| Patents for A21D 10 - Batters, dough or mixtures before baking (2,772) |
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| 11/30/1999 | US5993883 Incorporates highly viscous carboxymethyl cellulose in combination with hard wheat flour. |
| 11/23/1999 | US5989608 Food container for cooking with microwave oven |
| 11/17/1999 | EP0955812A2 Low pressure refrigerated dough product |
| 10/26/1999 | US5972404 Process for melting and mixing of food components and product made thereof |
| 10/19/1999 | US5968584 Bakery fats |
| 10/19/1999 | US5968566 Flour and water with yeast for dough, also containing polyvalent fatty acid ester and nonionic surfactant sensory, rheological or other functional characteristics. a method of making a pizza dough product |
| 10/05/1999 | US5962052 Method for preparing savory or sweet foods such as pizzas, pies and the like from baked pastry and a sauce, a topping and/or condiments |
| 09/29/1999 | EP0687144B1 Yeast-leavened refrigerated dough products |
| 09/22/1999 | EP0943242A1 Granulated bread improver for the preparation of bakery products |
| 09/22/1999 | EP0942655A1 Quick bread |
| 09/10/1999 | WO1999044428A1 Crisping batter and crisping batter-coated food product |
| 09/10/1999 | CA2320844A1 Crisping batter and crisping batter-coated food product |
| 09/09/1999 | DE19809547A1 Bread dough for making spelt crispbread, especially suitable for persons allergic to wheat |
| 09/07/1999 | CA2005200C Dispersed systems and method of manufacture |
| 09/02/1999 | WO1999043213A1 Granulated bread improver for the preparation of bakery products |
| 09/01/1999 | CN1227470A Dehydrated potato flakes |
| 08/31/1999 | CA2143473C Assembly containing a dough and process for its preparation |
| 08/17/1999 | US5939109 Yeast-leavened refrigerated dough products |
| 08/17/1999 | CA2170992C Filled laminated dough systems |
| 08/05/1999 | WO1999038391A1 Low-browning crumb |
| 07/21/1999 | EP0929225A1 Method of preparing dough |
| 07/21/1999 | EP0929224A1 Method of preparing dough |
| 07/20/1999 | US5925397 Baking mix with leavening and heating |
| 06/30/1999 | EP0924988A1 Cookie dough |
| 06/10/1999 | WO1999004640A9 Spoonable, low water activity batters |
| 06/09/1999 | EP0921190A2 Frozen dough-resistant and high-sugar dough-resistant, practical baker's yeast |
| 06/04/1999 | CA2254698A1 Protein batter products having discrete flavor domains |
| 06/02/1999 | CN1218369A Improved bagels made from frozen bagel shapes |
| 05/26/1999 | EP0917431A1 Dehydrated potato flakes |
| 05/14/1999 | WO1999022606A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 05/14/1999 | CA2306238A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer |
| 04/28/1999 | EP0814667A4 Baking improver/dough conditioner |
| 04/22/1999 | WO1999004640A3 Spoonable, low water activity batters |
| 03/30/1999 | US5888572 In a spiral convection oven with a waterbath |
| 03/23/1999 | US5885633 Flavor/supplement enhancing filter and method of forming and using same |
| 03/17/1999 | EP0901754A2 Device for the rapid preparation of a cake in a microwave-oven |
| 03/15/1999 | CA2247567A1 Dry mix for baked goods with gellan gum and method of preparation |
| 03/12/1999 | CA2245051A1 Pour and bake cheesecake |
| 02/23/1999 | CA2106502C System and method for proofing pre-packaged doughs |
| 02/18/1999 | WO1998051159A3 Low pressure refrigerated dough product |
| 02/17/1999 | EP0896507A2 Novel leavening system |
| 02/16/1999 | US5871661 Baking pan assembly for preparing donuts |
| 02/04/1999 | WO1999004640A2 Spoonable, low water activity batters |
| 02/03/1999 | EP0662785B1 Pre-baked microwaveable pastry systems |
| 02/02/1999 | US5866187 Anticaking; melting, cooling, solidifcation, extrusion |
| 01/28/1999 | DE19732290A1 Flour mix reducing time taken to make and fry food such as hamburger or fritter |
| 01/12/1999 | US5858440 Method of preparing dough |
| 01/12/1999 | US5858423 Chewing gum composition containing gliadin and transglutaminase |
| 01/07/1999 | EP0888064A1 Improved bagels made from frozen bagel shapes |
| 01/07/1999 | EP0672127B1 Use of thiol redox proteins for reducing disulfide bonds |
| 01/05/1999 | US5855945 Method of preparing dough |
| 12/09/1998 | EP0882401A1 Leavening compositions |
| 12/03/1998 | WO1998053694A1 Shelf-stable complete food pre-mixes |
| 11/19/1998 | WO1998051159A2 Low pressure refrigerated dough product |
| 11/19/1998 | CA2277183A1 Low pressure refrigerated dough product |
| 11/11/1998 | EP0717595B1 Filled laminated dough systems |
| 11/10/1998 | US5834050 Baking mix including novel leavening acid composition produced by heating monocalcium phosphate at elevated temperatures |
| 11/05/1998 | WO1998048633A1 Industrially produced, storable premix for baked products |
| 11/05/1998 | DE19718205A1 Industriell hergestellte, lagerfähige Vormischung für Backwaren Premix industrially produced, storable for bakery products |
| 10/28/1998 | EP0873688A1 Pourable premix for bakery applications |
| 10/07/1998 | EP0868850A1 Ready-to-bake, shelf-stable cake dough and process for its manufacture |
| 09/30/1998 | EP0867116A2 Process for the preparation of granular baking agents |
| 09/09/1998 | EP0735823B1 Ready-to-bake doughs |
| 09/08/1998 | US5804242 Sugarless bakery goods, e.g., cakes |
| 09/08/1998 | US5804233 Ice resistant frozen dough, and method of making |
| 08/25/1998 | US5798256 Catabolite non-repressed substrate-limited yeast strains |
| 08/04/1998 | CA2125097C Muffin mix |
| 07/15/1998 | EP0852907A2 Sponge dough for wholemeal bread |
| 07/14/1998 | CA2099343C Method of preparing a dry mix useful in preparing baked goods |
| 07/08/1998 | CN1187107A Ice resistant frozen dough |
| 07/03/1998 | CA2214265A1 Yeast leavened baked goods and fruit based shelf life extender composition therefor |
| 06/30/1998 | US5773068 Leavening system and products therefrom |
| 06/25/1998 | WO1998026666A1 Cookie dough |
| 06/24/1998 | EP0848908A1 Bread products |
| 06/18/1998 | DE19758161A1 Flavoured low-calorie dough products |
| 06/02/1998 | US5759596 Yeast-leavened refrigerated dough products |
| 05/22/1998 | WO1998020743A1 Quick bread |
| 05/22/1998 | CA2270944A1 Quick bread |
| 04/28/1998 | US5744330 Catabolite non-repressed substrate-limited yeast strains |
| 04/09/1998 | WO1998014065A1 Method of preparing dough |
| 04/09/1998 | WO1998014064A1 Method of preparing dough |
| 04/09/1998 | CA2266692A1 Method of preparing dough |
| 04/09/1998 | CA2266691A1 Method of preparing dough |
| 04/01/1998 | EP0831710A1 Refrigerated dough packaging system |
| 04/01/1998 | EP0831709A1 Ice resistant frozen dough |
| 03/26/1998 | WO1998011783A1 96 % fat-free doughnut composition and baking pan for preparing same |
| 03/24/1998 | US5731019 Coated food product containing a non-starch containing coating composition |
| 03/04/1998 | EP0826305A1 Non-fermented leavened dough |
| 02/26/1998 | CA2213021A1 Non fermented, leavened dough |
| 02/25/1998 | EP0824870A2 Wheat gluten fractions |
| 02/17/1998 | US5718938 Bakery fats and bakery doughs and batters containing them |
| 01/28/1998 | EP0820234A1 Method for preparing savoury or sweet foods such as pizzas, pies and the like from baked pastry and a sauce and/or a topping and/or condiments |
| 01/14/1998 | EP0817572A1 Bakery fat composition |
| 01/13/1998 | US5707676 Process for making frozen bagel shapes |
| 01/08/1998 | WO1998000036A1 Dehydrated potato flakes |
| 01/07/1998 | EP0814676A1 Batter composition |
| 01/07/1998 | EP0814667A1 Baking improver/dough conditioner |
| 01/02/1998 | DE19650666C1 Pre-packaged dough assisting household and small bakery production of whole meal and speciality bread |
| 12/23/1997 | US5700511 Baking mixes comprising an oligomeric polyol bulking and sweetening agent; dietetics |
| 12/17/1997 | EP0812131A1 Biscuit roll |