Patents
Sitemap › A21 - Baking; Equipment for making or processing doughs; Doughs for baking › A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; Baking; Bakery products; Preservation thereof › A21D 10 - Batters, dough or mixtures before baking
Patents for A21D 10 - Batters, dough or mixtures before baking (2,772)
12/1997
12/11/1997WO1997046107A1 Intermediate stabilized comestible and method of making same
12/02/1997CA2156169C Bakery fats and bakery doughs and batters containing them
11/1997
11/20/1997WO1997042827A1 Process and batter for coating vegetable pieces
11/20/1997WO1997042826A1 Refrigerated yeast-raised pizza dough
11/12/1997EP0806145A2 Improver for microwave reheated bakery products
10/1997
10/16/1997WO1997030593A3 Novel leavening system
10/15/1997EP0800766A2 Bread and bread dough
09/1997
09/30/1997US5672369 Storage stability
09/18/1997WO1997033481A1 Improved bagels made from frozen bagel shapes
09/16/1997US5667836 Mixtures with sodium bicarbonate for baking
09/10/1997EP0692937A4 Human food product derived from cereal grains and process
09/09/1997CA2140100C Method for heat treating a bread baking wheat flour and resulting flour and dough
08/1997
08/28/1997WO1997030593A2 Novel leavening system
08/28/1997CA2246600A1 Novel leavening system
08/12/1997US5656318 Method and apparatus for packaging uncooked food products
08/09/1997CA2197040A1 Process for preparing an edible laminated dough and edible lamination dispersion therefor
08/06/1997EP0787434A1 Free flowing cake-mix
08/06/1997EP0787432A1 Conserved food and method of producing it
07/1997
07/22/1997US5650188 Baking improver compositions
07/22/1997US5650183 Preparation of refrigeratable dough products containing saccharomyces cerevisiae ATCC 74212
05/1997
05/27/1997US5632924 Muffin tray and process for baking muffins
05/20/1997CA2073939C Susceptor and microwavable cookie dough
05/06/1997CA2094444C Human food product derived from cereal grains and process
04/1997
04/29/1997US5624697 Dough for baked goods
03/1997
03/26/1997EP0701402B1 Ready mix for baked goods, process for producing the same and its use
03/19/1997EP0565628B1 Container for refrigerated dough
02/1997
02/26/1997EP0726715A4 Psyllium containing snack bars, processes for making these, and uses thereof
02/19/1997EP0758202A1 Microwave cookable food coating
01/1997
01/20/1997CA2154224A1 Process for preparing a frozen patty and omelet
01/15/1997EP0687142B1 Bakery fats ans bakery doughs and batters containing them
01/15/1997CN1140469A Catabolite non-repressed substrate-limited yeast strains
12/1996
12/27/1996EP0749690A1 Heat-settable, frozen bakery dough systems
12/19/1996WO1996039850A1 Ice resistant frozen dough
12/17/1996CA2125916C Slicing guide marker
12/16/1996CA2179133A1 Edible laminated dough and edible lamination dispersion therefor
12/12/1996WO1996039041A1 Refrigerated dough packaging system
12/03/1996US5580591 System and method of proofing pre-packaged doughs
12/03/1996CA2150864A1 Muffin mix
11/1996
11/19/1996US5576036 Pre-baked microwaveable pastry systems
11/05/1996US5571544 Yeast ferments fructose but not glucose, baked goods
10/1996
10/23/1996EP0738318A1 Catabolite non-repressed substrate-limited yeast strains
10/17/1996WO1996032018A1 Method for preparing savoury or sweet foods such as pizzas, pies and the like from baked pastry and a sauce and/or a topping and/or condiments
10/15/1996CA2087047C Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
10/09/1996EP0735823A1 Ready-to-bake doughs
10/03/1996WO1996029882A1 Bakery fat composition
10/01/1996US5560946 Ready-to-bake doughs
09/1996
09/19/1996WO1996028051A1 Batter composition
09/10/1996US5554404 Leavening acid composition
09/06/1996WO1996026644A1 Biscuit roll
09/04/1996CN1130343A Filled laminated dough systems
08/1996
08/28/1996EP0728415A1 Heat set, flour based products
08/22/1996WO1996018304A3 Reduced-fat, deep-fried doughnuts and their method of preparation
08/21/1996EP0727143A1 Improver for baked goods, containing rye flour
08/21/1996EP0726715A1 Psyllium containing snack bars, processes for making these, and uses thereof
07/1996
07/30/1996US5540940 Substrate-limited, yeast leavened refrigerated dough products and process of making
06/1996
06/26/1996EP0717595A1 Filled laminated dough systems
06/20/1996WO1996018304A2 Reduced-fat, deep-fried doughnuts and their method of preparation
06/18/1996CA2074275C Low water activity refrigerated cookie dough
06/04/1996US5523107 Dietetic baking mixes comprising disaccharide artificial sweetener
05/1996
05/29/1996EP0713648A2 Leavening acid composition
05/28/1996US5520937 Amylose flour dry batter mix for coatings of dough, containing flour, leavening, sodium bicarbonate, baking acid and cellulose derivatives
05/23/1996WO1996015221A1 Catabolite non-repressed substrate-limited yeast strains
05/15/1996EP0594747B1 Yeast-leavened refrigerated dough products
05/15/1996CN1122192A Production and preservation of quick-served semi-finished dough (slice)
05/09/1996WO1996013170A1 Muffin tray and process for baking muffins
05/07/1996US5514386 Mixing flour, water and yeast; letting yeast generate carbon dioxide to proof dough; heating dough to at least the threshold inactivation temperature of yeast; storing dough at refrigeration temperature; saccharomyces yeast strain
04/1996
04/30/1996CA2119735C High non-fat milk content bread products
04/23/1996CA2026447C Food product
04/17/1996EP0448626B1 Dry Cake Mix Preparation
04/16/1996US5508047 Catabolite non-repressed substrate-limited yeast strains and method of making
04/02/1996US5503862 Reducing temperature by mixing in fructose, maltodextrin and/or polydextrose
03/1996
03/20/1996EP0701402A1 Ready mix for baked goods, process for producing the same and its use
03/13/1996EP0700251A1 Fat-reduced laminated doughs
03/07/1996WO1996006536A1 Baking improver/dough conditioner
03/07/1996CA2186630A1 Baking improver/dough conditioner
03/06/1996EP0699392A2 Novel encapsulated leavening acid composition
03/03/1996CA2157444A1 Novel encapsulated leavening acid composition
02/1996
02/27/1996US5494686 Substrate-limited yeast-leavened refrigerated dough products
02/22/1996WO1996004798A1 High protein content bread product
02/20/1996US5492702 Substrate-limited yeast-leavened refrigerated dough products
02/15/1996WO1996003885A1 Additive for the preparation of microwaveable products
02/08/1996DE4427803A1 Dough prepn. from flour with wheat fraction at reduced energy consumption
01/1996
01/31/1996EP0694479A2 Container for refrigerated dough and method of forming a refrigerated dough product
01/24/1996EP0692937A1 Human food product derived from cereal grains and process
01/16/1996US5484622 Low fat food product
01/04/1996WO1996000011A1 Texture-enhanced snack food
01/02/1996US5480662 Fat-reduced laminated doughs
01/02/1996CA1337854C Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
12/1995
12/27/1995EP0688503A1 Panettone type bakery product
12/24/1995CA2151066A1 Bakery product
12/20/1995EP0687498A2 Dispersed systems and method of manufacture
12/20/1995EP0687144A1 Yeast-leavened refrigerated dough products
12/20/1995EP0687142A1 Bakery fats ans bakery doughs and batters containing them
12/06/1995EP0685164A1 Food quality improver
11/1995
11/22/1995CN1111936A Assembly containing a dough and process for its preparation
11/16/1995WO1995030344A1 Microwave cookable food coating
11/16/1995CA2189670A1 Microwave cookable food coating
11/02/1995EP0679339A1 Processing aid for making shearform matrix
10/1995
10/23/1995CA2147020A1 Processing aid and product enhancer
10/17/1995US5458903 High fat biscuit mix and products resulting therefrom
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