product with improved flavour properties
11/07/2012EP2520179A1 Bakery product with improved flavour properties
11/07/2012EP2520171A2 Flour improver
11/01/2012US20120276259 Rolled sheet of cookie dough
10/2012
10/18/2012US20120263851 Forming roller structure for dough sheet products, personalized with embossing and an obtained product
10/18/2012US20120263825 Process for producing baked goods
10/18/2012US20120263824 Baking mixes and processes for making the same
10/11/2012US20120258211 Compartment container including a secondary reservoir package
10/04/2012WO2012076911A4 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
10/04/2012US20120251663 Dough targeting for enhanced microwave reheating
10/03/2012CN202456238U Automatic spraying type pancake forming machine
10/03/2012CN202456237U Drum type spraying pancake forming die
10/03/2012CN202456236U Drum type paste spreading device of pancake processing machine
10/03/2012CN101677582B Baked composition
10/02/2012CA2542489C Cake mixture
09/2012
09/27/2012WO2012128266A1 Bakery product containing rice as raw material
09/27/2012CA2830332A1 Composition and method of manufacture
09/26/2012EP2501240A1 Dough product including laminated and non-laminated dough components
09/26/2012CN101605462B Snack chip containing buckwheat hulls
09/20/2012US20120237981 Amylases, nucleic acids encoding them and methods for making and using them
09/06/2012US20120225169 Developed Dough Product in Moderately-Pressurized Package, and Related Methods
08/2012
08/28/2012US8253083 Microwave interactive display package
08/22/2012EP2489279A1 Crisp, filled foods and methods related thereto
08/16/2012WO2012108377A1 Plastic emulsified oil and fat composition for kneading bread
08/16/2012US20120207886 System and method of preparing frozen baking items
08/16/2012US20120207881 Active ingredient delivery system
08/15/2012EP1788895B1 Low carbohydrate snack food
08/14/2012US8241689 Production of baked snack chips with irregular shape having notched edges
08/09/2012WO2012106176A2 Shortening particle compositions and products made therefrom
08/09/2012CA2825521A1 Shortening particle compositions and products made therefrom
08/07/2012US8236364 Rolled sheet of cookie dough
08/07/2012CA2701058C Laminated baked snack bar
08/02/2012WO2012076911A3 Low carbohydrate flours for the food industry and use thereof in semi-finished and final food products
07/2012
07/26/2012US20120190072 Protein
07/25/2012CN102599210A Potato-bread frozen dough and preparation method thereof
07/19/2012US20120183653 Packaged frozen precooked dough or batter-based food products and methods
07/18/2012CN1976592B Vendable sandwich and food products
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