| Patents for A21D 10 - Batters, dough or mixtures before baking (2,772) |
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| 04/06/1993 | USH1165 Layer cakes prepared with crystalline sweetener blends |
| 03/27/1993 | WO1993005659A1 High non-fat milk content bread products |
| 03/24/1993 | EP0533219A2 Susceptor and microwavable cookie dough |
| 03/16/1993 | US5194271 Microwaveable batter-coated, dough-enrobed foodstuff |
| 03/09/1993 | US5192564 Interior has less oven spring due to fiber; dietetics |
| 02/04/1993 | WO1993001724A1 Yeast-leavened refrigerated dough products |
| 01/12/1993 | US5178894 High non-fat milk content bread products having improved keeping qualities |
| 01/12/1993 | US5178893 Flour, fat, texturizer and water |
| 12/15/1992 | US5171599 Storage stability; free of color bleed due to saturation with sugars |
| 12/01/1992 | US5167975 Frozen cream puff paste |
| 11/26/1992 | WO1992012057A3 Container for refrigerated dough and method of forming a refrigerated dough product |
| 11/09/1992 | WO1992019109A1 Comestible formulations |
| 11/09/1992 | CA2102610A1 Comestible formulations |
| 09/30/1992 | EP0505477A1 Microwaveable bakery product |
| 09/23/1992 | EP0504970A2 Improved sponge doughs |
| 09/20/1992 | CA2063330A1 Sponge doughs |
| 08/18/1992 | US5139807 Amide linked low calorie fat mimetics |
| 07/08/1992 | WO1992012057A2 Container for refrigerated dough and method of forming a refrigerated dough product |
| 07/08/1992 | EP0493850A1 Improved, deep-frozen, preproofed doughs |
| 06/29/1992 | CA2058069A1 Deep-frozen, pre-proofed doughs |
| 06/17/1992 | EP0489898A1 Self-emulsifying glasses |
| 05/27/1992 | EP0487122A2 Fat-free pastry mix |
| 05/22/1992 | CA2055753A1 Fat-free pastry mix |
| 05/05/1992 | US5110614 Food processing |
| 04/15/1992 | EP0480877A1 Packaging for ready-to-use dough |
| 04/14/1992 | US5104669 Microwaveable flour-starched based food product |
| 03/17/1992 | US5096492 Dispersed systems and method of manufacture |
| 03/03/1992 | CA1296567C Method for making puffable food products from corn and half products produced thereby |
| 02/06/1992 | WO1992001390A1 Stabilizing agent for dry mix food products |
| 02/06/1992 | WO1992001384A1 Microwaveable batter-coated, dough-enrobed foodstuff |
| 02/04/1992 | CA1295250C Process to prepare solid products containing oil-soluble substance |
| 02/04/1992 | CA1295248C Powdery compound emulsifier, and its preparation and use |
| 01/29/1992 | EP0468552A2 Shortening substitute for bakery products |
| 01/28/1992 | US5084294 Storage stable batters |
| 01/28/1992 | US5084288 Premix for cooking by a microwave oven and process of preparation thereof |
| 01/28/1992 | US5084284 Container for refrigerated dough and method of forming a refrigerated dough product |
| 01/21/1992 | US5082674 Food product |
| 01/15/1992 | EP0466242A1 Preproofed, frozen croissants |
| 01/11/1992 | CA2046473A1 Preproofed, frozen croissants |
| 12/16/1991 | WO1991019423A1 Polysaccharide hydrocolloid-containing food products |
| 12/07/1991 | CA2043764A1 Shortening substitute for bakery products |
| 12/02/1991 | WO1991018613A1 Self-emulsifying glasses |
| 12/02/1991 | CA2059555A1 Self-emulsifying glasses |
| 11/05/1991 | US5063076 Multifunctional, fat-continuous emulsions with a reduced fat content |
| 10/22/1991 | CA1290971C Modified plant fiber additive for food formulations |
| 10/02/1991 | EP0448626A1 Dispersed systems and method of manufacture. |
| 09/11/1991 | EP0445929A2 Plants |
| 09/10/1991 | CA1288770C 2,3,4-triacylhexoses and mixtures thereof |
| 08/28/1991 | EP0443219A1 A process for preparing a ready-to-bake dough which is storage stable at room temperature |
| 08/22/1991 | WO1991011905A1 Plants |
| 08/22/1991 | CA2075959A1 Soft milling wheats which produce dough with low elasticity |
| 08/21/1991 | CN1013547B Process for preparing solid products containing oil soluble material |
| 08/08/1991 | EP0448626A4 Dispersed systems and method of manufacture. |
| 07/23/1991 | US5034421 Release patterns for drugs bearing spun fibers |
| 07/02/1991 | USH937 Bulking agent for baked products |
| 07/02/1991 | US5028632 Taste masked medicated pharmaceutical |
| 06/15/1991 | WO1991008673A1 Microwaveable bakery product |
| 06/15/1991 | CA2071855A1 Microwaveable bakery product |
| 05/14/1991 | US5015486 Dry mix for microwave muffins with psyllium and method of preparation |
| 05/14/1991 | CA1284055C Premix |
| 05/08/1991 | EP0426211A1 Food product containing dried lyso-phospholipoprotein |
| 04/30/1991 | US5011532 Spun sugar fiber as aids for dispersing oils into water to form colloids |
| 02/13/1991 | CN2070984U Automatic cake spreading machine |
| 02/05/1991 | US4990343 Enzyme product and method of improving the properties of dough and the quality of bread |
| 01/29/1991 | US4988276 Apparatus for shaping cookie dough |
| 01/23/1991 | EP0409359A2 Modified plant fiber additive for food formulations |
| 01/08/1991 | CA1278796C Emulsifier and a method for its preparation |
| 10/30/1990 | US4966778 Method for producing frozen proofed dough |
| 10/04/1990 | WO1990011017A1 A moderated spun fibrous system and method of manuacture |
| 10/04/1990 | WO1990011016A1 Frozen donut batter and method of cooking |
| 09/25/1990 | US4959233 Emulsifier and a method for its preparation |
| 06/28/1990 | WO1990006969A1 Dispersed systems and method of manufacture |
| 06/27/1990 | EP0375558A1 Process for the preparation of a ready for use flour and ready for dough flour obtained by this process |
| 06/13/1990 | CN1008320B Method for preparing pre-mixied powder |
| 06/05/1990 | CA1269882A1 Preproofed, frozen unbaked croissant and process of making same |
| 05/29/1990 | US4929465 Starches, sugars, flour, leavening |
| 05/29/1990 | US4929464 Mixing, frying, freezing |
| 04/24/1990 | CA1268076A1 Ready-to-use rolled-out pastry |
| 04/04/1990 | EP0362181A2 Chemical leavening system |
| 03/27/1990 | US4911939 Prepartial baking |
| 03/21/1990 | EP0359375A1 Method and apparatus for manufacturing coarse cookies |
| 01/02/1990 | US4891233 Flakes of baking shortening or lard |
| 12/28/1989 | WO1989012396A1 Process for preserving food compositions, such as dough for pancakes, fritters and similar |
| 11/21/1989 | US4882178 Process for preparing yeast raised doughnuts |
| 11/02/1989 | EP0340132A1 Package for viscous products |
| 10/31/1989 | US4877630 Rice cookie and method for producing same |
| 10/25/1989 | EP0338452A1 A method of improving the properties of dough and the quality of bread |
| 10/10/1989 | US4873098 By mixing unbleached flour, a humectant, water, shortening or fat, and a cold-water swelling granular starch, forming the dough into pieces and baking |
| 08/15/1989 | US4857358 Powdery compound emulisifier and its production |
| 08/15/1989 | US4857353 Microcrystalline cellulose nucleating agent |
| 08/10/1989 | WO1989006906A1 Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
| 07/19/1989 | EP0324291A2 Process and apparatus for the preparation of a batter for use in food products, particularly a pan cake batter |
| 07/18/1989 | US4849239 Baked goods |
| 07/18/1989 | US4849225 Process to prepare solid products containing oil-soluble substance |
| 07/11/1989 | US4847104 Proteins, yeasts, flour |
| 07/11/1989 | US4847100 Control of symmetry of microwave cakes |
| 06/27/1989 | US4842874 Hydroxypropylmethyl cellulose ether predust |
| 06/14/1989 | CN2039110U Butter-mixing machine for spongy cake |
| 05/30/1989 | US4835001 Baked goods made with sucrose fatty acid esters |
| 05/16/1989 | CA1254075A1 Class of ready-to-eat cereals |